Also check out Dining on a Dime. Super easy Inexpensive recipes. She sells a cookbook but she gives away so many of her recipes for free. Between Hillbilly Channel and Dining on a Dime we have been eating well, cheaply and easily
Lucky children. I was very lucky and had a wonderful dad. They can spend their lives remembering their childhoods full of laughter and kindness. Well done, the world needs more good people. If they were awful, it might even be more fun!
Ms.Becky, my name is Jeannie I am 52 years old and I have never been able to make homemade biscuits. I gave up on them. I watch your videos all the time. So I got the things together to give it one more try. I DID IT🎉🎉🎉🎉🎉🎉 they were delicious. Thank you so much for all u do! God Bless you!!❤❤❤
Praying for your country from Ireland. Please pray for us too as this country is in a very bad state, and needs to turn back to God. God bless you and yours!!!
Phil, I will agree with you in prayer for your country and it’s faith in God brother. Thank you for standing in prayer with us for ours as well. God is Good!
Can do will do and just did. Most of my friends here in the states are Irish. I've been to cork county and it was great. I told the taxi driver I wanted to fish the lock and he said you can't fish the lock. I said why all I want to do is catch one take it's picture and throw it back. And he said well if you do that's what they will do to you thell catch you take your picture and throw you in the back. Every body in Ireland seems to be a comedian. I'm guessing it's the good whiskey. God bless.
You are the best southern cook ever and I am very very thankful that you include God in your videos please keep up the good work he is blessing us by letting you provide this platform hugs from Florida
@@TheHillbillyKitchen Thank you for your dedication and love for God and country! I am encouraged by you and greatly enjoy your videos and the expertise you share. I feel like we're family! Hope I can meet you sometime if I'm in your neck of the woods. Great to see others who love God and share with everyone! God bless you sister! You are loved and in my prayers!
@@TheHillbillyKitchen have you done any videos on how to make homemade chicken and dumplings? My mamaw used to make the best dumplings that took half the day to make. She used to boil a whole chicken then remove the chicken and drop the dumplings into the broth. I cannot remember how she made her dumplings but she would role out the dough on the kitchen table and cut a diamond pattern. They were thin 1/4 inch, dense dumplings.
From Larry in San Antonio: Just happened to catch broadcast on 1-19-23 "3 Ingredient biscuits" Enjoyed the cooking...but most encouraged by plain simple testimony for The Lord...May God continue to bless and keep you and yours. Keep sowing good seed - The word never goes or returns void :-)
Yes...we were a nation that once knew God...but we don't any more...we need to quit saying God bless America...he has blessed us...we need to get on our knees and say.God have mercy on America...we need his mercy. Thank you for the recipe...looked so good...all i needed was some blackberry jelly
I love biscuits and sausage gravy! My Daddy taught me how to make biscuits, and just about every kind of gravy. 💕 I know if you place God first in your life you won’t go wrong. I’m thankful every day that my parents raised me to know that there is a God.
Thank you, thank you, thank you. I am almost eighty years old and I finally made an edible biscuit, thanks to your two ingredient recipe. I have always been considered a good cook, but biscuits eluded me…they were more like hockey pucks. Now I am proud to put biscuits on my table and my family is more than happy to eat them. 👩🍳
God bless you , I hope mine turn out great also , I'm hoping I can afford white Lilly flour tomorrow & heavy cream as today is August 25, 2022 and all prices have tripled if you can get the items ... Mrs Josette - Montgomery County, Texas ❤️
I am 62 and have made edible biscuits 1 time. I couldn't do it again. My mom, dad, and grandma, all made great biscuits. They were all different. My dad's were the best to me. I'm gonna try these. I already use White Lily flour. It does best for me too.
I love you! For the first time in my life I made biscuits that are edible!!❤ and I’m 73 years old! It was like magic. I did exactly as you said and they came out tall, fluffy, flaky and melt in your mouth! Thank you Becky, you’ve made my husband a happy man too.
Yesterday my wife made your yeast rolls and this morning I made these biscuits. They were both delicious. We like that you put God first and that you use your platform to talk about our Lord Jesus. We also ordered your cookbook from Amazon. Thank you for your videos and your service to God.
