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1935 Neversink Molasses Pie Recipe - Old Cookbook Show 

Glen And Friends Cooking
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1935 Neversink Molasses Pie Recipe - Old Cookbooks Show
Today we do another old cookbook recipe from a 1935 depression era Pennsylvania Dutch cookbook.
Ingredients:
1 cup molasses
6 tablespoons brown sugar
½ lemon (rind only)
3 tablespoons flour
1 teaspoon cinnamon
1 cup bread crumbs, fine
1 cup seedless raisins
6 tablespoons flour
4 tablespoons brown sugar
2 tablespoons shortening
Method:
Line a pie pan with pie crust. Spread over it the bread crumbs, and over these the raisins. Then place all the rest of the ingredients listed in the first column (molasses, brown sugar, lemon, flour, cinnamon) above, and mix. Pour this mixture over the pie. Then mix, in a second bowl, the ingredients listed in the second column above (flour, brown sugar, shortening). Make into fine crumbs with fingers. Spread over the pie. Then make inch wide strips of pie -crust and spread them criss-cross over the pie. Bake in a slow oven.
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26 мар 2022

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Комментарии : 218   
@GlenAndFriendsCooking
@GlenAndFriendsCooking 2 года назад
Thanks for watching Everyone! If you like our content please give us a thumbs up, comment and share it with your friends and family - subscribing would be a great idea as well!
@a.b.gibson6521
@a.b.gibson6521 2 года назад
Hey, Glen & Friends! Any chance you could show us how to make the Tiramisu that Whole Food Market sells by the pound? It's great, & I'm told they've published the recipe, but seeing it done by a master is much more instrucive than reading about it. Thanks for all the great cooking creations! 😋👍
@icantcook9998
@icantcook9998 2 года назад
You need to have it with cream to cut through the richness and the idea was back then you would only have a small piece and be satisfied because of the richness it was to make it go further
@sureiseeyou
@sureiseeyou 2 года назад
Neversink is a mountain area outside of Reading, PA. Very cool. I love old cookbooks.
@bartofilms
@bartofilms 2 года назад
This explains it. Was trying to figure out why this pie would never sink...🤔.
@Peron1-MC
@Peron1-MC 2 года назад
@@bartofilms he said it was very stodgy. so i guess it wont sink either despite that not being the reason for the name XD
@MattCoversTech
@MattCoversTech 2 года назад
Came here to say this. With the large PA Dutch population around Reading, I wouldn’t be surprised if the recipe comes from that region.
@kenaikuskokwim9694
@kenaikuskokwim9694 2 года назад
There is a Neversink in the Catskills of New York. Or there was. It's under a reservoir now. You can look it up.
@sureiseeyou
@sureiseeyou 2 года назад
@@kenaikuskokwim9694 that's cool. I'm more inclined to think its PA as that pie sounds more like a PA Dutch recipe and I think he said the cookbook is a PA cookbook
@carriesullivan863
@carriesullivan863 2 года назад
FYI No bounce. When you really like a recipe you can tell by your bounce. I can always tell whether you are enjoying it or not. Really enjoy watching you whether you bounce or don't.
@wbearsmom
@wbearsmom 2 года назад
I grew up on Neversink Mountain. Lots of hearty, stout food served by my PA Dutch family. Molasses pie and Shoo-Fly pie were always on offer for dessert. This brought back so many memories of my childhood!😊
@pattynabozny1503
@pattynabozny1503 2 года назад
Aah …… Neversink! Thank you for sharing that.
@lschaming2841
@lschaming2841 2 года назад
I'm in Cumberland County, PA--and now I want shoo-fly pie in the worst way. This is kind of like funeral pie in a way, with the raisins in it.
@MattCoversTech
@MattCoversTech 2 года назад
I’m convinced this is where the recipe came from.
@sureiseeyou
@sureiseeyou 2 года назад
@@MattCoversTech it is....has to be.
