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I tested 'COPYCAT' recipes leaked by EX-EMPLOYEES of restaurants 9 

Raphael Gomes
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You asked for it and I always deliver: the leaked recipe for olive garden garlic breadsticks, pesto sauce, artichoke dip and a mysterious discontinued pizza.
I hope you like it and don't forget to subscribe, thanks!
TikTok: / raphaelgomesx
Instagram: / raphael
Contact: raphael@raphael-gomes.com
Recipes:
Olive Garden Breadsticks
1 cup + 2 tablespoons (250ml) warm water
1 1/2 tsp instant yeast
2 tbsp (25g) white sugar
3 tbsp (42g) salted butter melted
2 tsp salt
3 cups bread flour
2 tbsp (28g) margarine
1/2 tsp salt
1/4 tsp garlic powder
Olive Garden Pesto Sauce
1/2 cup pine nuts
2 cups fresh basil chopped
3 garlic cloves chopped
1 cup extra virgin olive oil
1/2 cup parmesan cheese
1/2 cup Romano cheese
Salt and pepper to taste
Olive Garden Artichoke Dip
1lb cream cheese
8oz mascarpone cheese
2 tbsp all purpose flour sifted
1 cup parmesan freshly grated
1/4 tsp fresh thyme leaves
1/4 tsp crushed red pepper
1 tbsp fresh flat leaf parsley
1 garlic clove minced
5 green onions chopped
Salt and pepper to taste
16 oz pack fresh spinach chopped
14 oz can artichoke hearts chopped
Olive Garden Pizza
7 1/2 cups all purpose flour
1 packet active dry yeast
2 1/2 cups warm water
1/2 tbsp + 1 tsp salt
1 tbsp extra virgin olive oil
1 eggplant peeled and cut into very thin slices
16 fresh garlic cloves
1 tbsp olive oil
4 rounds fresh mozzarella cheese
4 tbsp pesto

Хобби

Опубликовано:

 

8 мар 2023

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Комментарии : 451   
@renegadetwinkie3832
@renegadetwinkie3832 Год назад
I worked at OG for over 5 years. They use a fake “butter” sauce that gets slathered on the breadsticks, not real, melted butter. It’s SUPER yellow. The breadsticks also come in frozen from the warehouse, in big boxes. They aren’t actually made at the restaurant, they’re just baked and then slathered in the butter sauce stuff. Just fyi!!!!! Love your videos!!
@JimboJones99
@JimboJones99 Год назад
God Bless Raphael Gomes 🙏🍔 God Bless President Trump 🙏🇺🇲
@purpellnurpell8095
@purpellnurpell8095 Год назад
Yeah I think we had the same stuff at a restaurant I worked at. It was in a gallon jug that said liquid margarine
@lavenderoh
@lavenderoh Год назад
​@@JimboJones99 thank goodness God isn't real
@cook4life94
@cook4life94 Год назад
@@yuppers1I don’t remember the brand but it is dairy free
@chloex4190
@chloex4190 Год назад
don’t forget the fake weird looking salt we put on them lol
@schmitzkatze4477
@schmitzkatze4477 Год назад
As a professional baker I can tell you this: Your dough starts shrinking after giving the form cause it needs time to relax... how you can do it: Make short sticks, let them chill 1 min. and then roll again till you get the lengh that you need :)
@knightblossom8407
@knightblossom8407 Год назад
Wonderful! Thanks for the tip!
