20 Forgotten Desserts From The 1970s, We Want Back!

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20 Forgotten Desserts From The 1970s We Want Back!
#desserts #1970s #forgotten #yesteryear #nostalgia
Curious about which delicious desserts from the 1970s we believe should make a comeback? Hang tight-we're about to reveal 20 irresistible desserts that promise to leave your mouth watering. Weren't hungry yet? Well, that's about to change!
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:15 Magic Cookie Bar
1:16 Napoleons
2:06 Pudding Pops
2:56 Hummingbird Cake
3:48 Watergate Cake
4:32 Poke Cake
5:23 Butterscotch Brownies
6:15 Snowball cakes
6:53 Magic Pan Crepe Cakes
7:51 Napolitain Ice Cream Sandwiches
8:36 Divinity
9:21 Tequila Sunrise Cake
10:11 Fruit Cocktail Cake
11:04 Wacky Cake
11:58 Snowball Cookies
12:37 Peach Melba Dessert
13:10 Tea Cakes
14:01 Hawaiian Delight Dessert
14:44 Pink Champagne Cake
15:27 Penuche
_________________________________________________________________
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31 май 2024

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Комментарии : 823

@VintageLifestyleUSA 28 дней назад

What’s a beloved dessert from the 1970s that seems to have disappeared over the years?

@robylove9190 27 дней назад

Lord Baltimore and Lady Baltimore cakes were always baked for special occasions in our family.

@rapunzel39 26 дней назад

Angel food cake

@QueenBee-gx4rp 26 дней назад

Ambrosia?

@rapunzel39 26 дней назад

@@QueenBee-gx4rp I remember Ambrosia salad. I didn’t like it as a kid, but I would probably like it now. 😊

@janetchristensen7812 26 дней назад

Champagne cake...I miss it

@Angelina14799 27 дней назад

Trust me when I say that the Hummingbird Cake is still alive and well here in the South. 😊

@christinakoerner3385 26 дней назад

I make this too and I'm from New York

@conniewatson6711 26 дней назад

My husband request this every year for his birthday. It's still popular here in the south.

@clicquot2271 26 дней назад

It’s still alive in So Calif. This is the cake I requested for my 75th birthday along with all 75 candles blazing! Several guests had never had it before, but everyone loved it.

@kina7128 25 дней назад

And in Australia.

@ginabarbee1404 25 дней назад

Yes Hummingbird cake here , also I made 7 layer bars last week . Both are a hit .

@frankieamsden7918 25 дней назад

I think it could be successfully argued that food from the 70's was less processed than what we're eating today

@rsoubiea 24 дня назад

No that’s not true. Everything was processed, packaged or from a box. I know my family was pretty typical for N. California, my mom cooked from scratch most nights. But deserts, things like hamburger helper, sloppy joes were things mom would make to give herself a break from cooking with three kids, being a full time housewife. Dad went on a lot of business trips, she’d use the shortcuts then. She used a lot of canned or frozen veggies, NO fresh herbs. we did have a green salad every night.

@tammythomas975 22 дня назад

I agree. We had a garden and made almost everything from scratch. We bought very little packaged food. We canned and froze everything. Things were so much better. None of the obesity we have now.

@Spaceystace 22 дня назад

I agree with that. When I was young, commercial bread would mold. Milk would go bad very quickly. Now commercial bread will get stale, but it will not mold. You can keep milk for a month now.

@CarolShook-yg9nn 22 дня назад

My mother made a delicious mayonnaise cake using miracle whip instead of mayonnaise because she liked it better

@amandasmith308 21 день назад

Not true. Cans had no liners, additives were in every single thing on the shelf with no monitoring. The problem was that almost every middle class meal was made with fully processed foods. Fat was not the issue and the government started the death match on Americans when it decreed fat was bad for us. If we had today's fresh options with good old fashioned homemade breads and rolls and real butter, food fried in crisco or seasoned with old fashioned pork fat and bacon our hearts would be better, our brains in tact, and cancers in half.

@texasoutlook60 25 дней назад

Most of these desserts are still alive and well!!

@hopegold883 25 дней назад

Yeah. You noticed the bring it back to present tense after a while. But “desserts that were around in the 70’s”, isn’t real clickable.

@QuailTale 23 дня назад

Exactly

@iv4nGG 16 дней назад

Well heart disease, attack, stroke and diabetes are thinning out that generation so pretty soon those foods will be extinct.

