Perhaps this video may help someone think about how they might want to construct and set up their sugar shack. We are running 330 +/- taps this season. The sugar shack is a 16’x24’ building with 6/12 scissor trusses sporting a cupola at the ridge. Out sugar shack consist of a 400G sap tank out side, Leader Micro 2 RO, 300G concentrate tank, permeate tank, Smoky Lake 2x6 Raised Flue evaporator.
1 окт 2024