Has anyone tried whipping the cream first? They turn out like clouds! Truly amazing, try it out. I make these for my elder relatives and they go crazy for them and I owe it all to this good woman. Thanks a million for this recipe Mrs! On behalf of my whole family❤
One hint that I learned a long time ago, in my Home Economics class in high school, is to sprinkle some water on the countertop under your wax paper to hold it in place and to keep it from sliding. Also, thanks for all of your simple yet very tasty recipes! Stay safe and God Bless you and your family. 🙏🏼
I have only been watching You Tube video's for about four months. I am so grateful to have found your channel. Not only do I have access to recipes that my father loved, he has passed away, but I also receive a message about God and country. Keep them coming please.
@@frog4886 Mine did the same thing for me . That is one memory of her I will never forget . Pulling the chair up to the kitchen counter and making the last little tiny biscuit myself . I miss her so . She was still making biscuits at 97 yrs of age .
@@donnaclark5975 The simple memories are the best. My Mammaw would say "Now get up here and learn how to make biscuits. You'll have a family one day". I can still see her little hands shape the biscuits. She passed at 94. So glad yours was able to make biscuits till 97. That's amazing. Thanks for sharing.
My mother made biscuits when I was younger, before she began working outside the home. She still made biscuits on weekends after. She always had a "baby biscuit" from the scraps, which my younger brother and I tried to get to first or call dibs❣❣ That was a very sweet memory you stirred up! Thanks for all you do and your Christian attitude. ❤🙏❤🙏❤🙏❤🙏❤
Oh my gosh I forgot about the Baby Biscuit!! Mine did too also she would leave me a couple of dumplin-strips & let me “cook” I put em on a cookie sheet & they were crispy & actually pretty good! Not to mention I felt so Important cause I got to”help”🤣✌️
How wonderful I was reading about God's love. Love is heavy reading because God love us so much. God send his son as flesh to save us. Just because God Love us that much, praise to our Father and thank Jesus for obeying the Father. I Love you my Father and son Jesus. Love 💕 to all. Deb
Thank good lady for your recipe insights- fantastic for this old single man who can't cook. Even more, thank you for opening your heart to us for your beliefs. Uncommon wisdom and truth!
I am an Okie married to a Canadian and we live in Ontario. I am so glad to have found this. I LOVE good southern cooking and I LOVE her accent. It reminds me of home!
Oh my gosh! When I saw your name I couldn't believe it. That was the nickname that I gave my oldest grandson the day he was born! Of course when he got to the teenage years... Nana don't call me that happened. He's 27 now and still my Pookie! Also we live in the deep South gulf coast Mississippi! I grew up eating biscuits every day! God Bless & Good Health to you and your family!
@@adayoung8078 so funny...my oldest, first, grandson's name is Luke...and I called him Lukie Pookie when he was a baby. Every now and then I call him that, he doesn't seem to mind. He's 20!
My dearly departed momma used to make me hot scratch biscuits & sawmill gravy for breakfast, sometimes with a little bacon or fatback, before I went to school. She was a God fearing, country girl too, & I appreciate your approach & witness! God Bless you, you bring back a fond memory of my momma. 😘
I put cut up tomatoes, crumble bacon & a good bit of ground pepper in my sawmill gravy made with bacon grease. So good. I used yo make a big bowl & someone else brought biscuits at work at 7am & it was gone in 5 minutes.
Thank you! My Mom passed away last year and I never got to ask her how she made them. Hers were so good and watching you make them took me back to the 70’s watching her make them for us. I’m 48 years old and you biscuit video has me in tears missing my Mom. I will be teaching my 9yr old daughter how to make them herself so she can have that memory too. God bless.
My grandma taught me how to make homemade biscuits when I was very young, around 8 years old. She always cut the Crisco in the flour until the Crisco had very small pieces of it. Then we would use buttermilk for the liquid. I think I will try your 2 ingredient recipe tomorrow morning. Grandma always made her biscuits and she served them with chipped beef milk gravy, cantaloupe if in season, Home grown tomatoes, and scrambled eggs. Talk about GOOD!! I sure do miss that woman!
My Mamaw made the exact same meal as well as my Mom when I was little!! We loved it! And my Mamaw was also the godliest lady I have ever known. Beautiful memories!❤ The Lord Jesus God first! Amen! (And can't wait to try this recipe!) Thank you!
