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2 Easy Wine Cocktails! Crushable Summer Drinks! 

The Educated Barfly
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If you'd like to try Bright Cellars for yourself and get 60% off your first 4 bottle box use this link: bit.ly/3dPlWuo
In today's Episode we partnered up with Bright Cellars to bring you a couple of really easy, and fantastic wine cocktails. These guys are low ABV so you can crush them for brunch and the take minimal equipment to produce. So go get em tiger!
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00:00 Teaser
00:07 Intro
00:22 Cold Open
00:29 Tinto de Verano
01:05 Lemon Sherbet Recipe
02:50 Tinto de Verano Cont
03:23 Tasting notes
04:27 Recipe
04:30 Froze
06:34 Tasting Notes
07:07 Recipe
07:13 Bright Cellars
08:33 60% off coupon
08:40 Outro
08:45 Like and Subscribe
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Recipes:
Tinto de Verano
3oz (90ml) Red Wine
.75oz (22.5ml) Lemon Sherbet
Lemon Twist
Lemon Sherbet
12oz (360ml) Lemon Juice
1.5 Cups Sugar
Peel of 4 Lemons
Froze
3.5oz (105ml) Strawberry Syrup
2oz (60ml) Lemon Juice
1 Bottle of Rose Wine
Strawberry Syrup
250g of Strawberries
125g of Sugar
4oz (120ml) Water

Хобби

Опубликовано:

 

8 авг 2024

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Комментарии : 128   
@Mister_Phafanapolis
@Mister_Phafanapolis 3 года назад
Leandro’s booze fast must be working. He looks less tired, healthier, brighter, fresher.
@gabriellecarvalho2614
@gabriellecarvalho2614 3 года назад
this channel has improved so much over the years,, keep going, you deserve millions of subscribers
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Thanks! :)
@cheeksahoy6188
@cheeksahoy6188 3 года назад
I bartend at a tapas restaurant and I now know what next weeks special cocktail will be
@lucho3612
@lucho3612 3 года назад
6:22 YO MA MAN KILLING IT WITH THE BAYBLADE REFERENCES
@MattMilone
@MattMilone 3 года назад
Hot new editing! Very into the tighter edits + updated intros. Great job gang.
@kruzfuz
@kruzfuz 3 года назад
the world's your oyster with tinto de verano. i lived in madrid for a couple of years and they sometimes differ wildly from bar to bar. at one place, i was served one with fanta lemon, licor 43 and cinnamon. it was delicious.
@Barprints
@Barprints 3 года назад
That sounds great! Excited to try some of these
@j.w.9561
@j.w.9561 3 года назад
I bet everyone makes it their way. Some time ago I first discovered tinto de verano in 1,5liter bottles in a Lidl in Barcelona. It was like lemonade. I was addicted at once. By now I make my own with a noname discounter sprite/7up and I sometimes top it with some sparkling water and the juice of a quarter lemon.
@kruzfuz
@kruzfuz 3 года назад
@@j.w.9561 I avoided all bottled tinto de verano, except the on from la casera. I'd drink that one any day 👍🏻
@bensdecoy7871
@bensdecoy7871 3 года назад
Leandro, "Oh that's nice." Greg, "FROSE!!"
@StoplightRave
@StoplightRave 3 года назад
Props to your editor, they're doing a great job. I liked that you included how to make the syrups this time. And I always enjoy the little bits of history you include. Keep up the great work!
@thatdudebro
@thatdudebro 3 года назад
try sparkling rose for your froze. the carbonation transfers into the frozen version and adds aeration, its amazing.
@TheTribalBarGuy
@TheTribalBarGuy 3 года назад
Fantastic video. I love Tinto de verano. In Spain it is also common the addition of an ounce of sweet vermouth to the mix (in my experience most places tend to use Martini Rosso) regardless there are nice Spanish options as well. The Rose recipe you shared looks like my new favourite. Thank you; Cheers!
@colorfulcocktails4061
@colorfulcocktails4061 3 года назад
I love wine and cocktail. Thanks for sharing the wine cocktail recipes!
@Cmass9
@Cmass9 29 дней назад
Have made the tinto de verano multiple times and it is truly incredible. It opened my eyes to oleo saccharum/punch bases and how it can elevate my cocktails
@msacoto268
@msacoto268 3 года назад
Love your videos. I get a ton of inspiration for my Friday happy hour.
@msoda8516
@msoda8516 2 года назад
A glass of the first cocktail and a great book would be soo relaxing.
@Sinnistering
@Sinnistering 3 года назад
I love wine, I love cocktails, so obviously I had to make the tinto de verano. I only soaked the lemon peels in the sugar for the one hour, but even still--this is amazing. The sweet and sour hits you first, along with the bright lemon aroma of the garnish, but then the wine really shines in the aftertaste. This easily takes the spot of my favorite summer sipper "cocktail". It's sangria, but I can make one glass at a time, and it has that hard to describe quality that just makes it really quite drinkable.