@rslooby6130 23 дня назад

Don't forget the butterscotch nests made with Chinese crunchy noodles and peanuts...or whoopie pies!!

@RustyPgh 22 дня назад

Make these for family holiday gatherings

@Donna4sunshine 17 дней назад

Chinese chews!!

@iv4nGG 16 дней назад

Well heart disease, attack, stroke and diabetes are thinning out that generation so pretty soon those foods will be extinct.

@rosemeccia9411 15 дней назад

Yes i remember them!

@Jeannified 15 дней назад

Amen! I love those butterscotch birds nests!!!

@DJ-1999. 19 дней назад

I have my mom's handwritten recipe for "Blondies" in her 1964 Good Housekeeping cookbook, she passed down to me. She passed away a few months ago making the book and recipes an even "sweeter" treat!

@SkylarPeoples-lb5xi 10 дней назад

I'm sorry for your loss I lost my aunt 1 year and three n a half months ago

@Julia-xf5ps 9 дней назад

My sincere condolences…be well 😊

@SkylarPeoples-lb5xi 9 дней назад

@@Julia-xf5ps thank you so much she taught me to cook when I was 2 years old and one time I made her a chocolate cake from scratch I make a lot of things from scratch I've even made a chicken pot pie before

@Debra_Hasatheory День назад

I used to make those for any picnic or party I was going to.

@murlthomas2243 27 дней назад

Actually, Watergate cake was named after Watergate Salad, which was named after the hotel that first made it popular. The Watergate break in came later.

@heather8307 7 дней назад

I only knew about the salad - didn't know it was a cake too

@userused3199 27 дней назад

My son is in the military and has been stationed in other countries for nearly half of his time in. I have sent magic cookie bars to over 7 countries and they are waiting in the kitchen every time he comes home.

@fjtalleyauthor2242 25 дней назад

Absolutely! They are very much still a part of many lives!

@fjtalleyauthor2242 25 дней назад

As are butterscotch brownies/ blondies

@nancymiller1032 25 дней назад

I can attest to the fact that, even if they had to get spoons from the mess hall, baked goods are always welcome.

@janetrouse5917 25 дней назад

To make the Magic cookies even better I used 2 can of the condensed milk.

@cl5080 23 дня назад

May G-d bless your son for serving our country ❤

@carolcole570 23 дня назад

My family loves pineapple upside down cake MADE IN A CAST IRON SKILLET. Made this way gives it a unique flavor.

@suzettesanborn5659 22 дня назад

Mmm yes! My grandmother in Alabama used to make hers like that and sometimes she'd make homemade whip cream to add on top or handmade vanilla ice cream to go with it. That was the best pineapple upside down cake I've ever had! She also made the best cornbread in a cast iron skillet.

@carolcole570 22 дня назад

@@suzettesanborn5659 Sounds like we think alike, Suzette ! I am 8th generation from metro Atlanta. Everything “from scratch “ around here !

@lorraineniece8813 17 дней назад

Cornbread HAS to be made in a cast iron skillet.

@carolcole570 17 дней назад

@@lorraineniece8813 We cook almost everything in a cast iron skillet ! Young folks just don’t realize that it makes ALL the difference in the world in the flavor !

@Dawnofabrightday 16 дней назад

Yep! Can’t make an upside down cake any other way than in a cast iron skillet-same goes for cornbread! Yummy! I’m hungry now😅

@hortondlfn1994 24 дня назад

“Less sugary desserts” - what a ridiculous goal.

@stormyjlb 23 дня назад

They could have said it at the beginning: “The following deserts have become less popular as people’s taste changed and wanted less processed foods.” ONCE. Then just show us the deserts without the SAME explainatiom every time! 😂

@debrabarry3750 19 дней назад

My grandmother used to say " might as well eat the devil as to drink his broth."

@naomiemoore5725 19 дней назад

I cut the sugar in any recipe in half if not more. Not a fan of mixed or commercially manufactured sweet treats. Also cut out a lot of salt in recipes too.

@greyhawk4898 13 дней назад

Considering how much sugars are in today's "foods" pure sugar based foods in this video are nearly sugar free! We ate great food!

@greyhawk4898 13 дней назад

@@naomiemoore5725That's great! My wife does similar. She makes a "sugar" cookie a diabetic can eat them, and nobody notices how little sugar there is in them. She uses natural whole ingredients and makes everything from scratch and our granddaughters love her food!