I don’t use a biscuit cutter. My mama just pinched off some dough and formed them with her hands, so that’s how I learned. No matter how you do it, there’s nothing like a hot, buttered homemade biscuit! God bless us all, and, especially, our beloved, but troubled, country. 🙏
I'm a Texan but was lucky enough to live in TN (Johnson City area) for 2 years. The people there were a breath of fresh air - kind, giving, and hospitable. I miss it so much. Hopefully one day I can make my way back there.
I flew into Nashville to change planes.... I was amazed how nice and polite ,and helpful the people were even in the airport !! Quite a difference from the New Orleans airport😊
I've lived in upper east Tennessee my whole life. Most of us were raised in loving Christian homes and taught to be kind to others. We believe in God, family and country in that order.
I used to drive a semi and was able to see how alot, like how some products are made. Watching how paper towels and toilet paper is made would surprise you! Knowing this process is used in making all paper products with the added chemicals I would NEVER place raw food on parchment paper and then bake it. I'll keep lining all my baking pans with real butter for my families safety!
Yes exactly and after all the years of baking I didn't know what parchment paper was until one of my receipes called for so we are never too old to learn something and have a blessed day from Mississippi 🇺🇲
Made your biscuits this morning. First time in my life (59 years old) I ever made biscuits. They came out perfectly . Thank you and God Bless you and your family.
Thank you so much! I’m pretty sure this video is just for me! I’m so excited, I am a single mother and I don’t know how to cook! I grew up on hamburger helper and ramen noodles so I have been wanting to learn how to make food that is healthier than the pre packaged stuff from the store. God bless you and I will be praying for our nation!!!
I've been baking for decades and never knew all those things -- and knowing them can make a big difference in your results. She is one excellent teacher.
You are such a blessing. My grandma taught myself and brothers to make biscuits. My younger brother overworked the dough and the biscuits were tough and hard. He decided to feed them to the birds and my grandmother yelled, don't you kill my birds! Lol. Love your videos, and count them all joy! Needs a love button with the like button. 💜
This was the first time that I have ever made biscuits with just these 2 ingredients! They were perfect! Thank you for sharing this! Many blessings to you and your family!
@@recoveringsoul755 …Bisquick consists of bleached all-purpose flour with several other ingredients, including fat (shortening), leavening (baking powder), sugar, and salt. It is essentially a self-rising flour with added fat. So I guess it’d work, with a different biscuit result than the above recipe.
@@tbascoebuzz4782 thanks. I have all purpose flour and Bisquick. Their recipe for biscuits only calls for milk to be added, so I think it should work for this
Becky, I love how you detail your recipes, especially for new cooks. I've been cooking for 58 years, and it's great to see you passing on your knowledge to those new cooks. ❤
This lady reminds me of all the great ladies that made me fat over the years!!! Absolutely fantastic recipes and such a good attitude and very informative recipes for true southern cuisine!!! You can’t beat true homemade southern comfort food to make you feel better no matter what your troubles may be!!! God bless you sister, keep us posted on the good foods we need and love!!!😜😜😜❤️❤️❤️
I made these and they are DELICIOUS! Thank you, Miss Hillbilly Kitchen. No self-rising flour on shelves here so used 1 cup all purpose flour with 2 tsp baking powder and a few dashes of table salt. PLUS GOOD CREAM!!!!!!!
@@recoveringsoul755 not really but it does have the baking powder or the leavening agents in it, so if that's all you have,, try it and let us know how it works out for you, so the rest of us will know. Thanks n good luck!
Thank you for your Devotion and Prayers and Love of God and our Country. I can’t wait to try these biscuits. God Always Wins and so does Truth and Justice.
I have been making biscuits for over 40 years and I have to say that this is one of the best vids for simple biscuits I ever saw. Lots of info from a woman who obviously loves to cook. Nice job!
I am NOT a cook at all :( The Lord brought your channel to me, I made your tater soup last night!! I did it YEAHH!! and I've made your gravy also YEAHH!! WHAT A BLESSING YOU ARE!! TY for your TIPS!!! Im going to keep joining you in learning!!! LORD BLESS YOU!! Tj, The Heart of MO...
@Heather B I know you’re not intending to sound snobbish or downgrading, but that comment manages to do both to any woman who isn’t Southern. My paternal grandmother was born and raised in Tennessee, but she was no more precious, and no better at cooking/baking than my maternal one who was born in Ohio.