@brightcellarswine
@brightcellarswine 3 года назад
This looks amazing!! Cheers too amazing wine and cocktail recipes 🥂
@tikazombie37
@tikazombie37 3 года назад
Every day is a great day when all ingredients on an educated barfly video are easy to get or fun to make
@Barprints
@Barprints 3 года назад
Love these! Great summer sips!
@stephenrichardson3849
@stephenrichardson3849 3 года назад
The sherbet is absolutely amazing…thanks for teaching us that. I have also used it with bourbon to make modified whiskey sour and about an ounce of it mixed with 7up is just a plain delicious refreshing non alcoholic beverage. Excellent work🥂. I also took the lemon strips after making the mix and froze them in ice cubes for an extra touch of flavor.
@jehsd1234
@jehsd1234 3 года назад
Damn, that new intro montage is sliiiiiiick. Keep up the good work dudes!
@jordanfield111
@jordanfield111 3 года назад
Good picks! One of my favorite lesser-known wine cocktails is Jamie Boudreau's Starry Night: 2 oz chardonnay 1/2 oz pear eau de vie 1/2 oz maraschino Prepared like a martini, garnished with a floating star anise pod. This one really surprised me!
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Sounds “chef’s kiss”
@MotleyStew
@MotleyStew 3 года назад
I love playing Leandro Dimonriva (butchered the spelling)’s “Nice” drinking game. Get so sloshed taking a sip every time he says Nice. • You make Nice awesome! 💯❤️‍🔥👌🏽
@MrMoney331
@MrMoney331 3 года назад
Man those looks so freaking delicious.
@tobygreen6010
@tobygreen6010 3 года назад
These look epic. Can't wait to try once the sun starts shining.
@Barprints
@Barprints 3 года назад
Amen to that. Already have the lemons to get started!
@28ebdh3udnav
@28ebdh3udnav 11 месяцев назад
This is a good idea for my homemade wine. I homebrew my own wine but i use bread yeast as opposed to brewing yeast. Doesn't taste that good but my guess of the alcohol content was at 9%. I got 1/3 grape soda, 1/3 wine, and 1/3 grape juice, and i liked it
@neftafterdark7630
@neftafterdark7630 3 года назад
Fantastic video!
@mcgmcg2792
@mcgmcg2792 3 года назад
Love bright cellars
@MicaelJiggetts
@MicaelJiggetts 3 года назад
Man that intro beat is so 🔥! Love the channel and will be a subscriber to the Patreon. Much love brotha!
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Thanks for the support!
@adamlebner8429
@adamlebner8429 3 года назад
Definitely gonna make that Frosé for Christmas. Here in Australia, it can be 40°c or higher before lunch time.
@ratradio
@ratradio 3 года назад
Love the olio sacrum on the verano to give it more than a fanta, but give it some soda! Also, I get why the quick cuts, but I like the long winded videos too.
@wackarnolds114
@wackarnolds114 3 года назад
Needed these! My house is filled with cheap gift bottles that I gotta use up.
@Barprints
@Barprints 3 года назад
Likewise! Lots of ladies in my family the love wine. Great having another option besides Sangria.
@nilsroesel
@nilsroesel 11 месяцев назад
Some tipps for probably a better strawberry sirup result. I use a mix of sugar and salt (maybe like 5% salt to sugar...i really just eyeball that), cut the strawberries into rough pieces and then submerge it with the sugar i let it sit for a day and then add the water
@thebitterfig9903
@thebitterfig9903 3 года назад
The simple wine cocktail I like is the Manischewitz Rickey. The concord grape wine is, at least to me, far too sweet on its own. But add fresh lime juice and some plain club soda, and it's a wonderful crisp little long drink.
@boozeontherocks
@boozeontherocks 3 года назад
Is Frose passe? I doubt it. It is so simple and easy and refreshing. And darn tasty :)
@wineguy9017
@wineguy9017 3 года назад
Love the idea of the Tinto drink. I've mixed tired red wine (day old) with an upscale limeade (Odwalla) for a quick Summer cooler for years. Say, your prior recipe for Lime Cordial just came to mind. But back to this one. What do you think about adding a 1/4 oz or dash of Italian Lemoncello such as Pallini to this drink? Too much?
@magistergreen
@magistergreen 3 года назад
We need more Marius tastings and notes. Marius v Leandro tastings - the square-off of the decade! L: M: "Yep, it tastes like wine and lemon."
@jehsd1234
@jehsd1234 3 года назад
I was today years old when I realized that cocktail "sherbets" are not the same as ice cream "sherbets"
@derschwartzadder
@derschwartzadder 3 года назад
technically, i think the the frozen version is sorbet, not sherbet?