@bikingbuggy4199 27 дней назад

The reasons don’t really make any sense. They’re all still good desserts. I think the reason why most of these are “forgotten” is because more people eat out now and less cook and eat from home. The stay at home mom whom cooks up a good family dinner and makes dessert is very sadly a dying breed.

@viviennehayes2856 26 дней назад

I agree that the reasons don't make any sense. There doesn't seem much decrease of sugar - every café is full of sugary desserts. As for less chemicals, not that much less these days, as far as I know.

@nancycurtis488 24 дня назад

And isn’t that too sad? What kind of food memories are today’s children going to have?

@TheNester. 23 дня назад

I wish I could cook for my family, they're all leading busy lives and can't seem to schedule a once a month family Sunday. 😢

@naomiemoore5725 19 дней назад

Maybe where you live. I have a budget and can't drop unknown sums on mediocre restaurant food. Shop smart eat healthy.

@littleblackcar 7 дней назад

Also, stuff just goes through cycles. Things get to be a bit over-familiar and people move on to new things. That happens to everything, not just food, or else we'd all be wearing and eating the same things from hundreds of years ago.

@rebeccaruedger3189 25 дней назад

Young mothers of the 70s and 60s still alive and are making these these wonderful desserts still😊😊😊

@squirehaggard4749 24 дня назад

He keeps mentioning how people “turned away” from sugary foods. So why is there 10x the amount of obesity now that there was back when these desserts were more popular?

@vmagallon4524 20 дней назад

Because there were no cell phones and computers. We all did more physical things outside. Riding our bikes, climbing a tree, chasing each other...

@zvbx 20 дней назад

Because people were more active, children played outside and adults still played sports, rode bikes, swimming, hell even had sex. That being said whatever junk food that was eaten back then was burned off.

@CT-uv8os 20 дней назад

Not as many chemicals in the food. No corn syrup in everything or glyphosate. Poison kills

@dawnacynthiadavis-valdez6702 20 дней назад

Also back in the 70’s there were less chemicals in the water and we hiked on the weekends.

@elledee3725 19 дней назад

The rest of the meal was homemade and dessert topped it off at special occasions. Today lots of people eat out. Restaurants use flavor enhancers (chemicals)

@rubywingo6030 22 дня назад

I’m one of those who comment before the vids are over! I don’t know where these folks are getting their information, but we’re still making a lot of these recipes in my family!

@annabeltheduchessofdessert7700 20 дней назад

Same here!

@Jeannified 15 дней назад

Me too!

@paulettea2208 12 дней назад

Exactly

@francesmaurer185 4 дня назад

Agree 100%😊

@valerielstevens4712 4 дня назад

We are as well

@christinebutler7630 27 дней назад

North Carolinians are still making hummingbird cakes and bringing them to every church supper.

@naomiemoore5725 19 дней назад

Absolutely correct. Have friends in NC, will see them this fall.

@gretabarrs7810 27 дней назад

Where's the sock-it-to-me cake and lemon meringue pie? My mom made these on special occasions when I was a kid in the 70s 😀🕺💙

@sherrienale9974 25 дней назад

I make lemon pie often but in place of meringue I make dream whip and pur in some of the lemon pudding,it's so good..Blind baking a crust isn't much fun though!

@TheNester. 23 дня назад

I make Lemon Meringue Pie and Coconut Cream Pie from scratch. Still one of my family's favorites.

@mindysmith3683 19 дней назад

@@TheNester.I love coconut pie never tried from scratch . I love making easy coconut macaroons. So good

@paulettea2208 12 дней назад

My mom taught me how to make those and I passed that love of scratch made deserts to my children, who all bake❤❤❤

@Martie-kf4zj 11 дней назад

Better Than Sex Cake

@clarsach29 28 дней назад

I discovered a recipe online for fruit cocktail cake a few years ago by chance and made it, really tasty but a bit sweet for me. My partner happened to mention the recipe to a friend who runs a coffee shop and she asked for the recipe so she could make it for her customers....so from the US Deep South, there is now a coffee shop in the central highlands of Scotland that sells fruit cocktail cake to a bunch of people who have never heard of it before!

@gabrieledean8225 25 дней назад

I make a fruit cocktail bread pudding that is killer good. Bread, sugar, milk, eggs, drained fruit cocktail, rum raisins and cinnamon, allspice and ginger as spice. Then lots of butter. 😊

@rubywingo6030 22 дня назад

Awesome!!!