@@GlitterME So now you're doubling down on your snobbishness and gonna throw in some condescension for good measure?? And then it won't surprise me when you play the victim and act like that wasn't what you're doing at all. But I wasn't born yesterday, and I know exactly what you are saying.
@@SweetPea1964 oh dear Lord, you are completely butt hurt over each thing I say. First, I’m NOT a victim nor will I try to play a victim. Second, you certainly did take what I said completely wrong. I know how those words can sound and the meaning behind what I said was I’m sorry you feel that way. My first comment was pure bliss because this woman reminds me of my southern mama. You got butt hurt completely out of context. Wow! Let me guess, you are going to go after what I’m writing here? I actually do feel sorry for you. Anger and hate are just not worth it in this world these days...there’s to much of it.
I made these yesterday and they were fluffy, melt in your mouth delicious! My husband said they were the best I ever made! Also love your testimony for Jesus!
I absolutely love you I'm sitting here now with tears in my eyes because you're making me remember my mom biscuits were my favorite thing when I was a kid growing up and she made the best biscuits my sister and I have not been able to master this like she did she passed away two years ago thank you so much for this video I'm definitely going to show this to my sister so we can try again and see what we come up with God bless you and your family
Tears in my eyes too. Women my mama and aunt's age 84 and 79 took pride in their biscuits. We sat down to a pan of biscuits every meal unless it was oyster stew. Then we ate crackers. Going to school it was grits and biscuits, sometimes sausage, egg. Always a hot meal. Bet your mom made a baby biscuit for you that could eat first. Thank you for your comment and sorry to ramble on.
My Mamma could make the lightest fluffiest biscuits without measuring anything. I've tried to make 'em like her since I was old enough to be cookin'. But, nobody can make biscuits like your Mamma can. I miss her so very much. ♥️
Hi that's the way my grandmother taught me , but I used Crisco shortening buttermilk & Martha White self rising flour. Thanks for the tip. I'll try this method and tell my son.. Bless you
@@jacquelynwilliams9988 Those are the ingredients my Mamma used, also. My Grandma (on my Daddy's side) had a BIG wooden bowl she and my Aunt Lois (Whose first name is my middle name.) used to make biscuits in - that bowl *always* had at least some flour in it and was never washed !!! One reason for that being is how they always had to use it every Sunday for our family "Sunday Dinners " where at least 15 to 20 family members always showed up, every weekend. The long DR table was just "packed" with homemade dishes, and casseroles; cooked freshly snapped greenbeans;(my sister and I did some of) freshly shelled, cooked, butter beans and black eyed peas - some of which my sister and I shelled); freshly schucked corn on the cob (we did that, too); fresh and homemade mashed potatoes (we peeled some of those); with chicken gravy that was made from the pan drippings after frying up three or four freshly cleaned (plucked) chickens;, and, homemade (never boxed) macaroni and cheese; AND, BUTTERMILK BISCUITS. Sometimes, we'd have homemade pickles and/or pickled watermelon rind. Ahhh, the memories of the "Good - Ol' - Days!!!" That was when food was really prepared with lots o' love, and, families STILL got together and enjoyed being with eachother! I miss those days, too, and, will always have fond memories of them !!!
This is how I helped my grandmother make biscuits. THE best biscuits and with your sausage gravy, pure heaven. I also remember that LAST biscuit wow.. Its been 40 years but I remember making that last one.
You brought back memories of my childhood.🌈 You know, some of my mom's last advice to me was not to worry about the outcome of any situation because God always gives us 'what he wants us to have'. We're all here playing our own role in the story of life and the sun will shine on the evildoers just as likely as the rain will ruin even the best hairdo day.🤔There's a lesson in there somewhere so don't fret, God knows what he's doing.💞
Great recipe. A few things I've learned over the years: If I use self-rising flour, I use all-purpose floor to roll them out on and dust them. Loose self-rising flour dusting the surfaces will give the biscuit a bitter taste after baking. After cutting and placing your biscuits, let them sit for five minutes or so before baking. This will make them less tough. I didn't see you do it, but I want to warn other people. Don't twist your cutter while cutting. This seals the edge and keeps the biscuit from rising. After cutting the biscuit, place it in the pan (or on the sheet) upside-down from the way they were cut. Turn them over. This helps them rise higher.
