2 Ingredient Biscuits! Step By Step Instructions 

THANK YOU for the shout out! So glad you enjoyed them! xoxo ~ Patara

I just love that you and Chad use the kids’ plastic dishes when you taste test food.

Can you tell Aunt Linda we all love and miss her in the videos. She is a precious soul. ❤️

I love Aunt Linda and the way all of you lovingly take care of her. Plus she’s got such a wonderful sense of humor and just full of love!

Your biscuits look so good. Such a simple way to make them. You will have a bunch of ladies trying this recipe for sure..... Being a Southern woman, I have been making biscuits for a long time. AND.....any woman saying the word "dang" is a friend of mine. ☺️☺️☺️

I was so proud when you remembered to preheat the oven.

Happy Birthday Aunt Linda! Chad I am going to have Cataract surgery soon, I go to my 1st appointment in 10 days. I pray I do as well as you! I Love Your Channel. God Bless Your Family.

Oh my goodness, I so love you two. I am more than happy to send Aunt Linda a card from England, it will be my absolute pleasure. Biscuits? all purpose flour?, self rising flour? we're a strange bunch aren't we? Here it's known as plain flour, self raising flour and what you know as biscuits, we call scones. Biscuits here = your cookies 😂😂 First time I heard mention of biscuits with gravy, I thought 🤢 ...your gravy we know as white sauce... gravy here is made from meat juices, stock and cornflour, so biscuits and gravy =cookies and meat sauce to me 😂😂 God Bless you and your family xx

That’s one clean oven.

Doesn't matter what You are doing. You're just so pleasant to watch!! Glowing personality.♡

YUMMY.... very nice and easy. Nice to see you today.

Hi grandma Griffiths!! Glad to see Grandpa G doing well post cataracts. Can you please do a video on how you take care of your cast iron? Thanks so much!

Love your videos .❤️

You, Chad and your WHOLE family. I have only been watching Bonnie and Joel but I’m catching up on their channel then I will head on over to the other ones. I watch a few of theirs here and there

Just beautiful biscuits😋😋❤️

You are such a kind sweet lady. A woman after Gods own heart! You could tell by your call from Aunt Linda. You were not upset that your video was being interrupted but involved her into what you were doing! Such an inspiration!!! How wonderful! You made my heart smile!! We need more folks like you in this world! I love watching your videos! You seem like your family! Love and hugs from Kentucky Anita Jones

I finally tried these. I’ve never made home made biscuits ever. I bought the ingredients a while ago but today was the day. They didn’t look the best but they certainly tasted good. I have breakfast for the next several days. I have a jar of sausage gravy I’ll be able to use. I didn’t want to open the gravy today incase biscuits were not good. Thank you for sharing the recipe. Now I need to try your biscuit recipe from the cookbook. Hope your mouth is feeling better. I didn’t realize we’re the same age; my big day is April 10.

My brother has special needs and loves talking on the phone. Linda you are so blessed. Thanks for sharing. Have a blessed day guys💗

I love watching Patera at Appalachia's Homestead! And I just love watching you. Strong women with so much knowledge. I'm so thankful you share with us!

Your kitchen is absolutely beautiful, you guys are great together

Good Morning Those Biscuits Look Amazing With Honey & Butter Or cinnamon sugar & Butter Have A Blessed Day. It Was Great Hearing From Aunt Linda We Miss Her In The Videos

Thank you so much for sharing. I want one please

Grandma.....those biscuits look BETTER than Kentucky Fried Chicken’s! I think you have a new job! It’s amazing....only two ingredients!! They were beautiful!

Thank you and the Hillbilly Kitchen and Appalachian Homestead for this recipe. I’ve never been able to make decent biscuits, and now I can.

Happy birthday Aunt Linda !!! 💐 🎉🎂 love from Ireland ☘️

How fun to send Aunt Linda cards!! Love the sneaky camera work at the end Sebbifer!! LOL

I love Aunt Linda! She loves her family! ❤️❤️❤️

Your voice and accent are so soothing! Love your videos

Hi! I am fr the Philippines. You're video really encouraged me to make bread for my family. I finally found the simplest way of home made bread! Thanks & all the best

Your kitchen spotlessly shiney..they look like scones .