@jcwoods2311
@jcwoods2311 2 года назад
My lovely mother always dusted the crust trimmings with sugar and placed them on the sheet pan around the pie plate and baked them in a low oven. When they were browned and crispy she'd scoop them out and give them to we "Is it done yet?" fat little kids, sweet little hush puppies for the future generation of diabetics. Can't eat most of your recipes Glenn, but look forward to watching all of them. Brings back great memories, many thanks to you and Julie.
@EastSider48215
@EastSider48215 2 года назад
I love pie crust cookies. Nowadays I make the filling as a pudding and serve it with pie crust cookies on the side.
@sarsticus
@sarsticus 2 года назад
I was literally just thinking about how my grandpa would have loved this pie when y'all brought it up. I guess it's just a grandpa kind of pie :D
@phyllisschapiro7894
@phyllisschapiro7894 2 года назад
Your choice of pie plate is just right. The way it bubbled up would have messed up the oven or the cookie sheet you used. I always appreciate the old cookbook recipes you make. 🤩
@yvesmorneau2492
@yvesmorneau2492 2 года назад
The older I get the more I like molasses . Thank you for trying something different
@marilyn1228
@marilyn1228 2 года назад
Me too. For some reason, it gives me the feeling of comfort and stability.
@dallasr04
@dallasr04 2 года назад
Growing up smack dap in the middle of Pennsylvania Dutch country I'm looking forward to recognizing everyone of these recipes from this book.
@Yoda63
@Yoda63 2 года назад
Sounds like a scoop of vanilla ice cream would fix all of the problems with that pie!
@bandiceet
@bandiceet 2 года назад
A scoop (or three) of vanilla ice cream fixes all sorts of problems - pie related or otherwise.
@cynthiablagg3690
@cynthiablagg3690 2 года назад
Since that pie has two of my least favorite ingredients which are molasses and raisins not even three scoops of ice cream would fix that.
@tejastrojan
@tejastrojan 2 года назад
@@cynthiablagg3690 LOL
@joewortell
@joewortell 2 года назад
I find your show very relaxing and comforting a nice break from life’s troubles thank you glen! Been watching for years !
@wendysumner8899
@wendysumner8899 2 года назад
I LOVE molasses....ever since I was young! Favourite ice cream as a child...rum and raisin...favourite alcohol...rum (the darker the better)....Best brown sugar...demerara...and I used to love eating molasses sandwiches!! I would be fighting your grandpas for a slice of this pie for sure!!!!
@hilotakenaka
@hilotakenaka 2 года назад
Interesting! This sort of reminds me of a Treacle Tart from England, albeit with raisins and cinnamon. The treacle tarts I've tried tend to have a much more lemony - and perhaps gingery, if it's added - taste, rather than a treacle one.
@astroworfcraig9164
@astroworfcraig9164 2 года назад
Always look forward to this on a Sunday morning.
@dougmusselman8651
@dougmusselman8651 2 года назад
My Dad's (nominally Mennonite) family always added a dollop of whipped cream (or vanilla ice cream in a pinch) to molasses pies. This type of layering was a favorite but this is only time I have seen a published recipe for it.
@Alex-cb2gf
@Alex-cb2gf 2 года назад
Just watching this delicious pie is putting me into a diabetic coma.
@karleedu
@karleedu 2 года назад
I absolutely LOVE you two when you taste things!
@cookilumsden
@cookilumsden Год назад
Having been raised on Peanut butter and molasses sandwiches as a kid in Nova Scotia, I feel that it may well be a moral imperative for me to try this pie out. Oh yah, Thanks for being awesome.
@JadeStrawberry
@JadeStrawberry 2 года назад
My mom grew up Pennsylvania Dutch- which was a mispronunciation of the word Deutch, German. The PDs are great cooks so grew up eatin' good. It is a delicious pie and hearty. Mom usually made this pie during the fall/winter for the holiday dessert table.
