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I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I started my home cooking business for the past 5year so i cook mostly african food. Am from west 🌍 Africa-Ghana I do weekend specials and individuals order for the week and cater for events.
Hello in the U.S.cottage food law prohibits almost half the items you are mentioning?? Pizza dumplings and these types of food though are not allowed they are considered potentially hazardous foods and are prohibited. The information sounds great but from home is not allowed? are guys speaking about U.S. laws? Also is these foods are cooked and served and someone gets sick the maker of the food can be sued.
Hi Wilson, I've been silently watching your vids, and thank you for this gold of infos. I do agree with the soup part. I recently launched my food startup from my own home kitchen. But instead of actual soup, I make congee/rice porridge (so its a soupy kind of rice) and I just have certain toppings that I add to it as my selection, so I can do a batch good for 50 to 100 bowls in one go. What are your thoughts about scaling it as a home-kitchen franchise? I'm curious if there's anyone doing it already since I plan to expand on my brand in that structure.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
This is not a video about easy ways. In my opinion, you're giving a disclaimer for each business saying well this is a hard one cuz there's so much out there! How about a video saying here are some home food businesses that aren't so common and you would have an easier time making money with?
Home based businesses are also called Cottage businesses. There are laws and they often require your food not be temperature dependant. Can you address this?
Wilson, Hi.. :-) We just started our small food business at home the other day called "TUMMY CRAVINGS by:erica" , we sell takoyaki & korean streetfoods(balls). We are planning on adding more types of food & drinks based on our personal favorites & cravings. I'm really glad that I saw your videos because we need more ideas that can help our food business grow. Thank you so much & more power.. God bless :)
Glad you enjoyed it Angela! Yeppp it wouldn't be that helpful if I just listed it out. I know that If i were to watch and spend my time on a video I'd want something a bit more valuable :)
Thank you for sharing your business ideas!Hoping i will apply this during pandemic time!And giving a chance also of having a capital could be great help,im from bohol!
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Hi Wilson glad I came across this video. My friends have been encouraging me for years to start a Gumbo business. I was successful in playing around but wonder if I should take it more seriously
That's an interesting idea. Can you expand on that? Cause what I'm thinking may be too simplistic to what you're thinking. I can foresee it being a hard sell.
@@WilsonKLee I have seen a lot selling bottled coffee through social media. Some are cold brew and some are using instant coffee. It's gonna be bulk order I guess. I don't know if it's hard sell because a lot of people became a coffee lover/drinker even during pandemic.
Dumplings are not that time consuming anymore. Dumpling machines can be had for under 1000 dollars. Especially if you gyoza and potstickers. Create different niche markets in that same spectrum. Everybody doesn't know what a Chinese potsticker, yet ton know what ravioli are, only 1 or 2 more really. Do you have a Polish or Russian community had perogis. Get the reputation as being the persons dumpling house where you can get dumplings from 3 or 3 nations. While buying a ton of the same ingredients yet using different seasonings. Most of the dough are walter, salt. Some may add eggs or oil. So just go get four nations. Open a dumplins hose that covers the world not just one country.
Hi wilson. i'm from indonesia. i'm 20 years old. I really want to open my dream business, can you please translate the indonesian. So i can learn more from you. Thankyou😊
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
i'd like to make my own family small bussinrss getting bigger but there are always problems , firstly and important is money (budgets start or for restocking foods) , secondly our kitchen wares aren't really complete that we doesn't even have microwave , and lastly costumers are hardly to find our house which is our bussiness spot . is there any tips to share to social medias about our small bussiness ? we dont really know to design some :((( , but i believe that we can
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Hey Wilson, great content on ideas, but in Canada, “Cottage Food Laws” are either non-existent or completely inadequate to allow home-based food producers to legally sell food prepared in residential kitchens. Moreover, as far as I know, all cottage food laws apply to SHELF STABLE, NON HAZARDOUS items only. Anything which requires refrigeration or freezing is prohibited, such as pizza, dumplings, ice cream, etc. On top of that, while Ontario has marginally reduced restrictions on residential food production, they still require onerous, regular permit inspections from
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Hey man im starting a sauce business from home any tips im kinda stuck i want to get llc but nj doesn’t allow food from home but ive spent so much money setting it up
Have you checked how much a small space in a commissary is? Usually they have flexible rates for like 2 hours a week minimum. So if you could just do all your production there and whatever else at home then that could be the way. Or you could work with a restaurant with a kitchen to make the sauce there if they have all the permits available. And for legal reasons im not recommending you to do this and just sharing with you what I've seen other people do: I've seen others still operate at home regardless and only move to a commercial kitchen once they get some traction. Obviously that is not legit and a big risk as they also were in a city that didn't allow at home food businesses. I do see a lot of new food businesses that popped up during the pandemic operate this way...it's their choice if they want to run the risk. Again I'm not recommending anyone to do that :))
