15 Minute Oven Baked SARDINES | Bart's Fish Tales 

Absolutely love the simplicity behind this dish.

Check out my super quick sardine dish!

I enjoyed the video.

Sardines for the win!

عملته في الحين وكانت النتيجة رائعة رغم أني ﻻ افهم اﻻنجليزية ....Dommage je ne comprends pas Anglais

Bart, you're so right in your opinion in not overpowering the fish with other flavours: let the natural taste of the fish prevail! Even when I cook salmon or kabeljouw I also put just a tiny little bit of salt, pepper and olive oil: not too much, just a little bit to bring out the natural taste of the fish. A small sprinkle of fresh herbs like thyme or dill won't hurt either, but not too much!

BTW this recipe reminds me of the many times I ate 'Sardinhas' in Portugal!

LOOKS GREAT U MADE ME SOOO HUNGER :) SARDINES: 15 best recipes The cleanest and most sustainable fish Of all the fish sardines is the purest. At the bottom of the food chain, it is fed exclusively with plankton, grows in a natural habitat, small in size and short life span, absorbs very small amounts of mercury, pesticides and chemicals from the sea. Srdela also meets the ecological sustainability requirement: feeding on sardines does not encourage the pollution of nature and does not destroy natural resources. 1. Roasted sardines Marinized sardines - plain and spicy version 3. Srdele na ržnju 4. Srdele na roštilju - plain and polučene 5. Used sardines 6. Sicilian carpaccio of sardines 7. Survived sardines - with shrimps or with salted sardines 8. Italian salad of bread and tomato with sardines 9. Sesame pâté 10. Butter with sardines 11. Refreshing bruschette with roasted sardines and berries 12. Greek salad with sardines 13. Sicilian pasta with sardines and grasshopper 14. Sardines with eggs from the oven 15. Spanish peppers with peppers in pepper sauce Bones ?? You don't even know they're left in - and they're just as important nutritionally speaking as the fats and protein in sardines.

Thank you from Moscow. Your recepies are amazing!

I haven't had good fresh sardines since I was in Europe 30 years ago. They are so good but hard to find where I am at...if at all. Always do head on for any baked fish even if you are squeamish you will get used to it and the flavor is much better. These look really good....thanks Bart :)

simple and delicious, damn i'm getting hungry, but i should be getting ready for gym :D

👍 the apron!!

What about the fish bones are they softened thanks

Sorry you did not clean sardin well

Too much salt and olive oil. Not necessary. The chilis are pretty but probably kill the natural taste of the fish.

college meals??? Anyone??

what is the recommended number of servings for the 8 sardine e.g for how many people?

As always, looks delicious.. by the way, your one pinch of salt is never one pinch. it is always one pinch + a little bit ;)

Is the head eaten? Think that means gills are also still in. I've always removed head behind the gills but will love if I don't have to remove heads, more food!

Often have tinned fish for lunch usually sardines or mackerel, but these look well worth the little bit of effort for that fresh taste for a change, Thank you Bart.

Looks great visually. Too bad the flavor is not getting into the fish consistently. How about you blend all that and rub it in, so it actually penetrates every inch?

Omg why does he look like Chip Gaines from HGTV. Every one has a twin.

Sardines on the BBQ by the sea are unbeatable. Might have to give this oven version a try though!

The presentation and the cookery are good, but why do you have to have that crappy muzak in the background?!

"As pure as natural as possible." The best way. What if I roast the Sardines on potato and tomato slices?

Bart idk why but your fish dishes always make me hungry

Nicely cooked and I loved its simplicity ❤️

To sorry to say, the sardines don't look fresh to me. Fresh fish don't break skin when you take out their guts.

മത്തി ക്ളീൻ ചെയ്യുന്നത് ഐകൂറ മീൻ ക്ളീൻ ചെയ്യുന്ന പോലെ ഉണ്ട് ... Nice Recipe

Amazing once again. I have for yrs left salmon whole and thrown in freezer and remove head and guts when ready to cook. See ya next Fishy Friday. Enjoy your wkend.

Do you have any ideas about doing salmon in a interesting way

You are the first person on here that I saw scale the sardines I don't like scales on my fish . I can't see why the other cooks didn't scale theirs cause the scales are big

Or-reg-a-no....

