We were there at the same time. But we waited till they were done eating to say hello. The little girl behind in yellow behind Vincent is my daughter. Our food was good we went for my husband's birthday. Wagyu Meatballs Scallops Lobster roll Standard Burger North Stonington Burger.
@@jeffk4710 No, he simply reintroduced an old welly dish to modern society, and it became a hit dish in his restaurant. Since then when people talk about the welly Gordan comes to mind.
Me and my wife went to Hell’s Kitchen back in 2018 and it was a great experience. I had the rack of lamb and other things I don’t remember what I got. 😂 but was able to meet Chef Michelle Tribble from season 17. She actually stayed a bit to have a decent conversation. Wouldn’t mind going back again some day
@@gmobb4773 Someone better than whoever came up with that crap should TAKE OVER. Cold potatoes are NOT OK. I do not give a shit who you are, nor your "logical" reasoning behind it. FAILURE is FAILURE, Cold potatoes are NOT 5 star.
Yeah if they didn't do the wine pairing it's only $95 per person which is surprisingly cheaper than some pretentious upscale restaurants and steak houses out there
Nope it isn’t really expensive and am cheap 4 meals and 4 appetizers and two drinks 300:00 in Vegas and my friend went to Foxwoods only 170 for two people
Went to Hells Kitchen for my bday back in December, the food was excellent! Definitely worth the price! I will be back! Thanks Daym for the dope content and honest reviews! 💯
Great review. I was just there last week and loved the beef Wellington. I was expecting to hear your thoughts on the sticky toffee pudding but your review seemed to end abruptly. I thought your buddy wearing the hat might have been tossed out for a dress code violation.
I actually ate at a couple of the places that Fieri had on his shows. They both were quite disappointing. I didn't have the highest of expectations, but I expected it to at least be "good." However, that wasn't the case. It was bad enough that I didn't finish eating, and I'm not a picky person either.
Hello love! I’m from Windsor Locks, Connecticut. Excellent content you have.. I look forward to all the rest of your videos, and I am a new subscriber.
Daym what happened to the Sticky Toffee Pudding, i was waiting to see your thoughts on it, i had it hear in The Hells Kitchen in Cali and it was 🔥🔥🔥 only thing is it might give you diabetes on how Rich and Sweet it was. Good review brother 💪💪💪
You got to go to Gordon Ramsay's fish and chips I know you love your fried game bay-bee. Then he has a pizza place out there I heard was official. Much love for this surprise bay-bee.
The fried basil is so easy lol. Just heat 2 cuos of oil until smoking, drop in the basil and remove after a few seconds. They will turn brighter green and be crunchy.
Ya gotta come to Florida! My boy got a restaurant called king crab and on Thursday it’s $1 for an oyster ! I run thru at least 2 dozen at a time. And you can get them steamed with the seafood boil sauce !
It not actually a Hells Kitchen, but Ramsey has a restaurant in the Caesar’s casino in Atlantic City that is pretty good. But as a local I think it’s over rated.
I would share food with you guys anytime that can't be said for some folks out there. Thank you for your fine review of one of the places I would like to visit in the future when I visit Vegas again.
No cap I was actually thinking to myself earlier if Daym had ever been to a Hell’s Kitchen restaurant. “I’m gonna search RU-vid later to check.” *Daym unexpectedly uploads review of Hell’s Kitchen*😁
Daymmmmmmmmmm... Bro, one day when I can afford it, I would love to check it out... I've been watching Gordon Ramsey since I was in high school and I'm 43 now. Yep, I gotta put "Hell Kitchen" on my Bucket List..
The Wellington is the star of the show, as expected. As for the meatballs, they are pretty much the same at most upscale/fine dining restaurants. imo, they taste better without the sauce and cheese. When they initially cook them and bring them out of the ovens, they are delicious. For orders, the cooks will take the prepped meatballs out of the cooler, heat them up, put on the cheese/sauce, garnish, etc.
In restaurants they have to average out the spices, salt, etc because some people have a low tolerance for those. That's why they have salt, pepper, etc. on the table. Everything tastes different to everyone else.
Gordon Ramsey branding game is off the chain, shout out to all the season winners of Hell's Kitchen. And as always shout-out to Daym for a SUPER OFFICIAL review!!!
I have heard the same thing about the potatoes at other Ramsay restaurants. My expereince also the potatoes were cold and also the Wellington was luke warm. Tasty but not very hot.
I was told that the food was not that great. Especially considering it's Chef Ramsey's restaurant. While in Vegas, we tried to get in, and it was booked every night we were there. Must not be too bad🤷🏽♀️
I’m glad they got a good Wellington lol When I went to “Steak” in Las Vegas it wasn’t that great. Maybe 6/10 at best. Everything else was spot on. Risotto was on point. But for a 520 meal for 2 people + tip, felt his steak restaurant was overhyped. Fish and Chips is solid and a great price. I had the fish my first time and chicken tenders next time and both were on point.
Thank you Daym for being honest cause when I tried they food it was the worst no seasoning dry and small portions for the price nah . I went to the one in Vegas I'll never go again
Went there for my birthday last year! Beef wellington and everything else was nasty, except the sticky toffee pudding. You're absolutely right about Guy's food NASTY!😅
Let me take a second and talk about this man's beard. That white strip has fully emerged, and it's awesome. I'm about Daym's age, with the same size beard, and my white chin is there too. Respect.