Thanks for the additional tips! Biscuits, bread, pasta, pie crust, etc ate my FAVORITE foods- and also the ones I have the most trouble with. My great grandpa was a professional baker- my grandma says I definitely didn’t get those genes 😂
Every good biscuit has a few individual perks. I agree about not twisting while cutting. I've picked up a few things that helped me this year. I fold my dough in the same bowl. I just flour my hands and sprinkle a little on the dough while folding. Usually about 8 times or till it feels right. I used heavy cream once, but the biscuits just weren't any good. This is what I do. I sift 2 cups, White Lily self-rising flour. Add 1 teaspoon baking powder, 1 teaspoon brown sugar, 3/4 stick of lightly salted grated butter, 1/2 cup whole buttermilk (NOT LOWFAT), 1/2 cup Vitamin D milk. (the mixture of milk makes the biscuit a bit more fluffy and less dense). I mix it all with a fork. Once the dough is ready, I remove from the bowl and roll it out to about 3/4" high, then cut them using a metal biscuit cutter. I put them in an Iron skillet that's very lightly greased with the edges touching. Then coat the tops with buttermilk. I just dip my finger in the cup and put a bit on the biscuits. In the oven for 15-20 min at 475. This is the absolute best recipe I've found so far. Everyone in my family loves these. Even the 3-year-old granddaughter prefers these over a cookie. I must be doing something right. Oh. I always fry extra sausage patties we can have sausage biscuits the next day. I always make sausage gravy to go with the biscuits too. Biscuits and gravy coming this morning. Can't wait...
My friend brought me up White Lily flour from Fla. This recipe while more expensive due to heavy cream cost, came out the best for me. I’m convinced only Becky can make Brett’s favorite biscuit recipe!!! I’m having fun practicing making biscuits. Blessings to all! Put God First! Glory to God!
My first and last biscuits were turned into a door knocker by the uncle/neighbor. You have finally taught me how to make good biscuits 62 years later. Thank you! I love your southern cooking, I grew up on it but only learned a few of my mothers recipes. Now I have all three of your books and your videos and I want to cook again. Especially your okra and deserts. Ones. Thank you again.
This has been the most informative tutorial on Baking. I never tried baking biscuits Since my mom passed over 24 yrs ,because I didn’t think they would come out good. I tried these with My family they loved them . Gave Me so much confidence. God Bless You keep on teaching and Trusting God.
My Dad was a cook in the Navy during WWII. His speciality was homemade biscuits and cornbreads! We grew up eating homemade breads every day! I have tried but have not been able to master his techniques. I will give this a try. You can’t go wrong with only two ingredients! Lol! Praying for this country every day! God’s will be done. Thank you for the message! God bless you and your family during this special time of the year.
Young lady, I watched your video and used your techniques with my recipe, sifting and working in buttermilk very gently. Best biscuits I ever made in my life. Thank you so much. God's blessings to you and yours.
I enjoyed the video but as usual I was disappointed by the lack of modesty by this modern online crowd :( how do they find a reason to twerk in EVERY video ?! It's not the America I grew up in :(
Amen sis. Don't ever hesitate to lift the Lord's name! George Washington led this country on a spiritual vision, thus the first flag. I'm a 5th generation Mex-Spanish American, from Texas. My ancestors were here when Texas was The Republic of Texas. Still speak fluent spanish. And I serve the Lord. God bless y'all.
You earned yourself a new subscriber today! Both for the FABULOUS baking lesson and for your beautiful and desperately needed call for prayer and unity for our country! Thank you for sharing and for putting God first! ❤️
You are my favorite cook. And I love that you love the Lord. So encouraging to hear you talk about Jesus. I check u Tube everyday. I have learned so much from you and I have cooked everyday. And I am 70 years old. Never to old to learn. 💜💜
Watching you at 65 years of age 1-23-21. I am praying for our country, blessed girl, like you. Thank you for teaching me the difference between wax paper and parchment paper! Never knew what parchment paper was for!! Love y'all!!
Lord I remember the biscuits that my dad made! Probably the best biscuits I ever ate in my life except of course those from his mother, my grandmother. I appreciated the end comments about the Lord. I learned about biscuits here and got to hear good words about the God above. Thanx.
I love the fact that you don’t just cook, you teach. I am in my 60s and have never been able to make a good biscuit. You have changed that for me finally. Thank you so much for taking the time to explain some very simple facts that some of us never think Matter. I so enjoy your channel. Definitely a new fan!
