16 Hour Brisket Shift with Mad Scientist BBQ

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🚀 Level-up your BBQ skills with tips from the best BBQ Joints in the world!:
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I used a few clips from @MadScientistBBQ foil vs paper video you can watch the full thing here • Texas Top 10 Brisket S...
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Music Credits:
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Madness Ver. B
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Опубликовано:

8 мар 2023

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Комментарии : 185

@AntsBBQCookout Год назад

Jeremy is one of the people who inspired me to start this channel almost 2 years ago. It's crazy that i got to meet him and make a video with him. Really cool guy, and i had a lot of fun. Time went by so fast on that day. Hope you guys enjoyed this one! It was the most fun Ive ever had filming and editing a video out of the near 100 videos on this channel. Take care, y'all ✌️😁

@BlackSheepBBQ Год назад

Perfect timing to drop this vid 😅 I'm making a brisket tomorrow. Also met Jeremy end of last year and he's a super cool dude, down to earth. Didn't know about your channel but I do now. Subscribed ✅

@blueenglishstaffybreeder6956 Год назад

New sub here brother in Australia, he’s my favourite bbq’er, his knowledge and willing to learn without a know all approach is admirable

@dillanmorro3668 Год назад

Off topic but it’s the sailor moon bib for me. Great Video though.

@Spatchcock2 Год назад

Great video. Interesting you couldn’t go over the Goldee’s method as that was already revealed on several other channels. Unless they didn’t reveal everything. Anyway, enjoyed the video. Thanks for sharing.

@MrTonio1764 Год назад

He inspired me to try smoking a brisket for the first time along with Ant an Jirby 🙏🏾an I thank you all!

@MadScientistBBQ Год назад

Hey man! Great meeting you! I really appreciate the help and enjoyed hanging out. Really enjoyed the video and I just say your editing skills are top notch

@AntsBBQCookout Год назад

Appreciate it, brother! Glad you liked it and was great meeting you too 😁

@bennygilbert8764 Год назад

@@benfeldman9300 We need more Cooking with Randy videos ASAP!

@SmokingDadBBQ Год назад

Fun video and +1 on the editing

@hiphopinducedstupidity9195 Год назад

Love this video fellas. I used to watch bbq pit boys ( still do ) but the algorithm led me to mad scientists bbq, which also led me to this channel. I have started smoking brisket as well, using alot of what i have learned from your channels. Hope to grow big enough to meet you two one day.

@MrTonio1764 Год назад

Heard you relocated to Louisville,Ky @MadScientistBBQ ?

@chris_favreau Год назад

I've never done a brisket.. it's my holy grail... My wife and I make solid money but our son's cancer during COVID killed the finances ($370k ugh), so I can't justify the costs of a brisket (he's doing really well now, so no complaints)... But SOMEDAY I will get the opportunity and this video is going to be so helpful in helping me to not totally screwing it up. Great job and great video. My hat's off to both of you. Thank you

@skytrimmer11 Год назад

The crossover of the century. Can't wait for the avengers assemble moment of the RU-vid BBQ world.

@AntsBBQCookout Год назад

😂😂

@andrewalba336 Год назад

DUDE!!!! THANK YOU for a LEGIT video! This is the kind of content you are capable of and worth. Needed a break from all the "react" videos. GREAT work!

@AntsBBQCookout Год назад

Glad you enjoyed it 😁

@BigAlsBBQ Год назад

I really enjoyed this video. Jeremy is a legend & the fact he was so willing to discuss things shows that & I think you represented him just right by making this great video 👏👏👏

@AntsBBQCookout Год назад

Glad you think so, Jeremy is awesome!

@IWILLFEEDYOU Год назад

Man I feel you on the back pain! I fit 6-8 in mine and trimming/rubbing those the night before after working all day is.... a special feeling lol.

@AntsBBQCookout Год назад

going to wear a dead lift belt next time lol

@aaronm8694 Год назад

Bro, Im not near as tall but I feel you dawg!

@GorillaJoesBBQ Год назад

Man huge congrats on that amazing collab! I am hoping to get to hit up one of the classes or meet ans vreets soon! You are killing it out here!

@VillanuevaMedia Год назад

One of your biggest collabs! Congrats ant.

@AntsBBQCookout Год назад

thanks bro! I think it's my first collab hahaha 😂

@VillanuevaMedia Год назад

@@AntsBBQCookout I guess it is. Started it off with a banger 🤣

@harrythehorsebbq Год назад

Such an awesome collab! Must’ve been a hell of an experience to pick his brain and help run that 1,000 gallon. I’d love to experience a 1,000 gallon cook! How did it differ from the 250 you have?

