20 Forgotten Fried Foods That VANISHED From The Dinner Table!

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20 Forgotten Fried Foods That VANISHED From The Dinner Table!
#friedfood #forgotten #nostalgia
Craving a bite from the past? We can all agree that fried foods are a hit, but some of the foods I ate as a child are no longer on the menu, so I'm going to remind you.
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:10 Fried Green Tomatoes
1:17 Fried Frog Legs
2:11 Fried Oysters
3:00 Fried Chicken Livers
3:44 Corn Fritters
4:39 Fried Bologna
5:26 Fried Spam
6:31 Fried Tripe
7:12 Fried Brains
8:17 Hush Puppies
9:09 Fried Cucumber
9:59 Fried Apple Pies
10:55 Fried Zucchini
11:34 Fried Dough
12:21 Fried Ice Cream
13:04 Fried Mushrooms
13:37 Fried Chicken Gizzards
14:11 Fried Cauliflower
14:47 Fried Clams
15:42 Fried Twinkies
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4 июл 2024

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Комментарии : 111

@VintageLifestyleUSA 3 месяца назад

Which other fried food(s) seems to have disappeared through the years?

@Crochet-Quilting 3 месяца назад

Fried Green Tomatoes are still very popular. You need more research on your food subjects.

@beckypatton8557 3 месяца назад

Yep. Cotton Patch Cafe serves them. I have never eaten them, but they are on their menu.

@Gloria-ro4vn 3 месяца назад

FYI: People in the South, Texas, Oklahoma and some mid-western States still eat most of these foods. Did you know Disney World in Florida sells Hush Puppies. You really need to visit these areas in the US. I assume you live in Canada or Mars. Oh, we were eating, and still are, Fried Green Tomatoes long before that movie came out. LOL

@argonwheatbelly637 2 месяца назад

Most of these haven't disappeared at all. Perhaps you should visit the US and spend some time here. Then, these "no longer found" videos won't seem like garbage.

@LelaHolliday 3 месяца назад

NO, most Southerns in the U.S. did not just start making fried green tomatoes after the 1990s movie, nor did we start in the 1950s. I have a recipe from my great grandmother for fried green tomatoes dated 1910. Back then, it was done as a way to use tomatoes that were still green and had been blown off the vines by storms. Nothing was wasted. Sometimes, the green tomatoes were cut up along with some onions, okra, yellow crook-neck squash, dusted with flour & cornmeal, then all fried up together. In bacon grease, of course!

@conniemoore3207 3 месяца назад

MS here. I agree. Fried green tomatoes have been passed down from generations. I was eating them in the seventies as I grew up way before the movie.

@geminilady39 3 месяца назад

You're Southern! So am I and you're correct because my granny is from Georgia and cooked this when I was a child

@gloriabond123 3 месяца назад

South Ms here. I grew up eating fried green tomatoes, I was born in 1950.

@patriciakesler317 3 месяца назад

@@conniemoore3207 me too

@puglove876 3 месяца назад

My grandmother kept her bacon grease in a coffee can. A little spoonful made everything taste good.

@MuddieRain 3 месяца назад

Almost all of these foods are still out there

@Theendbeginsagain 3 месяца назад

Fried Green tomatoes on more menus today than I have seen in the past

@EeveelutionStorm 3 месяца назад

My grandma made the BEST Fried Green tomatoes. No one else in my family can make them the way she did. SHe learned from her grandma.

@PROUDCANADIANGIRL 3 месяца назад

Grandmas taught us everything for sure. I hope grandmas always keep the tradition of passing down over generations. ☺️

@EeveelutionStorm 3 месяца назад

@@PROUDCANADIANGIRL She did. I learned to cook a lot of delicious homemade meals because of her and my grandpa. I'd love to see you cover a dish called "Hillbilly Green Beans" which was green beans, fresh, cooked in chicken broth, added to onions and cooked bacon. It was a staple of a lot of southern tables and my grandpa made the best.

@rogertemple7193 3 месяца назад

I've had fried bologna, spam and apple pie Thanks for the Memories.🇺🇲🥛🌮🍦☕🇺🇲

@janmclain6301 3 месяца назад

Nopey, fried green tomatoes go back many generations in the South. Poor people grew up on them in the South. Northerners didn't find them til after the movie, lol.

@conniemoore3207 3 месяца назад

Yes we did. Way before the movie.

@yvettemarbley9157 2 месяца назад

@@conniemoore3207exactly!

