20 Forgotten Foods From The 1970s, We Want Back! 

Tang is still available and it ids great.

Yes. Disgusting.

It was popular because it went up with one of the astronaut crews in the 60s!

@@Peg-zl9lr try it warmed up like a hot cocoa....the gritty texture is gone and the flavor is much better

I loved tang lol

Hell yes, we have Deviled Eggs at all family get togethers.

Made some for easter dinner with fresh eggs from a friends free running chickens

We have deviled eggs all the time. They are good!

True, and they were around long before the 70's.

My favorite picnic food. My grand daughter is an expert at making deviled eggs. I taught her well. Put a couple slices of jalapenos on them, your welcome.

It sure did not, I make them all the time, but then again I have chickens.

Have them every holiday

Exactly, I make several batches every year from holidays to birthday requests. Love em.

And they started long before the '70s.

Love deviled eggs!!❤

Love that! I remember that commercial lol 😂

Lol.

Shrimp cocktail never left. It is everywhere.

Nope. Never again.

Shake n Bake ruled. That was Soo good.

More than half, actually. In fact, other than Tab, you can still get any of these, although you may need to hunt a bit for some... or make your own.

​​@@XianHu yeah, pineapple chicken is super popular in Asian restaurants in the west, deviled eggs never faded away and shows up at most potlucks, and shrimp cocktail show up on most American resturant appetizer menus and you can find them pre-made in many super markets. Hamburger helper is in damn near every supermarket too

I was going to say something similar! But use name-calling, cuz, well, name-calling can be good fun! "heathens haven't been to a church meal if they haven't had Watergate salad recently!" 😊 And most of these are still available, and some are still pretty popular in certain circles.

Never heard of Harvey Wallbanger cake.knew of the drink. Never tried the drink Don't Hickory Farms still sell cheesecakes? Are Hickiry Farms around?

DUH

Exactly!

It is made with mayo, sour cream, ketchup, worchestershire sauce, Tabasco and a splash of brandy. It is often called pink sauce where the cocktail one is with horseradish

@@cristianocapasso5870 Not in my world it isn't. Never was, never will be. 65+ yrs old.

That is the UK version (hint: que Gordon Ramsay). The sauce they use is called 'Mary Rose'. In North America, it's always been 'cocktail' sauce, usually with shrimp hanging off the side of a stemmed glass.

I like it with baby shrimp, cocktail sauce and celery.

Mine still does ...

And usually hung on the wall...

Just rediscovered mine yesterday!

Mine still does!

I miss those. My asshat aunts and uncles took all my grandmas which mostly ended up being sold.

Taco Bell had them in a huge fried tortillas.

I agree, (tacos)sometime in the mid 80's along with a salad bar and chili besides their burgers , fries and choice of sodas.

yes added after the Knoxville worlds fair

Wendy's Taco Salad. Yesterdays's chili made with left over hamburgers from the day before that - LOL!

They came out in 1982.

I get it in Thai restaurants here,usually called sweet and sour.

That's exactly what it is lol.

I thought so too

Add maraschino cherries, green Bell pepper, and onions with the pineapple and you have Sweet and Sour chicken. The sauce is brown sugar. vinegar and corn starch. I make this occasionally still. Served over rice.

@@djg5950 I make it a LOT here. It's one of our favorites! I put different fruits and veggies in depending on what I have. It's really good with chopped dates, dried tart cherries or cranberries, onions and peppers, and I use coconut oil to cook my chicken pieces in. It gives it an almost pina colada taste. I put ketchup in the sauce along with brown sugar, white and apple cider vinegars, crushed garlic or garlic powder and soy sauce. I don't put cornstarch in the sauce usually, because I put it in the coating for the chicken (just cornstarch and eggs, salt and pepper). I dredge the chicken, give it a fast fry to seal the juices into the meat, then put it in a baking dish with the sauce on top, and bake for 30 min. at 375 until the chicken is cooked through. The cornstarch in the coating of the chicken thickens the sauce plenty, so I don't add it to the sauce ingredients. Sorry, that's all probably TMI. I do love it though, and we have it often. I'll have to try it with maraschino cherries in the mix!

I still make beef stroganoff.

I just watched three new "keto friendly" beef stroganoff recipe videos the other day.

The old lady goes with the always cheesy 'beef stroke-me-off'. That's as close to getting freaky as yer gonna get, sadly.