I always spoon the flour into the measure cup. That is the way I was taught. Then I sift and measure again. Then I sift together the dry ingredients. I'm a very slow cook. But nobody leaves until they eat their fill. Praise God for the gift of cooking.
@@stefaniehasandras3210 NOTHING WRONG WITH THAT. SOME PEOPLE ARE DIFFERENT AND SHE WASN'T PROMOTING A RELIGION BUT A FAITH IN OUR LORD JESUS CHRIST. BE READY!
Melissa Native I'm from a different part of this country where evangelicalism isn't common. I'm not used to public displays of religion. I consider faith in Jesus Christ part of the Christian religion. I grew up going to church but we never discussed it with strangers in any way. That's how I was raised.
@@stefaniehasandras3210 I UNDERSTAND AND I'M ALSO FROM AN AREA THAT ALSO DOESN'T PUBLICLY DISPLAY RELIGION BUT YEARS AGO THE ENTIRE COUNTRY WAS RELIGIOUS. SADLY MANY HAVE FALLEN AWAY AND DON'T REVERE GOD LIKE IN THE PAST. HE'S BEEN REMOVED FROM ALMOST EVERYTHING.
Hello! I am so glad that you spoke of our Lord and how this country needs prayer. I really enjoyed this video and I made these biscuits this morning. I made my own self rising flour from my gluten free flour. Worked out great! These are so wonderful. Blessings.
Thank you very much! I made your biscuits for breakfast this morning and they were great. You were an inspiration in your appeal for the people of this country to turn back to God as our forefathers intended. God bless you.
Thank you for the encouragement to continue to pray for our nation. I've thoroughly enjoyed being further educated on the traditional biscuit - part of the foundation of many a heartwarming breakfast!
Oh, she’s just the cutest! Isn’t she? Reminds me of my momma, except my mom doesn’t have her accent. Don’t know who this sweet cook is, but I love her to bits!~ ❤️
Ty for making this video. I’m a pretty decent cook. Was never able to manage to make a good. Or eatable should I say, biscuit. Thanks to this wonderful lady and her video. I made a good biscuit tonight. Watching my very picky 13 year old enjoy them. And ask for more. Made me feel good. 👍❤️
I just happened upon this video. I feel blessed to do so. Thank you for sharing your knowledge and sharing your faith! I feel that it was no coincidence that you shared this beginner's biscuit recipe with your faith because God fed the first believers with bread. Thank you again! I can't wait to learn more from you.
I tried these this morning, and THEY ACTUALLY WORKED! The next time, I will add a touch more cream. But they were not at all dry or crumbly. I sifted the flour before starting…worth the exercise! THANK YOU!! Jan Lindsey
I don’t comment on many RU-vid presentations but I want to thank you for the way you demonstrated the different ways to make biscuits and end effect it has on the biscuit. I already had heavy cream so I bought White Lily sad made drop biscuits tonight. They were so light. I made sort of a shortcake dessert with them as I’d already eaten. As a single, now I can easily whip up bread for myself without making a mess. Oh and not to forget I will be sifting my flour from here on out. Next I’ll add some shredded cheddar like Red Lobster does.
@@minitea4315 don't forget to pray for the strangers you do not know. The enemy are those who oppose God and those are found in the leadership position of our Churches and states and governments
Hi, this was my 1st time watching! Loved it! More importantly, loved talking about our country, values, and God. I'm praying and standing, humbling myself, and repenting, so He will heal our land!! Thank you!🦅
I love this. 2 ingredients, lots of fluff, I will try this for the weekend. Breakfast time will be a surprise. Egg and biscuits, sausages and Cheese, some o. J. what a fun start. Apple pie and coffee tops it off. We're not done, a prayer of thanks is the very best appetizer and desert. Then enjoy the weekend.
@@TheHillbillyKitchen Hi, I would like to know if you warm up the heavy cream or just room temperature? I just put them in the oven, I hope they are good 🙂
ANOTHER TIP SHE DIDNT DO: She didn't twist or turn her biscuit cutter while pressing into dough. The reason she didn't twist is because it seals the sides preventing air and rise. Excellent video
This recipe reminds me of my grandma's biscuit making. She was a great cook. Thanks for sharing. Prayers being done for our country and peace for all. Be blessed forever. ✝️🙏🏻🇺🇸🌻
