20 Minute Recipes With Gordon Ramsay 

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When Gordon says “ add a tablespoon of oil” you see about half a cupful being poured from the bottle. If you followed his verbal instructions none of his recipes would work. Pity

I thought I was the only one who noticed that lol

@@tommarinan4056 i found that out with his Thai chicken and broccoli 🤣 one chicken breast WILL NOT feed 2 or 3 easily...well, unless you just want a light snack of course

It's a rough estimate this time.

Its probably edited out😅

Its not that, it's Gordon Ramsey saving time anywhere but in hells kitchen

@@danurdidahanayake1225 hes saying he showed us a full tutorial of all 20 minutes recipes

@@danurdidahanayake1225 it’s a joke

@@danurdidahanayake1225 😳

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0Sto1Ybxong.html

man lmao

Have you ever seen Hells Kitchen? Quiet? LOL

@@Mrs.VonChin He's quiet but in a loud way

That's hysterical! I needed that chuckle. Thank you

You sound like an amazing roommate lol

Is the recipe posted anywhere?

@@bethanyboothe4817 I did not use an exact recipe or measurements. I have no experience cooking but I just followed what Gordon said and did in the video.

What’s the chili he uses?

@@bethanyboothe4817 agree I want the recipe!

And a few tablespoons of cream is actually a cup of cream.

Also a tsp/tbsp of some thing and is almost a half bowl. 🤣

Honestly a lot of recipes call for amounts of things that simply are too little...not sure why they pretend to use such small quantities (maybe for health/nutritional guidelines)...my rule of thumb with garlic is take what a recipe calls for a triple it!

Use Russian garlic, bud. You’re welcome in advance.

First nicko

A joy to see you this early to watch his vids

@E M E L Y shut it

@E M E L Y wtf went wrong whit you ? Did your dad leav you ?

probably

You’ll get there brother

That’s a good ambition. One I did a few years back and was as predicted, wonderful

He owns quite a few restaurants, that goal may be easier than you think. Treat yourself and enjoy it! Cheers

Yes he’s lots including the new Burger restaurants

He’s opened a new chain called street burger I think.. depending where you are it might be quite an easily achievable goal :)

i just made a comment like this and went looking for similar comments and here you are lol , good job and God bless

Thank you.

Also scrambled eggs series: A knob of butter. Is half the block.

Seriously though he makes me want to eat stuff I don’t even like

Im sitting here hungry because i don't want to do dishes

@@zk6410 Just throw them out afterwards. 🤷‍♀️🤷‍♀️

Ciabatta ;)

Your spelling of ciabatta bread is so cute oh my goodness

I've tried this as well, but used coconut cream and vegetable stock to make it vegan. I also couldn't get tarragon so I used thyme instead but the result is still amazing. This is one of my go-tos now.

Chibada hahahah

This is what cooking is about! Cooking a dish and learning techniques that you can take to other meals.

Global treasure he’s the Michael Jordan of chefs

I think it comes from his time in really fast paced and intense kitchens. You have to be on your toes in that industry and I think that’s stuck with him.

@@randalldurson4811 nah pretty sure hes got a uti

@@michaelkinsella9310 lmao

Haha so true

Hahahhahaha my God this comment is hilarious

Cream or butter go a long way

Grow some of your own food if you can

I'm no chef but I like to make pretty fancy meals as much as I can. My tips are to use canned food where you can, such as canned tomatoes in place of regular tomatoes in a soup or sauce, buy what's in season as it tends to be cheaper and much tastier, and stock up on staples when there's a sale. Yoghurt is an excellent substitute for cream and as it's used in a lot of everyday meals, it means you don't have to buy cream just for one meal. You can also try using milk and a bit of flour to make a roux-type sauce. Grow your own herbs if possible and if not, go for dry herbs as you'll get much more out of them. Opt for frozen fruit and veggies where you can. I almost exclusively only use frozen spinach and broccoli in place of fresh, and use frozen mixed fruits to put in my morning porridge. Extra Virgin Olive Oil, lemons, dried herbs and standard spices are your best friends when it comes to seasoning. Try and make your own seasoning mixes too, such as taco spice, in place of having to buy a new sachet every time you want tacos. If you have time/can be bothered, bake your own bread, cookies and cakes, it's much cheaper and usually is much better for you, and lasts longer of course. Also if you can, buy fresh produce from a local deliverer instead of going to the supermarket, this produce is likely to last much longer in your fridge if you store it properly compared to supermarket produce. Hope these tips help :)

Been broke… forever… Biggest trick I have to always having good food on limited means is buy large cuts of bone-in meat, fillet the cuts yourself, then throw the bones into a crockpot, stockpot, pressure cooker… whatever you’re into. I checked nutrient extraction efficiency. The difference is negligible. Same with vegetable scraps, indiscriminately thrown into the broth. Strain and store. Now you have a workable amount of meat bought for cheap and a broth that can be used for soups, gravies, vinaigrettes, pasta sauces, dips….endless… Added bonus: consuming collagen and gelatin on a regular basis improves skin elasticity, joint health and organ function. My shoulder got really bad from overuse at work and I swear going back to a broth diet helped a lot. From the projects to the trailer park keeping this consistent habit has kept me from worry too much about grocery cost.

I know, right?

GLUG GLUG GLUG GLUG 😂

@@lillykeule5416 Oh, lord!

😂😂😂😂😂

Why is Donald Trump pretty and I am not? But why does he only have a wife but I have TWO HANDSOME GIRLFRIENDS who I show off in my masterpiece YT videos? Do you know the answer, dear de

Yes

Yup.

👍👍👍

These videos have taking my cooking to the next level. Even on a tight budget. Buy the best you can afford and substitute what you can. (I can’t swing truffles on potatoes. I cooked bacon ends and sprinkled them on top). The technical part of cooking is so important. You can make anything great.

same but it took me 2 hours to make lol

whoa haha didnt think id see you here

@Caro Lin ewwwwwwwwwwwwwwww that would be a gross asmr

The smell of food?

chill beef, leaks, onions ... 1 day later

@@kinngrimm That's why you ventilate.

It’s Ramsay. Fucking read his channel name

@@pusitsangkayoolakul4351 Hope you never make a mistake, you'd never forgive yourself.

@@Kinglink your mom made a mistake by having you

@@pusitsangkayoolakul4351 It's a cooking video... Where is this hatred coming from?

@@Kinglink you spelled his name wrong. He released tons of videos with his correct name on it. Can’t you fucking read

True

More like 1/4 cup lol 😂

HE'S A GENEROUS GUY! THAT'S HOW IT IS .🥰

Oook?

lol

Wait until he says "just a pinch of 🧂 ". Then proceeds to unload a dump truck of salt into the recipe.

Bit late but, vinegar! Apple cider or white wine for instance might do well

Allergic to Citrus.....so you cant eat fruit?? People think theyre allergic to peanuts, but its the chemicals they treat the peanuts with.....are you in tbat category? Is it citrus or the sprays on the fruits? Bug sprays etc. Get properly tested.

I get terrible reactions from things like oranges, grapefruit, lemons and limes. Dr told me that I was allergic to citrus fruit so have to avoid anything containing them.

@@paulajones1177 Bananas are ok. I thought all fruit was basically citrus....guess not after thinking about it.

The purpose of lemons/limes is to add acidity to a dish. Acidity balances out rich and fatty flavors. You can substitute them with any form of acidity - another commenter suggested vinegar and wine, which are both great. Even something like tomatoes can provide acidity.

The whole day?

@Nevaeh Yessenia It’s something people like to call “entertainment”.

this is lowkey facts lol poor Gordon 😭😭