@ronniefrazier8667 22 дня назад

Fruit cocktail cake is my husbands favorite cake. I try to make it for him at least once a year, I think it is a little too much for a 74 year old man to have more often.

@naomiemoore5725 19 дней назад

That's a great story.

@sallymay3643 20 дней назад

They forgot, 🍍 upside down cake.

@lesliejones1651 23 дня назад

I wish they would bring back pudding pops! Make them homemade but their not the same

@dianabeurman364 11 дней назад

I hope they come back!

@francesmaurer185 4 дня назад

It's the change in the pudding mix that changes the flavor. Homemade is always better if done correctly 😊

@rubywingo6030 22 дня назад

Here I am again! WACKY CAKE! I was a cafeteria lady in rural Oklahoma. Made this cake a lot!! I’m retired now, but the school still makes it!!

@kimlarge4077 13 дней назад

My mom made it for my elementary school parties. My teacher even asked if the leftovers could go to the teachers lounge. Everyone loved it.

@vickeycodella7828 13 дней назад

Teacher here. I haven’t seen a cafeteria make much of anything anymore. Mostly, they heat things up and serve. One school I worked for didn’t even have a stove/oven in the kitchen. It makes me super sad. 😢

@alanda8109 2 дня назад

I grew up in Davis and would LOVE to have the recipe for the yeast rolls made in our school cafeteria...Any chance you might have it???

@kimberleyannedemong5621 27 дней назад

Snowballs I make them every Christmas sometimes other times of the year. They are also known as Mexican wedding cookies or Russian tea cookies. They are so delicious & easy to bake

@mrspisky 26 дней назад

Thank you for recognizing Mexican wedding cakes as a name! I make them every Christmas too but everyone I know calls them Russian tea cakes.

@rhiahlMT 25 дней назад

Yeah, I've always known them as Russian Tea Cakes.

@kathrynbarkley9359 23 дня назад

We call them nutty balls.

@merriemisfit8406 22 дня назад

@@rhiahlMT Officially, yes, Russian Tea Cakes -- because that's what the Betty Crocker recipe called them. But we have always affectionately called them "nutballs".

@rhiahlMT 22 дня назад

@@merriemisfit8406 I imagine that's where I saw it. The one and only Betty Crocker cookbook in the early 70s

@ibuguru 25 дней назад

Don't bake pies anymore, but I love the lemon filling of lemon meringue pie. I increase the lemon juice rather substantially to make a very tangy lemon pudding from scratch. The best.

@BetteStewart 15 дней назад

I too did this - sometimes I made tarts for the filling.

@bobfeller604 22 дня назад

I love Magic Cookie Bars!

@suzettesanborn5659 22 дня назад

My mother used to make all of these desserts. The magic cookie bars and blondies were the most popular due to how easy they were to make. Many of the other desserts were only made on special occasions or for company.

@janteynor5524 25 дней назад

I sure miss those much simpler days….🙁

@waynejohnson1304 25 дней назад

Magic cookie bars are still popular here in New England around Christmas. Napoleons (Napolitanos) are sold in every bakery I have been to in the area and are even sold in the bakeries at Stop and Shop and Shoprite. My cousin still makes her Hummingbird cakes for company. Divinities are still popular at the candy stores. Snowball cookies are still going strong here around the holidays too. Penuche fudge is still around. I bought some in New Hampshire last Fall.

@jchow5966 27 дней назад

I still make and love 7 layer bars the best!!!!!

@SusannahDyro-gd1nx 25 дней назад

I am a baker and I love making desserts from scratch, I prefer homemade over bakery goods 😅

@gddrew 25 дней назад

Mrs. Whiggins did not invent hummingbird cake, it originated in Jamaica. She submitted her recipe, which added a cream cheese frosting, to Southern Living magazine in 1978. From there it became popular.

@sugakookie6303 24 дня назад

I think a lot of these desserts didn’t change because of taste changes, I think it’s that we don’t eat a dessert every night like they used to and a lot of people no longer bake.

@carolcole570 23 дня назад

The reason we don’t eat desserts like we used to when we were kids is because…….as old folks, we all have diabetes, now !

@FigaroHey 14 дней назад

Every day? Dessert was Sunday only when I was growing up in the 1960s and 1970s. Seems like today people are eating sweets daily, not back in those days.

