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it's dumb to buy filet mignon on its own when you can buy porterhouse steaks instead. they usually cost less than filet mignon, and literally have a filet mignon attached to them. you get a strip steak and a filet mignon in one steak for less money. the rich have more dollars than brain cells, though
You need to leave the north. Several of these still appear on tables in the South. Attend some Southern Church dinners you will see you don’t know what you are talking about.
Christmas 1983. Every Tom, Dick and Howard and their brother-in-law got into fistfights in stores over Cabbage Patch dolls. FISTFIGHTS! Repeat. FIST. FIGHTS.
This video contains some invalid details or information. Instant coffee is still popular and is still around. If the producer of this video is only focused on American side, still, the error remaind since instant coffee is still available and pretty much known. Asian countries consumption of instant coffee. Pig roast may not be that famous or known in the US today, but some countries still has pig roast (lechon). Like in the Philippines, lechon or pig roast is still famous or well known. Microwave cooking still exist today and hane not disappeared. So, it hs nit yet fully faded in history.
I make buttermilk pies, sometimes with whole or chopped pecans on the top. After people get over the name, it's always a hit. Also make a Nantucket Cranberry Tart/Pie come the holidays, easy and yummy. And then there's my mother's lemon meringue, Her recipe, which is different from every other lemon pie recipe I've ever seen. Adults seem to like it because zest amps up the flavor, and it's not as teeth-achingly sweet.
food, even recipes like these, were so much more nutritious then because our soils were healthier and could impart more nutrients to the crops grown in it. today our soils are becoming depleted.
When I was a small boy, my mother would serve fried potatoes with scrambled eggs quite often for supper during the winter months. It wasn't until I was older that I realized the meal was served the most when my father was laid off from his construction job during those winter months. But, what was served out of necessity then is served today in my own home because scrambled eggs poured into a pan of crispy fried potatoes just tastes so good together. On rare occasions, we would also get a special meat with our meal - bacon. I vividly remember tucking my last piece of bacon in my jaw and savoring it for hours until it had no flavor left because I knew it would be a long time before we would have bacon again.
Help me! Im 53 and my rent used to be $950 for a decent place. Since Biden got elected it went to $1658 a MONTH! I can NOT TAKE IT ANYMORE! :( I cant afford FREAKIN GROCERIES!!!! >:( PLEASE.... for OUR SAKE vote TRUMP! PLEASE! :(...
Wow: This is the most WASPY idea of what my grandparents and parents ate ever. Sorry. Grew up with a wide variety of different ethnic foods: ratatoille, Greek, Mexican, Hispanic, Basque and other cooking. Most of these my grandparents nor my parents had.
As a kid in the 1960's , we would sometimes have "SOGGY TOAST" . "SOGGY TOAST" is made by putting an excessive amount of butter on bread and putting it into a broiler oven for a few minutes . We would then put jelly , jam , preserves , or honey on it ! YUM !!! Today I make "SOGGY TOAST" by putting an excessive amount of butter on bread and put it in a microwave oven for twenty seconds per slice . When done , spread the melted butter around on the bread and put it in a toaster for two or more minutes . YUM !!!
My wife was of Lebanese heritage and sometimes she would make "mujadara" , which is a cheap Middle Eastern dish made with olive oil , onions , lentils , and rice . She would serve this in pita bread .I loved it !
My mother and her sister ( my aunt ) used to make some of the most delicious stuffed bell peppers ever ! When I make my own stuffed bell peppers , I use a variety of herbs & spices and I cook them in either an oven or a slow cooker crock pot . They always taste great ! YUM !
I played travel hockey for years and played in Labrador and Newfoundland were they cooked a dish called: Bread 🍞 Dinner. It was tasty and consisted of bread slices covered with beef gravy and leftover sides. Sometimes any meat available was diced, cooked and added to the gravy.