@charleslayton9463
@charleslayton9463 2 года назад
My mother really did not like the taste of molasses, so in almost all recipes she would substitute sorghum. Where I live (Iowa) Sorghum is not always available. In fact it really has a season--I think because the stores here get it from local producers who do small runs. Anyway, if the molasses is overpowering, I'd try either half or all sorghum.
@applegal3058
@applegal3058 2 года назад
As a Newfoundlander, we grew up eating molasses, and only recently have I learned about sorghum from online recipes. I personally like fancy molasses in small amounts because I don't like really sweet thing, so a small piece of fruit cake or molasses candy is more than enough. We grew up eating a drizzle of molasses with bread and butter, used like a jam. When mom made bread, that was a big treat. That and molasses on dough balls that we cook in pea soup, or scalded pudding in boiled dinner. Anyways, enough of me rambling about food because I'm starting to get hungry lol take care 🙂
@TherealDanielleNelson
@TherealDanielleNelson 2 года назад
What about light molasses? Would that work?
@marilyn1228
@marilyn1228 2 года назад
I've always wanted to know what sorghum tastes like.
@jjudy5869
@jjudy5869 2 года назад
@@marilyn1228 Sorghum is a very light molasses taste or at least that's what my grandparents served and called sorghum. Glen was also using a very dark brown sugar which has a stronger molasses taste. I would have used a light unsulfured molasses like Brer Rabbit (not a fan of Grandma's).
@crystalwright1504
@crystalwright1504 2 года назад
I was wondering if you could use half molasses and half corn syrup...
@connie8298
@connie8298 2 года назад
I usually don't care much for raisins, but I am intrigued by this pie recipe. I would probably omit the top (lattice) crust entirely. I would also substitute white sugar for the brown sugar in one or both layers to tone down the molasses flavor just a tiny bit. But then it wouldn't be a Neversink Pie anymore. Thank you for the video.
@06ttt18
@06ttt18 2 года назад
man youre so peacefull, its like therapy to watch you. Peace from Turkey.
@ragingblazemaster
@ragingblazemaster 2 года назад
Ooooo!!! I’m so excited for this! I will always pick pie over cake! Shoefly pie is such a unique pie! It’s not a pie for everyone….
@HalWhite659597
@HalWhite659597 2 года назад
We grew up with those (Shoe Fly pies). Lovely memory. Might make one for dinner.
@DysonTony
@DysonTony 2 года назад
Its like a Shoofly mixed with a Raisin Pie, YUM!!!
@jeffmorse645
@jeffmorse645 2 года назад
I love raisin pie. I'm sure I'd like this. No doubt.
@jrkorman
@jrkorman 2 года назад
It's been decades since I've had something similar. BTW - Easy way to deal with sticky molasses - Don't. Just set your bowl on a scale and measure 70 grams per 1/4 cup.
@kathleenstetler609
@kathleenstetler609 7 месяцев назад
I Thank You!
@schwarzalben88
@schwarzalben88 2 года назад
interesting, it has certain resemblance to a Treacle Tart, which is made with Golden Syrup. I think if I made it in the UK I would use Golden Syrup as a substitute for the Molasses ( Molasses isnt easy to get here in the UK and isnt particularly inexpensive) the jar I have in stock at the moment is Greenfields Egyptian Molasses and is a 450 gramme jar and was about £4-00
@Getpojke
@Getpojke 2 года назад
I was saying to someone else on the page about how molasses isn't that common here but I was going to try it with Black Treacle, though Golden Syrup is always good too. Hard to beat a steamed golden syrup sponge on a cold winters day. I've also got date or pomegranate syrups I could try but I think they'd both be too rich & expensive to use in this.