@debbylou5729 14 дней назад

We ate these desserts 2 - 4 times a week. Funny fact. Noe that we have ‘less sugary treats’ we’re fatter. Check out any grocery cart…..the ones with large people pushing them have all ‘diet’ food

@carolcole570 14 дней назад

@@debbylou5729 True, Debbie, but they still have not connected the dots ! We know it is not just sugar. It is the starches ( carbs ). Potatoes, rice, pasta, milk, breads, dried peas/beans, and fruits. What I like about our way of eating is that once the weight falls off, we can have cheat meals, and the weight never ever comes back !❤️

@debbylou5729 14 дней назад

@@carolcole570 you forgot the data on ‘diet’ sweeteners’. They increase your appetite

@Elle9228000 28 дней назад

The hummingbird cake is from Jamaica, Mrs. LH Wiggins added cream cheese frosting but the recipe was a gift from the Jamaican tourist board it’s Jamaican.

@sarahduhay5150 22 дня назад

!Ya Mon! 😂

@yvetteking7749 20 дней назад

That's right.

@SunnyDays00 19 дней назад

It doesn't need the frosting actually

@Elle9228000 19 дней назад

@@SunnyDays00 clearly if it was being made without the frosting before it was shared with America. It was delicious without and it’s delicious with 👌

@marymorgante8963 22 дня назад

I love it the old recipes were the best. Mostly done naturally . Fantastic .

@kellywolffis5916 24 дня назад

Poke cake is still alive,we make it at the nursing home I work at.

@zerozero9085 18 дней назад

People still make Poke Cake with pudding for children's early birthdays. They can eat it with their hands and smear it all over. The adults have regular desserts!

@royannispullens7804 18 дней назад

I just make a lemon lime poke cake last week, everyone liked it.

@merrittascott4408 14 дней назад

Hi, do you use jello while it's still a liquid?

@royannispullens7804 14 дней назад

@merrittascott4408 ,yes. I put ice cubes into my hot jello mix to cool it down instead of cold water. It gets a lil thick. Then pour over poked cake.

@merrittascott4408 13 дней назад

@@royannispullens7804 Hi , now there is a good idea.

@thestitchcafe8295 24 дня назад

I loved the pudding pops.

@vickiross1025 23 дня назад

They were my son 's favorite.

@tranurse 21 день назад

People in the south still eat magic cookie bars, hummingbird cake, divinity, and tea cakes

@buffalogal9139 9 дней назад

And, people in the West who like good desserts.

@mining4goldmeister420 18 дней назад

You are missing a mayonnaise cake, pineapple up-side-down cake, bread pudding, jelly roll made with maraschino cherries and real whipped cream, an ice box cake, a seafoam gelatin mold, a giant carrot cake, rainbow sherbert punch with ginger ale served in a massive glass punch bowl that came with matching glass cups that was actually a combo drink and dessert. Raisin filled cookies with sour cream dough that were to die for, chocolate oatmeal bars, chinese noodles mixed with butterscotch chips, mini marshmellows, and peanut butter that made the most incredible "cookie?" ever.

@ericcastillo1332 7 дней назад

Wow what a blast from the past I had forgotten about all of this stuff

@jr303official 24 дня назад

I wish they would bring back pudding pops.

@danicegewiss862 23 дня назад

My sister found a tomato cake everyone loved in the 1970's. It was a throwback to the Great Depression. Poke cakes are popular today. People leaned towards less sugary things? Since when? I tried my first blondie last year. Most of these desserts still show up.

@cattastroficka196 20 дней назад

Chocolate mayonnaise cake too. Except we used Miracle Whip. Best cake ever! I’m making the magic cookie bars today thanks to this darn video. 🤣🤣🤣🤣🤣🤣

@merrittascott4408 14 дней назад

Hi, love, love, love Mayonnaise cake. A friend used miracle whip and it didn't rise well and didn't have that awesome moisture that Mayonnaise Cake has. If you're going to make a chocolate cake this is the only recipe for a moisture chocolaty flavor.

@JD-ht4wn 5 дней назад

My mom use to make chocolate mayonnaise cake (with miracle whip) every year for my birthday. Nothing quite like it.

@kimberleyannedemong5621 27 дней назад

Majic cookie bars are 7 layer bars. They are still my son's favorite even if today he is an adult. I make them several times a year. If they went away I don't know where they went!

@clicquot2271 26 дней назад

My sweet mother-in-law always kept a batch of these in her freezer just for me!

@BethClay-xy6ii 21 день назад

Pudding pops were so good. I want them back.