@jehsd1234
@jehsd1234 3 года назад
@@derschwartzadder Looks like sherbet ice cream has milk and sorbet does not. TIL
@Barprints
@Barprints 3 года назад
Same my man. Same!
@patrickhodson8715
@patrickhodson8715 3 года назад
How long will that lemon thingy stay good in the fridge?
@statix6979
@statix6979 3 года назад
Wow
@NelsonLoureiroArturSemedo
@NelsonLoureiroArturSemedo 3 года назад
Touriga Nacional ftw!
@TheillMadeKnght
@TheillMadeKnght Год назад
Is the Strawberry Syrup meant to infuse on the counter or in the fridge?
@marimcarden413
@marimcarden413 3 года назад
Mmhm love wine cocktails. Then again, I am a wine gal so
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Did you check out the Bright Cellars link? 60% off first 4 bottle order, that's pretty good!
@tiffs3849
@tiffs3849 3 года назад
What's the brand of Rosè you used?
@godithdadrag
@godithdadrag 3 года назад
Fro-se is still around. They're even selling it at the downtown Disney restaurants in Florida
@alexandermunoz7783
@alexandermunoz7783 3 года назад
I guess someone is back to drinking lol I miss Marius tasting the drinks though, you should have him try some from behind the camera and describe in explicit detail how the drinks taste lol
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
We’re adding that to our Patreon/RU-vid member cuts
@bradleybaerII
@bradleybaerII 3 года назад
This recipe makes 2cups of lemon sherbert. You can definitely cut it in half to fill that little bottle
@ChurBoBaggins
@ChurBoBaggins 3 года назад
that tinto di verano looks great but I really miss the bubbles from the soda.. in Andalucia was all about the lemon soda there... guess its easy enough to add some soda water on top of the recipe here tho... but how much tho?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
I’d just top it up wit Soda water I’d say around 2oz (60ml)
@noahkahan4364
@noahkahan4364 3 года назад
maybe frose isn’t around in LA. but it’s still omnipresent in new york
@fernandoarzate1409
@fernandoarzate1409 3 года назад
Would limoncello be a suitable substitute for the tinto de verano?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
It's going to be more boozy. But give it a try if you have it :)
@noraburgard8918
@noraburgard8918 3 года назад
"ambrosial essence" was my nickname in high school
@AngryCocktails
@AngryCocktails 3 года назад
I've been doing a lot of experimenting with lemon sherbet type concoctions
@jellez280
@jellez280 3 года назад
If you mean you're creating drinks with lemon sherbet in it, please keep me updated on your ventures! Really want to make sherbet but I'd need more excuses than just the tinto de verano haha
@StoplightRave
@StoplightRave 3 года назад
@@jellez280 you could probably use it in any recipe that calls for lemon and sugar (sours, smash, Collins), and just add extra lemon or sugar to adjust the ratios. The oleo saccharum just makes it taste extra lemony-fresh!
@jellez280
@jellez280 3 года назад
@@StoplightRave Hmmm, good thinking! Definitely worth giving a try, I'll probably try to up my whiskey sour with it
@AngryCocktails
@AngryCocktails 3 года назад
@@jellez280 I occasionally make a complicate one that is milk clarified and is an absolutely amazing syrup/cordial. Look up a recipe for St Catherine's Sound on liquor dot come for a starting point.
@metal4bld
@metal4bld 3 года назад
I want to try that first one but I feel like I should spike it with something. Otherwise I’ll have to drink like a gallon
@bounce_hit3534
@bounce_hit3534 3 года назад
How long is the sherbet good for in the fridge?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
It’ll Last 3 weeks or so
@nickc259
@nickc259 3 года назад
For that strawberry syrup, do you put it in the fridge for those 24 hrs? or can you leave it out at room temp?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Oh definitely put in the fridge.
@georgeriven682
@georgeriven682 Год назад
i love the fact he actually named these coctails "easy" xD while need 3 hours to make them
@IncomingLegend
@IncomingLegend Месяц назад
would like something with less sugar or none at all preferably...
@roosterguy4958
@roosterguy4958 3 года назад
Could you use limoncello instead of making that lemon mixture ?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
You could but you’d have to respec the entire drink limoncello doesn’t have enough sugar for the proper balance
@JFerguson1906
@JFerguson1906 3 года назад
Thanks for the detail in each of the recipes! Which juicer is that? I looked in your Amazon store but didn't see it. Thanks!
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
amzn.to/36tnaYj It's this one. It's also in our store if you go to amazon.com/shop/theeducatedbarfly and tools
@JFerguson1906
@JFerguson1906 3 года назад
@@TheEducatedBarfly Not this one, you used an electric juicer at 2:11.
