🧡 Make Appalachian Biscuits with What YOU Have! 🧡 

Nana’s Mayo Biscuits ➡️ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-n6aG_tDF0l0.html

I got home from work & my 17 yr old daughter greets me at the door. I made biscuits with Patera!

I did try a recipe once that replaced half the shortening with butter, and those suckers stayed soft, uncovered, for hours. Love all your videos. May the haters and unskilled remain silent just once.

Patara you are such a no nonsense joy to watch. I’m just starting to prepare biscuits and purchase the cutter. I never knew not to do the twist and shout. Thanks for the knowledge!

As someone who was never taught to cook from scratch, you give me the courage to try. Thank you for walking and talking through the steps and making it simple (and not making some of us feel dumb for not knowing) 💚

They are called Scones here and we have them with strawberry jelly and whipped cream with fresh butter..yummmmm 😋

Once I learned the tricks of using the sifter and folding over once, my biscuits have consistently come out great. My hubby loves my biscuits now. 🥰 And I love making them now! 😁

Patara, you & your channel are such a blessing in my life. I love your biscuit recipes 😊

When I was growing up there was the cutest little cups in oatmeal. My grandma saved them. I still use these cups. Those are Good Lookin Biscuits!!

My grand mother uses a glass to cut her biscuits. She used her apple cider vinegar glass bottle as a rolling pin too.

My sweet grandmother who lived on a big farm in Greene County, Tennessee would bake biscuits nearly every day for the farmhands when they would come in for dinner. I miss her. ❤️

Finally got rain here in mid TN near KY border after 37 days and more on the way. Thank you, Lord.

That looks amazing. I recall my grandmother just would throw things in a bowl to make biscuits. I asked her one time do you not measure anything and she said no I know exactly what to put in there. I however do measure when I make biscuits from scratch. It’s so much more satisfying when they get pulled out of the oven and they’re stacked mile high and you know you did a good job

Made some biscuit yesterday because I had a craving for a hot meal with them. I use butter, lard or even mayonnaise. Don't get bogged down in regimen, be flexible. Thank you for your SMILE. Blessings

When you said it's raining it gave me goosebumps. I know the heavenly father will send us some soon.

Tried this recipe today while one of my toddlers sat at the table and the other was napping - it was so easy and quick. We all enjoyed a warm biscuit with butter and local honey! I will be writing this down and making this many more times!

They look like what we call scones in Australia 🇦🇺. They were the go to for entertaining unexpected visitors....

It’s so hot here I can’t use my oven , I got my grill going and did this ! It worked great! Just used my cast iron skillet on the upper rack 😁 these were delicious thank you

My face looked just like that when the rain hit here last night! So thankful to see it!

My mother in love and I LOVE you and your channel. We look for your vids everyday!! She made your coalmine chocolate cake last night and it's so delish! We have learned so much from you and we are putting tht knowledge to use. Stay blessed!!

I can feel that flourey buttery goodness coursing through my veins …..those biscuits are the real deal 💥☝️❤️🌺

A lady after my husband's own heart...tomatoes with biscuits for breakfast! Hey, ever hear the song "Homegrown Tomatoes"? You'll love it. Thank you!

I'm not usually a morning eater but those made me hungry lol !

My mom used an old Vienna sausage can to cut out biscuits and I still do.

I love love your videos. And your biscuits look delicious 😋 I wanted to tell you, I have learned so much following you. Also I love your don't tread on me shirt 💯 Amen to that 🙏 God bless 🙏

So grateful for the rain

So proud of you for passing along the knowledge of your elders. Put a smile on my face remembering the oatmeal cups that I drank out of daily growing up. Don't you just love that cast iron! I use the very same for my biscuits.. Have a blessed day y'all 💕

Raining here too,feeling blessed!

The JOY when you said "its STILL raining" I got teary eyed. Amazing biscuits.

These are so similar to the biscuits my son-in-law and family in rural VA use. He taught me and we love them. His sister uses mayo but doesn't tell her brother or mother because they don't like mayo, hahahaha!! Those biscuits are awesome too.

went to kroger yesterday everything we needed price was up again small can biscuits was 1.59 so will start making again going to try this recipe xoxoxoxo same as my grannys

Patara, what you call cookies, we in UK call biscuits. What you call biscuits we call scones and in Devon and Cornwall they get served up as English Cream Tea topped with jam(jelly) and clotted cream plus a pot of tea. Without the sugar I can see them being excellent with cream cheese and tomatoes.