@glennso47 28 дней назад

How do you make a comeback if you haven’t been anywhere? 😊

@robertsteele474 28 дней назад

Exactly. "How can I miss you when you don't go away?"😉

@BilliePennyH 21 день назад

I live in East TN, the Neapolitan Ice Cream Sandwiches are still in stores here, poke cake is still made, Hummingbird Cake as well, I make the depression cake sometimes, a lot of these desserts are still known here. 🤷🏻‍♀️🙂

@mindysmith3683 19 дней назад

Get out of there the weather isn't look good ! Run and don't look back! Lol I'm kidding but ...

@badgerpa9 28 дней назад

Use to love the 7 layer bars.

@JamesHarig 28 дней назад

Poké cake? It's not pronounce like the Pokè bowl, it's pronounce like you poke a hole in something, like using a wooden skewer or handle of a wooden spoon. I see recipes for poke cakes constantly in All Recipes and Betty Crocker emails throughout the year, so I don't think they are forgotten, same with Hummingbird Cake. Actually I see a lot of Tres Leches cakes made as a poke cake when the milks are poured on the cake.

@AdrienneLohn 25 дней назад

This method is what I use to bake Boston Cream Pie. Yellow cake, vanilla pudding and chocolate frosting

@terriselph4100 20 дней назад

I still make the hummingbird cake. It's so good.

@mstalcup 25 дней назад

Watergate salad, not watergate cake. The salad was named after the Watergate hotel because it was made famous there. The Watergate scandal was also named after the same hotel because of events that happened there. The food is not named after the scandal.

@bwenluck9812 15 дней назад

Does it *really* matter? 🤔

@charliedavis8894 8 дней назад

@@bwenluck9812Yes, truth always matters. Unless, of course, one prefers to go through life being ignorant and believing lies...

@peggybegin8241 21 день назад

Loved serving Pineapple Delight at Tupperware Parties or church potlucks. My lemon merengue pie couldn't be beat!

@tonyameredith7081 25 дней назад

My mother just made a poke cake this past Easter and it was delicious!

@TheNester. 23 дня назад

Mexican Poke cake is called "Tres Leches" and it's delicious!

@charliedavis8894 8 дней назад

@@TheNester.There is no such thing as Mexican poke cake. Tres Leches cake doesn't have Jell-O in it like poke cake does.

@TheNester. 7 дней назад

@charliedavis8894 A Poke cake is made with ANY type of liquid, Not just Jello. Try looking up the information.

@goochmcduck4285 9 дней назад

I was born in 88 I have absolutely never had one of these on the list!im so envious of ppl who got to grow up with these awesome deserts

@cltransler 25 дней назад

My mom used to make "Hello Dolly Squares". I loved them. I still make them every now and again. I made Napoleons as part of my Baking & Pastry finals in Culinary School. Those pudding pops were SO good! I have friends that still make snowball cookies every Christmas

@Witchfoot.Incorporated 6 дней назад

The first stuff, magic cookie bars, I CANNOT CONVEY TO YOU HOW ABSOLUTELY DELICIOUS THESE ARE.

@rubywingo6030 22 дня назад

My daughter still makes Hummingbird cake for daddy every Father’s Day!❤❤❤❤

@stevendaniel8126 8 дней назад

I had a HUGE slice of carrot cake a few days ago...... Total Heaven !!

@sissiematthews8013 21 день назад

It certainly is and it is AMAZING!!!

@annem.parent8580 22 дня назад

I didn't see Grasshopper Cake made by Betty Crocker before she got the Betty Crocker name during her College years. I might be before this segments time.

@alanda8109 2 дня назад

I don't think "Betty Crocker" was ever a real person...so said a girl who won the Betty Crocker contest MANY years ago. Anyway, she said so when Johnny Carson asked her, "Did you get to meet Betty Crocker?" To which she answered, "No. She doesn't really exist. She's not a real person." Johnny's face was so shocked! It seemed to have burst his ideal...really funny. Idk...I just was watching that night.

@amyspeers8012 26 дней назад

I live in France and milles feuilles is my favorite dessert when I’m in a restaurant.

@annseabolt6645 27 дней назад

You left out a classic 70’s desert Sock It To Me Cake. My husband still loves it

@jazzyjohnson2925 23 дня назад

The condensed milk gets poured OVER the other ingredients after you do the layers. My family is still crazed for them.

