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1927 Lemon Pudding - Old Cookbook Show

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1927 Lemon Pudding - Glen And Friends Old Cookbook Show
Today Glen Cooks a piece of culinary history from 1927; a lemon pudding cake or a lemon pudding dessert. This is from a Canadian community cookbook.
Ingredients:
1 Tbsp melted butter
2 Tbsp flour
Pinch salt
Juice and rind of one lemon
¾ cup sugar
Yolks of 2 eggs
Whites of 2 eggs
1 cup milk
Method:
Mix butter, flour and salt until smooth, add juice and lemon rind, then sugar gradually. Yolk of eggs and milk. Fold in beaten whites. Bake in a dish set in a pan of water for 50 minutes in a slow oven.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
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Опубликовано:

20 авг 2024

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Комментарии : 221

@LindaM2005 2 года назад

"I please myself and thank you for coming along on the journey" is an excellent life philosophy.

@tammaragill9347 2 года назад

You seem like a person who KNOWS exactly what you are doing in the kitchen. Which makes me wonder WHY anyone would criticize HOW you choose to whip your egg whites. TY for taking long forgotten recipes and recreating them. The time/era may be gone but due to these recipe books and your passion for them, they live on 😊

@amstrad00 2 года назад

There's two ways to look at this: 1) There's always someone who will think they KNOW better than the guy in the video. 2) Even the guy in the video who looks like he KNOWS what he's doing will probably admit that he has room to expand and learn still.

@microtasker 2 года назад

Meh, different people do things 'their way'. Some people like to share how they do it and it can sometimes come off as 'this is the only way', instead of 'this is our family's way, have you tried this?' Difficult to assess tonality from just text.

@kevinbetts2720 2 года назад

People on the internet assume that their opinion actually matters to someone besides themselves.

@SofiaGeorgeLee 2 года назад

I like that the sound of eggs being whipped in the copper bowl was subtitled “music”.

@rabidsamfan 2 года назад

“I want to eat it” is a perfectly reasonable reason for choosing a recipe. And this one looks tasty!

@The007038 2 года назад

In Australia. We would call that a self-saucing pudding. Looks delicious

@RickWeberEcon 2 года назад

That sounds like something my grandma would have called me at happy hour.

@christenagervais7303 2 года назад

We always called it a lemon pudding cake. Self saucing as you say.

@saracurrens2651 2 года назад

I started making self saucing cakes years ago. Lemon is my favorite, others in my family prefer chocolate. Easy recipes are in the King Arthur (flour) Cookbook.

@Duchess_of_Cadishead 2 года назад

Also known as lemon delicious.

@lynnjasen9727 2 года назад

In my family we called it McDolly! No idea why. It was out of fashion then, and really remains so, and I was in my 20’s before I learned the real name.

@lauravitaliani9666 2 года назад

Wow now that's a lemon !

@IQTech61 2 года назад

"I please myself." That must be why your videos are so enjoyable. You're having fun and it comes through in your stories and methods. Keep it up!

@pwoody1958 2 года назад

My single most prized possession in the kitchen is my beautiful, old, heavy copper bowl. You are absolutely right - it whips up perfect egg whites every time!

@GaudiaCertaminisGaming 2 года назад

This is one of my favourite ever desserts. We make it in the UK based on an American recipe in a cookbook my mother picked up in the USA back in the 1960s.

@donnaerdman5351 2 года назад

We have made this recipe in our family for as long as I can remember! The original recipe came from my Grandma who was born in Scotland and came to Canada as a child in the early 1900’s. It definitely is a keeper. Thanks for sharing this recipe with your audience.

@acollectionofwildlyuninter4964 2 года назад

The old cookbook show is part of my Sunday morning routine. I really enjoy what you are doing. Don't let the trolls get the best of ya. 👍

@gypsyjustgypsy 2 года назад

I just had a kitchenaid bowl shatter during the making of tonight's oatmeal cookies:( But rather than no dessert, I remembered watching this sweet little video this morning. The cake/pudding thing is in the oven now. Thanks so much for the recipe! Will update with the taste test results. UPDATE: Very light texture - melts in the mouth - and tasty. There were no leftovers:)

@kristalcuthill1338 2 года назад

Good grief RU-vid warriors, find something better to do than pick on awesome content creators. 🙄 Please keep doing what you're doing Glen, my 3 year old and I love watching your videos together. I can't wait to try making this one! ❤

@jeanwild8724 25 дней назад

In Australia, we had "the Commonse Cookery Book". I think it was peroxide by the CWA, which is a women's association, mainly for rural women. We made this pudding often!

