My AEROPRESS COMPETITION RECIPE

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My Aeropress Competition Recipe from 2022 Toronto Aeropress Competition
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Timecode:
0:00 - Intro
1:34 - Rules
2:03 - Cometeer
3:19 - Recipe
6:08 - Extra Steps
7:02 - Final Thoughts

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Опубликовано:

21 июл 2024

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Комментарии : 291

@KyleRowsell Год назад

UPDATE... I changed the water temp to 200F temp and used TWW classic water formula at competition and I advanced up to the Semi-Finals with this recipe. In the semi-finals I felt good but ended up in a tie. The competition called for the 4th judge to decide in a tiebreaker and they picked the competitors cup . So grateful for the experience... and hungry for the next one!

@_-JR01 Год назад

The MC wasn't the decider, it was the 4th judge who was one of the first 3 judges before the break. Thought you did great and was cool to see you in person!

@KyleRowsell Год назад

@@_-JR01 Ah thanks for the correction! didn't realize that! either way... such a great experience!

@nicholasm5005 Год назад

Congrats on the Semi-Final placement!

@_-JR01 Год назад

@@KyleRowsell ya up until the break I wasn't sure how they would handle a tie breaker, and then I had a moment to ask a judge and they said there's a 4th judge but an MC could be the 4th if they weren't around (they did get to be around at every time though) which I thought would be a bit unfair and give a random result. The only thing I thought they could have improved was having the 4th judge drink through all the temperature changes rather than at the end and only tasting the one temperature profile available in a quick manner

@codyanderson7144 Год назад

I call that stir stick thing a paddle... looks paddle like to me but beaver tail sounds awesome... I'm excited for this recipe. I'm definitely gonna try it out this weekend.

@kitstorm5326 Год назад

Just made this and it was so good. Absolutely bursting with flavour! Thanks for the talk through rather than a quick 30sec short showing recipe.

@AshrafAbdu Год назад

Kyle Roswell Aeropress Competition Recipe 2022 Toronto Aeropress Runner-Up Steps: 1. Boil Water 200°F 2. 18g Ground Coffee 3. Two Aeropress Filters 4. Add Ground Coffee 5. Ensure Flat Bed 6. 60g Bloom. Agitate 10 back & forth motions. 7. At 20s. Fill to 225g 8. Stir. Wait to 2:45. 9. Stir 10s back & forth. Press for 0:45-1:00 10. Cool by pouring between 2 carafes, swirl and serve

@willrev Год назад

Good man, thanks!

@smarbels 10 месяцев назад

Wow just tried this recipe for the first time and it came so much better than my previous aeropresses (using a more "traditional recipe). Whereas those were thin and underextracted this is so much fuller and more complex. Thank you!

@jcastelblanco Год назад

Hey Kyle, I make your recipe for my best three judges (my wife, my daughter and myself) and definitely is a winning recipe. I felt an accepted strong flavor with even sweet taste notes. Very delicious! And what I like most about it, is that it was well thought made. I mean, each step had a well thinking reason to be made, and that’s why I think it got the great result it got. Congratulations my friend and honestly I think you should not change it too much at all.

@KyleRowsell Год назад

Love that! Thanks for the kind comment!

@SirNichosis Год назад

Dude, runner up and it was a tie?? That's insanely good, congrats. Really looking forward to trying this recipe! Love the positivity from your videos as always.

@KyleRowsell Год назад

Thanks!

@maxduke00 Год назад

Great video. Definitely important to note about the swirl! I wrote a paper about the cone that forms at the bottom of the aeropress after a swirl and it’s really significant. It massively elevated my coffee game after switched to stirring!

@KyleRowsell Год назад

It’s a VERY underrated technique and reality.

@Xanderj89 Год назад

200 is what I ended up on before reading you changed that too, this has quickly become my go to recipe, almost comes out like a pourover. I drop it to 193-195 for darker roasts, and tend to use one metal and one paper filter. Easy to notice the changes temperature and grind have, I tend to start with my pourover grind and adjust from there, fantastic results from a blueberry-forward Ethiopian and even consistent results with this sumatran I love (which is touchy and likes to taste boring unless you get it just right)

@Itsmikevardy Год назад

I just brewed myself a cup using this recipe now. Really nice. Ended up using a medium roast for it so I wonder what a lighter roast would be like. Thanks for the recipe! (and congratulations on reaching the semi finals!)

