I ate this dish a lot during my time in kitchens, especially in London. I have worked with many talented Korean chefs and this ‘chef family meal’ is my favourite. I made this dish on TikTok a while back and it went viral so I thought I’d make a longer version so that you can follow along and make it yourself. I know everyone doesn’t have a wok station at home so I’ve made a pan version as well. Keen to try it? Follow along using the recipe below. Enjoy!
Ingredients
250g (ish, roughly just over one cup)
2 spring onions
100 g kimchi
100g smoked streaky bacon
1 egg
1 tablespoon soy sauce
1 teaspoon Maggie seasoning
1 teaspoon sesame oil
1 teaspoon honey
Sesame seeds to garnish
4 tablespoon neutral flavoured oil (i used grapeseed, but peanut, canola, sunflower and avocado will also work well)
Insta @andyhearnden
Tiktok @Andy_cooks
Until next Sunday, stay safe eat well, peace
Andy
10 июн 2022