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1913 Gingerbread Cake.Episode 4 Cakes and Aprons

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1913 Gingerbread Cake! Come join me back in time in the Edwardian Period. See recipe here: www.cakesandap...
Here in the United States, we called this exciting period the Second Industrial Revolution and CRISCO made a detailed recipe book which we will use to test out this lovely cake that is served with a warm maple sauce. YUM! This cake is the confectionary merger of the Industrialists and the Naturalists. We will invoke the fairies and try this ginger cake.

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6 сен 2024

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Комментарии : 6

@ruthcampbell6670 Год назад

This is a wonderful video, from the introduction to the very end. The history account and photos added depth and perspective to a vintage recipe. So when I make this cake, I’ll think about much more than how good it tasted! This is one to make and share! Jeannie creates a delightful setting and invites you to create an experience for yourself.

@cakesandaprons Год назад

Thank you so much! I am so glad you are traveling through time with me.

@myjuliejuliejulie Год назад

each episode is getting better and better! you need to get syndicated!

@cakesandaprons Год назад

Thank you! They are so much fun to make.

@danamontroy8178 Год назад

Neat. Ginger cake is delicious and you don’t see it often. About how long did you cook it for? I’m guessing 25 to 30 minutes? Love your wallpaper, btw! 😉

@cakesandaprons Год назад

Hi Dana! You guessed right... about 30 minutes. Thank you, I love that wallpaper too - I got it from Anthropologie a couple of years ago. Let me know if you make the cake!