@AntsBBQCookout Год назад

Bro that 1k was huge! It was actually a 1188 or something like that. It wasnt too different. Just more cooking zones when the pits getting started but the temps even out pretty good once it gets rolling. Uses more wood too but i guess thats obvious haha 😂

@christopherhobby8391 Год назад

I know the feelin’ of back pain. When I clean fish I caught I feel it in my lower back for sure. It’s like we need to use a good back brace for sure.

@MrTonio1764 Год назад

My 2 favorite BBQ channels cooking together 🎯💯

@andrewwheeler1563 Год назад

I love the collabs you are doing, and I hope you continue to produce incredible BBQ content. Your voice is also so amazing that I could fall asleep to it every night.

@AntsBBQCookout Год назад

Thank you! But.. what? 😂

@allcapsboy9139 Год назад

me too. he has The Soothe™

@andrewwheeler1563 Год назад

@@AntsBBQCookout I had to say it lol, but for real you are one of my favorite BBQ channels that I follow, keep up the great work!

@leightonlawrence8832 Год назад

DUUUDe your channel is gettting big! i knew it was destined.

@salvagebot1592 Год назад

Keep it up man this content is crazy well produced

@AntsBBQCookout Год назад

🙏

@excaluber23 7 месяцев назад

Great video! Thanks for pointing it out today!

@AntsBBQCookout 7 месяцев назад

No prob! Thanks for saying what's up during the stream, made my day seeing all the 🐜🐜🐜 in the chat 😂

@2005Pilot Год назад

Great Video!! Thanks for sharing 😊👍👍

@RaleighSmoke Год назад

Looks like a good time. Thnx for sharing

@AntsBBQCookout Год назад

My pleasure, bro. Thanks for watching!

@KYSeahawks Год назад

Was so ready for this video watched it as soon as I got home. Don't have an offset smoker but ready to give another try on a brisket and use some of the tips in this video to see if it's done combined with both of your videos on doing a brisket in a pellet smoker

@AntsBBQCookout Год назад

Thats awesome! Thanks for watching and i hope it turns out awesome!

@SilkyDimi Год назад

Wow awesome video. Would love to see more of these with some other pitmasters. Also love the apron

@AntsBBQCookout Год назад

Thanks for the feedback. I was considering doing this for bbq joints too if people were interested. I have a few here in nashville i could probably reach out to and get a visit

@daad658 Год назад

Well i need to drop everything and watch this!!! need to get you hanging with Chud next ;)

@AntsBBQCookout Год назад

Haha we'll see! Hope you enjoy

@josephbrian455 11 месяцев назад

0:38 Love that Parappa music.

@JoshandBabe Год назад

Very much enjoyed this video

@AntsBBQCookout Год назад

Glad you did!

@Decoy72Racing Год назад

His advice on not wrapping until the color and fat is rendered changed my brisket tremendously. I always followed the wrap at 165 deg, that is not the way. Game changer.

@TheDawgfathasBBQ Год назад

Great watch brother!

@The1davidb Год назад

When my wife and I roast Chilie in the fall, we set the table (like the one y’all used) on coffee cans. Raises it up about 10 inches, makes a HUGE difference man. I didn’t realize you were that tall, I’m 6’ 1” and it sure helps me. Great collaboration. I sure enjoyed it

@jEthrodul1 Год назад

Getting my offset smoker soon. Watching all kinds of videos to learn. How much wood will it take to do a brisket?

@cubaisdeath Год назад

as much as I love learning from these videos, the one thing that warms my heart in any of Ant's vids is the 3s music lol

@AntsBBQCookout Год назад

All of the capcom fighting music is fantastic!

@cubaisdeath Год назад

@@AntsBBQCookout that late 90s capcom fighting game music is gold man

@JamesJones-cx5pk Год назад

These are the good old days.👍

@u140550 Год назад

more collabs!!!!

@MrTonio1764 Год назад

Just had to watch it again 😂 keep up the great work/content guys......I sit at work all day rewatching BBQ videos so when I'm off (I live in Louisville,Ky) I can try my luck with different seasonings an techniques but today I'm working with my buddy Dan Oliver's (Dan-O's Seasoning) seasoning to see how a brisket turns out 🤷🏾‍♂️wish me luck an I'll definitely let y'all know the results!

@AntsBBQCookout Год назад

Thats awesome i see dan o s everywhere! Have fun! Im going to be posting a couple more of these travel BBQ behind the scenes type videos over the next couple months so stay tuned!