Never liked carrot cake or zucchini bread and hate the cream cheese frosting. Now beef stroganoff is a different story. Since mushrooms are my favorite vegetable I make a lot of dishes using mushrooms. Probably 40% of these recipes are still made today.

I have made both this week and I wasn't even born yet in the seventies (still in Mom's tummy).

I used to buy individual-sized Quiche Lorraine at my local deli at least once per week right up into the 2010's, only stopping when I moved away and couldn't find a replacement. (Yes, I make something similar at home but without the crust.)

​@@jeanvignes My French teacher from 1973 made Quiche Lorraine for us and printed the recipe for the class. I still use it.

We always have devil eggs and Watergate salad. Yum!

I still make my own quiche once weekly for breakfast, carrot cake always for Easter, & jello salad for every occasion & holiday.

What about jello 1-2-3?

Modern propagandists felt like changing the pronunciation like a year and a half ago. I will never call it KEEV.

@@JohnPrepuce Kind of IIke changing definitions, they just make chit up.

Like Peking duck won't become Beijing duck, I think chicken Kiev (two syllables) won't turn into one syllable any time soon.

One is the Russian pronunciation and one is the Ukrainian pronunciation. Calm down.

It is my understanding that the people who live in that city want the city pronounced Keev. because the Russians forced the Ki ev pronounciation on them against their will so now that they have some power they want it their way. I don't blame them. Now whether or not the dish's name should be changed I can see both sides of the arguement.,

I liked the "60's food" better.

No dedicated crime-fighters everywhere thinking you look suspicious and want some ID stat in addition to where you're going and where you came from.

@@carlsaganlives6086 that’s right brother I’m just taking a stroll smoking, some grass getting mellow. I’m good Officer.👮 Hi, how are you? I’m good how high are you? 🤣🤣🤣🤣🤣 that’s just out of sight man peace✌️

My Mamà, may she R.I.P., made everything scratch. Even the non Hispanic dishes, she tried to make scratch, except "Pasquetti", lol. That of course were store bought. The Sauce was scratch at least. Even Chop Suey was scratch. Her French Fries were the best ever, oh yum. Fried Chicken as well. She made I believe of 10 American dishes & mostly scratch. Loved Jiffy Popcorn! No pop was allowed. All juice freshly made from the fruit plus "Aguas Fresca", Jamaica, 🍍, etc. I did the same, no pop ever at home & fresh fruit drinks. More work, however great memories & very nutritional. Great memories. 😊 "Isa"

We still had issues in the 70's but yeah my favorite decade also!

My parents had 7 kids and while Dad earned enough for us to eat well, Mom kept household expenses down where possible. She says in the mid-70s, she could put together a decent dinner for around 5 or 6 bucks. Our neighbors' family owned a meat distributor so we got "in" on some good deals. I don't wanna say they were mobbed up or anything, but once a month, a half-dozen big black Cadillacs with New York license plates would be parked in their driveway late at night...

His $2 to $5 or $3 to $6 budget prices forget that $6 an hour was good pay in '74. So that second example is 1/2 hour to 1 hour of your pay. Fast forward to today and a comparable $35 an hour so you are talking $17 to $35 today. His "budget" one would be $12 to $30, not exactly a budget meal.

Oh, what a great story!@@yossarian6799

Given the Fed Min Wage was $2 hr in '74, his prices are way off.

My Mom was would make an entire supper with dessert for a family of six for under 3:00....

I had it once, wasn't too impressed.

Mine too.

I tried them once at a Chinese buffet. Tastes like chicken, but those little feet as you eat the meat...🤢

Omg My father loved them 🤢

Deviled eggs has always been a favorite in my family. Very popular at reunions.

Deviled eggs! Love them!

Not any that I went to.

The fondue pot and deviIed eggs for sure.!! The wok wasn't as popuIar in my area. Mr. Coffee pot and Crock Pot were aIways there! Tupperware and CORNING ware, too.

I just ate a piece of carrot cake yesterday:)

99% of these are still popular so they can't be brought back

I love eggs Benedict! 😊

Love Monterey. Was visiting there about 9 or 10 years ago and stayed in a hotel in dtwn. Monterey. Went to a program/ music at the Golden West Theater on Alvarado St. So many great restaurants but most pretty expensive. Do you still live there? I love eggs Benedict. 😊

I’ve never seen eggs Benedict on a menu and I’ve never tasted it.

@@MichaelMowl-kh1pm Just go to any American diner for breakfast on Sunday, or pretty much any brunch buffet.