@KyleRowsell Год назад

Glad you enjoyed it!

@spenser5762 Год назад

Tested this out....Its really good! Amazing how versatile the Aeropress is. Its the ultimate travel and daily brewer IMO

@KyleRowsell Год назад

It truly is!

@seemtorecall78 Год назад

This is the best recipe Ive found so far, i didnt realize just how underextracted my brews were until trying this

@atticustay1 4 месяца назад

What were you doing before?

@VadimKudim 5 месяцев назад

Any extra inputs on grind size? "Finer than v60" is a huge range.

@clementlequan4368 Год назад

I just did it, I lowered the temp because of my darker roast and it was amazing 🤩 so sweet and flavorful, I’ll try to follow your temp with lighter roast

@Midnightwings1 Год назад

Just tried this recipe on a medium roasted washed Peru and the chocolate qualities came through very nicely! Maybe a touch astringent so I might try adjusting my grind setting but I love what you did here!

@KyleRowsell Год назад

If astringent adjust grind accordingly!

@SymonTU Год назад

Great recipe! I had a similar one with which I wanted to compete in the Colombian Aeropress Championship double stir would definitely get that extraction up! Thanks for the recipe Kyle!

@KyleRowsell Год назад

Thanks for watching!

@anonymexxx Год назад

Can't wait to try your recipe out! Btw, I'd call the stirring thing a paddle.

@KyleRowsell Год назад

Let me know how you like it!

@troublesome07 Год назад

Really enjoyed this recipe. I was already getting great flavour out of this washed Indonesian Java, but the mouthfeel and texture was totally transformed with this recipe.

@harvdaguy 11 месяцев назад

your recipe is a winner recipe for me, I learnt a lot. Thanks!

@SurvivorStory Год назад

Can’t wait to hear more. Just bought my Aeropress.. waiting for it to come. What coffee should be best for Aeropress at what grind?

@lordpillager8297 Год назад

Love the back and forth explanation, totally make sense! I usually stir, will try moving the stirrer back and forth next time.

@KyleRowsell Год назад

Try it!

@imthebeeps Год назад

Rarely use my AeroPress these days. Followed your process pretty closely and made a good cup. Thank you

@KyleRowsell Год назад

You are very welcome!

@hejgabb Год назад

Thanks for sharing, as a first time competitor I wanted to know everybody else's recipes so badly!

@KyleRowsell Год назад

My pleasure!

@SeanGordon-ym4yf Год назад

This is a great recipe! I made it this morning with a very fruity anaerobic natural using the updated 200° water - crazy sweetness!

@KyleRowsell Год назад

Fantastic!

@jtsiomb 7 месяцев назад

Great recipe! I tested this side by side with my previous method (which I've been using for years) for a couple of weeks, and I'm getting consistently better results with this recipe. I'm officially switching over. I tried a few variations, because I could not account about why some of these steps should make a difference, but so far I'm getting noticably worse results without any step that I tried to take out or change. This seems very well fine-tuned...

@joroboam Год назад

Thank you for sharing w us! I will be adding this to my already tested recipes!

@KyleRowsell Год назад

Do it!

@danielirvine7468 Год назад

Thanks for the tips man and well done in the comp

@antipusrises 4 месяца назад

I just tried this recipe as dictated from your video. I screwed up and overpoured during the bloom phase but still came away with a pretty remarkable cup of coffee.

@iamjerney Год назад

Loved seeing you there and watching ya compete

@KyleRowsell Год назад

SO good seeing you friend

@LeePierre 9 месяцев назад

Great cup. This will be my daily driver for the aeropress as it comes close to a pour over :) Thanks!

@cediegarcia2585 10 месяцев назад

Doing this method made me realize I've been under extracting my previous coffee. Thank you!!

@MowgliDahab 3 месяца назад

Thanks! Did an uninverted AP first time in last couple of years. Got a nice cup indeed.

@EthansCoffeeJournal Год назад

Love this, Kyle! Thanks for sharing. Waiting for my Gen 2 burrs for the Ode to get in and then I’ll give this a whirl!

@KyleRowsell Год назад

Let me know your thoughts when you do!

@seanmcdaniel587 5 месяцев назад

Maybe I’m late to the party, but I just followed this recipe and made what was easily the best Aeropress cup I’ve ever made. Cheers

@its_philipp9140 Год назад

Just tried your recipe and it’s super delicious 👍🏼

@KyleRowsell Год назад

Glad to hear it!