Bart, can you show us how to make a Tuna Tartare?

I love fish food!

i farted

Hey Bart! It would be great if you made a video on how to eat a whole fish. The other day they served me a whole one and had a hard time trying to get the spines out an not making a mess on my plate!

😍😋👌👍

Sardines.... Nice, delicious..

When I was younger I actually at sardines out of a can with my Dad, but not today. lol Now those are really sardines cooked to perfection. I love how you appreciate and respect your food so much Bart! Tyvm for sharing! Tc :))

Bravo!!! 👏👏👏👏

+Leo Filser Got a tuna tartar for you right here! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SZJcvWYyb7g.html

simple, beautiful, delicious, what's more to say! Just need some bread to dunk into that oil!!

Beautiful! Thanks for sharing👍🏼

First time I’ve tried sardines like this - delicious, thank you

Thanks Bart, you are amazing! Waiting for the next recipe.

Love the faucet what brand thanks

est ce que c'est possible d écrire en Français . Merci d avance .

I'm from Casablanca, Morocco but I live in Canada. The secret of sardines you don't need to wash it, is better from the sea to the oven street you can put only salt in the top extra salt then clean when you are eating and don't eat the skin and estomac and that stuff and you are eating you can add little bit lemon and enjoy it with a cup of Moroccan tea or orange juice 😊👌

Too many bones. Terrible.

Lol! EIGHT WHOLE FISHES!....sardines (which really are tiny)

Love your chanel.. Always Thumsup..

Any freshwater fish recipe in the future?

😍😍😍

Bart, we made this recipe, it's 👍🏻. Thanks. Fan from singapore 😉

Woow it's amazing 😍😍😍

This is by far my favorite channel! I may not try all the dishes but I just simply enjoy watching the videos! Love love LOVE them!!

Love the simplicity of it. I have a fishy tale to tell now

Looks incredible! Yummy

One of the best fish recipe I’ve ever seen

Great recipe once again, clearly appetizing to the eye & to the hunger !

Can't wait to try! Are there any side dishes you can recommend?

This is a great looking recipe!

Nicely done Bart. Looks delicious. Thank you for sharing.

Great but he went from saying keep it simple, don't add too many flavours and then put chilli all over it!

I just made sardines. I used your descaling technique. So much faster than trying to do it with my fingers. I didn't add any salt or pepper. I find sardine salty enough. Pepper might have been good but it's just so tasty as it is.

Luv sardines over jasmine rice. Quick easy healthy.

Have you ever tried a dish called Sprat? It's from Jamaica. One of the best fish dishes I've ever had, very similar to this. Another great video!

15 minutes my ass!

It seems not fresh ?

I bet you this is not fresh sardines I’m the son of a fisherman. But lovely dish chef. 🤙❤️

beautiful BEAUTIFUL i have to try this

🤩Awesome🤩

Moar plox.

This is a pure one... thx for that and for sure!

just bought sardines today. going to try this recipe for lunch!

suppeerrr ...trop bon ...Merci infiniment .... جد جد لديد ...

good Lord.....that looks so good. YUM!!

can we just use dry oregano ???

En zo kreeg ik 5 jaar na dato gewoon weer inspiratie ;-) Grtz Cuno

Looks delicious 😋 thanks 🙏

Awesome recipe to cook Sardines indoors. As a Portuguese born, sardines are traditional and most popular fish on the table. Usually, we cook sardines on a charbroil grill. Just a simple zip of salt. That's it. Obviously, this must be made outside (at the same time avoid odors in house) and additionally you must buy some good quality coal. Add sardines on a slice of homemade Portuguese cornbread accompanied with a salad of red and green roasted peppers with onions, olive oil, white vinegar and you have a simple and authentic Mediterranean meal. Don't forget the red wine. Could be Cabernet Sauvignon or Touriga Nacional. 5stars. Enjoy!

Beautiful

Yes!

so much OLIVE OIL!

You can eat the head and bones?

SARDINES MASSACRE

50 minutes or 15 minutes please?

Will you come cook me a lovely dish ??? 💋 Awesome recipes 👍🏽

I love this channel so much!

fantastic simple recipe....simply loved it

Thanks Bart as always