#207 

Sometimes you don't need full meals. Small snacks will perfectly complement socializing or watching a show with friends. Today we will make baked cauliflower and cheese sticks. And, of course, the indispensable garlic sauce.
Cheese sticks:
- ready-made puff pastry
- cheese
- salt, pepper, herbs
- egg for glazing
- sesame seeds for sprinkling
Roll out the dough without removing the film.
Sprinkle grated cheese, salt, pepper, and herbs on half of the length.
Cover with the second half of the dough and roll out so that the layers stick together.
Cut into narrow strips.
Fold each strip in half and twist into a stick.
Glaze with egg and sprinkle with sesame seeds.
Bake at 200 degrees Celsius for 20-25 minutes (until golden brown).
IMPORTANT! Working with the dough is easier if it is slightly frozen. Therefore, for convenience, you can put it in the freezer after layering and/or cutting into strips.
Baked cauliflower:
Separate the cauliflower into florets and place in a bowl with cold water and vinegar for 10-15 minutes.
Blanch the cauliflower in boiling water for 5-6 minutes.
Mix the florets with olive oil and spices.
I use salt, pepper, paprika, dry garlic, and a vegetable mix.
Place on a baking sheet lined with parchment paper and bake in the oven at 200 degrees Celsius for 20 minutes. Until golden brown.
Garlic sauce:
Finely chop garlic, salt, pepper, and your favorite herbs. Add sour cream and mayonnaise in equal proportions. Mix well. The sauce is ready.
Enjoy your meal!
#tastyandmood #tastyandeasy #easyrecipes #kosher
#kosherrecipes #auntysonya #frompuffpastry #quicksnacks #auntysonya #fromcauliflower #garlicsauce #cheesesticks
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About simple and delicious food. And a little about Israel.
My simple recipes, my grandmother's and mother's, that fill the house with coziness and warmth.
Favorite kitchen tricks, or how to turn kitchen work into pleasure.
And where would we be without a story? Israel is steeped in traditions like a sponge cake with cream, and my love for it is not only in the kitchen but in every breeze.
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