Yumm!!! Totally drooling now LoL I really want to make biscuits and gravy now!! Some fried (homegrown) potatoes and my farm fresh eggs would be tasty as well!! Can’t wait For my tomatoes to turn red!!

Praise the Lord for your rain.

6:07;AM Texas Time. Now I'm AWAKE and HUNGRY 😁 Hope you have a great day.

I wish we could get so of that so needed rain. It has been rain all round us, we my get a few drops of rain.

I’m finally getting rain here lately too🙌🏻Praise God!!! Getting a much needed break from watering!

The biscuits look great! Love your vintage dishes you have and use. Pyrex lovers would appreciate your yellow well used large bowl!

Good morning. So glad you finally got rain.Sorry to hear about the Possum. we have cucumbers!!! 1st time growing them and everything was started late ,unavoidable . I fell like a proud mama

Thank you for your videos. Thank GOD that you are finally getting the much needed rain. Those biscuits look amazing and super simple to make. GOD bless

Praise the Lord for that rain!! It’s been 3 weeks here in NE AL… rains all around but never on my homestead!

I never thought about having biscuits with tomatoes. It's most definitely on my to do list now. Thank you

Thanks Patera, it shows how we can whip up something that will feed the family with little ingredients. This is what we need right now, this gave me a boost of confidence. I can cook and can make basically anything, but I needed this reminder, of how a little bit of ingredients can make a satisfying meal.

The Lord answers our prayers. It has rained here, NE Ga, so thankful. He is good. Thank you for your videos. I'm learning alot from you.

Yay for rainy days! We got some last night & through today! Batch cookin' and kitchen' cleanin'... oh! And benge watching RU-vid learning "all the things" .... thanks for this! 😋😋😋

This Chicago girl just made these! Used my 10 inch Lodge cast iron. Oh my goodness! Delish! I cook from scratch at least 27 days a month. A bread /biscuit baker I am not. Now I am! My 92 year old Dad who always had homemade bread during the depression gave 2 thumbs up! Thank you Patera!

On my way, those look irresistible!

My grandma taught me to (eye ball ) it. When she was cooking. Somehow it always works. Love the biscuits. Thank you :)

My grandma used a metal glass that she had a collection of. They were sold with cottage cheese in them. I loved those glasses. Awesome on the farm, out in the fields no broken glasses.

Looks really delicious. Thankful you got rain. Here in NE Arkansas we haven't got rain since May.

Here in Australia we call these scones,and we put jam and whipped cream on them.😊

You’re hilarious, you make my day lol ❤️

MO here and it’s raining today! I was about to buy a jackhammer for my soil!!!

Praise the Lord for the rain. Thank you Patara, will try these, usually make sour dough using all different ingredients. Beautiful biscuits, tomatoes yummy. Have a blessed day,. ❤ love from Wisconsin

I have made biscuits for years in a cast Iron skillet. Never thought of preheating the skillet. They look awesome! I am gonna preheat my skillet next time. Thanks so much for sharing your wisdom! My momma grew up without a momma so she wasnt much of a cook. Had to read lots of books

Haha, I did biscuits when we had our only day of rain last week! It was my first time using butter, but I loved what you just showed, how to just grind it up with your hands, definitely gonna try that next time, which might be tomorrow since it's supposed to rain again. 😜 Sending ❤ & 🙏 to you & your family Patara, from north of the 49th! 😉

You are killing me girl I love biscuits and gravy

Boom lov biscuits! ❤️And your channel!.. ❤️💐😊 yay we have rain too ! Time for house chores😄

Loving your shirt!

i love that you cook like i do 🥰

🌺 I love this 🥰 I might as well try this now 😁 It’s breakfast time for me. But.. I could eat this anytime of day. So happy you showed how easy to make. Blessings. ❤️ Thank You

That;'s funny I just make my family a dinner last night of biscuits and gravy. Thanks for the recipe. A lot of the time I use bread flour for my baking. (other times I cheat and use Bisquick) Hey, I'm old. I turned 62 today (July 8) Love you and many blessings to you and your family.

Yumm- thanks you Patara! Love ya🥰🙏🇺🇸♥️

My mouth is definitely watering! I’m heading to the kitchen to make your recipe! Thanks for keeping it real!

Thank you for another biscuits video.

I always put more butter on the biscuits before smothering them with gravy. So yummy.

