homemade butter & ghee from curd/yogurt

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This video shows the step by step procedure of making homemade cultured butter and ghee from Curd. Curd/Yogurt is very heating in nature. Any product undergoes fermentation when heat is introduced. Yogurt is heating in nature for the body. So always churn your curd & enjoy the benefit from the cooling properties of buttermilk. Also, Cultured ghee is lactose free.
0:10 - Setting curd (you can also collect cream thats settles on top from every time you boil milk, make curd from that cream and make butter, ghee in the same way)
1:48 - Churning butter
3:50 - Ghee preparation( i have used the butter i collected twice to show how to make ghee)
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Опубликовано:

19 май 2021

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Комментарии : 40

@felixalmeida481 9 месяцев назад

So remarkably well explained! This is the traditional Desi method of making Ghee

@indigenouscuisines1446 Год назад

Well explained, without speaking a word. ..👏🏼👏🏼

@GargiGhosh07 3 года назад

Excellent video! Will definitely try :)

@maheshmenta6078 Месяц назад

smell and taste of ghee made from curd malai is super

@nukutindur 2 года назад

Moltes gràcies, ho he estat buscant per tot arreu! No sabia que feia d'alta posar-hi aigua?! 🤗

@trendydivadeals 2 месяца назад

Hello I love how you made this receipe, this is the actual way of doing it, instead of butter, So I thought Id write an ebook on the actual way to make Ghee. I would love to have your permission if I can put this video receipe in my book, I will absolutely put the source I got this from. I would appreciate , Please let me Know. Thank you so much! Looking forward.

@figueiradafozzz Месяц назад

Thank you very useful and clear. Which is the difference between curd and yogurt? How to make curd without previous curd as a starter?

@sukanyasubramanian1532 23 дня назад

Have you churned the entire curd to butter of have you just used the creamy layer of curd for churning into butter? Can the full quantity be used?

@twinksbubs590 3 года назад

Always thought that the curd has to be set with cream. So nice to see it can be from milk also. Great video. Is the butter shown in this video from the 1 liter milk curd? Thanks.

@ayurvedaplated8790 3 года назад

Thank you. Around 2.5 to 3 liters(have added extra butter made earlier while making ghee) of raw whole milk.

@tanmay_6363 Год назад

@@ayurvedaplated8790 ❤💕💕💫🧚🏼‍♀️🐇👌🏻

@getsyg664 Год назад

How much was the yield ??

@lalithavenkataramani8067 3 года назад

Thanks for the video. What type of blender you are using? Can we use Vitamix?

@ayurvedaplated8790 3 года назад

Yes sure. I have used nutribullet.

@himanshuk2873 2 года назад

What is the difference between the butter made from curd (like in this video) and the one made from cream (malai) directly?

@ayurvedaplated8790 Год назад

Butter made from curd doesn't have lactose in it and is easily digestible.

@zainshahgir9230 Год назад

One kg yogurt say kitna butter nikalta hai?

@anassalahuddin2231 2 года назад

Im putting curd in mixer and grinding , then butter is not coming. But if am using only the top layer thick curd and grinding, then only butter is getting formed . Please tell the solution for this

@ayurvedaplated8790 2 года назад

adjust water quantity. reduce the quantity of yogurt depending upon blender capacity. If the curd is in the fridge chilled rest it for 45mins - 1 hr before churning. add top layer mixed with some yogurt. top layer has most fat.

@ushashettigar6878 2 года назад

How many packets of milk you used Madam? You got so much butter in 1 ltr of milk ? Please reply.. Thanks in Advance ☺️

@ayurvedaplated8790 2 года назад

Around 2.5 to 3 liters(have added extra butter made earlier while making ghee) of raw whole milk.

@saikat5109 2 года назад

Can we use sediment after making ghee or should we throw away?

@ayurvedaplated8790 2 года назад

Hi, the sediment 9left over milk solids) are very heavy to digest. its better to discard them

@mudassiraatif1563 2 года назад

So it is ghee directly from curd ?? We don't have to collect milk creme daily??

@ayurvedaplated8790 2 года назад

it can be done by collecting cream, ferment it adding yogurt and then churn butter and make ghee. Ghee made from cultured butter is ideal as per Ayurveda. since we dont drink much milk in my house i dont collect cream so i churn directly from curd.

@priyankachandola46 2 года назад

What we use instead of curd

@ayurvedaplated8790 2 года назад

you can collect cream from boiling milk everyday and make yogurt, churn butter and make ghee.

@jakec5618 Год назад

Where did you get raw milk from? I am trying to find. Thanks.

@linmezmer2956 Год назад

me too... good luck D:

@ayurvedaplated8790 Год назад

I buy raw milk locally from a farmer

@Lucky-qh1do 11 месяцев назад

Hello, When u said ferment for 8hours u mean to let it ferment in the fridge or?

@ayurvedaplated8790 11 месяцев назад

Please keep it outside preferably in some warm area in the kitchen

@2009nn 2 года назад

I have seen tye butter .are needs to be washed several times such that there is no cloudiness..u just kept ot in the bowl of water. Why cant we take out the butter and keep it like butter is normally stored in a packing..

@atoztrendingvideos1236 2 года назад

Nice video...is it raw cow milk or pasteurised?

@ayurvedaplated8790 2 года назад

raw milk

@Reincarnation111 2 года назад

@@ayurvedaplated8790 Not allowed for sale in most U.S. states. What a pity! BTW.....I have ne quart of lightly pasteurized A2 milk yogurt with cream on top which is too sour to consume, can I get ghee from it? I paid $$ and don't want to throw it away. 😟 Would appreciate your advice. 🙏