@avocado_trashhhh
@avocado_trashhhh Год назад
i have a genuine question for you about baking just bread what it the perfect temperature and recipe for homemade bread that’s simple for a beginner i’m allergic to sesame so finding bread i can eat from a store is not worth the hassle lol. @Schmitz Katze
@schmitzkatze4477
@schmitzkatze4477 Год назад
@@avocado_trashhhh Unfortunately, there is no general temperature for bread, for example, a white bread needs a different temperature and baking time than a wholemeal bread. I can give you a recipe for a dark bread that I like to bake at the weekend, but it's really not a soft, but a strong, dark bread: 500 gr rye flour 250gr wheat flour 75gr dry / pre-made sourdough approx. 550 ml water 1 tbsp sugar beet syrup ( a dark but sweet syrup here in germany) 1,5 sachet dry yeast (here in germany it´s printed on the packages how much yeast on how much flour, maybe its a orientation for you since I´m not sure how big your packages of yeast are ^^) 2 tsp salt 1 tsp bread spice (it´s a mix of various spices, it smells and taste´s SO good but it will work without it too ^^) Mix all ingredients together and knead with a food processor (or strong arms ^.-) for at least 10 minutes. (yes it is stickier than a white dough, this is intentional) Then cover and let rise in a bowl in a warm place for a minimum of 30 minutes. After the 30 minutes, shape the dough and place it on a tray or in a baking pan and let it stand for another 30 minutes. Once the dough has risen nicely everything carefully into the preheated oven and bake for about 1 hour at 170 degrees Celsius. Since I live in Germany I can not give you American weight units, I hope you can convert it? Alternatively, I still have a recipe for a sweet white bread for you, if you like that and if it´s helpful? I guess it contains more basic ingredience... Aaaaand I´m sorry for my english, it´s not my native language.
@shady04
@shady04 9 месяцев назад
​@@schmitzkatze4477Do you have to use the sugar beet syrup?
@schmitzkatze4477
@schmitzkatze4477 9 месяцев назад
@@shady04 no, you don´t HAVE to but it taste´s good :D in the US you could maybe use maple syrup or something like that or just skip this ingredient ^^
@The_Only_Baba_Yaga
@The_Only_Baba_Yaga Год назад
As a former "chef" at OG, i can 100 percent confidently say..... i have no clue if these are right or not! Big chain corporations are all about "consistency" so almost everything comes premade and we just heat it up various different ways.
@Zetsumeii
@Zetsumeii Год назад
Your breadsticks weren't only similar but looked insanely better. Olive gardens always reminds me of a mini hotdog bun for some reason. lol
@Zoey-jv1pk
@Zoey-jv1pk 9 месяцев назад
They weren't similar at all.
@benjsarchive
@benjsarchive Год назад
olive garden is about to kidnap raphael and make him roll breadsticks in the basement for the rest of his live
@strawberrysoymilkshake
@strawberrysoymilkshake 2 месяца назад
😂
@bytchesagainstbullshyt3696
@bytchesagainstbullshyt3696 Год назад
" How am I going to do 8 inches if IT keeps shrinking".. That's what she said 🤣
@artistic_venomm
@artistic_venomm Год назад
Best comment 💀😭
@aimsxoxo
@aimsxoxo День назад
Took me 2 seconds to find this comment 😂😂
@suzz1776
@suzz1776 Год назад
Tip: put the dough in the oven with just the oven light turned on. Cover the bowl with a tea towel. Make sure u don't turn the oven on. The light will heat ur oven to the perfect temp for dough to rise. (I make sourdough and other breads and this trick has always worked for me perfectly)
@mirandahutcherson3521
@mirandahutcherson3521 Год назад
What if you don't have a lamp inside of your oven? 🤗
@suzz1776
@suzz1776 Год назад
@@mirandahutcherson3521 weird, don't all ovens have a light bulb? Guess not. If u don't have one then wrap the bowl in 1 or 2 thick blankets. My grandma used to do that and it also works.
@marniethedyslexic6445
@marniethedyslexic6445 Год назад
@@suzz1776 that’s how my grandma taught me to make bread dough it works wonderfully.❤️✌️🌼
@leadharsh0616
@leadharsh0616 Год назад
@@suzz1776 can i not put it in the sun? covered up ofc?
@suzz1776
@suzz1776 Год назад
@@leadharsh0616 u could, but depending on the time of year and where u live, direct sunlight (even covered) could make the dough get wayyyyy to hot and hurt/kill the rise. So on a warm day u could put it in the shade but I would not recommend direct sunlight. Think how u feel when sun bathing or in a hot car on a really sunny day, u don't want that. Maybe if it was the middle of winter, then u could put in direct sunlight (covered) but other than that, I would just use the blankets. The ideal temp to raise the bread is anywhere between 80-90°f (maybe up to 100°f but I like to stay between 80-90). U don't want hot, u want warm for a perfect rise.
