1800s Cooking in my little cabin |Making Dinner 200 Years Ago| Real Historic Recipes ASMR 

At the end of my videos you will find an image of the original recipe (or receipt as they used to be called) written as it was all those years ago. How about trying a 220+ year old apple pie recipe from America's first published cookbook? Below I have translated its recipe so that you may easily make it at home! Keep an open mind as this pie is a few centuries old after all. Maybe it won't be the best that you've ever had but it will be the most unique. Apple pie, from America's first published cookbook (1796) 7-8 medium sized apples 1 lemon 1 cup sugar 1 tsp of mace 1 tablespoon of cinnamon 1 teaspoon of rose water 0.5 cups of water Your favorite recipe for a double pie crust Peel and core your apples. Cut them up however you desire. Some prefer thicker slices in their pies, others thinner. I recommend that you slice them thin. Place your cut apples into a pot and pour in 0.5 cups of water. Cook over medium heat, covered, for 10 minutes. Stir frequently. Once done drain out the liquid and pour your apples into a mixing bowl. Over your apples add your spices, rose water, sugar and the zest of 1 lemon (NOT the juice). Toss and mix well. Pour the filling into a pie plate that has a bottom crust laid over it. Cover up with another crust. Cut ventilation slits on the top crust. Bake for 40 minutes at 350 degrees. Allow to settle for at least 10 minutes before enjoying.

Your videos are so relaxing. No talking, no obnoxious music and at the same time entertaining and educational and so enjoyable to watch. ❤

I love how even in the 1830's they were still eating Grandma's apple pie. ❤

I'm not so sure about the mushy peas, but sausages, fried cabbage and apple pie are a siren call to my German soul!

Yum!! I'm always struck by how much we still enjoy the same foods today that our ancestors enjoyed. The big difference is the foods from our past were almost always fresh and dishes were made from scratch. Just wonderful!❤️

I just want to thank you. I have a 22 year old Autistic daughter. She absolutely loves these videos, as much as I do. I grew up in an old colonial house as a child, & our kitchen looked a lot like this. My daughter, & I watch them together. She loves them, & it calms her down. For me, it's remembering old memories of a fond time for me.❤

The fundamental sounds of your videos...chopping, the warmth of the fire, water poured from the jug that has been sourced as with all of your ingredients with purpose and intent and zero wastage, the birds outside... I can smell the homeliness and unrushed love that goes into these meals. No words are required. Therapy for the soul. Thank you xxx BTW Yes to generous cinnamon!

Justine, I’m just so impressed by the ease with which you cook on the fire! You are definitely in your element in the 1800’s. ❤️🇨🇦

You guys are surely having a feast tonight! I’m betting that Ron gets full this time!

Greetings from Montana, Justine 👋 I love the fact that you went for that awesome apple pie first!!! 😂 The cooking skills that you teach us to use..non modern conveniences…are so valuable. Thank you!! ❤🇺🇸❤🇺🇸❤🇺🇸

Wow, I'm not American, but what an Amazing and Beautiful Country you have with such a rich culinary and history tradition.

Another great video. I wonder, have you ever considered "breaking the fourth wall"? By doing a detailed video on how to cook over open flame; specifically; when it comes to baking and other heat management methods.

This unlocked a core memory of a rhyme my great-grandma used to sing to me: peas porridge hot peas porridge cold peas porridge in the pot nine days old Some like it hot some like it cold some like it in the pot nine days old!

The coziest RU-vid channel of all time. Love your content, Justine! 🥰

I'm in the north east of England and peas pudding is a local delicacy. Can be precast at local supermarkets and butchers shops.

I checked in early, and was very happy to find you making dinner. Hugs!

I have never seen anyone so ... happy ... as you when you're cooking.

My pies would never turn out that beautifully in my 21st century electric oven!

I love fall. This kitchen feels like fall I just love watching you cook in this beautiful place.

This is the most satisfying and relaxing channel to watch. I love to see this lady prepare the food so expertly with methods and cookware form the past. She is also very pretty in her early American dress. But I bet it is hot in there with a fire going!

This is so relaxing watching Justine cook ,I really wish we could time travel in real life . 😊

My Southern American mom and grandmothers always cooked cabbage with black pepper and a bit of sugar. It was fabulous!

You can used apple peels and cores to make apple jelly or even as a base for mint jelly.

