15 Things You Didn't Know About Running A Fast Food Business 

Can you talk about things to consider before opening a fashion business and also becoming a fashion designer.

Running a music label

Interested in transcribing your videos.. would you mind if I transcribe and prepare some material for my blog and local newspaper and magazine.. plz do reply me about this .. am seriously talking about it.. hope you will give me the chance

Props dude

Go make your own fast food restaurant then and stop talking about it

@@Dafuqbro69 lmao 😂

Um I mean if you want to run a successful food business, making profit is your number 1 priority? No profit no business.

We eat what we wanna ,so fuck you

They have salads xD

They say Future millionaires and billionaires... key word FUTURE

Only possible if someone succeeds in making a great brand which has to spread around other places.

You're acting like become successful is easy as hell even though it's not

Cossio. H his name says it all lmao

McDonald's would have smiled after reading this 🤣😜

You are a excellent thinker do you have some more ideas if your ideas are unique and if our company selects your idea you will get money just share at least 5 ideas

coffee shop cost more money

We'll consider it.

Hi did you open your fast food already?

Billionaire status coming very soon In Shaa Allah.

how to over come that problem?

@@shworld2623 Right. Keeping the food warm, creating awareness for the brand, logistics. Just to name a few.

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

@@Zo-hc2fn Keeping a good stock of different foods and chefs that are good at cooking them would be an issue.

There is already a video about her, she is quite secretive but she revealed that she is from Canada. Seach for it.

And 15 things you don't know about freemasonry

The real cost is many municipalities require you have a commercial kitchen where you park your vehicle every night. Existing restaurants with a brick and mortar location don't like competing against lower cost alternatives so they have politicians make laws that are designed to keep food trucks from undercutting them and taking their customers. There will be some form of language which says you need a place approved by the Health Dept, where you store and prep food in addition to dispose of grease and waste. Depending on where you live there may be commercial kitchens designed specifically to rent out space to food trucks, caterers and other chef who need a place to prepare food. If you have connections you may be able to work out a deal with an existing restaurant. Just remember they want a low maintenance revenue stream not a competitor. If you can't do these you need to find the lowest cost means of meeting the minimal standards.

Good luck

Goodluck... go for it!

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

No

Am actully thinking of doing the same..good luck to you and noo i have no tips sorry ☺

Yes I am also interested,

My tip would be ,make good food, Care in details, Believe your food is special, Location is important, Speak with your customers, Old school + new marketing strategies, Make a plan, detailed one. Hygiene is important

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

what will you name it

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

Let me know how it goes

Plz let me taste your pizza first😂

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

Hi uchiha.. How are you? This is Prasad from India..I want to startup a fast food business in my area, can u help me with some tips and precautions if u don't mine..please

@@prasadpdrc7323 Hi Prasad , I am NOT Uchiha ( the guy that you asked your question ) I just saw your question and i would write you my Opinion , I hope it could help you . IF you do not have experience in the fast food business you have try it before open your own business . If you do not have experience in running a fast food restaurant you might lose lots of money buy opening a food shop " The proof of the pudding is in the eating. Do not tell people that you want open a for example a fast food , shop by making lets say pizza or Indian food , because maybe other steal your idea , KEEP it for yourself , do not tell people in details what you want to do , it is my opinion . I suggest , If you want open a fast food shop and you do not have any knowledge about that , for example a Pizza shop or Turkish Döner Kebab / Shawarma or any thing else . find a shop that runs by the owner , it means he has not many staff , so it is easier for you to learn good stuff from first day , if you choose a bigger food shop ,, you end up in in back in the kitchen to wash dishes and cleaning job , not those skills you need to learn. remember , many food shop owners , might say , my shop is small and i can NOT afford to hire an employee OR , he will ask you ,do you have experience at working in food shop ? he might say , well , it cost me to hire you because you could not be productive in first 2 weeks or first month . Now you have to pay extra attention ; This is the point , you can offer , well , i can come one week or two weeks and help you in your shop for free , and you have chance to see , how i work . it is very possible you get chance to start be in a food shop and see how , to run a shop. Remember , you should , show that you are interested in your work , even you work for free , learn as much as you can . every time you come home after work , take notes for yourself , what you learned that day . write it on a piece Of paper ( Not on your laptop ) so it is easy for you to read it any time , look at details and so on . I am sure in this way you will learn a lot . it is possible the owner after a short period , involve you to food making ... In this way you learn a lot and you get a view how to run a food shop . maybe he hire you with a good salary , If he not hire you, well you have learned how to run a fast food shop. After that , based on your experience , your eyes are more open and you have learned some skills that you very likely can use in future . I wrote this very fast , I hope it helps you. cheers

@@cristoroi420 hey thanks christo.appreciated..uo suggestions make sense..let me think about it..if I need more knowledge I will ping you...wr r u from..if u don't mine can u get me uo personal num such that we will get connected in WhatsApp or something!

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

Dont invest a business that you yourself dont know how to run. If food business is your passion, be a crew first, or gain experiences in restaurants as worker or cook then if you are ready to set up for your own restautant then go for it. Dont go into a business that is not your passion you will never have the enjoyment of it.

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app

Where can i get a food truck??

Where can i get a food truck??

2nd!