@AlexisKateridge 3 месяца назад

I can still get every one of these foods here in Louisiana

@josephwest124 3 месяца назад

Um, fried green tomatoes existed in the South LONG before the film (or even the book the film was based on) came out. I don't know where the BLEEP you're getting your research but it's below shoddy if this is your first offering. (There are plenty of restaurants throughout the South where you can still get fried green tomatoes--if you want them--and, since most Southern supermarkets sell tomatoes, including green ones, year-round, they really haven't "vanished" from the family table.)

@lorettaschultz2273 3 месяца назад

This guy gets a lot of his info wrong

@RobertHowe-zv7gs 3 месяца назад

I always enjoyed deep fried mushrooms ! ❤

@Blrtech77 3 месяца назад

Thanks for the video. I still eat fried green tomatoes and frog legs and as a matter of fact I still eat the majority of the video foods! Happy Trails

@VintageLifestyleUSA 3 месяца назад

Good stuff! Thanks for watching! 😁

@patriciakesler317 3 месяца назад

I still make fried green tomatoes every summer

@chrisrasmussen4612 2 месяца назад

We still do mushrooms, Spam, tomatoes, zucchini and bologna. But there are some I want to try.

@mikecrabtree8200 2 месяца назад

Green tomato pie was another my mom made. Frog and squirrel legs were like eating little chickens. The only time I ever had oysters was when I was at a seafood restaurant.

@marylist1236 3 месяца назад

They were around before the movie. My favorite Fried Chicken place, Lee's Famous Recipe, has chicken livers

@paulschilling6561 3 месяца назад

Just had fried spam and potatoes for dinner

@jondoe4307 2 месяца назад

Never in my life have i heard anyone say bologna like this gentleman here😅

@btetschner 3 месяца назад

A+ video! LOVE IT! What amazing fried foods!

@lindamccarthy8887 3 месяца назад

A lot of these things I still make for my family.

@BeautyWithMya 3 месяца назад

A southern New Orleans native here, we still have\ eat damn near everything you listed on this video😭😩

@FlowerGemsGirl 3 месяца назад

We would hunt for morel mushrooms and deep fry them in a very light batter at the same time we fried pickle chips with the same batter. Yumm!!! Our Old Shawnee Days celebration would have tons of food vendors every year. The best one did funnel cakes, fried Oreos, candy bars, Twinkie’s, even frozen cheesecake slices. They used the funnel cake batter and kept everything frozen then just dipped it in the batter and fried to order. It was heaven! Fried snickers and Twix bars…🤤🤤

@KristinaJoseph-ec1tw 3 месяца назад

I still love fried green tomatoes! 😊 I remember being a kid, we visited Florida and stopped at an Irish pub; this is where I tried fried frogs legs for the first time. They had this lemony her butter sauce they served over it & they tasted so close to chicken I never minded and enjoyed them very much.

@gopackgocheesehead4life57 2 месяца назад

Fried brains is absolutely diabolical

@vlrissolo 3 месяца назад

KFC was making fried chicken livers for a while I don't know why they stopped because they were selling out constantly

@535tony 3 месяца назад

The KFC near me used to have a buffet. The best part were the fried chicken livers. Closed for 20 years now.

@vlrissolo 3 месяца назад

@535tony I still love them! I remember when they were relatively new, riding with the family from CT to NC and sometimes to FL. Mom usually made great sandwiches, but on rare occasions, we'd get KFC! Even my picky Italian father loved it! It was soo good back then, and there was a different taste than regular fried chicken. I recall the " secret recipe." 😋 Great memories. I'm craving it thinking about it! I only get it every couple of years... I'm overdue

@ellejayqueue8494 3 месяца назад

Corn Fritters are a very popular menu item for breakfast in Australian cafes. Normally served with bacon and sour cream.

@joaopedrobaggio4475 3 месяца назад

cool.

@tsugima6317 3 месяца назад

Grew up on a farm that grew sweet corn and my mom made this in season.

@geminilady39 3 месяца назад

Mmm, I have to try it with bacon and sour cream. That sounds delicious!

@Mark-ki7ic 3 месяца назад

In my 64 years I've had all till it got to tripe & brains, hush puppies with fried catfish and home fries.

@gregzeigler3850 3 месяца назад

I love fried Zucchini or Squash. My mother used to roll out dough flat, sprinkle with sugar and cinnamon, then bake. But one could have just as easily fried. Indian fry bread is delicious. Quite a few of these foods one can still find today...

@beckypatton8557 3 месяца назад

You can get hush puppies at Captain D’s and Long John Silvers and probably other restaurants that are known for mainly serving fish. Also, Cotton Patch Cafe serves fried pickles and fried green tomatoes. It probably depends on where you live on whether or not a food is commonly served.