@Mikiwan
@Mikiwan Год назад
As someone who is allergic to garlic, this video made me realise I should NEVER go to Olive Garden 😂😭
@loveyourselfplease6842
@loveyourselfplease6842 Год назад
As a garlic lover it hurts my soul that there are people who can't enjoy it. I heard a rumor that for some food allergies people will already dislike the food before developing an actual allergy to it kind of like a 2nd layer of defense so I'm very curious if you've always been allergic or if you liked garlic if you at one point could actually eat it. Thank you from a complete stranger on the internet feel free to also tell me it's none of my business 😜
@SjarMenace
@SjarMenace Год назад
Are you allergic or just gassy after eating it. Allergic means it is deadly to you
@Mikiwan
@Mikiwan Год назад
@@SjarMenace properly allergic, but it is a light allergy, if there is just a faint hint of garlic powder and its been cooked, I would survive but my through and nose will feel itchy and I'll have some rash around the face afterward. If there is a propee garlic clove used, I would struggle to breath, turn red, get more rashes and it might end badly...
@SjarMenace
@SjarMenace Год назад
@@Mikiwan okay thats what i mean that is not an allergy that is called a intolerance
@leannem.r.williamson2269
@leannem.r.williamson2269 Год назад
​@@SjarMenacethat is an allergy, not all allergies are deadly, you can get milder ones that still make you very ill
@geghamhovsepyan3191
@geghamhovsepyan3191 Год назад
I never click someone's videos faster 💀😂💜
@EramMalim
@EramMalim Год назад
Same!!! Where was he!!?!
@JimboJones99
@JimboJones99 Год назад
God Bless Raphael Gomes 🙏🍔 God Bless President Trump 🙏🇺🇲
@JJ-mh4xd
@JJ-mh4xd Год назад
Same here i am a huge fan!
@breanneblaquiere2002
@breanneblaquiere2002 Год назад
“You just have to trust the process” says that as if he wasn’t doubting the recipe the whole time 😂
@kaylanichols7343
@kaylanichols7343 Год назад
Your pesto seems to be a brighter shade of green. That means more fresh and therefore, it looks better
@ehsalkhan1723
@ehsalkhan1723 Год назад
He is colourblind that's why he thinks they are same but their is a slight difference
@kaylanichols7343
@kaylanichols7343 Год назад
@@ehsalkhan1723 I know. That is why I was letting him know his was a brighter shade of green and just looks better.
@ehsalkhan1723
@ehsalkhan1723 Год назад
@@kaylanichols7343 ohh that make sense 🥰
@FeeFee7769
@FeeFee7769 Год назад
I love your excitement especially how you say, “can you believe we made this”.
@nancyankrom3803
@nancyankrom3803 Год назад
Thank you for writing the recipes in your description. Like you said it made watching the video more relaxing not having to write down every step. As an OG lover, I’m so happy you made these recipes. I’m going to make everything you made and be thankful for your video every time. ❤
@XanBos
@XanBos 10 месяцев назад
Your emotional response to each dish made me smile, even shed a tear. The pizza was the crowning jewel! As perfect as you dress, you worry about decorating the pizza….and yet that pizza looked well decorated. This was enjoyable, and makes me want to try each recipe! Thank you so very much!❤❤
@lameezisaacs8502
@lameezisaacs8502 Год назад
Is it weird that Raphael’s channel is my comfort place?
@jessallaround13
@jessallaround13 Год назад
Not at all
@ladeelibra925
@ladeelibra925 Год назад
If it is ... then were a couple of weirdos! ☺
@lykamhaegelio4179
@lykamhaegelio4179 Год назад
I’m with you!