@lindabarling7719
@lindabarling7719 2 года назад
Thank you Glen for mentioning Blackstrap Molasses. I acquired a bottle of it, and didn't know what to do with it. I had a molasses pie once, years ago. I definitely am going to have molasses pie again. Thank you.😁
@jeffreyclark9712
@jeffreyclark9712 2 года назад
Very similar to a shoo fly pie. Shoo fly pie comes in two forms, wet bottom and dry bottom. Wet bottom, after baking, has a layer of molasses just above the crust, dry bottom do not have that layer. Some of the molasses sinks to the bottom during baking. It looks like whoever created this recipe did not want a wet bottom (neversink), so they added the bread crumbs to absorb the sinking molasses (and maybe the raisins? I don't know if they also absorb the molasses). Shoo fly also usually has an egg and some baking soda in the molasses mixture to add some rise when baking. The lattice crust I have never seen on a shoo fly, so maybe the recipe creator liked crust.
@airysama8812
@airysama8812 2 года назад
I don't think the rasins would absorb much of it so I'm leaning on someone just wanted more flavor, or texture out of a shoo fly pie. The texture thing could explain the lattice too.
@cremebrulee4759
@cremebrulee4759 2 года назад
Neversink is the name of a town outside of Reading, Pennsylvania. It is not a characteristic of the pie.
@pamelabraman7217
@pamelabraman7217 2 года назад
Looks yummy. Hey Glen have you ever tried using a pizza cutter on your pie crust? I find it much easier than a knife.
@maranscandy9350
@maranscandy9350 2 года назад
This brought to my mind Bob Andy Pie.
@3kids2cats1dog
@3kids2cats1dog 2 года назад
@7:57 interesting edit choice cutting to the pie... I wounder what happened? Glen you know half the reason we tune in is to see Julie's reaction...
@japroducties
@japroducties 2 года назад
Hey Glen, what do you do with all the rest of the stuff you’ve made? You make so much and i cant imagine you and your wife are eating it all. Ofcourse thanks for all the videos youve made. Love your style and your cute home studio. Greetings from the Netherlands!
@Maguire708Julie
@Maguire708Julie 2 года назад
I’d need some unsweetened whipped cream with that richness!
@EAKugler
@EAKugler 2 года назад
Replace the molasses with your maple syrup, or golden syrup. Yumm.
@MB_07
@MB_07 2 года назад
Looks good. I love molasses. Did a great job at making the pie look delicious and yummy
@patricklinkous
@patricklinkous 2 года назад
I think this is why my family cuts the molasses in shoo fly with light Karo. Now I want to try an all-molasses pie.
@jasonellis1023
@jasonellis1023 2 года назад
My great grana who was born in late 1800s had a great recipe for molasses cookies
@darthtruk7206
@darthtruk7206 2 года назад
My diabetes is screaming mad about this. I love anything molasses lmfao
@movienerd202
@movienerd202 2 года назад
I really like molasses but I don't know about this one.
@carolanncamp754
@carolanncamp754 11 месяцев назад
My father-in-law loved cornbread and molasses.
@sueperdue6174
@sueperdue6174 2 года назад
Hair looks beautiful, Julie!
@laurabrooks3076
@laurabrooks3076 2 года назад
I really enjoy it with people scrape to the very last drop in the bowl that’s what my mom taught me : don’t lose an inch of your food!
@RachelleHinrichs
@RachelleHinrichs 2 года назад
It almost looks like a recipe for layered bars inside a pie crust. I wonder if you could do the whole thing without the crust - crumbs, raisins, molasses mix, topping - and get a molasses cookie bar. Easier to get smaller portions! Looks wonderful.
@zerozero9085
@zerozero9085 2 года назад
Looks quite sweet, but I would try adding a one cup layer of walnuts. Mmm
@joantrotter3005
@joantrotter3005 2 года назад
Or pecans.
@srice6231
@srice6231 2 года назад
I think I would love a small slice of this molasses pie warm with vanilla ice cream!
@soberirish83
@soberirish83 2 года назад
I’ll have to make a note to try and make this for the holidays. Like everyone else is saying, it’ll be a hit with the older generation.
@brockreynolds870
@brockreynolds870 2 года назад
In those days there were a LOT of 9 inch shallow pie plates around, and that is probably what this pie was meant for. My Fire king peach luster pie plate would fit this recipe perfectly.