Absolutely. Same here. I'm constantly getting requests to make more zucchini bread!

I have carrot cake at least once every fortnight: I absolutely adore the stuff! Courgette bread always does the rounds when it's the right season… there are many gardeners and allotment owners around here (in the UK) that grow courgettes. YUM.

Please tell me where you are so I can never go there by accident.

So was pizza! We made the crust st home (just bread dough), and each guest brought an ingredient. Salami, ground beef, whatever you want! Avocado was practically free! And tomatoes were practically free! After baking, avocado slices and salsa!

I had g forgotten that my mom often made Taco salad. I loved that stuff. If you lived on the coast shrimp, clams, fish & crab was actually pretty cheap. When I was a kid, I went with my dad often to the gulf, to pick up buckets of shrimp and burlap bags of crab & clams right off the boats.

I don't remember anything with taco in it until the early 80s. I know we didn't have tacos in our school lunches in the 70s...

Back then shrimp cocktail (or prawn cocktail where I live) was only a treat food right through into the late 90's and you only saw it as a Xmas entree or at a restaurant.

True. My parents had 6 of us, so while we def got a lot, they were frugal of course.

Our Dad made a good living so we managed to eat well. Mom, though, was thrifty by nature and we 7 kids enjoyed simple favorites like shepherd's pie, spaghetti with meat sauce, lebanese chicken and rice, sausage-and-potato bake, and Irish stew.

Yep, salaries were much lower then. If one made $10,000 a year you were doing fairly good. A new car might have been under $3,000, but that was a big chunk of money then!

no kidding! a dollar a pound is affordable?? And who made frog legs at home? And beef stroganoff has never been "really affordable."

Sure was when 4-5 dollars an hour. Was top wages.

WHAT ETHNIC CUISINE IS BEEF STROGANOFF APART OF?

Yes...Im looking for my Mom's Cake Platter and Punch Bowl set...Gonna make myself an Upside down Pineapple Cake with a side of Jell-O Aspic.

There was a blink and you'll miss it moment in the 1970s when Scandinavian food was popular, especially in the form of Swedish smörgåsbord.

Yes! I love that movie!

Movin down the road, Footloose and fancy free. Getting there is half the fun come share it with me😁

My english teacher had a panel cartoon of a restraunt with a frog legs special in the window and a frog in a wheelchair outside😂

@@winkhorn I remember that one. 🤣 Poor Froggie!

I never ate frog legs and don't want to! Ew

Or using bisquick for impossible pies

I am also 73 and have gotten pineapple upside down cake for my birthday a l so since I was around 16 years old. After mother was unable to make it my daughter took over and makes it for me. ❤😀

My 1st wedding was Christmas Eve day 1977. I got the flu in January 1978, right after the blizzard of '78. Aaaaaah, what memories!

What do you call a cow that masturbates ? Beef Stoke an off

It goes back to the time when Napoleon Bonaparte hosted Russian general Stroganoff for dinner. The general had bad teeth, so Napoleons chef designed a soft dish that he would have little trouble chewing.

@@emmitstewart1921 Not a single word of that is even remotely true

Me too❤

Still widespread. A basic test of US citizenship is to eat it since no European would do so.

We always had homemade.

I have at least 2 cans in my cabinet.

LOVE it! YUM!

I still use it but I'll take homemade whole berry sauce first!

Sounds great

I will try that this summer! Sounds great!

Thanks, one of our gas stations with a deli still sold the Chinese chicken salad when my kids were little. Now I'm going looking for that recipe, I used to love it. ❤

That's how my mother fixed it back in the 60's. Growing up without a lot of $$$, you did what you had to do to survive. Man oh man, I really miss those days. Now, it's just me and my wife but I still fix a box of hamburger helper once in a while.

@@billirvin9057 It's a good hearty meal on a cold day. I like to eat Jiffy corn muffins with it.

My mom is 91, she still frequently makes a pineapple upside down cake and she also makes a banana upside down cake.

@@hannakinn Banana upside down cake sounds really good. Same ingredients except for the pineapple?

Nope. It’s more like teriyaki.

At Panda, it’s called sweet fire chicken.

my mom used to make Rumaki =featuring bacon-wrapped chicken liver and water chestnut will steal the show at any cocktail party.

My mom makes that about once a month my kids love it

I must make Swiss steak for my son's birthday every year but have modernized by browning the steak in air fryer & then compiling in crockpot to cook on low at least 6 hours.