@vlogsaurvidhi
@vlogsaurvidhi Год назад
It's literally 1am here in India and your video is like a bedtime story i never knew i needed, lots of love😭❤️
@EramMalim
@EramMalim Год назад
+1!
@krishnavipul9216
@krishnavipul9216 Год назад
+1
@vidhi1610
@vidhi1610 Год назад
Omg sameee. Anddd we have the same name too!
@lauramaldonado5591
@lauramaldonado5591 Год назад
Yay I’ve missed you ❤
@donnamassie1293
@donnamassie1293 Год назад
Same but in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 x
@hopeliveshere1121
@hopeliveshere1121 Год назад
Can we get a copycat recipe for Applebees spinach artichoke dip? That thing is magic
@Colorfultography
@Colorfultography Год назад
It really is
@onekristywhite
@onekristywhite Год назад
So happy you're back!! Hope you're well🥰 going to go watch the video now lol so excited you finally posted again!! Sending my best!
@Sinnie_3006
@Sinnie_3006 Год назад
I fall alseep listening to him (no he is not boring! his voice is just so soothing) and that its almost 1:30am in India
@xamenhpoliteia
@xamenhpoliteia Год назад
Same here...Greece
@sylviahardy1545
@sylviahardy1545 Год назад
Sometimes I do the same thing.
@marisssArt
@marisssArt Год назад
my favorite series !! raphael you make me want to cook every copy cat recipe in this video, especially the pizza it looks fantastic.!!
@DarkestSquall
@DarkestSquall Год назад
I was in a therapy appointment when this dropped.. Never have I wished my appointment to be done faster than today when this dropped LOLOL!!
@ladeelibra925
@ladeelibra925 Год назад
😊 Rapha's channel *IS MY THERAPY!* L😂L!
@strawberrysoymilkshake
@strawberrysoymilkshake 2 месяца назад
Bahaha imagine being restless and your therapist is like I sense that you're anxious and you're just like I gotta go watch Raph make breadsticks
@hoardershaven4822
@hoardershaven4822 Год назад
Was having a very anxiety filled evening. I laid down to try and find something to help me cope on RU-vid. And I see Raph and it was like that funny heavenly noise that I had my answer. Tada! I love you Raph! Thank you for taking some of my anxiety away. Just a note....that mixer you used, although I didn't see the name brand on it can imagine that it is the best home cook blender on the market. You had about half of your American audience sigh with envy as they are not cheap. 😁 Also, sit the large portion of the dough on the side and then put small clumps on the scale to get the wt.
@caraziegel7652
@caraziegel7652 Год назад
That pizza looked amazing! i once made 'gourmet' pizzas for my mom, and she cooked them on her grill, and she talked about that for years!
@strawberrysoymilkshake
@strawberrysoymilkshake 2 месяца назад
I love when you(/we/as children) make something for our parents and they rave about it forever 😂 such good energy. Cooking for my mum is one of my favourite things ever so your comment just made me really happy 😊❤
@auntieshadow9791
@auntieshadow9791 Год назад
I absolutely love your videos. They help me sleep and I watch them when I want to decrease my anxiety level. Keep up the great work 🖤
@laurengraham5534
@laurengraham5534 Год назад
16 cloves exactly! I wouldn’t expect anything less from you but perfection haha and your welcome for being the hero ❤
@teostr386
@teostr386 Год назад
Yes I've been wanting for this series 😍😍😍
@JaredLeesMom
@JaredLeesMom Год назад
Can't wait to try this OG bread stick recipe. Much love to you and Salem!
@chaucernerd1690
@chaucernerd1690 Год назад
Your mixer isn’t cursed. Lol. You have to lock it in place any time you lower the mixing blade into the bowl. 😊
@caraziegel7652
@caraziegel7652 Год назад
I thought he had the cheaper version where you raise and lower the top of the mixer adn the bowl is stationary? i was going to say he needs to upgrade if he's going to make that big a dough
@chaucernerd1690
@chaucernerd1690 Год назад
@@caraziegel7652 that’s the kind I have, the cheaper version. But there’s a lock on the side, when you lower the top of the mixer, you slide it to lock it.
