20 Forgotten Desserts Your Grandma Always Had On The Table! 

What about pineapple upside down cake???

This content always brings something new to the table!

I don't forget grandma's deserts.

Thanks for the Delicious Memories of Grandma's Cooking. 😋☕🥧🍰🧁🥛😋

Who told u these were forgotten?? These r alive n well, I grew up on them n so did my children.

Bread pudding was my favorite.

My grandmother most certainly did not make baked Alaska.

I remember MyFavorite - The Rhubarb Pie ! The deserts that were LOW in SUGAR were also My Favorite !!! But the Rhubarb Pie was the Family Favorite. BTW: Rhubarb is a Bitter High Fiber Veggie. Think of Reddish Purple Celery. ❤

My grandma on my mom's side made a lot of pies, and we would often have them for dessert at her house. My grandma on my dad's side made hummingbird cake. Now at family gatherings, my mom, my dad, my brother, and I take turns making the desserts. The next big dessert event will be my mom's birthday, and I'm making her a caramel apple cake. It's basically a spice bundt cake with chopped apples and walnuts or pecans in it with a caramel glaze on it. The recipe doesn't call for it, but I add bourbon to the glaze. I made it for my uncle last year because I happened to visit on his birthday, and my aunt saw me pouring bourbon into the glaze without measuring. She told me that's something Grandma would have done, so I'm happy to carry on the tradition.

If someone is a diabetic … how the hell he can enjoys these beautiful recipes.. High way robbery…???

I’d taste Baked Alaska and Coconut Cream Pie. 😋🇺🇸❤️

Pain Perdu? I believe Bread in French is pronounced like Pehn.

Orange peel in the rhubarb about 1 teaspoon, oh yeah😮

I can understand why many of these lost popularity. 😒

Most of these are NOT forgotten. Never watching another Vintage Lifestyle video.

I love the desserts but the adds specially the one of gaza..makes my stomach churn..." please remove the add that are only seeding hate " Israel Didnt ask for this war. But they are gonna finish it "

There's someone illegally accessing my phone again, doing obnoxious things and then trying to damage my business, by when I finally become angry and tell him off. You can expect lawsuit paperwork.

Egg custard pie.

Between my mother and my grandmother and my Dad's patients, I have had most all of these,except for whoopie pies. But I was introduced to those little gems when I was workng construction in Maine. I and my friends camped at a dairy farmers yard and in returh for helping with chores we were given meals including breakfast featureing hot baked bread and rolls fresh from the oven and ice cold milk just an hour from the cows. For dessett in the evening more baked goods including whoopie pies. My mother was bi-polar and after a while she quit baking, Somedays she wouldn;t cook at all so we only had things at Christmas. My grandmother was famous for her oatmeal, raisin cookies, lemon meringue pie, and peppermnt divinity. But as she became older and a bit forgetful we had to be careful tasting the latter ones. It's not that she forgot something to be added, but that she somehow forgot that she had already added it. Some of her lemon pies would make a bear trap pucker and I can tell you that an overdose of peppermint extract will open up sinuses in your head that you never knew you had. And your eyes will water like you're at a three handkerchief funeral. But my father was a country doctor and we sometimes got paid in everything but money, Christmas made up for the goodies that Mom and Grandma no longer made. We were a multi-entnic community and area of English Scottish Irish, German, Italian, Russian, Croatian, PolishJewiish, Lithuanian and French people. mostly first or second generation Americans, so it was from these patients we got our Christmas larder . We were given Italian Almond cookies, and nougats, penetone, and wine, Polish jelly donuts, Scotch shortbread cookies, spiced peaches, psanki Russian lost wax decorated eggs (non edible but gorgeous) pies of all sorta apple. pumpkin and cherry but also rhubarb and gooseberry. My two aunts would bring German Chocolate Cake and my favorite chocolate walnut fudge from my aunt Marion. She always made a double batch because my mother loved it so. And my sister and I would make a rum pie with eggs, whipped cream and rum garnished with powdered cocoa or shaved dark chocolate. I still make this at Christmas.

Banana pudding voice over says it became “popular with the Jewish.” (23:29) There’s no way that line belongs here.

Rhubarb pie is orgasmically great. In the '60s & '70s, my Aunt Janet made the most kicka** rhubarb pie on earth. Super tasty with an open lattice. Yummy. (And none of that strawberry- rhubarb bullcrap.)

I've made baked Alaska, with a spongflan case tind fruits and ice cream then marang . My fruit cobbler is topped with scone mix ,AND I still make it to day .Take care all .👍👍👍👍

Hi, sorry to say bread & butter pudding is not the same as bread pudding in the u.k, the two puddings are totally different in texture and taste.

Many of these great desserts are NOT forgotten! And it's not just "grandma"s that make these, I also made these when I was a mother in the 1980s and 90s! Both my late grandmother's born in 1879 and 1887 were great cooks/bakers and my paternal grandmother won Blue Ribbons for her pies and homemade donuts in Pennsylvania Dutch country that would put Dunkin donuts to shame! BTW, I'm not called "Grandmaw", I'm called 'Mimi"! LOL I'm also making old fashioned rice pudding tomorrow, very easy to make! Read the great book "The History of Desserts"...fascinating read! My youngest granddaughter wants to be a professional baker now and bakes cookies and great cakes all the time! At her high school in the Culinary Dept they have an annual war on Cupcakes to see who makes the best cupcakes! Baking history lives on! ♥♥♥🥮🍰🧁

I still love most of them.

Not sure who calls their grandmother Grand Ma.

Invisible pie Make own crust. Is coconut pie. Love it. ❤