@CalebScheel Год назад

Amazing job bro! Crushed it! Great recipe

@KyleRowsell Год назад

Thanks Caleb!

@jeremyhenry8231 Год назад

Just did this recipe with a medium roast Costa Rican. I used 5.0 on a K-pro. It was delicious. Thanks for sharing!

@KyleRowsell Год назад

Glad to hear it!

@mprz8188 Год назад

Will try this recipe today. Thanks for sharing the Kplus setting 👍

@fliacragno Год назад

I'll try your recipe tomorrow morning Kyle!!

@KyleRowsell Год назад

Try it!

@stuyg86 Год назад

made this twice today, using a Kenya Mugaga (not my favorite if I'm honest) from happy mug roasters and the #4 Barista Hustle Water Recipe. i can FEEL the high extraction, but it also has great clarity; i do want to see what using just one filter will do, and i went middle of the road between aeropress and pour over grind, so i want to mess with that a little too. i love high extraction, so over all this is a great recipe to tweak the grind setting to fit each coffee. now i can't wait for my new coffee to come in next week. well done sir, and congrats of making it to the top of semi finals.

@KyleRowsell Год назад

Much appreciated Stuart! Thanks for trying it

@10floz30minutes Год назад

You mentioned something interesting (maybe) about preventing the liquid coming out the sides when pressing the plunger; one of my problems when I first tried learning to use AeroPress was this liquid coming out the sides. I found finally that NOT PRESSING PLUNGER FAST was my answer.

@clegg2005 Год назад

Just tried this technique with an El Paraíso (Lychee Y-05) - Colombia coffee from Greater Goods Coffee in Austin, TX. It blew my mind! So sweet, juicy, and vibrant! This will be my new default aeropress method. Thanks Kyle!

@KyleRowsell Год назад

So glad to hear it!

@VuotavaSaapas Год назад

It is alrearda past 11p.m. in Finland but watching the video made me want a good cup of coffee. The recipe looks a bit complicated but hopefully it is a worth at least trying. Thanks for sharing

@KyleRowsell Год назад

I think once you’ve done it, it’s surprisingly easy

@Grasshoffg Год назад

Great recipe cant wait to try it

@KyleRowsell Год назад

Let me know your thoughts

@FaithAndCoffeeBean 5 месяцев назад

Great video ☕️👍🏽😎

@elderhiker7787 6 дней назад

After watching several of these Aeropress competition videos, I am convinced that the competition rules/restrictions prohibit the brewing of the perfect cup of coffee. By restricting the amount of coffee and the brew time, it limits some of the variables that the brewer can manipulate to get great results. The video that I would like to see is the one that gets the best results without arbitrary restrictions. Sort of replicating what I can do in my kitchen to maximize my drinking experience.

@AlexPresa Год назад

Good times, stoked for next year! ;)

@KyleRowsell Год назад

see you there!

@LilyWillow22 Год назад

The chemaer works fabulous for adding air to the brew 💯🙂

@caddywampus Год назад

Getting my aeropress in a few days' time, thank you 😊!

@KyleRowsell Год назад

Have fun!

@martinmanzi1830 Год назад

Cool recipe Kyle, I'l try it for sure! Is the grind size a little bit coarser than usual aeropress?

@KyleRowsell Год назад

No I’d say finer

@TheBigBowy Год назад

Followed to a T with Stumptown Holler Mountain. Quite pleasing but a little dry finish. What would you suggest I tweak to remove this dryness? I have just begun my journey and it is overwhelming. Thank you for the info!

@simonc5788 Год назад

Congrats on the result. Mmm My new AP recipe , now I just need to play sound to find that optimum C4 grid size…..

@Christophe_L Год назад

Thank you for sharing! I would appreciate if you prefaced your recipe with some info on which coffees would benefit from it, and what you were looking to achieve. Thanks again.

@KyleRowsell Год назад

I would have loved to but it was dialled in for this coffee which I wasn't aware of it's origin or process at the time. I could only guess. But higher elevation coffees that typically lack sweetness in favour for acidity would benefit from this cup.

@Christophe_L Год назад

@@KyleRowsell Cool! I'll give it a try with some Peruvian coffee I have.

@KrishnenduKes Год назад

I am wondering how the competition went! I know the coffee would be delicious. On a side note, I am out of speciality coffee for a week now!