@Gde8242001
@Gde8242001 Год назад
Olive garden still has pizza here in California at least. It's just only on the kids menu
@19Ala64
@19Ala64 Год назад
OMG! Raphael do you know you have fans in Poland? Maybe you can testing the Polish sweets or maybe our typical dishes?
@Lex29302
@Lex29302 Год назад
I always get so happy when I see you’ve posted!
@simmershyla388
@simmershyla388 Год назад
Yessss, I've been waiting on a new video :D This makes my day!
@eve8082
@eve8082 Год назад
I am not a cook at all but I’m watching this at 5am because I can’t sleep and I feel so inspired, I’ve never been to Olive Garden but that pizza looks BOMB!
@monikam6756
@monikam6756 Год назад
Love your videos! Could we see a day in the life of your precious doggy Salem? Your daily skin care routine would also be interesting, as well as your Meyer’s Briggs Personality Quiz results. Keep up the great work!!!!!
@nadiabee
@nadiabee Год назад
Soooo excited to try these recipes!! Thank You!! 😁😁😁🖤
@aabhaa859
@aabhaa859 Год назад
All the dishes you made were very bright coloured and looked fresh which is the best thing for me. Love your vids!!!
@fancyky71
@fancyky71 Год назад
Thank you for sharing. I am definitely going to try the Pesto & breadsticks ❤️
@Bluepanda3
@Bluepanda3 Год назад
Been waiting for a video from Raphael ❤
@eshasookhun1364
@eshasookhun1364 Год назад
Omg...finally 😍😍 I was waiting for your video 🤩
@bunjikugashira3421
@bunjikugashira3421 Год назад
I don’t need therapy… only Raphael’s cooking videos ❤😂
@RavenousFallen
@RavenousFallen Год назад
Always nice to see a new video from you 😀
@melaniebrooks6071
@melaniebrooks6071 Год назад
Super excited to be watching this! I love these copy cat recipe's you do. 😍
@DiyaCake
@DiyaCake Год назад
I love this seriessss
@amandasebastian8609
@amandasebastian8609 Год назад
Lol I look every day to see if you up loaded a video. I got so so happy when I saw you uploaded a video today.. hugs
@sylviahardy1545
@sylviahardy1545 Год назад
All the food you made in this video has me hungry. Raphael only your videos can do that to me. Love you 💗💗
@katiekate4992
@katiekate4992 Год назад
Love that the videos are longer! Now I am hungry though! 😂😂😂😂
@yeldana7044
@yeldana7044 Год назад
yayyy i get so freaking excited when u upload
@renarantscomics7262
@renarantscomics7262 Год назад
Everyone watching this. The more you handle ( kneed roll shape) the dough the tougher the bread. Pro-tip
@rhondaplumhoff2670
@rhondaplumhoff2670 Год назад
I need to make all of these. Thank you for making this video
@julie4evert490
@julie4evert490 Год назад
Love love love your channel!
@marybethc521
@marybethc521 Год назад
Another entertaining video! Please will you make the Zappa Toscana soup next or share the recipe?
@sr2291
@sr2291 Год назад
Your videos are definitely never boring. I can see you have made bread by hand before. Lol
@supersloth4635
@supersloth4635 Год назад
I'm having one of those days where everything I see takes me down memory lane. Here it's the checkered sweater. Mine was hot pink and came with a matching skirt. I loved it to death back in the '80s. 😏
@bongbong7839
@bongbong7839 Год назад
FINALLY NEW VIDEOOOOO 🥺😭❤️
@cassandralemley8112
@cassandralemley8112 Год назад
“You’ll survive it… but I’m not doing it” 🤣🤣🤣💀 my life motto hahaha
@Nobunny0
@Nobunny0 Год назад
I love watching your videos they just make my day 😊
@AngiePlays
@AngiePlays Год назад
How is the entire video so simultaneously innocent and also something I feel like I need to keep turned down low in case someone else in the house overhears??