@thirzapeevey2395 3 месяца назад

I made Spam and eggs a few weeks ago. That hasn't died out. We had a restaurant in the area serving fried chicken livers until very recently. We still have a restaurant serving fried frogs legs. We have another restaurant that still serves hush puppies. These foods have only died out with people who don't cook, and people who only eat in chain restaurants.

@geminilady39 3 месяца назад

This is true because I just fried hushpuppies the other day.

@JoeLaPointe-hs2pp 3 месяца назад

when I ate it it was not called fried brains it was called sweet bread and delicious

@marshatolbert154 2 месяца назад

You forgot fried mozzarella sticks. I always thought Bennigan’s had the best! Now I’m hungry 😂

@joaopedrobaggio4475 3 месяца назад

Fried frog legs looks like good, i wish i could try this dish.

@vlrissolo 3 месяца назад

As they say it tastes like chicken and that's exactly what it tastes like you're not missing anything

@potsdam28 2 месяца назад

They taste good. Some say exactly like chicken. To me not quite

@vlrissolo 2 месяца назад

@joaopedrobaggio4475 all you got to do is go out to the swamp and catch them! Yep, I can't believe I did that with my ex-husband exclamation point when we were camping. That was 40 some years ago, and we didn't fry them we cooked them over the fire! Do yourself a favor. Just eat chicken😁... bigger bones

@conniemoore3207 3 месяца назад

I like fried peach pies best.😊

@heatherhillman1 2 месяца назад

Fried Chicken Gizzards. YUM!!!!

@lynnbean7200 2 месяца назад

crumbed brains used to be very popular as a sandwich filling as I was growing up. We also ate lots of veggies crumbed and fried - zucchini, cauliflower, capsicum (peppers), to name a few.

@robbrown3519 2 месяца назад

One other thing from the past was Chicken Croquettes (sp) . Made a wonderful meal.

@btetschner 3 месяца назад

2:16 Those Fried Oysters look great! 3:44 I might try making Corn Fritters on July 16...I live in Nebraska and a great corn dish is always welcome! 4:39 Kim Holderness, who along with with her husband Penn won The Amazing Race, is very passionate about friend bologna (and bologna in general). 5:27 I fry Spam sometimes and have a SPAMwich, it's really great! 8:19 I had Hushpuppies the first time I went to Red Lobster. 11:02 We had fried zucchinis when I was in public school (Grades 1-12), they were always cut round. 16:33 My father used to buy a bag of tator tots and another of chicken gizzards at the local bar for us to eat.

@geminilady39 3 месяца назад

I still eat fried pickles and my Mom loves fried green tomatoes and fried spam!!

@Ofdoom5159 3 месяца назад

Historian Robert F. Moss found that from 1900-1911, there were 11 recipes for the dish published in U.S. newspapers. The articles were from the Northeastern United States and Midwestern United States

@scottp1402 2 месяца назад

Old school southern - chicken livers wrapped in bacon ( half slice ) fry no breading in cast iron skillet. Crazy good.

@AlexJCornell 3 месяца назад

I love American foods very much. Can’t wait to eat more American food and share it with those ones that I love in America. Happy 4th of July! 🇺🇸❤️

@timbillings6884 2 месяца назад

Frog legs are delicious.!!! I've eaten many a frog!!! Yummy.

@MissBabalu102 2 месяца назад

Fried mushrooms look good, but I passed over most of this.

@Lovescoffee-zo2bt 3 месяца назад

We were eating Fried Green Tomato's since the early 60's

@ghw7192 Месяц назад

A local restaurant here in the NC mountains has many of these, including corn fritters, on their menu.

@junebryant5159 3 месяца назад

I know liver is popular, but I’m one of those people who won’t touch any liver! My mother makes the best fried apple pies, not so much now because she became diabetic 😢

@amandasawning9516 3 месяца назад

I use to say this but my grandma made it and it taste like coutry fried steak but didnt fry

@vlrissolo 3 месяца назад

My mother used to make fried cauliflower on Christmas Eve which was a Christmas Eve tradition along with all of the seafood. It was absolutely fantastic! It was fried with Italian bread crumbs and plenty of Parmesan cheese mixed with the breadcrumbs. It was a lot of work because you had to steam it till tender first before you fry it but my goodness it was delicious. That's something I'm going to make I don't have the recipe but I remember❤

@vlrissolo 3 месяца назад

Never heard of fried brains anybody else? I'd love to hear what people say about that

@tsugima6317 3 месяца назад

My dad refused to eat any kind of liver or kidneys as he said it strained all the toxins out.