@unknownentity222 Год назад

Excited to hear your thoughts on the X pro

@KyleRowsell Год назад

Excited to share

@zechariahhall2620 Год назад

Sorry brand new to coffee so I don’t quite get the comparisons of how fun to grind . So what setting would it be on the Izpresso JX pro

@ant038 Год назад

Thanks for sharing, its good to see your using the same grinder, having trouble picking a grind size what did you use for this recipe thanks

@KyleRowsell Год назад

I actually used the Lagom mini during competition. But I believe I was at 1.5

@shamiqhussain504 Год назад

Really excellent recipe, thank you Kyle! I have a semantic question for you. Why are different techniques of brewing coffee called “recipes”? Since the ingredients don’t change (hot water and coffee grounds), wouldn’t it be more accurate to call them techniques? I’m a neophyte in the coffee world, so please forgive my ignorance if there’s an obvious explanation or this is simply an established element of coffee culture that I’m unaware of. Thanks again and looking forward to ordering my first bag of September Coffee!

@blackjak88 Год назад

Thanks Kyle for sharing, just a question, do you think change something if use same receipt but inverted AP with 1 filter? i tried and i didn't find difference, but i'm new newbie on AP, sorry

@joeyeliptico2633 9 дней назад

❤Hi good morning, thank you for sharing

@drebuckley91 Год назад

What grind setting do you typically use on the jxpro for aeropress?

@LAUDANADANADUNUM Год назад

Would this recipe work best with a lighter roast? Or am I safe with good ol' Cafe Bustelo?

@jacobbellman9832 Год назад

Did you just call the stir stick a beaver tail? I’m really not sure how you get any more Canadian. Love it and love the recipe, thanks for the details!

@KyleRowsell Год назад

Yes I did 🇨🇦

@Cyclingwithjeff 11 месяцев назад

I also use the X pro grinder, I’m new to aeropress, what grind setting do you use?

@thanasispinkflo Год назад

Will try it thank you!

@KyleRowsell Год назад

Hope you like it!

@thanasispinkflo Год назад

@@KyleRowsell i used a Colombia roast and it was a very nice cup. Tea like acidity and sweet. Thanks again!

@slipperydippery 11 месяцев назад

I see you're using the 1zpresso x pro, what grind setting would you recommend as a starting point?

@_-JR01 Год назад

Being able to attend was cool. It's a cool format for how it's judged. I imagine the deciding factor being everyone's recipe is the water formula to help you stand out vs others.

@KyleRowsell Год назад

I believe so! I was surprised how long judges took to decide but also appreciated the detail and care they put into putting the winner into the next round.

@mindtrickz Год назад

My nerd side wants to try out the aeropress now… thanks Kyle 😂😂 Informative and quality content as always! Cheers ☕️

@KyleRowsell Год назад

Go for it!

@lenrikhennartsson Год назад

Hey Kyle, just ordered my new x-PRO, what grind settings do you recommend for this, and also for a standard 15g v60? All the best!

@mikemagny5013 Год назад

I have the same question! I bought X-Pro two weeks ago. Absolutely love it. It would be so cool if you can share some settings with us! (This receipt and your V60 receipt). Thanks!

@BennyCFD Год назад

First off I have an Aeropress and I love it......I would bet anybody in a blind taste test you couldn't tell the difference between these champions recipe/techniques.

@dhruvsehgal9208 Год назад

Why did you drop the temperature? Was it because there was a different coffee for the semis?

@AnotherAyushRaj Год назад

I'll have my Peaberry arriving soon. Will try this recipe with those beans

@KyleRowsell Год назад

Let me know your thoughts!

@nathanielstephenson630 6 месяцев назад

Would you just double coffee and water measurements and follow same method for aeropress xl?

@AlexCamerony Год назад

Did Cometeer make an exception to ship to Canada for the sponsorship or are they considering entering the Canadian market? I've been really curious to try it but last I checked they were still US only. Looking forward to giving your competition brew a try

@KyleRowsell Год назад

This is a GOOD question. Send them an email! I hope Canada is on their radar. But yes I got these direct for the sponsorship

@adonripple4982 Год назад

I keep getting super bitter results, using a Rwandan coffee, light-medium roast. I'm grinding pretty fine, but im trying to coarsen it up to make it less bitter. Seems like the contact time is the issue here, any troubleshooting I can try?

@proudbacteria1373 Год назад

1ZPRESSO X-Pro seems to be a next hit. Looking forward for a review.