Avocado green? :-)

Mine too

Avocado green carpet, curtains & appliances...the 60's craze!

Yes, yes! I did recognize him. I always think of him from "Tootsie".

I think of his character from The Hudsucker Proxy.

That was in the Muppet movie.

Me too! 😂

Me too! 😂

To full of chemicals. Make it from scratch. Taste so much better.

It used to cost less than a dollar.

I loved the one with the rice... havent been able to find it in years. have at least 3 of the others in the cabinet not... tuna helper too!

Wow Y’all had money

You sure as hell didn't live in a small town in the middle of Iowa.

Back when people learned how to make "small talk" as a life skill by observing their elders. Now THOSE were the days. You didn't bring up anything too serious or upsetting. The rule was to never bring up money, sex, religion, or politics. You might say, "Did y'all end up going fishing last week?" or "What a beautiful sweater -- did you make it yourself?" but never "How much was your bonus this year" or "I can't stand Nixon, I can't believe anyone voted for him." There was an art to it, and when Uncle Max had too much to drink and started grumbling about "the commies" it was time to bundle him out to his car and hand the keys to Aunt Rose to get him home safely before he ruined the party.

I koshered and then marinated chicken with Saucy Susan (made with apricots) and BBQ'd it. My in-laws made pigs of themselves! LOL

I koshered and then marinated chicken with Saucy Susan (made with apricots) and BBQ'd it. My in-laws made pigs of themselves! LOL

If you can't find spice cake mixes in stores, you can jazz up a white or yellow cake mix by adding spices to make spice cake. Do a search online for "how to turn a yellow cake mix into a spice cake mix"

I still make them.

We always called it Hawaiian salad. I still love it.

Never could stand the stuff myself. My kids loved it. Lol

this so called watergate salad that he speaks of was always called pistachio salad and is always sold next to the Ambrosia salad in the deli :)

We called it Waldorf salad!

​@@debbiejohnston494Waldorf salad didn't have pistachio pudding! It had apple chunks, from the iconic Waldorf -Astoria hotel in New York.

Its my favourite!

I never liked quiche either. Tried it once, thought it was disgusting. (Jan Griffiths).

Quiche is still a popular breakfast dish and is VERY healthy and delicious if made right.

My mom did something similar with mandarin orange slices, but it didn't turn out very well and I sipped on my milk often during those dinners!

Minute Maid frozen, right?

@@carolynhunt7333 Minute Maid was common, but she would use whatever was on sale.

They have baked potato bars and macaroni cheese bars now

We used to do this in the 90’s for a work lunch

Great idea

Steak Diane was one of my father's favorites. I miss you, Dad😢.

Beef Stroganoff is the Wednesday night special at a restaurant near us. Always sells out.

Can we come over for dinner?

And Carrot Cake.

Sardine bread sounds interesting and delicious. I will look up a recipe, thanks.

FamiIy reunion pot Iuck Iast year: Swedish meatbaIIs, taco saIad, deviIed eggs, carrot cake, bacon wrapped water chestnuts, SLOPPY JOE'S, puIIed pork, homemade sausage and saurkraut, fried chicken, fruit bowI, homemade pies and cookies and a whoIe Iot more.

​@truthmatters8241 At our last Family Reunion it was A LOT of Fried Chicken, Pulled Pork, baked beans, pinto beans, Mexican Cornbread, various potato dishes, mayo based salad & dozens of different desserts. Lol

@@kkaye76 Yummy!

Yes! I do!

Yes! I remember those and the "instant breakfast" that was basically a milkshake. We rarely had those, but asked for them a lot.

@@loufancelli1330 they actually still make those.

They were really, really good! I miss them, too

Cannot forget.

We eat frog legs all the time down here in Ga. And deviled eggs

@@mstrt3749 deviled eggs on there? That's crazy. At any Sunday or gathering several people bring loads of them and there's never any left over. I think yankees made this list

@@checoniapw1273 Definitely wasn't someone from the south! That's ok though, different people, different cultures my friend!

Agreed. Still very popular here in Florida.

Not hard to find frog legs in Vegas restaurants.

Sounds like Easter dinner table to me. 😊

No thanksgiving without ambrosia.

