On the culinary side, students created a three-course meal without electricity and running water. They use propane gas camp stoves and haul in their own water.
This year, the competition saw nine teams battle it out for culinary glory:
North Central, Spokane
Newport, Bellevue
Two teams from Ferris, Spokane
Two teams from Lewis and Clark, Spokane
Two teams from Mt. Tahoma, Tacoma
Foss, Tacoma
#wahospitality #prostart #washingtonhospitalityassociation #hospitalityindustry #competition
4 апр 2024