@wendyeske3719 23 дня назад

I so agree been making magic bars every years since I've been 10yrs old. Never stopped, loved by all and remembered

@debthomas8799 26 дней назад

Watergate is not a cake. What they showed is Watergate salad. Very common at potlucks and family reunions. Cool and refreshing in the summer.

@Cynthia2v 24 дня назад

Most know the salad version, what was shown was Tammy from Collard Valley Cooks who did make a pistachio or Watergate cake.

@tammythomas975 22 дня назад

I still make Watergate salad and I have a recipe for Watergate cake too. It’s a Bundt cake and topped with a chocolate glaze.

@suzettesanborn5659 22 дня назад

They actually showed both. First they showed the salad then the cakes. Yes the cake was a thing, it was based off the salad.

@suzettesanborn5659 22 дня назад

@@tammythomas975 Never heard of a bundt with chocolate on top being called a Watergate cake. A typical Watergate cake is made with most of the same ingredients as a Watergate salad except adding cake ingredients. It uses the green pistachio pudding.

@tammythomas975 22 дня назад

@@suzettesanborn5659 mine used pistachio pudding and cake ingredients. It has almond extract. The chocolate glaze is good but you could top it with a plain glaze or eat it plain. I like the Watergate salad better and still make it fairly often.

@Sharibaby80 17 дней назад

I grew up eating Napoleons in the 80s. My dad loved them. Miss you dad! Also that's John Kanell's video over at The Preppy kitchen...phenomenal baker, easy recipe's to follow along.

@pjj9491 23 дня назад

Crisco scratch cake w scratch Crisco icing...IT WAS HEAVEN ❤❤❤❤CHOCOLATE OF COURSE ❤❤❤

@sandraolsen6596 15 дней назад

Hello, would you be able to give me a recipe for each one of these please. I would really appreciate that if you are able. Thank you very much. 😊

@vr6410 25 дней назад

I Make snowball cookies all the time. My son-in-law absolutely loves them.

@alanda8109 2 дня назад

We call them "Wedding Cookies".

@dannycarrington1601 22 дня назад

It isn't Watergate Cake, it's Watergate Salad - similar to Ambrosia Salad.

@danielkoher1944 20 дней назад

💯% A+ ⭐️ You go to the head of the Class!

@Starsk25 9 дней назад

Seven layer bars or Magic Cookie Bars - sweetened shredded coconut, Walnuts, chocolate chips, butterscotch chips and a can of sweetened condensed milk on top of graham cracker crust mixed with melted butter. Sometimes I leave off the butterscotch chips.

@TC-dt8fl 24 дня назад

Harvey Wallbanger cake! Haven’t seen one in 40 years!

@myname5181 28 дней назад

Here in Canada Neapolitan ice cream sandwiches are again/still available from Chapman's .

@luisreyes1963 25 дней назад

You can practically find Neapolitan Ice Cream sandwiches still sold at convenience stores.

@lisahall9226 23 дня назад

Hummingbird cake is alive and well at my home in the mountains of West Virginia. I prefer it as a bundt rather than in layers. I use a sprinkle of powdered sugar rather than cream cheese icing.

@AJ-HawksToxicFinger 24 дня назад

Wow, I loved seeing Penuche! It is so gooooooood! My Grandma would make massive amounts every December as it was her go to Christmas gift for all of her co-workers and neighbors.

@cindygraham4547 16 дней назад

My grandmother used it as an icing on chocolate cake.we would break it off and eat it without the cake! Delicious!

@suzettesanborn5659 22 дня назад

I still make wacky cakes, except I make a simple icing of cocoa powder powdered sugar and water.

@nonoyobeezewax9527 26 дней назад

Man, I completely forgot about those desserts...they were so good too. Now I gotta break out the recipe books and make 'em again.

@clicquot2271 25 дней назад

In my case, I refer back to my 102 year-old Mom’s handwritten index cards! Anyone else remember those?

@twobitsandpepper8235 15 дней назад

My grandmother still makes divinity every year for Christmas, no one else in the family has even attempted it yet as it's one of the hardest, most precise desserts there is to make. Thanks for sharing!

@Cricket2731 7 дней назад

My Mom made Divinity for the family get-together for Christmas one year. It was delicious! It was so good, that I overate the stuff & got a whoppin' bad bellyache. She never made Divinity again!

@Its_the_Whole_Everything 22 дня назад

About 20 yrs ago I told friends I was bringing back the 70s and started making 1970s desserts like the poke cake, and pistachio bundt cake!