That and carrot salad at every church fathering. Shredded carrots, raisins and some sort of cream dressing.

carrot raison salad .....and peanut butter and raisins on a celery stick which we called "ants on a stick "

@@whatadollslife we called them “ants on a log” when I was in Girl Scouts. 🤭

Carrot cake is not a common desert option at restaurant. I have never seen an ambrosia salad in a grocery store. Zucchini bread is sold a farmers market or craft fairs but not sold in restaurants

Couldn't find any other parades to rain on, eh?

Wrong

You must be In New York or Cali Bay area. Those are the islands for nostalgic dishes. Throughout the rest of the nation these dishes are rare. The one exception is carrot cake. No one is eating the trst

​ I see Carrot Cake at my favorite diner's cake & pie case almost every time I go in.. unfortunately, it's nowhere as good as my mom's was. 😕

I didn't work until 76 but I remember getting 4 loaves of bread in a brown grocery bag for a buck and whole chickens were around 1.10 each, depending on weight. Easter special on eggs was 29 cents/dozen

When mom was filling up the mustang she would tell me to get a $5 out of her purse... and she would come back with change!

@@sandi-midnight-mueller6550 I remember those days.

Yes and punch bowls.

@@Barbarian-tw6jf - freeze little toy spiders in ice cubes for Halloween cocktails

Fondue was mostly a party thing. As I knew it, you filled the pot with cheese, melted it with the little lamp that sat under the pot. Then you had a platter covered with chunks of bread. You speared the bread on the long forks that came with the set ,dipped it in the melted then ate it. Mostly it was an occasion to drink lots of wine.

@@emmitstewart1921 That's cheese fondue, as opposed to the meat fondue in the video. When I make cheese fondue I use a regular nonstick pot, and make it right on the stove. Temperature control is super easy and the pot is easier to clean. Still pretty cheap to make.

Ambrosia is similar.

Glad I missed it.

I miss Tab !

Ugh. That was the nastiest soda ever.

@@Linda7647 I thought Moxie was the nastiest but yeah Tab was right up there as one of the nastiest. 🤢

@@shelleysmith4017 I've never heard of Moxie.

@@Linda7647 it was vile. Might have only been in New England. Was one of my older brothers fav soda 🤢

They were delicious.

No, some of us are still trying to forget!

Homemade date bars are very delish I use a 70s recipe

​@@YeshuaKingMessiah oh yum!!!

Please share recipe. Thank you​@@YeshuaKingMessiah

Heh heh heh.

@@ghostladydarkling3250 Really? Lots of zuchinis if you have just 2 plants? Does it take a lot of room because I am considering finding out if they can be grown in zone 6 if you only need a couple of plants to have a decent harvest

@@jacquelinecallejas1390 They grow in Iowa just fine. I grew up eating zucchini (and zucchini bread) in the 70's and 80's so take my word for it. P.S. have plenty of room in the garden, they take up room like pumpkins.

Well, Jacqueline, sometimes when the boy zucchini and the girl zucchini like each other very, very much...

I make stuffed zucchini with ground beef, shredded cheese and pasta sauce. It’s delicious!

Sau-Sea jarred shrimp cocktail came in glass jars that could be used as juice glasses afterwards. They were tiny shrimp in cocktail sauce. They came in sets of 3 for something like $1.25.

@@richardvinsen2385yes! I used to have a few of them. A somewhat cheap snack, pretty decent!

You are absolutely correct. Even the Sea Pac shrimp cocktail sold in glass jars (sadly no longer) is more authentic than what's shown here.

I don't know anyone or any restaurant that serves what looks like 1000 island/remoulade sauce base with shrimp cocktail. Tomato-horseradish cocktail sauce the proper.

Thank you for your service I love hamburger helper

I get the hamburger helper style in a bag from the free food pantry. But nothing beats the box of real Hamburger Helper.

Y’all are sick 🤮

Here's a cooking tip: If you're too pressed for time to cook the ground beef, just upend a can of Alpo over the HH and voila! Nearly instant suburban gourmet dinner!

YUM ? You have no taste buds left do you ?

I had them in the early 80s when I was barely into my school years. NOpe! no thanks.

When Anchor Inn was a popular restaurant with a bar as part of the place. I used to eat frog legs. My dad would also cook up hamburger helper if he felt time was short. What is nice about hh is it's flexibility. Nowadays my man puts veggies into it. Like peas n carrots. Or what else we have in bags of mixed veggies. Also we put in different spices to add a boost to it. One can still find cheese balls online like at Swiss Colony. As for ambrosia salad. My dad only used canned fruits, grapes, & whipped cream. He would make his own whipped cream by using half n half. When my dad made carrot cake he would throw in an extra large handful of carrots into it.