@ic1815 2 года назад

Sauce n Cake!!!!! I found that a company bought the rights to them and they are once again available on Amazon, from time to time. One of my favourites!

@carolclearwater9405 2 года назад

Lovely to see this wonderful pudding that I have always known as 'Lemon Delicious'. Often found in NZ and Australian cookbooks under that name. Loved it as a child in 1950s, love it and make it still.

@lesliemoiseauthor 2 года назад

Thank you for sharing how you choose recipes. I'm so happy to accompany you on your adventures.

@tamiemyers6894 Год назад

I make a very similar recipe and put it in a pie shell. In Pennsylvania, we call it lemon sponge pie. It’s delicious!

@anna9072 2 года назад

This looks a lot like what “The Joy of Cooking” calls Lemon or Orange Sponge Custard. My mom always baked it in a pie crust, and it was, and is, one of my all time favorite desserts.

@maryannchandonnait8094 2 года назад

I love lemon desserts especially in summer as they're so refreshing. Going to try this recipe this week. Thanks for sharing 👍

@ragingblazemaster 2 года назад

Oooooo! I’m so excited to see this one! 10 TIMES?!?! Wow, I thank you my friend!

@anthonydolio8118 2 года назад

Thanks. I love lemon anything.

@MeMe-Moi 2 года назад

oh, I love these type of "pudding cakes"! One of the first recipes my grandmother had me make on my own was a chocolate self-saucing cake from scratch. I think there used to be box mixes for these as well.

@timothyjohnston4083 2 года назад

You can still get the box mixes (lemon, chocolate, caramel, and apple); but they are not always easy to find (not sure why). My local grocery stores don't seem to carry them, so I resorted to Amazon which is hit-and-miss regarding availability. My mother used to make these as a quick, simple desert.

@judithnaylor5671 2 года назад

our recipe for that came from the Betty Crocker Cookbook for Girls and Boys. Wish I still had that book!

@MeMe-Moi 2 года назад

@@judithnaylor5671 They put out a reprint of that cookbook in the last few years and I was able to get a copy of it. I know it’s available at Amazon and I think Chapters/Indigo if you wanted to find a copy.

@elaine8477 2 года назад

Gonna try the apple pudding recipe right below this tonight. Ok tried it---that apple pudding is divine!! (On the same page as your lemon pudding). Made because person in house cannot have eggs right now.

@SusanA1056 2 года назад

We grew up with this lemon pudding. My family brought it over from Scotland. We just love it.

@dla1509 2 года назад

I’m glad to be on this journey with you, as well;) Looks delicious!!

@TheMarkGross 7 месяцев назад

Credit to you for doing then measurement conversions. Impressive

@bradbaker3518 2 года назад

That recipe has been a stable dessert in our family.

@Sirmullins 2 года назад

I love Lemon anything,can't wait to try this. Appreciate all you teach us. Thanks bunches.

@deniseview4253 10 месяцев назад

Looks like a good dessert for potluck at church.

@shellylittlefeather883 6 месяцев назад

I was looking for a lemon pudding. Looks like a flan consistency. Nice. Looks very easy to make. Thanks.

@soozekuzyk8020 2 года назад

Ya know... if you replace the flour with almond flour, you've just made an amazing keto/low carb dessert. THANKS!! (I love lemony things too) 💛

@denyseleger 2 года назад

Mom called this lemon cake-top pudding. Yummy!

@pattynabozny1503 2 года назад

We always called it lemon pudding-cake when my mother made it. I agree with the yum!

@jasonsmith2775 2 года назад

Glen! I adore your determination!

@jillgiachino8086 Год назад

Thank you, 👍👍👍👍👍

@WUStLBear82 2 года назад

About 30 years ago, one of the admin people in my Johns Hopkins University lab's office made a similar lemon pudding (a little more flour, I think) served with a bit of blueberry compote on top. A great combination.

@brucetidwell7715 2 года назад

Lemon and blueberry is always a great combination!

@jimbo4375 Год назад

@@brucetidwell7715 I always have crepes with lemon or lime syrup and blueberries - the best!