@KyleRowsell Год назад

Soon! Stay tuned

@bogdans.3416 4 месяца назад

What grind size did you use on the 1zpresso?

@Xereous 8 месяцев назад

What grinder did you use for this recipe?

@luboskocman Год назад

I guess you're using two filters to actaully minimize the leaking of coffee over the time, rather than have a cleaner output, right? I always tried to do the reverse method to avoid leaks, but this is such a simple trick and less "accident prone". Thank you Kyle!

@KyleRowsell Год назад

It's a bit of both tbh!

@catchacoolbreeze 6 месяцев назад

What is your grinder setting on the x-pro?

@kenrobson 10 месяцев назад

What grind size did you use on the Ezpresso X Pro?

@billz262 9 месяцев назад

Would you mind sharing the grind settings for the jxpro?

@syahirahhalim163 Год назад

What grinder model are you using?

@atharvadeuskar Год назад

Seems like a decent recipe. However especially for championships, I've preferred using a bypass brew with an Inverted AEROPRESS since I feel it just bumps up the clarity. So I would normally go something like 18g coffee, coarse grind(Around 27-29 clicks on Comandante or 13 on EK) + 100g water for the first pour, stir back and forth 5 seconds and cap the AEROPRESS. Wait 1 min 30 secs and start to press till 1:55. Dilute upto 155-160g depending on your preference.

@KyleRowsell Год назад

Thanks for sharing

@mmhodler5753 Год назад

congrats on the semifinals. is the total volume 225g H2O add or 285grams (60 + 225) ? i wasn't sure if you zero'd out the tare before the second pour.

@KyleRowsell Год назад

225 total!

@mmhodler5753 Год назад

@@KyleRowsell ah. Thanks 🙏

@CraigWedd Год назад

the cooling from a hot glass vessel to a cold metal vessel is going to reduce that temp by nearly 1/3rd

@malcolmsutton6740 Месяц назад

What grinder setting. mine is jx pro, maybe similar to yours.

@BenNocella Год назад

Hi Kyle. How did you get the Square Mile cometeer coffee? I didn't see it on their website under any of the roast level packs.

@KyleRowsell Год назад

Hoffmann sent me some samples

@Daniel_Adam 8 дней назад

Any idea what the grind setting would be on a DF64 gen2

@shreyashchavan6402 Год назад

where'd u get the coffee mug from?

@AviadMD 10 месяцев назад

What's the baseline grind setting on the Xpro?

@db7069 Год назад

Thanks for sharing

@KyleRowsell Год назад

Thanks for watching!

@seansweet4883 Год назад

Wow. Just did this recipe and got TONS of flavour (and likely high extraction). I normally pourover at 12g to 200g, so this 18 - 225 kicked it up.

@KyleRowsell Год назад

Glad to hear it!

@seansweet4883 Год назад

@@KyleRowsell And love the googly eyes on your grinder!

@victormorenogarcia9257 Год назад

I will try it tomorrow Morning, I will post it

@KyleRowsell Год назад

Can’t wait to see!

@geraldarcuri9307 5 дней назад

Sweetness comes from extended extraction times? Counterintuitive. I'll try it, but I'm skeptical. I use this same technique but I do not let the water sit on the coffee, and I get plenty of sweetness. I use 21 g of coffee. One filter.

@haydenweiner2133 Год назад

Can you use the same grind size as you would on a cleverdripper

@KyleRowsell Год назад

Possibly! Try it!

@joeyeliptico2633 9 дней назад

May i know what grind size number in c40 commandante grinder

@chrismonroe4855 4 месяца назад

Tried this three times with mixed results. Each time the problem was the water dripping out too quickly. By third time, getting very close to espresso setting on Baratza Encore (not my main espresso grinder). Seems like the grind is key to getting any improved extraction from this technique, as it is with espresso. 'Finer than V60' leaves a lot of room for failure.

@QuebecRFSclan Год назад

Juste done the recipe with to deferent coffee one from Kenya by la cabra and à other from Guatemala also by la cabra. Verdict i used the updated water temp 93c with tww original it produce à well balance cup when cool down to 55c for the juges. I Will try to bring the total amount of water down because i would like more texture and more boldness. I Will also try to ajust grind size to reflet my objective Overall your recipe is in my competition booklet well done sir ;)

@KyleRowsell Год назад

Glad to hear it!