@ragingblazemaster
@ragingblazemaster 2 года назад
I agree with you my friend, I see why you said it’s similar to a shoe fly pie…they are VERY similar! It’s so interesting to have a crumb and strudel topping.
@Underestimated37
@Underestimated37 2 года назад
If they don’t say specifically what dish to use, you’re always left guessing, I struggle with this all the time because our cookware is often sized differently to US/NA standards, even when made by a US company!
@allwet66
@allwet66 2 года назад
bread crumbs in a pie - learn something new every week from this great series
@rlwalker2
@rlwalker2 2 года назад
This will be good. My wife is from near the Lancaster Pennsylvania area where they make shoo fly pie so we've had it (even in the panhandle of Florida) for a long time.
@IMJwhoRU
@IMJwhoRU 2 года назад
Glen and Julie, not that I’ll ever meet you, but I hope you are the same in person as you are on video. 🙂 You seem like people with which it would be great to have long, meandering conversations covering many topics. I really miss cordial, intellectual discussions. Thank you for being my friends in RU-vid fantasyland. ❤️
@JerryB507
@JerryB507 2 года назад
Really, the hardest part of this recipe was getting the lattice top right. I'm a bit older than Glen and my Dad would have hidden it like Glen's Grandfather.
@kathrynsinclare8459
@kathrynsinclare8459 11 месяцев назад
Well, I would have done the same as you did and used a lg. deep dish pie plate. That molasses once bubbled over onto your racks and oven is a reminder why you put it into a larger pie plate to bake. I think I would have used a lighter molasses, possibly sorghum, and for the raisins, maybe a mix of raisins and walnuts finely chopped. It looks good, and I really like molasses. 😊 Thank you for making this pie. 👋🏻🧑‍🦳😊🥧Lovely!
@revlorebg2
@revlorebg2 2 года назад
My mom’s family came from Pennsylvania Dutch and would have used sorghum molasses.
@sbender3787
@sbender3787 2 года назад
This might be better suited to treating it like date bars. Layer it in a shallow rectangular pan.
@kristalcuthill1338
@kristalcuthill1338 2 года назад
This looks so delicious!!
@lehewitt
@lehewitt 2 года назад
I love the old cookbook show, but really really hoping to have less raisin content soon.
@ronaldcovert5951
@ronaldcovert5951 2 года назад
Good as always thank you.my grandmother used to make that pie and she used date. To its okay but dates and raises are together. Good
@mordekaihorowitz
@mordekaihorowitz 2 года назад
This looks so good, I'm a sucker for pecan/shoofly-type pies. Thanks for sharing
@mrjason9382
@mrjason9382 2 года назад
Thanks for shareing
@celticwelsh
@celticwelsh 2 года назад
Reminds me a bit of a treacle tart with the breadcrumbs.
@bethbowers4655
@bethbowers4655 2 года назад
Hey Glen, Hey Jules!!! Love your videos! Glen uou have talked a bit about the connection of food and memories. Why is comfort food so comforting? Could you talk about that in your next video that includes comfort food?
@joelmerrill
@joelmerrill 2 года назад
I've never seen anyone make a lattice top. Now I know how.
@EastSider48215
@EastSider48215 2 года назад
I want a Glen-clone of my own to bake classic recipes for me every Sunday. This looks so good!
@anthonydolio8118
@anthonydolio8118 2 года назад
Greg: I'd be glad to take the leftover pie if you don't have room for it!! As rich as that is, I would like it with a scoop of whipped cream and a cop of dark brewed coffee. Yum!
@microtasker
@microtasker 2 года назад
mmmm.. date bar pie sounds great
@Empresslockness
@Empresslockness 2 года назад
I wonder if you could substitute fig for the raisins. It would be like a big fig newton.
@joantrotter3005
@joantrotter3005 2 года назад
Probably any dried fruit? I would change the cinnamon to ginger for apricots though!