I love when y’all have Aunt Linda on! 💜☮️🙏🏼💕

Like the new oven. It looks very high tech. The sounds it makes remind me of my washing machine.

Those biscuits!!! Yummm! Aunt Linda is so precious!!! 💕

My granny made biscuits like that. She always used self rising flour and butter milk . She also used a cast iron skillet . She would add a bit of crisco to heat up with the skillet so the bottom was very crunchy. When i left home, started my own family , i knew how to make hiscuits but didnt buy 2 types of flour. Figured i could add levening. Time after time my biscuits failed to be that light pillowy texture. In my research trying to pun down why my biscuits didnt have that same..."something" , it turns out, self rising flour is milled out of softer wheat. Who knew? But it really does make a huge difference. Love Aunt Linda! She just fills the world with love!

You two are so loving, your family members are very blessed to have you

Great Job Jennifer, on those great southern cooks delicious biscuits...

Self rising White Lilly is the BEST flour to use for biscuits. I MAKE my granny's with lard, White Lilly flour and buttermilk in a cast iron skillet!! I remember watching her. :)

In the UK cookies are about 3 inches in diameter, they are soft, about a quarter of an inch thick and usually have chocolate chips nuts or raisins in them. A biscuit for us is 2 inches in diameter thin and crunchy. Yes I think your biscuits are called scones in the UK, we split them in half and spread them with whipped cream and strawberry jam. We serve them at teatime traditionally around 4 o'clock with a cup of tea. Greetings from London, absolutely love your programme.

Those biscuits look yummy! And i love Aunt Linda!

Linda is hysterical. My son is autistic and it makes me so happy that you and chad include her in the video without embarrassment.

They look so yummy. Yes please, biscuits & gravy.

Love the biscuits video but when Aunt Linda call that just made the video a lot better We love Aunt Linda is her Birthday coming up , from your friend in south Alabama

I had no idea you could used 2 ingredients to make biscuits. Awesome. I will be trying this! Thanks!

My family was from Kentucky this is how they made biscuits ! So so good !

Good morning Grandma.. looks great 😊❤️❤️❤️

Thanks for the tip on no twisting it!I always do that! I will know better now ;)

Aunty Linda is so sweet and yummy biscuits.

Aunt Linda is awesome.!!!

It’s so sweet you all include her in everything,God Bless You both !

It looks delicious

They look very delicious your biscuits. Thank for the recipe. 🌺

Oh my those looked so mouthwatering!!!

I tried these tonight for dinner. My family LOVED THEM!!!!!

I hope both you and Jared do well with your surgeries may god bless your family

Best camera man ever! You two are adorable together! Love those biscuits! Thank you for sharing your joy!

Mrs Jennifer, you have such a calming voice!!!

Hey friend how are you? Glad to see your doing well . God loves you and Chad . ❤️🙏🏾😇👼🏽🌹💐🦋⭐️🌈

Just love Aunt Linda ❤️

I sent Linda 2 postcards from Australia they make take awhile to get there but I hope she enjoys them .🤗

I am making these as soon as I get the ingredients. I wanted to tell you, I have made your egg noodle recipe four times. Each time I have made them I increase the volume, the last time was x’s4. Everyone LOVES them and I have to make extra to give to my mom and her friends. I put them in soup and it’s called chicken and dumpling soup.

Aunt Linda is one lucky lady ❤️

It looks very nice. In South Africa we call the biscuits you made scones and your scones is Vetkoek

They did look delicious! Love Aunt Linda, she is so funny...and it only takes a couple minutes to make her smile til the next day.

Biscuits look yummy and love to hear from Linda.

I love you got the recipe from an Appalachian. My grandma is Appalachian and I grew up on food like this. So good!!

Those biscuits look amazing. Yummy!!!! 😎❤❤❤❤❤❤❤

Using bread flour for bread makes a big difference. So good.

We need more videos with LINDA pleeeeease ❤️

I LOVE watching you Jennifer, you are so fun and open and honest! I admire your relationship with your husband and family. Of coarse Aunt Linda too( she is amazing, love her to pieces).

