2 मिनट में बनाए दही से मक्खन | Orignal Butter from Curd | How to make Butter at Home | Village food

Подписаться 602 тыс.

Просмотров 3,5 млн

50% 1

5 मिनट में मक्खन बनाने की विधि | Orignal Homemade Butter from Curd | How to make Butter at Home
Orignal Homemade Butter from Curd ............
How to make Butter at Home ...............
Ingredients -
1. Curd - 2 KG or as required
Thanks for watching........
Please Subscribe my channel , this will help me a lot.......
And stay tuned for new videos.......
Follow me on----/------
Facebook ----- / cookingwithrekha
Gooogle Plus ----- plus.google.com/u/0/+Cookingw...
Twitter ----- / rekha_cooking
Video Copyrights - Cooking with Rekha(verified)
Thumbnail Copyrights - Cooking with Rekha(verified)
Audio Copyrights - Cooking with Rekha(verified)

Хобби

Опубликовано:

2 окт 2018

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,5 тыс.

@yaadwinderkaur5209 Месяц назад

Jinka Matha nahi ban rha vhu sardi hai to thora gunguna pani agar Garmi hai to ice cube ya ice ke shote shote piece karke Mathe mai dale Mutha 5 Mintue mai tyar ho jaega

@CookingwithRekha Месяц назад

Sahi kaha aapne ...

@tamashbeen_log 6 месяцев назад

Yahin wala makhan main dhoondh rhi thi..yahin taste jo halka sa khatta sa hota h mujhe bht psand tha bachpan se..par malai wala makhan mujhe nhi accha lgta ta isliye bazar se mnga k khati thi..aaj video ne help kri meri ..thnx mam❤❤❤❤

@vimaljain2102 2 года назад

Makhan dekh ke shri krishna ki yaad agai😍🤗

@naheed1827 3 года назад

Wow very nice my mum use to make it when I was young and I liked this butter with my Pratha yummmm 😋

@parnika6037 4 года назад

Kanha ji seekh liya mene makhan banana.... Ab aap ko roz bhog khana hoga mera 🙏👏🙏👏 #radheradhe .... Thanks mam

@KRISHNADEVI-kl9rn 3 года назад

🧗🚵

@gopika6171 3 года назад

So sweet 😍 Radhe radhe

@RekhasCookbook 4 года назад

Wow.. It looks so pretty 😋and delectable.

@deepanair470 3 года назад

Very well explained 👏 thanks

@Rani_Sharma_Kitchen 2 года назад

Nice video sharing friend bahut hi achha se bataya hai apane

@mehakdhillon4585 4 года назад

Amazing 👍👌 bilkul new method hai thanks mam

@san83san83 2 года назад

so beautifully you have done. very good

@reenagupta6567 2 года назад

Arey wah! Butter from curd. I didn't know we can take it out from curd. I have seen my mother taking it out but from malai. I will definitely try making it. Thanks for making this video. It will help so many people like me who just loves home made white butter specially with paranthas.🙏🏻 🥰🥰

@jankigupta9062 9 месяцев назад

Did u tried ? Nikla kya makkhan ?

@the_unfiltered_truth7181 3 года назад

Wonderful share. Thanks for the detailed video.

@faheemkhan8308 4 года назад

Thankyou so much I was searching for a recipe like this.

@majidanjum7954 5 лет назад

Thanks Bahut Aasan tarika hai

@ghanshyamkanwaria1893 5 лет назад

the best method thanks mam

@uttrasinghchauhan7645 4 года назад

This is very good style thank you very much👌👌👌👌👌👌👌👌👌

@nhb905 3 года назад

woww great recipie ... I 'll also try...

@kavitakansal7536 3 года назад

Thank you for sharing receipe

@sweetheart-vb3hm 5 лет назад

Yes ye bilkul sahi h.. Maine bhi try kiya.. Hahaha nice video...and thank uuuuu

@FatimasFood 3 года назад

Great, best and perfect.

@ashokkumavat3748 3 года назад

Thank you so much 😊 Jai Shri Krishna 🙏

@sukdevdas2065 5 лет назад

Di I just loved ur recipe...thank you soooo much

@devsworld1640 5 лет назад

Woooooooow..... Great idea... I will try this recipe... Thank you😍

@jyotsnadutta4813 2 года назад

Thank you so much 🌹🏵️ easy tricks to make fresh white butter 🌹🏵️

@alindadsouza9419 3 года назад

Thankyou I was looking out for d same recipe

@venkatyalamati3285 5 лет назад

You are doing exactly like my mother!!! I like this butter

@CookingwithRekha 5 лет назад

Thank you so much

@daranabdi7412 4 года назад

@TrueIndianPatriotTIP 4 года назад

Thank you for this wonderful recipe

@Party5137 3 года назад

घंटा

@sufoodandtricks 4 года назад

Nice recipe thanks for sharing this wonderful recipe for sharing us 👍👏👌🏻👌

@hinazohaib6572 4 года назад

Wooow amazing 🥰

@shobhasrivastava4369 4 года назад

V nice, thank you.