@MrTonio1764 Год назад

@AntsBBQCookout I appreciate the hard work y'all do 💪🏾you,Jeremy,Jirby,an Chuggs are my RU-vid algorithm lol waiting on the next great video bro

@TRIPLEBsBBQ Год назад

Bro this was awesome. Soooooooo is Jeremy just short or u just really tall? Lmao 🤣 I was waiting for a hulk smash on those brisket trims 🤣🤣🤣🤣🍻🍻🍻🍻🍻 cheers bruddah

@AntsBBQCookout Год назад

LOL too funny 😂 I think it's just the way we were standing or something. I'm not that much taller than Jeremy I'm about 6'0 and i think he's 5'8~

@TRIPLEBsBBQ Год назад

@@AntsBBQCookout lmao yea Lil camera magic I guess. Great vid though. I kno u had fun

@smokingfinns2681 Год назад

Nice one. How about pvc pipe leg extenders for the table 😉

@AntsBBQCookout Год назад

Thanks! My back would have appreciated that 🤕

@charlieellenburg3465 Год назад

"Real lite coat of rub right there!" Always good impersonations by Mr Yoder 👍

@AntsBBQCookout Год назад

lol yeah he's a funny guy

@robertsati5969 Год назад

Man you should get a booth at the Lao new year festival in Mboro on Memorial Day weekend…you’d kill it!

@DonkeyBlonkey28 Год назад

I never thought I'd hear a PaRappa the Rapper song in a video no less a BBQ one.

@AntsBBQCookout Год назад

love video game music, makes editing so much more fun

@DonkeyBlonkey28 Год назад

@@AntsBBQCookout You know you gotta sneak in the "Toasty Buns" instrumental in one of your future videos ;)

@damienmansfield3308 Год назад

I came here to say this and was very happy to see it had already been said

@srt8turboawdjeep146 Год назад

The top10 bbq houses likely get the best quality briskets, guessing better than we are getting locally for our backyard cooks.

@davidmacklin4130 Год назад

I have been cooking for over forty-three years. I was 10 years old my grandpa started me out on the barrel pit. I learned to listen or suffer the consequences. Anyway what I was trying to say I have talked to several people including Franklin, Myron Mixon, Guy fieri. We all agree you will never ever learn all there is to know to many variables to smoking them. I know I've got a lot more to learn about BBQ. I put my heart and soul in to it, cook-off or back yard bbq. If I do become a postmaster. It will be at the big cook-off in sky.🤠

@BringtheSmoke Год назад

Very nice video. It seems like you guys had fun. Do you think you've stepped your game up?

@AntsBBQCookout Год назад

It was great for what it was, would have been better to just hangout vs making a video but we had a good time still. Oh yeah, absolutely leveled up

@IamKenRoss Год назад

Parappa the Rapper FTW! Love the video.

@Chefbiggfluff Год назад

Great video. What kind of wood was used.

@AntsBBQCookout Год назад

White oak

@snacktvfoodnetwork Год назад

🔥🔥🔥

@mikedove7062 Год назад

Like the blue sweatshirt

@mikemcdonald2755 Год назад

I love Lawreys on my meat. I wish people would stop with the secrets! 98% of people watching this will not cook a brisket near as good as someone that has cooked countless of them. Great video man! God bless you guys

@AntsBBQCookout Год назад

God bless and thanks for watching. Yeah Jeremys philosophy of the secret of perfect bbq is very similar to my own. There is no secret 😉

@MattsArchive Год назад

Is this the pit that used to be at Pearl's in downtown LA? I saw you cooking there way back when.

@AntsBBQCookout Год назад

You gotta ask Jeremy about that

@smokescouts Год назад

Great video! That's a lot of information in a 12 minute video and very easy to follow - doesn't get much better than that.

@AntsBBQCookout Год назад

Glad to hear you enjoyed it!

@blueone117 Год назад

Amazing information in this video but the thing that caught my attention real quick was hearing Pumpkin Hill in the background!

@AntsBBQCookout Год назад

W, ear. Thanks for watching!

@longschlongjohnson6470 Год назад

What a high quality video. Good shit

@AntsBBQCookout Год назад

🙏

@brisketwizard8004 Год назад

Were the briskets put on the pit before the fire was started? I do it all the time on my 250 Moberg. The briskets and pit come up to temp together. And the first hour of "dirty" smoke gets the bark started sooner. No acrid taste after a 10-12 hour cook.