I’ve tried making biscuits for years, different recipes some better than others. A friend gave me the recipe for two ingredient biscuits a couple years ago, and they are the best! Easy, and delicious! Enjoyed your video!

Ohh I would love to send her a postcard we love aunt Linda ❤️

i bought the cookbook and made the biscuits in the book awhile ago. my whole family loved them and they were easy to make

I love hearing Aunt Linda talk she’s the sweetest!!! Thanks for sharing the biscuit recipe I’ll sure have to give it a try... Wow two ingredients that’s Amazing in itself.

Jennifer and Chad these look like our version of Australian Scones we would eat with Jam( Jelly) and cream and have a cuppa tea with :) so good to hear Aunt Linda :) rest up Chad cataracts are not nice but once your over the surgery its brilliant I have heard lots of people tell me hugs from Down Under

Thank you for this! Biscuits and gravy are one of my favourite parts of visiting the USA!

Those are beautiful biscuits!

We are at 4692 ft high plains. I watch The Hillbilly Kitchen. Never heard don’t twist. Will try that. Love Linda!

I would love to see the recipe for biscuits and gravy. Love hearing Aunt Linda and love your videos

Thanks for the recipe. Can't wait to try it. In Cape Town, South Africa, we call it scones (and pronounce it sconz) and biscuits are what you guys call cookies 😊 Always fun to hear what other countries call things.

One of my favorite you tube channels!!!❤

We in the uk call them scones and we put clotted cream and Jam preserves on them. You can put grated cheese in them as well as currents and raisins

Love aunt Linda.💖 We call them scones in Ireland,a lovely topping is when you melt the butter on top sprinkle vanilla sugar on top.💖💖💖

A big shout out to Linda “ Happy Birthday Linda” Special needs people are truly special. We have brother in law staying with us for a few months as my mother in law died just after Xmas. As long as I keep things on a schedule his a happy camper. Hubby is so like Chad , will try anything I cook and helps out now that his retired🌞☘️

I’ve made these. You can get a blending fork and blend it and dough comes out fluffy . You want to fluff up dough while you add cream. That’s the way I learned on a video, I normally make the all butter biscuits. But when I saw the two ingredient biscuits I thought easy mans way. Lol Love aunt Linda.

I've watched those channels too. Like you said, "it's a bit of a lie," because one ingredient has three ingredients. But, this is faster. You don't have to cut in the shortening or butter either. That's a plus. Maybe that's the reason for the HEAVY whipping cream. I love the little boy and girl plates and cups.

I have made the ones like she does in The Hillbilly Kitchen for 40 years! Just a simple biscuit! Perfection! Love your channel!!!

That is the best biscuit’s I’ve ever made they are fantastic

Word of encouragement. My neighbor had the same thing done to her eyes and she had a time with them for a little while and actually thought about suing her dr, but he kept reassuring her that everything was going to be fine and after a bit it was. She is so glad she had it done. Hang in there.💜

Yummy! I want one of those, with some butter & apricot jam. My favorite!

I am so excited to send aunt Linda a card!!! I hope you heal up fast chad!! Love you all so so much!! Hugs!!

That looks so good all you need is butter and honey to go with it

Love your energy😊

You guys are so adorable. I love your videos!

Us southern folks love a biscuit !!! 😘 that's a nice recipe !

So I’m in Australia, we do call “cookies” biscuits and what you made today is very similar to what we call “scones” we usually put jam (I think you call it jelly) and whipped cream on top and it’s one of my favourite things ever to eat! I think ours are a bit more dense than yours and I put lemonade in my scone recipe. Anyway all the same they look very tasty!

Those look so pretty. I’ve made those...just didn’t roll and cut mine with a biscuit cutter. I just rolled with my hands. They are really fluffy and good. Love yours with all the layers.

They look delicous i have not had breakfast and that might be what we have today !! 😊 The b'day cards are a awesome idea!!! ❤

I need more of you two in my life! You guys are amazing! ♥️

Yes your right! In New Zealand biscuits are cookies and scones are biscuits so funny!!

Butter and honey, the only way to properly eat a biscuit. Unless of course, it’s with a good sausage gravy.😋