Managing that fire and the rotation of those pots is a skill in and of itself! Thank you

Wow! That was quite a meal you just cooked. Thank you.

What a feast!!,, wonderful channel.♥

Everything looks delicious-I would eat it all in a heartbeat-I bet Ron will love everything 💕💕

Your videos bring back my best childhood memories! My grandma had a frontier like cabin. I watched her cook breakfast for everyone on an old wood burning cast iron stove/oven. I'll never forget the wonderful smell in the morning: bacon, eggs, biscuits, and coffee blended with the smell of pine wood in the stove and fireplace! Although she was poor at the time; she was really very rich, living in that frontier place surrounded by deep pine woods! I have watched several of your videos and I love them all. I offer my genuine "thank you" for your channel!!!

It reminds of the old rhyme, "Peas porridge hot, peas porridge cold..." The dinner looks delicious as always, Justine! 💖🥰💖

I really love watching you cook. It is so relaxing.

It's nice to know that if you have a dutch oven and a cast iron, you can cook almost anything over a fire. this is whole foods cooking at its finest.

Another good video!!! This meal looks absolutely delicious! Great Job and keep up the good work!

It's so interesting how the apples are cooked first. My family is headed near your area next week to visit extended family, and your museum is on our list of things to do. ❤

How amazing you are. I’ve been following you for a little while now and I am so impressed. this is an awesome channel. Keep going. Don’t stop doing it because it’s really shows what things were like and where a lot of our recipes today began.

Everything you do is beautiful ❤️

That pie looks Delish, everything does, nice job! 😁

I bet when stoves with ovens were invented, that must have a been a leap into the future for the ladies of yesteryear. ☺️ It all looks so delicious! Especially the peas pudding and sausage. Yum! 😋

Magnificent cooking! Thank you for sharing these authentic early American recipes. Cheers.

Looks delicious as always Justine 😋 ❤

I’ve loved this channel for so long!!! 🥀

A good illustration of the true joy that simple, slow living can bring...and the woman radiates praiseworthy purity , humility and righteousness...May God bless you!

Crafsman, you don’t need to worry about what content to produce. Everything you film is entertaining! Thank you for the joy.

In NE England we make pease pudding out is yellow peas and it’s traditionally eaten cold in a sandwich with meats, usually ham. I’ve never seen it eaten this way, thanks for sharing. I wonder if it made its way over to your country from mine or if there were just like minded people making similar things while being oceans apart 😊

Everything looks yummy 😊

Being a lass from Northern England.....were brought up with Peas Pudding I make it every time I boil a joint of bacon/ gamon using the stock which the bacon is cooked in ( I always drop an onion cut into quarters and a roughly cut up carrot too) we use yellow split peas ..same size as your green ones..but yellow, no need to soak...just double ham stock to peas....cook gently till tender add a little more stock if needed ending with a very thick soup texture. I use a stick blender at the end, when cold it will set firm and sliceable...my husband would not consider eating cold ham without peas pudding especially in a sandwich xxxx

My you cooked up a storm! All my favorites! Fantastic work Justine! I'm sure Ron loved this meal! We will come to see you soon! Thanks for the discount when we visit! Very kind of you all!

Dear Miss Dorn, as always, you have prepared an exceptional meal from humble ingredients. ❤

I will be watching this more than any other video!.Life was better then than now. Everything was slow moving no rushing around.Everyone made due with what they had.What a good time to be living the 1800s.

I so love watching you prepare meals! Looks delicious!

Man those sidewalks in the 1830's were very pristine! I joke, but seriously, love your videos!

The channel where historic cuteness reigns! Cee from the little haunted cottage in ireland 💚💚💚🍀🍀🍀

Thank you for taking us back in time ❤❤

I love these videos, and your dedication is admirable - thank you!!

Looks delicious

Interesting to think how back then being a home maker was real work and why historically until very recently in terms of American history, the men worked and the women tended to the home. Watching these videos gives you a real appreciation for how hard these women really worked. There was no indoor plumbing so they had to plan ahead to get the water from a well or a creek. Then all the food needed to be picked, hunted, or dug up, and all of it was made by hand from scratch. Amazing. Also, these videos are so mesmerizing and calming. Great stuff.

