2款最容易做的白糖糕食谱 | 2 Easy Chinese Sponge Cake Recipes 

白糖糕制作教程：学会做最简单的古早味白糖糕，口感Q弹，美味可口。用最简单的材料，轻松动手，享受纯正的传统味道。快来试试这两款最容易入手的白糖糕，真的好好吃！
Simple Chinese Sponge Cake Tutorial: Learn to make the simplest nostalgic white sugar cake with a chewy texture and delightful taste. Using basic ingredients, it's easy to mix up and enjoy the authentic traditional flavour. Give these two easiest-to-make Chinese Sponge Cake recipes a try - they are truly delicious!
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(Recipe 1)
简易版白糖糕
Simple Chinese Sponge Cake
➡️ Ingredients 材料:
Yeast 酵母 1 tsp
Warm water 温水 2 tbsp
Rice flour 粘米粉 280g
Water 清水 300ml
Caster sugar 细砂糖 180g
Water 清水 300ml
Pandan leaves 班兰叶 2 pcs
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(Recipe 2)
古早味茶杯白糖糕
Traditional Teacup Rice Cakes
➡️ Ingredients 材料:
Rice flour 粘米粉 150g
Sugar 白糖 150g
Water 清水 330ml
Yeast 酵母 3g
Water 清水 2 tsp
6个茶杯 (直径 7cm, 高 5cm)
6 Teacups (Diameter 7cm, Height 5cm)
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