@vlrissolo 3 месяца назад

@tsugima6317 it's high in Iron and harmless... definitely an acquired taste ❤️🇺🇲👍

@sheriwright5411 2 месяца назад

I live in Louisiana, we still eat all these foods here. All except the fried brains. Gas stations have delis and serve most of these foods or at home we eat them and resturants.

@StamperWendy 3 месяца назад

I make fried green tomatoes but there's no corn meal in the recipe I use. Flour, sugar, salt, black pepper, YUM!

@joseph-ow1hf 2 месяца назад

Hush puppies? Really. Have you even been to a church fish fry during Lent??? If made well w/ crispy crust and interior that is light and fluffy.....they are fantastic. Unfortunately many have a somewhat gummy interior. Hard to get right.

@lynnclark4208 3 месяца назад

😅😅 fried green tomatoes, frog legs still a hit around here. 😊😊

@lindacoleman4657 2 месяца назад

Another story of hush puppies. These dough balls were fried and used by runaway slaves. When being chased by dogs, they throw the food to slow the dogs.

@pamelacarnes9652 3 месяца назад

That's not true about fried green tomatoes. I'm 66 and have eaten them my entire life.

@potsdam28 2 месяца назад

Huh? I’ve eaten much of this stuff in the past few months alone. Gizzards are easy to come by. Hush puppies too.

@sarinajohnigan8340 23 дня назад

I’ve had all of them, most of them I’ll say.

@sheribrogden9247 3 месяца назад

We eat all these great foods now in Arkansas. 😂

@epowell4211 3 месяца назад

Only thing better than fried green tomatoes is fried patty pan (scallop) squash lol

@MotownBatman 2 месяца назад

Fried "Pac-Man" Bologna Sandwiches' with Mustard!

@frankstabler1920 Месяц назад

I don’t know where you get your information, but most of these have NOT vanished from the modern table.

@marcc5768 3 месяца назад

All these I would consider dubious for health tho

@sheribrogden9247 3 месяца назад

I have fried chicken livers in my fridge right now. You are so obviously a northerner with little experience with southern cuisine. Laughing at you from Arkansas. Next, you will be telling me about liver and onions. My cat loves chicken livers also.

@timbillings6884 2 месяца назад

Fried green tomatoes are not unripe. They are ripe green tomatoes fried!!!

@karenharris3183 2 месяца назад

fried green tomatoes were cooked before 1951,

@PROUDCANADIANGIRL 3 месяца назад

Ok is this a bot voice? Hmmm makes sense cause we all eat these things in 2024. I agree these are old time recipes but we still enjoy these today

@HeatherMarieGibbs 3 месяца назад

I eat fried green 💚 tomatoes 🍅 before the movie 🎥

@jessieeyy908 3 месяца назад

Half of these are still going strong in the south

@Tabatha-x9o 3 месяца назад

Your wrong sir my mom made the best fried green tomatos. And I still make them every season the movie had nothing to do with it.

@AM-br4ix 3 месяца назад

Should stay away from veggie oils… Frog legs… eww. My Dad loved them?! Not for me

@vaguestvestige 2 месяца назад

Arkansas (Are Con Saw)

@sarahblaquiere3121 2 месяца назад

Would it really be so hard to have an actual person reading the script?

@sharonhughes588 3 месяца назад

So funny that it isn't even a human being telling us how great all these things tasted!!! LOL!!!!! You, sir, have a lot of things wrong too.....a lot!

@timbillings6884 2 месяца назад

Fried mushrooms didn't go anywhere!!! Or zucchini... And Fried clams what. Your nuts.

@karenharris3183 2 месяца назад

in Virginia state

@franlipsey6382 26 дней назад

Mother made brains I hated them

@katsu-graphics5634 3 месяца назад

it's the deep frying that is going extinct. . . . . .practically everything you've shown is now done in an air fryer, , ,or a convection oven. . .We just had air fried breaded cauliflower. . . .abd really . . .Oysters were never a common dinner table item. .

@tylersmith7005 2 месяца назад

NOPE FGT was 1991 my mama and grandma knew decades before...stop lying... southerners knew WAY BACK WHEN

@hopeowensel7543 3 месяца назад

The Jews didn’t bring fried green tomatoes to the south abd if so what jewish nation??

@anonymousanonymous2625 2 месяца назад

The "DUH" factor is huge here. did you know you can fry fruit???? DUH!! I bet you've never heard of a corn fritter???? DUH!!!! DUUUUUUHHHHHHHH all the way thru