@janhavee_10
@janhavee_10 Год назад
It is 16 Cloves of Garlic! Never gonna doubt your math again😂 Just gonna trust you and follow like you follow these recipes🤭❤ Much love to you! I missed you. Finally you are back🥺
@sftraub
@sftraub Год назад
Honestly, what you made is a thousand times better than what OG produces by far!
@Sexy11Chocolate
@Sexy11Chocolate Год назад
I may make this soon.. I’ve been in my bread making era lol 😂 soooo adding this to my list.. thank you ❤
@sowsowww
@sowsowww Год назад
Thank you for this new video 🥰
@fred5784
@fred5784 Год назад
There is a screw to adjust the height of the mixing blades. You need to lower yours.
@whitedevil6521
@whitedevil6521 Год назад
You make us wait for sooo long😣😣😣😣😣😣 love your vids by the way ...♥️
@missdebrami6862
@missdebrami6862 Год назад
Why is my sugar defying gravity... and my dishwashing is already kinda wild omgoodness I cracked up. ! Your such a wonderful person.
@LouisannaBall
@LouisannaBall Год назад
Wiiiiiii so excited for this video!
@jessallaround13
@jessallaround13 Год назад
I'm proud of you. I cook a lot, but I'm afraid of yeast and anything that needs to rise. You're more brave than me!
@ariannamanabat9832
@ariannamanabat9832 Год назад
I literally thought the exact same thing when he added the yeast. Hahah all it takes is one bad yeast experience and BAM, no more recipes with yeast for me
@JaneDoe42011
@JaneDoe42011 Год назад
The fact that Olive Garden would use garlic powder instead of actual garlic should tell you everything you need to know about the quality of their food.
@paigew6707
@paigew6707 10 месяцев назад
As a chef, i can assure you there is nothing wrong with garlic powder.
@joydarling314
@joydarling314 10 месяцев назад
If you're making breadsticks garlic powder is fine I mean fresh garlic and bread sticks would be kind of strangeIf you're making breadsticks garlic powder is fine I mean fresh garlic and bread sticks would be kind of strange
@damienyoung1768
@damienyoung1768 Год назад
The amount of times I wanted to hit the like button after hitting it 1 minute into the video. I love this so much. All this food Has me grateful I learned to good so this stuff doesn’t intimidate me to try
@BestLifeMD
@BestLifeMD Год назад
Number of times
@dpguinee
@dpguinee Год назад
everybody knows that they don't physically mix ingredients and bake the breadsticks at OG restaurants. however, I am a food scientist (an actual one, not one who just claims they are by baking all day long), and somewhere, there is a food processing facility with actual people who make the dough for the bread. they obviously have help from industrial machines and preservatives, but you can't have "real" tasting and looking bread products without real ingredients. I have worked in food production for baked goods before, and there are acceptable standards for how bread products should look and feel, how viscous the batter should be, and how much the dough needs to weigh before baked (and how much the final product should weigh).they may par bake them at the factories but there are still standards in place. it's all part of quality assurance in the factory where they are produced. then they are packaged, frozen, and shipped to OG retail locations where the food service workers finish the baking process.
@saynocnoc
@saynocnoc 10 месяцев назад
Hey Raphael, just found your channel and it is awesome! 🎉 Could you get the recipe for the Olive Garden pita chips they use for the spinach dip please? They are incredible!!! Thanks for all you do!
@Gerry1290
@Gerry1290 Год назад
Raphael Garden 👍😉 amazing, in Italy we use pesto as a sauce for pasta and than clean the remains on the plate with a piece of bread (although Galateo said that's rude) 16 garlic cloves, but garlic it's heavy and I prefer saute the eggplant slices before put them on pizza! ❤️
@johnhawks5035
@johnhawks5035 10 месяцев назад
Hope you find this helpful; When mixing bread dough with this machine, start with the paddle attachment and switch to the dough hook only after the dough "comes together". OR... just mix and knead by hand. It's a nice forearm workout with zero gym fees.