@ShooterMcNut
@ShooterMcNut 6 месяцев назад
Whipped cream is a must.
@thebitterfig9903
@thebitterfig9903 2 года назад
I don’t know if it’s apocryphal, but I had heard that “easy as pie” was originally “easy as ~eating~ pie.”
@markgaudry7549
@markgaudry7549 2 года назад
That pie is crying out for something creamy on top. That would really balance out the richness. I wonder if there is a cookbook like this still available today. I would really enjoy it. In the 1870's the Mennonite Relief Fund published a cookbook, but it had more foreign recipes from the missionaries they supported. So I am still looking for something like this.
@thegreenmarblelover5281
@thegreenmarblelover5281 2 года назад
Shoofly pie, both variations, is my favorite pie. This surely looks like a type of it, as you opined. I would use crisco instead of butter, though.
@ragingblazemaster
@ragingblazemaster 2 года назад
I think it’s screaming for a scoop of vanilla ice cream on top.
@melanieg5459
@melanieg5459 2 года назад
I was thinking whipped cream
@belamoure
@belamoure 2 года назад
@@melanieg5459 I thought about it too. That would alleviate the powerful molasse' s taste.
@ragingblazemaster
@ragingblazemaster 2 года назад
@@melanieg5459 that would be good too!
@HLR4th
@HLR4th 2 года назад
Interesting. It would probably work well transformed into tiny little tartlets, with a dollop of whipped cream!
@enterthebruce91
@enterthebruce91 Год назад
"Why you dancin' on my head for my man? We been thick as molasses pie since law school"-John Candy in JFK
@laurabrooks3076
@laurabrooks3076 2 года назад
Love love love molasses! With ice cream? With cheese on the side to cut sweetness? Sour cream on the side?When I eat pies I often find something to balance the sweetness because I do have an intolerance to too much sweets even though I absolutely love molasses
@markgaudry7549
@markgaudry7549 2 года назад
So you like the tradition of sharp cheddar cheese on the side with apple pie? I know my family does and usually with tart apples, less sugar, and without a sugared crust .
@lauravaillancourt9340
@lauravaillancourt9340 Год назад
Dear Glen, Firstly, I love you and Julie. Your videos are excellent and your historical focus on recipes is a fabulous enhancement to your featured recipes. I can think of no other to ask this question. I have been baking bread about twice weekly since late 2021. Much of my time during the pandemic (February 2020 to October 2021) was spent recovering from back fractures and two operations. When i could stand and navigate my kitchen again, I resurrected the bread baking days of my twenties (I'm an older/wiser hippie, now). Consequently, I have about 12 cups of breadcrumbs, presently. Earlier I was making bread puddings. One can only eat so much bread pudding. My question is - can breadcrumbs substitute flour in any cake recipe? (BTW, I make your chocolate dump cake regularly) I want to make a wild blueberry walnut cake which calls for half flour/ground walnuts. I do not want to waste the walnuts nor the wild blueberries on an experiment substituting flour with bread crumbs. Maybe you know the answer. With well wishes, Laura
@fiona36b
@fiona36b 2 года назад
I’m a big fan of shoo fly pie but this one is interesting.
@rebeccadawn8212
@rebeccadawn8212 2 года назад
That ACTUALLY came out so well considering the depth of that plate! Truly, I don't think it was a bad "mistake". There is NOTHING wrong with more crust, especially to that much sweetness! I bet it could use more lemon zest to curb that sweetness. Some nuts maybe, too! I do not have a sweet tooth whatsoever.
@uptoolate2793
@uptoolate2793 Год назад
Ok, I owe Glen an apology of sorts. I didn't think Thompson seedless raisins were available 8n the 1930s. I'm stunned to see them called for here rather than the seeded (muscats) that I've only ever seen called for in this era and for many years later.
@ConnorJohnGriffin
@ConnorJohnGriffin 2 года назад
I bet it would go great with a hot cup of black coffee.
