2 Strawberry Chantilly Creams + Strawberry Jam 

Amei mas em português seria melhor entender grata

@@reginaangela6724 Yo no soy la de la receta. Yo cuando no está en español pongo los subtítulos o uso el traductor

White chocolate whipped cream is my new favorite stabilized cream for frostings. Even better texture and easier to work with than gelatine-stabilized whipped cream. I use it to frost and decorate cakes and it holds up in the fridge for days without weeping. It's also structurally sound and vertical elements like piped designs, and I much prefer it to buttercreams since it's less rich and sweet.

@@jrthiker9908 Thank you. I wish I can try all these in one go. The buttercream to me is too rich and heavy as well, white chocoalte one is kinda the best one in between them. I found out the taste is different compared to different brands of white chocolate as well.

@@selinayeung82 Yep. I've had success with the Green & Black brand white chocolate, which also has bits of vanilla in it. I use 45 gr per 2 cups or about 400 grams of heavy cream. Melt with 40 gr of the cream warmed, then mix into the rest, chill, and beat. I've struggled with the gelatine stabilized creams, it always gels too quickly and feels "dry" after whipped. The texture is better with the white chocolate (and I don't even like white chocolate!) I found you have to be careful when whipping it as it can turn into butter very quickly. But it holds beautifully on a cake in the fridge for days without even covering the cake....never dries out.

No necesariamente, además ya lleva la mermelada

@@almudena5885 muchas gracias.

Si! Es crema para batir mezclada con azúcar blanca (polvo, glass) y con un poco de extracto de vainilla pero eso es de preferencia

me encantó tu trabajo, felicitaciones,.por favor, ¿podrías indicarme que duya es? Gracias

我也是同样的问题😀

Tu pourras la trouver dans les magasins pour professionnels, mais 30% pourras aussi marcher si tu rajoutes un peu de mascarpone

@@loloju7833 merci beaucoup pour votre réponse,oui j'utilise celle à 30% avec le mascarpone c'est la crème que je préfère d'ailleurs, mais je trouve qu'elle ne tient pas vraiment bien comme ce que je vois dans les vidéos 🎂

Faudra rajouter un peu de fixateur en poudre c’est ce qu ils utilisent mais il vont pas te le dire

@@loloju7833 oui' j'imagine, merci beaucoup

It is recommended to consume within 48 hours