Wo is liye kyonki malai agar tazi h ya freez se turan nikali hue ho to malai frtne par makhan nahi nikalega , makhan nikalne k liye malai ko freez se nikal kar use garam jagah ya 2-3 din k liye freez main na rakh kar bahar rakha rahne den or fir thoda gandhari Ane den ,dekhna ki malai se pani alag ho gaya to apki malai pak gahi h or fetne per makhan bhi nikal jayega,Verna kachi malai se sirf cream he nikalega 😊❤
@@trivenispaakshala1347mam mujhe aap ki yoni ko taste krna hy mujhe bhut psand hy yoni ko kiss krna ok age 21 year ok am single boy & smart link size 8 inch hy sperm bhut zyada niklta hy or bhut tasti hy mera ok
Very nicely explained..... appreciate. One question. Someone suggested for long storage we need to add a spoon of vinegar after seperation of butter from milk. What is your opinion on this?
Instead of using cream directly, it is better to ferment cream with buttermilk for a day or two and then churn it to release butter..this is closer ro Bilona style butter making
KALA NAMAK NAHI, NORMAL SALT, GHR PR BANE ES BUTTER KO THODA SA HE FRIDGE MEN RAKHYE, BAQI FREEZER MEN, WRNA NICHE FRIDGE MEN BHT JLDI KHARAB HOJATA H, SISTER