@meganpopple9100 Год назад

I love when you talk about measurement systems! I had no idea before you that they were so many and how much they changed over time in every country or region. 👩‍🍳🤔

@ginaordonez9371 2 года назад

Glen thank you for discussing not discussing IODE. Paused your video and found their website. And then read about them from other sources. It would have colored my appreciation for the recipe.

@NightTimeDay Год назад

What's wrong with the IODE? I looked them up and it seems like they do decent charity work.

@nightowlanna1069 Год назад

@@NightTimeDay To quote Wikipedia: (...) IODE aimed to foster an exclusionary sense of Canadian national identity grounded in racist assumptions. (...) The discriminatory practices of the IODE were not, however, confined to its propagation of the belief in a distinct, superior "British race." The IODE also aimed to actively discourage the immigration of visible minorities and people of colour to Canada.

@dbird1356 10 месяцев назад

@@nightowlanna1069 Do you feel the same way about any ladies church auxiliary? The CWL? How about a Gurdwara? Any other groups that are focused on shared common community? Let’s just stick to the great lemon pudding recipe, shall we? 😊

@LordCaladbolg13 7 месяцев назад

As a history teacher, I’m sad to say that these were all common ideas at the time. I think we can look at groups like this as a product of their time. We can look at them critically and learn from them, for certain. However, don’t let their history be what leaves a sour taste in your mouth!

@douglasfur3808 7 месяцев назад

As an US'er* I heard the start of Imperial Order and went directly to our history, the KKK. (*"American" didn't quite work😁)

@rebeccaturner5503 2 года назад

Love the lesson on why the coper bowl is great for egg whites....

@crystalwright1504 2 года назад

I'm so glad that your method is mostly just about pleasing yourself!! Thanks for bringing us along on the journey. That sauce'n cake looks so yummy!!

@lynnedriscoll9414 2 года назад

My grandmother wrote that recipe out for me by hand. I still have it in my recipe box. It’s called a lemon sponge pudding. We are from Dundas which is very close to Brantford.

@ragingblazemaster 2 года назад

What an interesting recipe, I’ve never heard of such a thing!!!! It’s like two desserts in one! Thank you for sharing! Super simple too!

@helenedesmarais8697 2 года назад

Look for "self-saucing puddings" and find others mostly in the chocolat and caramels flavors.

@olalat 2 года назад

How do you know if Glen will dance with happiness? Lemon desserts!!!! Now I want to try that but I feel like getting a copper bowl too!

@signman64 2 года назад

My mother made this in individual glass ramekins. We always called it Lemon cups. One of my favorite desserts.

@debbiesue215 2 года назад

I look forward to your videos. Learn something new every time ! Thanks for sharing !!

@debbiehoye7036 2 года назад

As a child living in Rural Alberta “ Sauce and Cake “ was an often enjoyed after dinner treat… Our favourite was chocolate, served warm with a scoop of vanilla ice cream. It was easy enough to make that I could do it as a child. This one is a must try! Yum!

@MelanieCravens 2 года назад

My mother called it lemon sponge pudding. My paternal grandfather loved when she would make it.

@hollydewbean3248 2 года назад

Cant wait to try this

@anetzband1383 Год назад

It's cold down here in Florida and we had some frost this morning. Yesterday I picked all the lemons off our tree, so this will be a great recipe to try. Perfect timing!

@floief 2 года назад

I was hoping it was....yay! Just like the dessert my grandmother and my mother used to whip up regularly. Thank you!!!

@brian70Cuda 2 года назад

I love the lemon kick you have been on Glen! Lemon is by far my most favorite flavor. Thank you.

@jamesellsworth9673 2 года назад

I LOVE lemon desserts as well! I thicken mine with arrowroot and it finishes as a light, spoonable product.

@LDeeCee Год назад

Instead of flour?

@johnnybgood8779 2 года назад

I had a friends mom who made the desert for us on occasion. A cape bretonner/ antigonish baker. Her baking food(fud) was to die for. Born 1919-2015-feb.29.

@elaine8477 2 года назад

Thanks!

@tinacrabtree8718 2 года назад

Looks great

@katgore99 2 года назад

Thank you!

@donnamarsh3474 Год назад

Love that "freakishly large lemon "!😋

@susanboon4605 2 года назад

Going to try this tonight. It has all the hallmarks of a keeper - not too many ingredients or steps, and it looks delicious!