I noticed that also I've watched all his videos I was so sad when he passed away may he rest in peace

I was sad to learn he passed away. I really enjoy his cooking videos.

That sucks! I use his chocolate bourbon pecan pie recipe all of the time and its a huge hit! Love his cooking videos and plan on trying some more. RIP Brother!

You’re so lucky you got to meet him! I still watch his videos. They relax me. He was the best. RIP Daddy Jack, cooking with the blues.

I ate the living daylights out of Koogle! Mom read in Good Housekeeping, or some publication, how unhealthy it was (insane % of saturated fat) and stopped buying it. i remember throwing a hissy fit right there in Pantry Pride because she wouldn't buy any more... and got my backside warmed by her infamous paddle. I was in kindergarten and enjoying my new favorite breakfast cereal when Dad sat down to have his scrapple and eggs. He took one look at the purple-hued milk in my bowl, gagged, and ran into the kitchen. I remember him yelling to Mom: "We buy these damn kids everything they ask for, but I want that purple shlt out of this house before I get home from work!" And so went my last bowl of Sir Grapefellow...

Wow , I do remember that stuff ... Wasn't there a Apple Cinnamon ???

@@C.Brown5150 I loved the cinnamon flavor but I can't recall any apple flavor. The only flavor of Koogle I didn't like was chocolate, which was downright disgusting. 😖🤮🤮

Skippy was mine! My loved Laura Scudder.

And do any of you remember fuffernutter? Marshmallow fluff with peanut butter.

That saying orginated for the sixties but equally true for the seventies 😅

And back then all the soda was in glass bottles! I miss those...

Lord I tried tab when I was a kid in the 70s and my god I couldn’t stand it

It makes great muffins too.

Yep! That and my mom’s favorite: German chocolate cake!

You spelled awful wrong. Lol!

Tasted like toothpaste to me. I couldn't stand it. Glad it's gone.

That was my thought, no one wants Tab back. Makes me gag just thinking about it lol

Yuk.

It tastes like chemicals mixed with seltzer. Blecch and good bye!

Now that's one that is truly gone!

Ah yes, I remember that. That's back when Pop Tarts had so much filling that if you heated them in the toaster and took a bite, hot goo would run out and burn your chest. Good times.

@@protorhinocerator142 Funny as hell. You reminded me of something that I hadn't thought of in decades.

@@mikeh2520 Do you remember Incredible Edibles? You took goopy flavored gel and filled these little molds. Some were normal and others looked like bugs and scorpions and other weird stuff. Then you had this machine to cook them in called the Sooper Gooper. It was a round metal thing that had a big smiley face. You open it up and put the mold in there and cook your creation. But the Sooper Gooper was a billion degrees and it would absolutely burn you. Marketed to kids. They came out with something like it the next year and I want to say it was called The Incredible Machine. We got one of those too and I think it acted more like an Easy Bake Oven. I can't find any pics of it. It would burn you just as quick.

I love the idea of this cake! It’s so different from the drink. 🤭

I still make avocado and grapefruit salad.

Me too, it's simple to make, healthy and delicious.@@tanikokishimoto1604

Jiffy Pop popcorn and those horrible Chef Boy-R-Dee pizza kits.

I knew it as sweet and sour chicken

That was him !

I’m sry It rly was grossss We ate HH at least weekly Tuna Helper too yay

My mom served it so often that I swore a solemn vow to never eat or serve it ever again.

I don't think he was talking about when foods were 'invented' but when they became so popular for a phase. Beef Stroganoff - as I recall from culinary history books - came into being about mid 1800's or so.

Yeah but the seventies version used ground beef and Liptons onion soup.

I have all of them from my mom and grandmother... But I'm sure google can help you out there... Most of them are still being made everyday, they aren't really "forgotten" :)

lucky charms

My younger sister was born in 1970. She always had to have a shrimp cocktail whenever we went out to eat with our parents during the 70s.

FAR OUT!!!!

My family called it ‘Ambrosia Salad’ and my Aunt made it for every holiday dinner.

I make it every Thanksgiving! I'm a 70s kid. My daughter would announce Thanksgiving was ruined if it wasn't on the table. My Mama always made it. ❤

Did u live in a closet?

He's a zoomer trying to act like a boomerang.