Can’t get enough of wisdom passed down from the elders. They can share so much how they made due to get through hard times. Would love if you would be able to talk more about these ways. Blessings!

Yum biscuits look delicious. Cherokee Purple my favorite. Thanks Patara

I remember those cups from oatmeal!

I appreciate you too Patera. I have never felt so welcome as I do on your channel. As a gardener, a rainy day is my perfect weather! And scratch biscuits from my favorite food groups, fat and flour! Peace and Blessings to all🌻☕🍅

I’m working at getting better biscuits. You just gave me some excellent pointers! My husband will be thrilled to have them with my strawberry rhubarb jam! Thank you for everything you do! You’re a godsend in these times! Bearhugs from Wyoming

So glad you had rain, still praying for us to get rain, 35 days without rain. We live in northern middle Tn. Thanks for video on making biscuits .

Totally adore you, Patera & your videos. Thanks!! Mastered bread making 50 years ago but have always avoided biscuits. I appreciate your " just do it" attitude and simplicity to everything. I have a tendency to complicate things. Exact measurements, etc. You're so much fun & the best!

Thank you. Your back splash turned out pretty cool, how it reflects off the cooktop. Lightning here while I watch. Good day!

Glorious!!!

Thanks! I really appreciate this vid.

Oh yeah😋 blessings dear lady🙏💕

Oh yes, biscuits and gravy with a thick slice of tomato...oh momma call me to the table. I couldn't help it....lol. I can make great biscuits and I also try to keep me a nice container of fry bread to. Thank you Patara as always you are appreciated.

Good morning from Texas. It's gonna be another hot one today.

Yum biscuits and gravy!

Good morning! Those look soooo good 😊

Patera have you ever had Chocolate Gravy and homemade Biscuits? My grandma from Tennessee made them. So delicious 😋

Get your hands into it! Yes, Ma'am! One thing I learned recently (yes even oldies can still learn something) and have noticed it's very true: Using the same ingredients at the same measurements can and often does give different results with the dough being too dry or too wet. It's nothing anybody has done wrong. It just happens to be the humidity in the air. Low humidity turns out dry, high humidity (even boiling stuff on the stove) turns out wet. You have rain so, I'm betting the humidity is higher. As you said though, no sweat, add more flour or more liquid. Easy fix. OOO! The blue glass you have used to come in boxes of oatmeal! Keep on gettin' it girl! Love from a granny in SW Arkansas. P.S. Those biscuits would be so good with some chocolate gravy on 'em! Chocolate Gravy 1 C Sugar 4 Tbls cocoa 3 Tbls flour (or a little less) pinch of salt around 2 cups of milk Mix dry ingredients. Melt butter in pan and add dry ingredients until all moistened then add milk a little at a time until smooth. Heat to boil (like any other gravy) until desired thickness (will thicken as it cools like any other gravy.)

Yummy💗💗💗I can smell those biscuits 🥰🥰🥰

Drooling over those biscuit & gravy. Thanks for sharing 🙏 😎 🏖 🏝

Thank you! Fun to watch this morning. I’m making biscuits for grandkids for breakfast.

I finally was the first viwer!!! I love you Patara.

Watching you reminding me of when I used to make biscuits with mom as a little girl. Tha ks for sharing!

Patara those are such totally awesome looking 👀 biscuits, I‘ve been cooking/ baking for almost 54 years, I was 10 when my Grandma said it was time for me to cook , I had been watching her for years and finally got to get my hands in the flour 😊 Your an awesome cook because your heart is in it and that is the secret ingredient “love” !! ☺️

The rain sounds so beautiful ❤️

Oh so yummy. Your biscuits look so easy to make. So airy and fluffy, mine are hockey pucks.

Morning! The rain has threatened but gone around us for a week. A blessing when your men are still roofing, even though we're on the last stretch with the metal. Your biscuits are so beautiful and huge. I thank you so much for your help in all things. Have a super day and weekend!

Thank you for sharing! This reminds me of my father, who was raised in Southern Indiana, along the Ohio river. He used to be big on eating tomato slices with breakfast …still does at 88 years old. 😊

Very smart lady

LOVE them BIG OLE' FLUFFY BISCUITS Girl! What time's breakfast? LOL Keep the Great content coming.

Now you are making me hungry. Thank you

White Lily all the way! You use the same ingredients I use! I don’t measure either. They look good! Ha! You even have my pan😂

dang, now I'm craving biscuits with honey

She does everything what a lucky husband.

Looks great, yummy 😋