@305Alligator 25 дней назад

Magic cookie bars are still the best treat‼️

@CactusGal 24 дня назад

I still make the seven layer bars. They never go out of style. And I make blondies every so often, only with semisweet chips. Also, Neopolitan icecream sandwiches are still great, and a great way to have portion control (they're low-cal, too!).

@lisacoleman7330 26 дней назад

Still make some of these for church

@user-lx8mk6lh5i 9 дней назад

I make Magic Cookie Bars every Christmas and have also done variations for Valentines Day, Easter, 4th of July, & Halloween. Everyone in my family loves them.

@margarethenshaw8273 4 дня назад

I made butterscotch brownies 3 days ago. I always frost them with browned butter icing. I make them frequently. They are everybody's favorite, and there's never any left for me to bring home!

@jeanhopman5659 24 дня назад

I loved Black Forest Gateau x

@sherylstone8804 28 дней назад

We call the "snowball cookies" by the name "wedding cookies".

@JK-sh8rc 26 дней назад

Still make them every Christmas. My family would riot if I didn't make them lol!

@debraethan8920 10 дней назад

They are also called Mexican Wedding Cakes & Russian Tea Cakes. In our family, we call them butter balls & snow balls. I made them one year with walnuts bc that's what I had & didn't want to go to the store. I think the pecans make them much better.

@HongPhatBakery 2 часа назад

Love this video, thanks for sharing

@SamanthaCox-ow3dp 22 дня назад

Pudding pops were great.

@victoriamartin5414 26 дней назад

My family still makes a majority of these

@ChosenByGod1111 23 дня назад

I miss pudding pops. Vanilla was my favorite but I’m pretty sure they also had banana.

@Debra_Hasatheory День назад

I never made magic cookie bars, but i always enjoyed them when they showed up!

@sharronlewis3429 23 дня назад

🇬🇧🤤😋 Im British, & love the Hummingbird 🍰 cake, its one of my favourites. ❤️ But they all look mouth watering 🤤😋.

@littleblackcar 7 дней назад

Magic cookie bars were called seven-layer bars in my college dining hall in the 1990s. We LOVED them.

@toodlescae 27 дней назад

I never cared for Pudding Pops. We still make divinity at Christmas if the humidity isn't too high.

@lisasellers2839 8 дней назад

In our family, magic cookie bars are made every Christmas. I love Watergate Cake. It's moist, just sweet enough and the frosting is light and full of flavor.

@anoldranger1575 16 дней назад

Love how you put preppy kitchen clips in your video. I love his channel.

@lisaa8437 25 дней назад

My dad loved divinity!!

@nancycurtis488 24 дня назад

My mom always made divinity and there is even a recipe for chocolate divinity.

@lisaa8437 24 дня назад

@@nancycurtis488 yum! I’ll look that up! 😊

@janetchristensen7812 26 дней назад

Poke cake is still popular and I make Russian tea cakes every Xmas. My friends love them. What I miss is champagne cake. Every little girl wanted it for bd. Can't find it anywhere now.

@QueenBee-gx4rp 26 дней назад

I must have made a million magic cookie bars-for every school sale also!

@fjtalleyauthor2242 25 дней назад

I'd worry about the whole but allergy thing. Some schools either discourage or prohibit nuts even from the building because of allergies. Definitely a shame: I would always buy the magic cookie bars at bake sales!

@sandystatom9886 27 дней назад

Magic cookie bars didn’t go away in the South.

@maryd9331 26 дней назад

They haven't gone away in the North, either! 😊

@JaneNewAuthor 23 дня назад

Vanilla slice, trifle, lamingtons, meringue - still in fashion where I live.

@joniparker23 9 дней назад

My sister still cooks Magic Cookie Bars for Xmas time! 😋

@annnonomous636 24 дня назад

Hello Dolly Bars were always my favorite. I haven't made them/had them in years. With all that sugar in them, my mom and dad used to have to scrape all 5 of us kids off the ceiling! 😄 We also made the snowballs every year for Christmas. Still do, except we know them as Butternut Balls. Take a bite and it pretty much melts in your mouth. So good. 😋😍

@user-bs4jn6444 23 дня назад

Love Napoleon slice ...that was a real treat at my grandmothers.❤

@carlavision6143 22 дня назад

Really enjoyed your video! Do you have the recipes for all of those? I wish they would bring back jello pudding pops! I miss the Pillsbury Bundt Cake Mixes and those were the best!