@JS50108 4 года назад

Beautiful voice and quick and simple method to extract makhan. Thanks

@bestbynaturalthings380 2 года назад

Thanks superb today i learnt

@shankarshrivastav9049 4 года назад

Wooooooow .this is very awesome idea I will try

@rku4796 5 лет назад

आपने आसानी से सीखा दीया है अब हम भी बना सकते है.. धन्यवाद

@kingrajput9406 3 года назад

God Krishna bless you and your family 🙏🙏🌷🌷🌷🌷🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

@foods_and_delights 3 года назад

Looks delicious and yummy thanks for sharing keep conected 🙂 stay blessed

@Raviraj-di2ex 2 года назад

बहुत अच्छा। आपने जो मक्खन विधि बताई अच्छी है।

@rashigupta2197 4 года назад

I will trying 😍 thanks for giving

@vibhanshusekharsingh2123 3 года назад

This is what I was looking for... Like from curd to makhan...not from each day layer collection....love it...thanks a lot

@SR-wt7zg 3 года назад

Have you tried it?

@paulinedsouza9146 4 года назад

Wow Great God bless you

@urveen1 4 года назад

Good idea. Thanks

@loveangel536 4 года назад

Osmmmm recipe maam

@Ajaykumar-ol7dg 4 года назад

Shie kha aapne , iam from himachal yha aisa he krte hai ❤️❤️❤️

@foresterpankaj 4 года назад

धन्यवाद बहुत अच्छा प्रोसेस

@sadhanatiwari2836 3 года назад

बहोत बढीया तरीका बताया आपने۔۔ धन्यवाद ۔۔💐👏👍👌😊

@faneshbhaisare9709 5 лет назад

VERY INNOVATIVE IDEA, THANKYOU FOR GOOD VIDEO.

@seemaKumari-ib8sd 3 года назад

Thanks so much Lord Krishna will be Happy

@user-bg6tq9wj6d 4 года назад

बहुत अच्छी विधि है माखन बनाने की।

@geetikakapila2828 3 года назад

Woóoooow dahi se makhan first' time dekha ha bahutbadia👌

@ashmeerbhat955 5 лет назад

Thank you so much for the video. It's very helpful.

@Party5137 3 года назад

बना के तो देखो 😀😀

@vibhanshusekharsingh2123 3 года назад

Will try and come back ☺️ with the result

@valikapal 3 года назад

How was the result?

@uknowbts4915 3 года назад

Results 😑

@kushbookushboo4299 Год назад

Aap ka bohut bohut bohut bohut bohut bohut shukriya

@payelbhandari7485 4 года назад

Thank you for sharing

@athersiddiqui6143 5 лет назад

Thank you. I was searching for this. It is very useful videi thank you from all viewers.

@pallavisrecipesvlogs9438 3 года назад

I m definitely going to make this👍

@Party5137 3 года назад

बिल्कुल मत बनाईयो

@shakerahmed6445 4 года назад

Thank you mam awesome 😊👍

@kawaljeetsinghchhabra44 3 года назад

Thanks very nice and new and different recipe l will try

@babulchandraroy837 3 года назад

Thank you... Your process is easier than the other...👍🏽👍🏽👍🏽👍🏽

@vipulsrivastava1258 5 лет назад

It's very famous morning roadside breakfast in kanpur. this butter bread and makkhan. mai 20 sal.se sochta the ki aisa makkhan kaise banta hai. thanks for solving my quericity..

@CookingwithRekha 5 лет назад

Thank you so much... stay connected

@khudratdivinecaremrslalita9339 4 года назад

@@CookingwithRekha great job rekha ji..isse refrigerator me rakha jata hai ya direct fridge me ji..

@paridhisingh2591 4 года назад

Maine bhi khaya hao

@sidthekid8769 3 года назад

motijheel ke paas subah subah

@sauravkumar-fm7nw Год назад

Apki vajah se muskurane ka moka mila thankyou sister

@CookingwithRekha Год назад

Most welcome brother

@simrangill4197 4 года назад

Delicious thank u

@doctorpksingh 4 года назад

NYC #natureguru

@freakygodara7900 4 года назад

yummy thanks...who else remembers lord krishna while watching this video...