@AntsBBQCookout Год назад

For this cook, i believe the fire was started first. Sorry, trying to film and directing while cooking i wasnt paying super close attention. But yes, i have tried putting the briskets on first and then starting the fire and it was fine

@albertdio420 Год назад

This is your best thumbnail yet don't change it

@AntsBBQCookout Год назад

Thanks! I really like it too, im so so on the title though

@albertdio420 Год назад

@@AntsBBQCookout it's good too, no caps lock or foodtuber buzzwords either. Great video as well

@CASHMONEY.. Год назад

Can you do a Weber kettle brisket?

@AntsBBQCookout Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Mfy1Yt2BInU.html 😉

@brendan3081 Год назад

was there any sort of rotation work of the briskets? like at each temp bump did the closest to the fire box move to the middle, the middle to the far side, far side to the firebox, front to the middle, middle to the back, back to the front?

@AntsBBQCookout Год назад

no we didn't rotate them. with that low fire, the pit evens out after a couple hours, and also you can chill in the stall for a good while, to let all the briskets be ready for the wrap.

@johnkossifas5820 Год назад

I’m new at this How did you make that tallow? Why are you cooking fat side up?

@effyoujoebu.idoitmyself.7180 Год назад

Wait... The fat cap side is the top and presentation side? I always thought it was opposite?

@user-pv1si4ce6q 7 месяцев назад

How about wrapping with paper then foil?

@dezzyboots1323 Год назад

stan a creator who's honest about back pain

@Lui8111 Год назад

Y’all ever have the point lead in heat vs the flat?

@ashtonsummers9648 9 месяцев назад

i got to try some of jeremys brisket when he came to kc a couple months ago and it was the best ive ever had, and it was left over

@AntsBBQCookout 9 месяцев назад

Lol I was there too that day! I was cutting the ribs 😂

@ashtonsummers9648 9 месяцев назад

@@AntsBBQCookout nice! My uncle Michael Gunn was cooking there too you probably talked to him I helped weld his big 500 gal smoker that was there

@432johnny69 3 месяца назад

I run my fire that way and it was from camping never had anyone to reach me just what would last

@dorkiesanman Год назад

Sick that you got to meat him

@AntsBBQCookout Год назад

Nice play on words 😂 yeah it was a grate experience

@TheElobenz33 9 месяцев назад

Are the bristles Prime ..??

@rafaelrosas8744 Год назад

Hey thats what i do, salt pepper and light on lawrys

@internetshaquille Год назад

I light my cigars with a bernzomatic too lmao

@AntsBBQCookout Год назад

Lol it made a great shot

@savalascraftbarbecue Год назад

Man even trimming 5 is tiring bro lol hats off 🧢. Great video.

@AntsBBQCookout Год назад

haha thanks man, gotta get my reps and stamina up!

@jakejaket Год назад

Unfortunate to see him light a cigar that way. Blessing of a fire in the firebox. First time to your channel.

@michaelgallopo5879 Год назад

Interesting 🤔

@sdazzle2460 Год назад

Is that the file city sound track?

@AntsBBQCookout Год назад

Haha day and night versions

@Artur_Khazin Год назад

Great video, happy to subscribe. Jeremy needs to get back to his own content, we miss him. 👍🤝

@AntsBBQCookout Год назад

Thanks! I think Jeremy just posted a video a few days ago

@Artur_Khazin Год назад

@@AntsBBQCookout Thanks for the tip, you're absolutely right. Don't know how I've missed that.

@erikmacaluso Год назад

Jeremy Yoked-er is HIM.

@AntsBBQCookout Год назад

Jer-HIM-y

@calebcaperton9459 Год назад

Elevate your table that you use for trimming and it will help with back pain and fatigue

@AntsBBQCookout Год назад

Great idea, for sure next time 😅

@CapnCrnch330 9 месяцев назад

Reminds me of the days I used to process 5-10 deer in a day

@graefx Год назад

The rise in Lawry's with internet brisket discourse has always been a trip for me. My dad had a restaurant that closed down around 2000 and we got tons of restaurant supply spices including a tub of Lawry's. I put that shit on everything. It was my go to chicken and steak seasoning.

@wells1784 Год назад

Cut 18" lengths of PVC pipe to lift the table. Back saver for sure!

@AntsBBQCookout Год назад

For sure next time!

@belavet Год назад

You're tall. Get yourself some cheap bed risers from walmart and use it on the table. I cook chimney cakes for festivals and it is the best thing I have done for my back. At a $10 investment, I wish I had them the first few times I cooked.

