Today’s topic is to make all kinds of kitchen waste organic fertilizer at home, and the materials used are common in the kitchen. I usually cook and see ingredients with high nutritional value, so I use them to make a bottle of fat water. easy and convenient.
I will give the same introduction, how to make, and use these organic fertilizers. I will also mention some things to pay attention to.
The length of time required to make different types of organic fertilizer water is different. Some types can be used immediately after production; others require several months of fermentation. In the hot summer, most of the organic fertilizer water can be used after soaking for two weeks.
1. Let's make a rice-washing liquid fertilizer first. Many friends will use rice-washing water to fertilize vegetables and pot flowers. The water used to wash the rice contains a lot of potassium, as well as rich protein, as well as calcium, magnesium, iron, zinc and so on. Fruit plants need more potassium during the fruit expansion period. It is very good to use rice wash water to water melons and fruit plants, such as tomatoes, various melons and various beans. Pour the rice water into a Coke bottle to no more than 75% of its volume. The rice water will give off a strong flavor during the fermentation process, so I added a lemon zest in it. Lemon zest and orange zest, grapefruit zest, etc. can make Taomi Shui exude a faint fruity fragrance without any peculiar smell. In summer, it can be fermented in about one month; if it is used in other cooler seasons, it needs to be fermented for at least two or three months before it can be used.
2. Liquid bean dregs fertilizer is also very useful. This is the bean dregs left by me making soy milk and used it as a fertilizer. Okara is rich in protein, and also contains calcium, magnesium, phosphorus, potassium, iron, zinc and so on. Add some water first to make the bean dregs flow. Pour these bean dregs into a Coke bottle. Add more water. The time it takes for bean dregs to decompose in water depends on the temperature. Generally speaking, it can decompose in about one month in summer and two or three months in winter. If you want the bean dregs to ferment quickly, you can add some sugar, yeast, etc.
3. Milk fat and water, milk is rich in amino acids, potassium, calcium, phosphorus, iron, manganese and other macro and trace elements. Can promote plant growth and flowering and fruiting. The milk at home sometimes expires when it can't be drunk, and it happens to be used as fertilizer. Pour the expired milk into a coke bottle, add water, close the cap, and place it in a place where there is no direct sunlight, and let it ferment quietly. In summer, it will decompose in about a month and can be used with water. After fermentation, the protein in the milk is broken down into components that can be used by plants, which is a good fertilizer. Milk fertilizer can also help plants fight diseases caused by various fungi, such as gray mold and powdery mildew.
Now, these three bottles of fertilizer have been fermented for two weeks. Let's see what they look like. This is Taomi Shui. Open the cap and take a look. It has a very fragrant lemon taste. I want to drink it. How can I know if the fermentation is good? Just look at the lemon peel inside. Now the lemon peel in the rice water is still floating on the water, which means it hasn't fermented well. You need to wait patiently. The rice water must be fully fermented before you can use it. Let’s take a look at the bean dregs fertilizer. Most of the bean dregs in the bottle are still floating on the top, some have sunk, and the liquid is beginning to become clearer. Open the cap, a strong smell comes out from inside. Wait for all the bean dregs to sink to the bottom and the liquid is completely clear before it can be mixed with water. Soybean dregs fertilizer has a long-lasting water and fertilizer effect. If it is used for a long time, it can also make the soil permeable; this is milk fertilizer, and a lot of solid matter floats on the water surface, indicating that it has not fermented well. I opened the mouth of the bottle and the bad smell came out. When making organic fertilizer that can give off a peculiar smell, I will add some lemon zest and orange zest to change the taste. In about two weeks, these three organic fertilizers can be fermented, and we will use them again. It is very good to water the flowering vegetables.
6 июл 2021
