@@PREPFORIT I know they didn't say it was extinct all I was saying is there are a lot of people that eat it on a regular basis and I know a ton of restaurants that have it on their menu. Can I go to stores that have delis that it's in their Deli.
Delicious foods from the past that i have had many times over the years when I was a kid especially those that were popular here in Oklahoma thanks for the delicious memories.😋🍗🥓🍞🥐😋
These are normally not eaten because most mothers work outside the home & don't have time to make these dishes that took a long time to make. I stayed home & made dinner almost every night when my kids were younger ( not long ago, only a decade ). We saved 1 night a week for pizza or Chinese food. I made fried pork chops, chicken piccata, roasted & fried chicken, roats, prike rib, ribs & saurkraut, pierogi, stuffed cabbage, meatballs & gravy, kielbasa with onion & saurkraut, mashed potatoes with almost every meal as well as a vegetable.
You apparently haven't been to Pittsburgh, PA. Stuffed cabbage is a staple in Pgh. It's served at weddings, showers, graduations, church fundraisers, and everyday dinners. This along with peroigies and haluski are very common in Pgh.
I'm 61, and make these foods about every three months, rotating them when seasonally appropriate. NONE of them are difficult to make, nor have they disappeared from our kitchens and tables. What OUGHT to disappear are these inane AI-created videos with their predictable and obnoxious transitions between foods.
I love these videos even though I do not recognize a lot of items mentioned. Maybe because some foods were regional. I live in the west. Interesting that rhubarb pie starts the video. In my area this has always been controversial because many do not like rhubarb. Back in the 50's or 60's, strawberry rhubarb pie had some popularity. In the home, recipes for rhubarb custard pie were enjoyed by some. I think rhubarb's persistence into the 70's had to do with people first being introduced to it at home. Nevertheless, when I was a young, entry-level waitress in the 70's, the frozen pies many restaurants obtained included rhubarb or strawberry rhubarb. We did not sell much rhubarb pie and when we did it was to older customers. Sometime around the 80's business became all about the bottom line. Every item sold had to make a good profit, so there were fewer options for consumers. Slow selling items, including restaurant dishes, were eliminated.
Rhubarb pie is common today in America, it tastes like strawberry when made correctly and rhubarb is being sold in a lot of stores now. Simple answer is, if you want them back just learn how to cook. Crab imperial was a yearly menu item for my parents anniversary. Creamed onions are on my table every Thanksgiving. I make my salmon cakes with chopped onions inside and serve on burger rolls with seafood cocktail on it. Theres a tabu about harvesting oysters during certain months, but it's hard to get it through the grocers heads that prepackaged oysters can still be sold during those months, it's like trying to get them to sell foot long dog rolls when they sell foot long dogs for father's day cookouts, they always say just cut the dogs to fit. WTF? That defeats the reason for buying footlong hotdogs. Like I said, just learn how to cook, stop microwaving people.