That is one handsome looking meal! Fantastic video! Excellent job as always, Ron and Justine! 😃

Wow! Everything looked tasty and loved the presentation. Great video! 😀😀

I love saving Early America to watch in the quiet of the morning when I can. I've never much care for cooked split peas but Peas Pudding looks delicious especially with sausages. Always love cabbage. The apple pie looks mouth watering 😋 Thank you Justine & Ron!

Justine, I always love the look on your face as you’re cooking. Pure contentment and peace! Your video’s slow me down and calm my thoughts. Thank you for sharing 💜

Greetings from Alabama! I subscribed to your channel ages ago but I’m just now commenting for the first time here, lol. Seeing all the things you and Ron have accomplished over a long period of time has been awesome. And seeing the prep of delicious food is one of my favorite things to watch on this channel. Best wishes to both of you and take care. 🤗

Doesn't get much better than this!! WOW that food all looks absolutely fantastically delicious!!

We just recently found your and Ron’s channels. We thoroughly enjoy watching them! You are always making food that looks so yummy 😋 and it’s just so cool how you are doing things the way they did hundreds of years ago.

This cabin would be great sound of rain on the roof having dinner and just relaxing.

Just so lovely and peaceful watching you!❤❤

Such simplier times no complication. Peace and tranquility. I love the colonial era.

What a talented young woman. You are a credit to your art.

Mmmmm the crunch on pastry sound when cutting a slice of pie definitely makes my mouth water!!! Love love love ❤️

My dear friend, I also live in a beautiful village in Iran ♥️🙋🏻‍♀️♥️

Home made apple pie is great, yummy, at least you will know what goes into it,a bit more dimming is ok but not to much, and a cup of tea and a piece of apple pie is wonderful 😊

OMG, everything looks SO GOOD!!! 😁

You truly have a baking gift girl. Love your videos and all you guys do. 😊💕

I tried pees mixed with a thick cream cooked in a frying pan and spooned on toast and it was awesome. Very filling also. Awesome channel guys.

A lovely looking meal. Apple pie, my favourite. Always fun to watch you cook, I didn’t have a clue how they did things until I started watching your channel. Thank you, once again, for all your hard work, it really is fun to see how things were done.

I really enjoy your videos! They are so calming. Thank you!

This is incredible content! Thank you!!!

I love your videos. Thank you so much watching them gives me a warm feeling inside.

Respect pentru tot ce faceți

I so enjoy your videos!!! It has inspired me !! Thank you!!

I love watching your stories of life in the past😊❣️

That food looked absolutely delicious. Stay awesome.

I love all these videos you guys make

Enjoying watching you're videos ❤

Watching Justine cook over an open hearth has been one of my favorite RU-vid things for quite some time. Love the Chew and Chat, too. Y'all are my kind of folks. ❤

Your cooking always inspires me, Justine. And, it's a reminder that good food and great meals do not have to be complicated. I love dried peas, and typically just boil them until they cook down. But, I'm exvited to try your method of boiling them in a pudding cloth.

Your videos are amazing, please make them even longer! They are so relaxing and the atmosphere is absolutely charming and cozy!❤

these ASMR videos are so amazing and very high quality!

This video is so educational and entertaining. You teach me how to cook like people did 200 years ago. You also show me the beauty of your cabin and the nature. Thank you for sharing. 😊

The sausage, peas pudding and apple pie looks delicious. Thank you, Justine for the recipe.

Love watching you cook with very old pots and pans.You are very, very good at it.

I love your videos, they're so calming

I love these videos!

cooking and doing laundry has come a long way, besides daily life.... i remember my grandmother picking green beans and sweet peas in the morning, and husking them for dinner, and strawberry preserves and canning for fresh scratch biscuits in the winter, 6 months out, it's a lot of work!!! ☕

Imagine how exotic a lemon would have been! I was intrigued to see how different the pease pudding (as we call it in the UK) is from the current iterations found in supermarkets. Do they sell pease (or peas) pudding in supermarkets in the US?

All the dishes look very appetizing! Even my mouth watered. And Justine is as lovely as ever in her cute dress. Thank you for your work! I'm waiting for new videos! 🤗❤️

Love the way you taste as you go along. My little Irish grandmother taught me to always finish cabbage in sausage or bacon drippings! My family always loves it- after all who doesn't love bacon! Keep being yourself, love watching your channel 😊

Thank you for the beautiful video

This looks soooo good!

Luv your videos! Keep going. Lovely couple 🙏🏼❤️

Wow, what a beautiful place, my dear friend

Love watching