@420greatestqueen 2 года назад

Please follow up and let us know how it was

@richardcummings7079 Год назад

My salivary kets have been turned on with this recipe.

@douglasfur3808 7 месяцев назад

I like how you differentiate the differences between US, CA and Imperial cups. Similar to how you feel about people not getting your copper bowl i get my knickers in a twist when people say US use the Imperial system. The Imperial System came along after 1776. 19thC as you said. The number I remember is 1828...

@missbee431 2 года назад

Yum! I love a fresh lemon dessert. Will have to try this one for sure. 🍋

@barbaraallen4824 2 года назад

I love this and have been making a version of this for decades.

@nicoled.4472 2 года назад

Next time my MIL is in town I will be making this, thank you :) we also love anything lemon.

@Mark-nh2hs 2 года назад

In the UK there is a self saucing pudding with lemons called "Sussex Pond Pudding" very unique and different lol.

@peggywalker7382 2 года назад

Anything with lemon and I’m all for it. Thank you Glen for sharing this. Also love your videos.

@muffinandme1 2 года назад

It’s also called Lemon Delicious here in Australia - and it is - delicious that is.

@petersebborn306 2 года назад

Love lemon anything. I made some no-churn ice cream based on the Australian chocolate bar called "Cherry Ripe". Think Bounty Bar with cherry flavor. The flavoring was sour cherry jam from Turkey, shredded coconut, and dark chocolate drops. Yummy.

@dianatennant4346 2 года назад

This look good I never realized there were that many differences between the measurements between the countries and old cookbooks

@mustlovejava6554 2 года назад

Love these videos lemon pudding is a favorite of mine and my mothers

@EastSider48215 2 года назад

This has been a family favorite since 1965. We call it Lemon Cups (I’m in Michigan).

@JohnofVA 2 года назад

My Mississippi grandmother made a dish very similar to this called "Lemon Cups" it has been a family favorite for generations. By the way I really enjoy your channel.

@andrewaway 2 года назад

Fantastic. Thank you.

@robertthompson907 2 года назад

Watching Glen please himself!

@tlbruffy Год назад

I love your old cook book series. I also enjoy looking at the recipes that you show at the end. I saw the Apple Pudding recipe at the end of this one and would like to see you make that.

@dougmpage 2 года назад

Great recipe! Going to try it tonight. 🍻

@jtbilb1983 2 года назад

I enjoy watching you please yourself.....

@michelehayes9509 2 года назад

I just might have to try this one! Looks delicious.

@agapefood4334 2 года назад

I have to try this🙂🤤

@neiltheblaze 2 года назад

That looks great! I was recently in the mood to make some kind of lemon dessert, and nothing seemed to stand out to me, so I believe I'm going to try this the next time I get bitten by the lemon bug. It'll be soon - it happens periodically. (The Old Cookbook Show is a Sunday ritual now!)

@kaysi6605 Год назад

This recipe sounds very similar to a Seville bitter orange self saucing pudding recipe I used to make based on a UK cooking magazine

@Lamby24 2 года назад

My gran made this sort of self-saucing pudding after Sunday lunch but it was a bit cakier and crisper on the top (from the England)

@falcdragon 2 года назад

A very well known recipe still present in many current NZ cook books, usually called 'Lemon delicious pudding' or just 'Lemon pudding' in NZ.

@TheKegtwo 2 года назад

I knew the minute that Jules gave it a thumbs up it had to be good. Although I would probably cut back on the sugar as I like it tart. I agree that here down-under, we would call it a self saucing pudding.

@Ogaitnas900 2 года назад

I'm not getting any notifications from your channel, I don't know why. I'm sharing that because I think it could be useful information. Lovely dish, I love anything lemon.

@mkbarber65 2 года назад

Interesting recipe! Nice that’s from a place close to my home, you certainly have an amazing collection of cool books, I appreciate that you share the recipes with us! I’m not sure if you would know, but would this recipe be successful if you substituted a sweetener like Stevia for the sugar? Thanks again for sharing

@anastasia10017 2 года назад

OMG I have problems with weeping egg whites and I keep asking how to avoid it. you have answered it with the copper bowl. thank you !!!

