Making Maple Syrup The Old Way | Jean-Martin Fortier’s Sugar Shack

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In this week's episode, JM shares his sugar shack traditions and presents the process to make maple syrup.
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Dans l'épisode de cette semaine, Jean-Martin nous partage ses traditions de cabane à sucre et présente le processus de fabrication du sirop d'érable.
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Опубликовано:

27 сен 2024

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Комментарии : 33

@alisonnewall1748 2 года назад

I remember going to an old fashioned sugar shack like that when I was little. So interesting! The maple taffy was delicious!

@brunoborgatti4880 2 года назад

Thank you for this vlog! I could really feel the love you put in syrup making, and the cozyness of sharing this activity with your loved ones

@TheMarketGardeners Год назад

thanks so much Bruno that really means a lot! ❤️

@kindloveduder 2 года назад

Thank you so much! That is the book I’ve had for years now, that I used when we first started making our syrup! Love it! 🤙 much love ❤️ ✌️

@wisconsinfarmer4742 Год назад

Suddenly I need one of those can sealers. 2023 my best year ever maple-ing.

@scottperine8027 9 месяцев назад

Thank you for sharing your experience and knowledge about maple syrup,which I pour over everything!!!

@craigguilmet6282 Год назад

Nice video, well done!

@pch7847 2 года назад

Nice little system. We used the bag method hung on the tree in Minnesota.

@spacemanspiffy6596 Год назад

5:48 miles of tubes, plastic ones, then boiled down...BPA concentrate, awesome you do it old fashioned way!

@Alex_Plante 2 года назад

Great video! The other day I watched a video about a Russian guy who settled in Northern Alberta, and he was making syrup from birch sap, which I understand is traditional in Russia and probably Scandinavia. He made an interesting observation: apparently the trees produce a lot more sap on windy days, and he was wondering if the trees used the swaying from the wind to pump up the sap from their roots. Have you noticed anything similar from maple trees?

@felixwinkelaar6759 2 года назад

Very interesting observation. I know sometimes sap will run more when there's a low pressure weather system in the area. Sometimes wind is a good indicator of changing weather and pressure systems, may have something to do with that as well. Worth investigating

@rscottwilson1 2 года назад

so nice

@susybenjamin3705 2 года назад

That is awesome! thanks for sharing!😊👍

@razpet20 2 года назад

Thanks for the beautiful video :) I've also heard (but not tried yet), that you can collect sap even just with cutting off a branch, so it's less damaging to the tree. Yet again, I guess that if you don't do it every year to the same trees, and if you plunge the wound afterward, it's also not that damaging.

@oogru52 Год назад

I'm curious, who made the intro music?

@MH-qb9ev 8 месяцев назад

You could have explained how to finish it or use the canning machine

@Antiquetractorsetc 6 месяцев назад

I didn’t know you did maple syrup

@pagedc79 Год назад

What should I do if my unopened gallon of maple syrup is building pressure just sitting on the shelf?

@wisconsinfarmer4742 Год назад

something got into it and is fermenting? open it up heat it filter it re-can it check the boil temp, you might not have cooked it long enough. 219F or 104C

@southdownfarm6323 Год назад

I did not know you made maple syrup too! We are Kentucky Maple syrup makers, Central Appalachia has a long tradition of maple sugar making…met you in Pikeville and you helped us change our growing methods to be market gardeners! Boil on! #sugaringinthesouth

@אליאלבן-דן 2 года назад

The Amish near me can the maple water that comes out of the tree and drink it in the heat of summer for an electrolyte boost. Of course, they cook it down to syrup as well. A little known fact is that the best maple syrup in the known universe comes from Ohio. Nothing else comes close.

@wisconsinfarmer4742 Год назад

the best come from your own woods

@802louis Год назад

Thank you for sharing looks like it’s gonna have a great year coming up 😊

@НатальяКрисанова-е5х 2 года назад

👍🇺🇦

@markwmyers9113 4 месяца назад

I have been to several sugar shacks in Quebec. I'm from Maine, and Maple syrup is good here.

@mariovilleneuve793 2 года назад

Belles installations! Great place!

@TheMujiFuji 2 года назад

Always been fascinated by this process. Thanks for sharing with us JM👍🏼

@sophielussier256 2 года назад

Belle ptite toune irlandaise ! Jpensais voir sortir un Leprechaun derrière un arbre 🤣🤣

@izotopz 2 года назад

Merci pour le partage Jean-Martin! Tu l'as dit, c'est un retour aux sources. PS. Bon choix musical à la toute fin, George Brassens...

@natefox1496 2 года назад

Thank you!

@jfc4039 2 года назад

I miss doing it as well. My family did it to when i was growing up around Sainte-Anne des plain/ Blainville Qc. Family and tradition

@kaylenevictorio8211 Год назад

Thank you so much for making this video. I watched it with my boys (8 & 4 years old) and they really enjoyed it! We are reading the book "Miracles on Maple Hill" by Virginia Sorensen and they talk all about the sugaring season. Your video really brought the sugaring process to life! Thank you.

@TheMarketGardeners Год назад

Wow thank you for the comment Kaylene! It really means a lot to us to read comments like this ❤️🍁