@musicpassion6
@musicpassion6 Год назад
I love every video you make ☺️❤️
@alexandranorman1638
@alexandranorman1638 Год назад
Guilty pleasure copycat recipes!! Yes, please!!! 🤤😂
@oroontheheels
@oroontheheels 6 месяцев назад
I don’t have Olive Garden in my country. Cant wait to try those copycat recipes. Thanks!
@AndromedaeRD
@AndromedaeRD Год назад
Aaaaa Rapha I'm definitely trying the breadsticks!!! Maybe you'll do another Olive Garden one if you fancy? xD Thank you and well wishes as always!!! ~Rho
@fcquedz22
@fcquedz22 Год назад
You finally posted🤩
@angiejean5950
@angiejean5950 Год назад
The mixer you've got is the kitchen aid artisan, there supposed to be really good and I want to get one eventually, just wondering this may sound like a daft idea but would you consider doing a review on food mixers?
@leestevens4250
@leestevens4250 Год назад
Chef Rafael ALWAYS DELIVERS!!! :D :D
@sherriv4860
@sherriv4860 Год назад
Raphael: once you start to massage the spinach.... Me: 🤣🤣🤣🤣🤣 I can't
@kamikamz7199
@kamikamz7199 Год назад
Yaaaay he’s back
@diannewade9145
@diannewade9145 Год назад
Fantastic job, thank you
@mariya1748
@mariya1748 Год назад
Yes, I counted the garlic, 16 in total. Great video
@elizabethseals2001
@elizabethseals2001 Год назад
I love your shirt! I also love your videos and accent. ❤ It wouldn't let me like this video. 😮
@s.c.o.r.p.i.o.n.i.c
@s.c.o.r.p.i.o.n.i.c 11 месяцев назад
9:48 not my mind thinking the unthinkable 😂😂😂😂😂
@athiraramadhaniiswan4498
@athiraramadhaniiswan4498 Год назад
PLEASE DO A PART 2 OF CHATGPT RECIPESSSSS!! IM BEGGING
@LarryA013
@LarryA013 Год назад
Raphael Gomes...the only human EVER to have used the words Olive Garden, authentic, and rustic in the same sentence
@JessieHTX
@JessieHTX Год назад
It’s been so long since I’ve been to Olive Garden that I didn’t know they took pizza off the menu. 😂
@Saabriinii
@Saabriinii Год назад
THAT PIZZA OH MY 😍 I want it!!!
@manuelaalvarado2838
@manuelaalvarado2838 Год назад
Thank you for showing how to make that type pizza.
@deathbyteabag6381
@deathbyteabag6381 Год назад
That almost looked like Foccacia dough with that amount of olive oil! yum
@SherryCorra1204
@SherryCorra1204 3 месяца назад
Who knew making breadsticks could be so dirty 😂😂😂😂😂 That's a long breadstick 😂😂😂😂😂
@user-ns7il6xn8e
@user-ns7il6xn8e Год назад
yes it is 16 garlic pieces! good job raphael!
@strawberrysoymilkshake
@strawberrysoymilkshake 2 месяца назад
I have never had an olive garden breadstick but I really want an olive garden breadstick now
@arpiohanjanyan7184
@arpiohanjanyan7184 Год назад
Am I the only one appreciating not only the video but also the overhead camera 😅😅😅😊😊
@laurelmiller6903
@laurelmiller6903 Год назад
Your breadsticks look wonderful,it must be delicious with butter,garlic,artichoke sauce too.
@twinklenow1
@twinklenow1 Год назад
Yummy! I need bread flour! Great video. Thank you.
@themeowworldofficial3071
@themeowworldofficial3071 Год назад
Your the reason y I feel hungry at 2 am...🤤
@nicolejones8807
@nicolejones8807 Год назад
I was just thinking that I haven't seen a video posted in a couple of weeks and here you are. Have you thought about doing a video of mug meals to try?
@amysocool7
@amysocool7 Год назад
love your videos
@DoreaneRenee
@DoreaneRenee 6 месяцев назад
OMG! That pizza would be so effin good with a drizzle of balsamic reduction.
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