@andrewbuckley9180 2 года назад

Hi Glen and Julie. So as an engineer, I thought I would give this a go. It seemed fairly low risk, and tolerances were anticipated to be fairly wide. No Copper bowl but I learnt that cream of tartare apparently substitutes for "Cu" atoms somehow. Bowl a bit big for the water container and probably a mistake that by the time it was put in, the water was boiling. The pudding bowl was too big so the result was a lemony pancake which was at least edible. Thanks for sharing.

@cherylmosher6026 2 года назад

OMG … this is the lemon pudding my Gran made! Not sure where she got the recipe because she was never part of that group. It was a delicious treat with the creamy lemon sauce at the bottom of the light cake-like topping. Thank you we had lost this recipe. Additional comment, Gran’s had more sauce.

@juliarichards5194 2 года назад

I must have missed the first time you used the IODE cookbook, because I don’t remember you using it before. Do you think the Maude MacDonald chapter of the IODE refers to Lucy Maude Montgomery, the author of the Anne of Green Gables series? Maude MacDonald was her married name and she would have been living in Ontario in the 1920s. If you have already talked about this, sorry for being repetitive!

@GlenAndFriendsCooking 2 года назад

The chapter is named after the first Canadian nurse killed in WW1

@juliarichards5194 2 года назад

How interesting! Thank you!

@sodorflubbs5000 2 года назад

Glen for us cakes can still be seen as pudding. Often served with custard and served hot.

@cleementine 2 года назад

Who's "us"? 🙂

@SpiritusIgneus87 2 года назад

@@cleementine People in the Commonwealth.

@staceya9580 2 года назад

I ❤️ just about anything 🍋 💕💕. Thank you 😊 Glenn any chance you could make a lemon ice cream in the series?

@pattynabozny1503 2 года назад

Stacey, one that we make as a quick cheater no-churn ice cream is to stir together a can of sweetened-condensed milk with a small can of thawed lemonade concentrate, then stir in whipped cream (@ 2 cups cream). I haven’t been able to find the small cans of concentrate lately, so I’ve just doubled the recipe, much to my husband’s delight.

@mbrennan459 2 года назад

I love lemon desserts too. Unfortunately nobody else in my family does. The result is we don’t have them because they go to waste.

@brockreynolds870 2 года назад

I never thought about his egg whites not being dry enough... I just giggle every time Glen works his butt off whipping these egg whites with a whisk by hand, but when it comes to icing cakes, he always talks like is too much of an ordeal to ice a cake. LOL

@ragingblazemaster 2 года назад

Ohhhhh, an English pudding, like sticky toffee pudding!!!!

@joewinterer5505 2 года назад

I coincidentally made this exact recipe yesterday, BH&G recipe but exactly this lmao turned out great!!

@gregoryannicchiarico3570 10 месяцев назад

I can't help but think that "Imperial Order: Daughters of the Empire" sounds like a Star Wars spin-off series!

@Waldenpunk 7 месяцев назад

They were a white supremacy/anti-immigrant group.

@rockinpimp00 2 года назад

Great recipe Glen! Does the copper bowl make a noticeable difference in taste or texture when making a simple omelette? Thanks

@ethelryan257 2 года назад

Mine makes for a super-stable texture when I whip the eggs whites first, take them out and add to beaten yolk in another bowl. I haven't noticed a difference in taste. I've had this copper bowl for...wow...over fifty years.

@bee9256 2 года назад

No, not really. The benefits of copper described by Glen are specific to whipping egg whites only. If you want to have an omelet with super silky texture try mixing the eggs with a (immersion) blender

@GlenAndFriendsCooking 2 года назад

@@bee9256 Actually you can beat up whole eggs really nice and fluffy in a copper bowl (I do it often) - and there is a long tradition of this in France for making omelette. Look up ‘de la Mère Poulard’ here on YT and you’ll see deep fluffy omelette after beating whole eggs in copper.

@NRajah 2 года назад

I always think that American pudding is more like what we call mousse. Though crème caramel and other cooked desserts could fall into the bracket.

@username00009 2 года назад

And what I think of as mousse is much fluffier than pudding 😀

@jcboom6894 2 года назад

All the people who think Glen does not know how to use a copper bowl for egg whites..take a long walk off a short pier. Love lemon desserts. .

@wilfbentley6738 2 года назад

My mother (1924-2012) used to make this and I have her recipe. It calls for additional lemon juice "to taste", and I always add about 50% extra lemon juice. The top of Mom's pudding is more browned than yours, probably because she calls for 325 degree oven, and her water bath starts out boiling.