@kpoplovera3760 2 года назад

Making for him only

@Chandaniyashsah 2 года назад

Kpop lover mad

@rehanakousar7965 4 года назад

Very nice recipe insh Allah I will try soon

@mandapawar9949 4 года назад

Wow so easy recipe 👌👌

@unissakhan4365 5 лет назад

OMG is so awesome 👍👍👍👍👍👍 inshallah I will try this recipe

@arfanchaudhry8557 5 лет назад

Thx sister frome pakistan

@mananjankhan4164 4 года назад

Mn ny banaya tha bht bht acha bana ab phr sy banao ge 😍😍😍

@SoorGayiniManishaRawal 3 года назад

So nice and easy recipe 👌🏽👌🏽👌🏽👌🏽

@palluvy 3 года назад

Superb idea.. thnku for this grt recipe at this time of janmastami 🙏🙂❤️

@palluvy 3 года назад

I tried to make it on janmastami.. instead of makhan.. i got lassi.. 🤦. I used half ltr milky mist curd and added ice cubes to it and put in mixi.. what did i do wrong. Can anyone tell me..

@snehasvoicehit3829 4 года назад

This curd from butter is very beautiful and creamy WoW!.... Sneha kar school student

@robmoody4710 4 года назад

I tried but it become lassi

@snehabharti2677 4 года назад

My name is also sneha

@snehasvoicehit3829 4 года назад

Oh! Sneha... Sneha kar

@shiriahmed2265 4 года назад

Nice thanks👏👏

@vikasjaywantdhonde8026 4 года назад

Thanks ! Bahot badhiya !!

@DavinderSingh-tc5je 5 лет назад

Thank I will try first.

@premkanwal5711 5 лет назад

i like ur video very nice

@vandanasuneja5937 4 года назад

Thank you ma'am. Very good. 👍👱

@CookingwithRekha 4 года назад

Most welcome

@rekhahiwarkar5242 3 года назад

Thanks mam! I like so much makkhan. Very simple and easy to make .👍👌💐

@TheRiishii 5 лет назад

Wow. Looks amazingly yummy.

@ArtiGupta-ms7uz 5 лет назад

madam aap to bahut great Ho☺☺

@Aliakber-gk3sg 4 года назад

Rekha ji Thank you so much dear ❤️

@CookingwithRekha 4 года назад

Most welcome

@sahirbukhari2941 4 года назад

Wow it's very easy thanks for sharing

@varshakanojiya 4 года назад

Actually my brother will definitely love this💖💖💖 *Varsha Artwork*

@uditaaggarwal5535 3 года назад

Its very simple You just have to add cold water in curd and pour it in jar and mix it will and just seprate makhan frm it Very yummy and simple😙😙

@ranjeetagohil8903 3 года назад

Lassi to nhi ban jayegi na?

@uditaaggarwal5535 3 года назад

@@ranjeetagohil8903 when makhan will be extracted the left over thing is lassi

@swetasinha5435 2 года назад

@@ranjeetagohil8903 😂😂😂😂

@swetasinha5435 2 года назад

@@ranjeetagohil8903 😂😂😂😂

@chandrasekhar7708 4 года назад

Really, great idea mam... because now-a-days, nowhere is available good butter, all is contaminant.. With this idea, people can have pure ghee in meals... thank you

@abcd08642 4 года назад

Good

@manpreetbatra9292 3 года назад

amazing very helpful

@Sumit-in5ji 5 лет назад

Lord Krishna: I'll take your entire stock.

@abegum5814 4 года назад

@RRC879 3 года назад

I'll happily give him and think that I am fortunate.

@beamazed54 3 года назад

This woman: *STONKS*

@sisodiyabaisa4479 2 года назад

I'm learning it for him only 🙈❤️

@longgamingx 2 года назад

🤢🤮

@manpreetk9055 4 года назад

Apki awaz choti bahu ki radhika jese lagti hai.. N vedio just awsome😍

@CookingwithRekha 4 года назад

Thanks 🙏

@rajuchauhan1113 4 года назад

Aur aap koi hai ki bhutni lag rhi ho

@manpreetk9055 4 года назад

@@rajuchauhan1113 who's called uh bhutni.. If me 😆😆😆then thanks for ur kind compliment

@ZiaUllah-lq6ky 2 года назад

بہت خوبnice

@sayednazima7312 4 года назад

Awesome!!!

@sagarjigar 3 года назад

Your method is so amazing. I am awestruck by shere simplicity of your method. As recently I found out that in Ayurveda they recommend the Bilona method to make Ghee rather than making ghee from stored Malai. In our modern times we have mixy-small and compact compared to traditional Bilona. Hence, your method works perfectly. And it gives me immense joy to have seen your beautiful video. I really appreciate your effort. Subscribed your channel. 👍👍 And Thank you. 😊😊😁😁