@glennevitt5250 Год назад

20 OMG 😲

@elhunter123 Год назад

You should react to "La Capital" brisquet videos

@AntsBBQCookout Год назад

I've heard of them! A few people recommended that before. I'll check them out

@gtbproductions1 Год назад

The secret is...what kind of wood do you use??? Oak, there are over 875 different species, hickory...

@mbbobruh9473 10 месяцев назад

Is this mark Normands long lost son? 😂 man looks and sounds like him

@Smoktoutbbq Год назад

I think the hidden portion was tossing all your meat on the smoker before you light it! Get some dirty smoke on it for a bit! I’ve seen Jonny do this on his millscale 92

@AntsBBQCookout Год назад

great tip.. but it wasn't lol the tip he gave me I'd actually never heard before. maybe if you ask jonny he'll tell you lol

@iCEBERG711 Год назад

This man loves Sonic adventures 2 based on the playlist. Were you a Dreamcast or GameCube guy fam?? I grew up on Sega 💪🏾😎

@AntsBBQCookout Год назад

GC! I did play dreamcast too a bit at my cousins house, KOF and House of the dead! 😂

@iCEBERG711 Год назад

@@AntsBBQCookout aww man you missed out on some serious heat!!! Lol but you are a man of great taste my inner nerd had to say something.

@puchokillit2036 11 месяцев назад

You look like the ethnic Jeremy... y'all look like brothers man!

@JH93688 Год назад

They need a taller table for trimming all that brisket

@BackyardWarrior Год назад

Never imagine you that tall 💯💯

@AntsBBQCookout Год назад

Im not! I think its just the camera angles 😂

@Toto-yj8hc Год назад

Chud’s bbq crossover next

@AntsBBQCookout Год назад

👀

@danielvrhovac5519 Год назад

The table is to low to work on. But even with a higher one u probably get back pain.

@allcapsboy9139 Год назад

SO hot right now! nice work

@AntsBBQCookout Год назад

Hahaha ty bro

@12345oce 11 месяцев назад

This guys gives me Norm MacDonald vibes

@AntsBBQCookout 11 месяцев назад

Yo!! 😂 great comp

@ForceRecon112 Год назад

Turns on video...hears Sonic Adventure 2 music...hits like

@AntsBBQCookout Год назад

@aaronm8694 Год назад

Your're a foot taller than Jeremy. Im 6'5", I know what regular bench cooking feels like. You need to prop the briskets up on a box, and then you can go the whole day no worries. I do this all day in my kitchen which I have to share with little asian women.

@RRaider Год назад

You mean he didn't tell you just to put them in the oven????

@risingtide_official 9 месяцев назад

get a higher table, that'll save your back.

@BigEmpySpaces76 10 месяцев назад

GET A TALLER TABLE. Sorry for yelling.

@AntsBBQCookout 10 месяцев назад

My eeeeaaars 😭

@radbradmusicartist Год назад

"the number 1" Mad scientist bbq - 500k subs How to bbq right - 1.58 million subs

@AntsBBQCookout Год назад

The number 1... in our hearts? Idk

@charlieellenburg3465 Год назад

Dang I figured thought you were short amd Jeremy tall. What happened here. 😕

@AntsBBQCookout Год назад

im not that much taller than Jeremy I think it was just the camera angle. I think I got like 3 or 4 inches on him lol

@godsdrunkestdriver5088 Год назад

Really? You think you can make perfect brisket? Then prove it. Make a couple briskets and send them to me at my address at my home. I won’t be paying for them. Also beef ribs and maybe some sausage or pork ribs. Point is if it’s so perfect, gimme.

@AntsBBQCookout Год назад

Hahahaha just give me your address your credit card number and the 3 whacky digits on the back and i will send it to you in 5-10 business years

@HeyMichaelLeo 9 месяцев назад

You seem like a really nice guy, that said I am watching your video and every time you cut back to you in the studio talking into the camera, you remind me of a bobble head, kinda hard to watch, just sayin. "Cheers"

@AntsBBQCookout 9 месяцев назад

Lol all good, I'm not for everyone but thanks for watching 😁

@ThatCapnGeech Год назад

No tasting?! Unsubbed

@gaming.golden Год назад

who would go to some rando place to learn an underwhelming bbq secret? goldies got an enormous ego

@eddie2558 Год назад

Its not a rando place lol Goldees was named the number 1 bbq in Texas

@saamo1423 Год назад

Brain damaged

@loganglenn5473 Год назад

Had to stop watching after u cried about trimming 5 briskets that’s just sad

@AntsBBQCookout Год назад

Dang, you missed the best parts of the video then.. sad 😢 Edit: btw i counted how many briskets i actually trimmed when i was editing the video. It was 3 😂