I've found the biggest impacts on flavor in a brew are water quality, grind, water temperature, agitation and duration of steep - with grind and temperature being perhaps the most dramatically interacting with a given roast. Darker the roast, the less the agitation and the lower the temperature. Extra filters don't do much. Sifting the fines out might be a good idea for darker roasts as a lot of the finest grounds tend to be ashy. For a daily driver, though, who could be bothered? I keep it fairly simple most of the time with 13g of med-fine grind poured over with 200g of just sub-boiling water and steep for 2 mins.
I use 3 filters and get a cleaner cup.. 1 Aesir and 2 regular. Pietro setting 8, or Kinu 2.7.. sift for only micro fines, the just pour, stir and push.
I was also hoping to see a recipe somewhat useful for everyday use. On the other hand, such competitions are exactly there to expand the boundaries with methods that are still hardly tested and known.
Actually, If you try this recipe without chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
Okay, the coffee has ball bearings. What the heck are they supposed to do? I can imagine that they cool the concentrate rather quickly, unless they are heated first. Or are they chilled?
It's crazy how she came up with that... also well done Australia. I'll give it a go when I grow enough patience and gadgets, but that might take years..... on a side note, isn't it easier to push the air out, and then put on the cap....
It's a creative recipe. However, it's complicated and doesn't seem to fit the tastes of people who use Aeropressers. If I were to host an Aeropresser Championship, I wouldn't allow anyone to use anything other than coffee beans, an Aeropresser grinder, a modified spoon, and a electric pot That would be the best way to go about the basic idea of developing the Aeropresser... How about a competition themed around a campsite?
It's a reenactment of a brewing competition lol. Almost nobody makes coffee like that at home. You know there are cooking competitions right? Have you seen to what lengths some chefs go to win such a competition? Practically nobody cooks at home like that either. Geez, some of these commenters here are really missing the whole point of all this 😂
Actually, If you try this recipe with out chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
