#kheer #yummy #caramel KHEER INGREDIENTS 1 Lite Milk 1/4 Cup Rice 8 - 9 Cashews 5 Choti Elachi Dry Fruits of your choice 7 - 8 Tbsp or 70 Gms or less than half Cup Sugar Sugar
Sir hamare assam me joha rice se kheer banata he aap woh try kar ke dekhie akbar bohut testy😋 hote he hamare yeha par joha rich kheer or polao dono famous he 😊 sacche me sir aap bhul nehi payega aap uska suwad ❤
Bhai ham aapki har EK recipe dekhte hain aur aapki awaaz mein bahut hi sadagi hai bhai hamen bahut acche tarike se samajh mein aata hai aap Jo bhi dikhate Hain video recipe ki to 👌👌
Hii Bharat… m following u for 7 yrs… whenever I hav to search for any recipe i always type i.e golgappe by bharatz In my kitty party, I made golgappe and pani Pav bhaji both by ur recipe The appreciation I got that day is memorable always… Even I shared ur recipe to many members on that day… Thanks alot and luv u for ur immense effort in kitchen with ur amazing tips❤
Today, I tried this recipe of kheer and the results were really amazing. Kheer gets more smoother and thicker and it tasted fabulous. Thanks for sharing this recipe😊. And Happy Diwali✨💥
Hello ye meri cooking channel hai to ek bar jarur dekhe aapko bahut bahut achha lagega mujhe ummid hai please or achha lage to subscribe jarur kijiyega please 🥰
Ek baar yeh recipe phirni ki try kro bhut easy way se bnayi hai agar pasand aay toh apna feedback hamara sath jrur share krna ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0vWMJrYRqoI.htmlfeature=shared
Aaj humare babaji ka shraddh tha, hum ne ye kheer banai….it was very delicious 😋 and Thank you so much for sharing this unique tip of sugar caramelisation.
Thank you sir, i don't even know how to make tea but i randomly watched your this video because youtube recommended it and first time in my life i made a something damn tasty magic 😂😂
Delicious. Gobinda bhog raw rice is perfect for kheer. Its very fragrant. N i cook rice in milk for just 1 whistle or less without any sugar or salt. Then reducing it in open cooker is very quick. Its a short cut method.