2 tips to getting sky high bakery-style muffins, without changing the recipe  

Omg the temperature description is genius!!! Thanks for explaining that. Definitely gonna try that next time!!!

Also, while mixing the muffins. Whisk the dry ingredients together really well. And when combining with the wet ingredients, only mix just enough. This will help it keep fluffy

Thank you sharing your wisdom😊

Now I need the recipe they look devine!

Seeing you on my feed is the highlight of my day 🙌

Thanks for the tip. I haven’t tried baking muffins. I like the one they sell in target that’s seasonal. The raspberry filled double berry muffin. I want to make that my first. I’ll check out some of your muffin recipes.

Why are you so beautiful!!

Wow! Thanks for the tip. The muffins look so yummy

Do these tips work with using sour dough starter in baking?

IME no need to separate the muffins to every other one to get the rise - just do the second tip

you can also whisk the egg whites real good, almost to a meringue-like foam. and then gently fold in the dry ingredients mixed with yolks, water/milk and whatever else. it will make them fluffy

❤❤❤

Thank e😂❤

Can u make cranberry orange muffins

Was it dry tho

But, they will just taste, the same! 😆 Looks good though…

Why are they crunchy on top They look like you have just put crumble all over them

Erm yes, when I. Bake. Muffins. Defo not me looking down at my chest………….

Baking powder!

No offence, but you look like the Baker version of Alexandra Daddario

Sad and flat… kinda like me 😅

425 WHAT?! Use units.