2 kilograms of shrimp in batter RESTAURANT RECIPE 

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Batter:
Tempura flour
2 Eggs: egg:
Ginger juice
Water
Mix with a whisk until the lumps dissolve!
Dip the peeled shrimp in flour, then in Batter and bread crumbs
And we proceed to frying in oil (do not split the oil, otherwise your shrimps will burn instantly)
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