@sharons6290
@sharons6290 2 года назад
Interesting for sure, I love molasses items but think this one would be to sweet for me. Love old recipes tho.
@jjshipwreck3945
@jjshipwreck3945 2 года назад
A scoop of vanilla ice cream maybe on top or a small glass of milk on the side perhaps?
@lorelei9393
@lorelei9393 2 года назад
Looks like a pie that would give you energy for a hard day's work. Pieces were probably cut smaller because families were larger
@reneeirena
@reneeirena 2 года назад
My Pennsylvanian Dutch husband says this is Funeral Pie because it uses raisins and you always have raisins and can make it in a pinch for someone's funeral!
@westybestie
@westybestie 2 года назад
"Never sink---" *drops pie* "AhhAAAHH." I'm sorry, I started laughing so hard at that.
@tarynkirchen5961
@tarynkirchen5961 2 года назад
This looks so good! I was wondering, have you ever done a French-Canadian Brown Sugar Pie? Is this a traditional thing? It came up on a cooking show, and I was very intrigued, but wasn’t sure how maple sugar and brown sugar would play together in a pie and if it would be too sweet….
@CookingwithQ
@CookingwithQ 2 года назад
Maybe this would be overkill, but I bet you could make almost the exact same recipe, but substituting the molasses for maple syrup. You might just have to use slightly less, and increase the amount of added brown sugar for the central layer. So that it achieves relatively the right moisture content.
@applegal3058
@applegal3058 2 года назад
What an interesting pie 🥧 not to my taste (I'm not a really sweet-goods person) but I'm sure it's someone's cup of tea!
@thoughtguardian
@thoughtguardian 2 года назад
Thanks for another great recipe! I love the old cookbook series. Do you have any vintage cookware/equipment collected to go along with the old cookbooks?
@bethroundell8424
@bethroundell8424 Год назад
I made date squares today. Then cheesecake. Tried shofly pie once. Hubby said not again. Mom would havesaid 'I've made that twice. The first and last time!' I need raisin pie.
@oreally8605
@oreally8605 2 года назад
Woo! Just one slice 😋
@tjs114
@tjs114 Месяц назад
A heads up for Glen: The RU-vid Channel "Vintage Lifestyle USA" has lifted your Molasses Pie video in their "20 Forgotten Pies That Vanished From the Family Table" released June 25, 2024 starting at 4:51 of their video. I don't know how the licensing rules work; but I thought you should know.
@GlenAndFriendsCooking
@GlenAndFriendsCooking Месяц назад
Thanks - I'll take a look.
@GlenAndFriendsCooking
@GlenAndFriendsCooking Месяц назад
I've been able to get it removed for now - so thank you for bringing it to my attention. So many of these channels around now that just steal other people's content, slap on an Ai voice over with an Ai thumbnail. Then reap the financial benefits of other creators work.
@pauldi7268
@pauldi7268 2 года назад
Lattice on top of streusel is weird but so is lattice over a sugar pie. Very interesting
@susankahn7219
@susankahn7219 2 года назад
Try this recipe. It's great! In the book The Bakers Odyessy Greg Patent called The Original Shoo Fly Pie. Best pie ever!
@brockreynolds870
@brockreynolds870 2 года назад
Extremely rich pies like these benefit from being served with unsweetened whipped cream, it cuts the richness quite a bit. I have to say I'm shocked that Julie took more than one bite of it... because the sugar level of this thing is just over the moon, I thought for sure she'd hate it.
@victoriac1969
@victoriac1969 2 года назад
I am with you, I like molasses but a whole slice/pie, not so much! Love the history to your videos. Have you come across a "water pie"? I searched your videos when I heard it was from depression times to see if you had tried it, but didn't find a video.
@robertpace901
@robertpace901 2 года назад
Molasses is like sage, a little bit goes a long way.
@georgemoore5307
@georgemoore5307 2 года назад
I was surprised to see the addition of the brown sugar to the filling , with sooo much molasses already in it.
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