@JFerguson1906
@JFerguson1906 3 года назад
The electric one at 2:11
@illenium242
@illenium242 3 года назад
Will you guys ever post a sangria recipe ?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Yep absolutely will :) yours…
@Rverma30
@Rverma30 3 года назад
Do you strain the strawberries out after 24 hours?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Yep and you can eat em! Or make them into fruit leather lol
@inthought4458
@inthought4458 3 года назад
You need to try TEMPUS FUGIT SPIRITS CREME DE MOKA…Gives Mr.Black a run for its $$…
@JulmaJohan
@JulmaJohan 3 года назад
Nothing wrong with commiting few wine crimes during the summer time. These look excellent.
@Barprints
@Barprints 3 года назад
Great way to use up a wine you were gifted that you didn't love!
@krishs8479
@krishs8479 2 года назад
How long does the lemon sherbet last in the fridge?
@TheEducatedBarfly
@TheEducatedBarfly 2 года назад
3 Weeks
@krishs8479
@krishs8479 2 года назад
@@TheEducatedBarfly groovy thanks heaps :)
@chadkreutzer1552
@chadkreutzer1552 3 года назад
I'm curious about the TInto de Verano in the outro--did you finish it before shooting that bit, or does some chemical reaction with the sherbet eventually leach the color?
@TheTribalBarGuy
@TheTribalBarGuy 3 года назад
To me it looks like frosting that formed on the glass wall due to the chilling from the ice inside.
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
probably just the frosted glass. It thaws very quickly
@paulbouquinet2910
@paulbouquinet2910 3 года назад
Guys I need help ! I am getting into the world of cocktail crafting and therefore, bitters. The only thing is that I don’t find Angostura Bitters not even the basic one… But I often the brand « Fee Brothers » is it roughly the same thing if I take their « old fashioned bitters » ?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Where do you live?
@paulbouquinet2910
@paulbouquinet2910 3 года назад
@@TheEducatedBarfly I am from France and thank you for replying !
@giacomostefanetti3406
@giacomostefanetti3406 3 года назад
Are 1.5 cups of sugar really 375 g?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
grams and coup are a little all over the place, but that's what we used for this recipe. If you're going to do it, do it by the gram count
@DviniciusribeiroT
@DviniciusribeiroT 3 года назад
Sorry, I know the video's about those cocktails. But Leandro, you're looking good my friend.
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Lol thanks 🙏🏼
@applecrow8
@applecrow8 3 года назад
This is Murica, Sherbet has two r's!
@johnb3948
@johnb3948 3 года назад
I love the reading of the odd/rude comment in the last few episodes lol
@glen4662
@glen4662 3 года назад
Isn't Sherbet made with cream? I thought if it was just fruit juice and water it was a Sorbet?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
Sherbet is a type of ice cream but Before it was ice cream it was a punch base made with sugar, citrus peels and citrus juice
@TheLeekos
@TheLeekos 3 года назад
Sherbet isn't just Lemon cordial?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
It is a style of cordial yes. Cordial is a very very very broad term that can mean a lot of different things. Sherbet is a very specific thing.
@coco-gv4nr
@coco-gv4nr 3 года назад
Heeey where’s the mustache!
@tannisbhee7444
@tannisbhee7444 3 года назад
Nice
@jvgarand
@jvgarand 3 года назад
This dude kinda looks like the hot priest from fleabag
@twdll
@twdll 3 года назад
Why do you have music playing so soft in the background?
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
It’s soothing
@snaccmuffin9491
@snaccmuffin9491 3 года назад
Egg
@j.p.thearmoredchef
@j.p.thearmoredchef 3 года назад
Hey look! A comment!
@listowel4401
@listowel4401 8 месяцев назад
That’s a lot of sugar 😮
@tomasgarciamartinez4232
@tomasgarciamartinez4232 3 года назад
asd
@fergust2802
@fergust2802 9 месяцев назад
The good: both recipes were fantastic and I agree with all your notes about how the ingredients all play well with each concerning the two wines used. Cheers on that. The bad: your script that you were forced to use for the sponsor was just ridiculous lmao “I hate shopping for wine at the store” -said no one ever. Wine shopping at the store or even online via reviews or word of mouth recommendations is the second most fun part of wine. Shame on you 😂 The ugly: I’ve actually tried Bright Cellars before. It SUCKS and not even worth the price or the time spent filling out their stupid profiles.
@TheEducatedBarfly
@TheEducatedBarfly 9 месяцев назад
But you’re happy we’re able to pull enough sponsors to make a living and keep the content free for you. I’m always so amazed that people complain so loudly about sponsorship. It’s as if you guys expect us to make compelling content and that you’re entitled to it for free.
@blaineshaw136
@blaineshaw136 3 года назад
First
@311337
@311337 3 года назад
24 hours later and you’re still wearing the same shirt
@TheEducatedBarfly
@TheEducatedBarfly 3 года назад
It’s my uniform
@listowel4401
@listowel4401 8 месяцев назад
😂😂
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