You can serve that sabayon warm or cold with few spoon of whipped cream with raspberries and blueberries.
🥄WRITTEN RECIPE HERE: bit.ly/3Ww5hQB
🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX
📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B
serve 4 small portions
INGREDIENT:
3 egg yolks
75 g (2.7 oz) white sugar
125 m (4 fl oz)l champagne (or sparkling wine)
Small piece of lemon rind for a touch of flavour
400 g (14 oz) mixed berries (I use raspberries and blueberries)
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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6 сен 2024
