We made 2 of our favorite restaurant dishes...at home! And they're actually WAY BETTER!
Air Fryer Lasagna Fritta
1 Box Lasagna Noodles
1 Cup Marinara
1 Cup Alfredo Sauce (link for homemade is below!)
1 bag 5 Cheese Italian Blend Shredded Cheese
16 oz. Ricotta Cheese
1 Tbsp Italian Seasoning
2 Eggs
1 Cup Italian Breadcrumbs
1/2 cup Grated Parmesean
2 Tbsp Olive Oil
Cook lasagna noodles until al dente. Drain. Mix together cheeses, 1 egg, and italian seasoning. Place 3 tbsp of mixture on top of noodle and roll up. Place rolled noodles in dish with parchment paper. Freeze at least 2 hours.
Toast breadcumbs in olive oil, stirring frequently. Combine breadcrumbs with parm cheese. Dip frozen rollups into beaten egg and then into breadcrumb mixture. Preheat air fryer to 400. Place 4-5 rollups in at one time, Spray with cooking spray. Cook for 8 minutes, Flip, spray other side and cook addtional 6-8 minutes. Serve over marinara and top with alfredo sauce.
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2 июл 2024
