John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Romans 10:9-10, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For whosoever shall call upon the name of the Lord shall be saved.
I love how even with small efforts Nick contributed in this episode he still gives appraisal to the chefs for their hard work and passion demonstrated in their food. Amazing video, really brought me back to the good restaurant working times experiencing bringing new flavors together.
where's the working for 24 hrs? Just tried each task once then watched people work. Probably didn't even last 24 hrs. Joshua Weissman did it.. BUT BETTER.
the best compliment is the facial expressions. not the delicious, the words, pleasantries. just seeing the melancholy on the face after taking a bite is the best compliment anyone can give. no excessive explanation on what the texture or taste it. just simple introductions and tasting with a bit of feedback
I used to be a server at higher end restaurants. It was difficult because the chefs expected us to know how they prepared things without ever explaining it to us. Nothing like a Michelin restaurant but it's nice to finally see the details that go into the prep work and the cooking of it all.
@@eliasroos7185 yeah the place I work at is shit, great people but the company treats us like shit and overworks us lmao. No family meals but we get a discount 🤣🤣
I didn't understand what a family meal was till I just looked it up. My place just gives us a 50% discount that we can only get when we're on the clock.
@@alfierocks67 You definitely deserve better. The fact that you even look at this kind of content in your off time tells me you're passionate about what you do, and belong somewhere that'll let you explore and grow.
1. This video was great honestly it’s so nice to see how much effort actually goes into the food it’s amazing to see how everything is prepared and the restaurant being like a family. 2. I don’t always wear a black shirt…when I’m not filming I wear a white shirt😂 Love your vids nick!
where's the working for 24 hrs? Just tried each task once then watched people work. Probably didn't even last 24 hrs. Joshua Weissman did it.. BUT BETTER.
i love this type of video, personally i would love to see more like this since it shows how the kitchen works in a restaurant and I'm trying to get where he was, so watching this while studying to become a chef/cook, it makes me want it more, so much more, absolutely loved this vid
Thank you Nick for this wonderful video. I am a gardener and I really appreciate the farm to table approach at Quince. I love the pride they take in every step of their menu. This restaurant is now on my culinary bucket list.
Damn, I walk by these restaurants every day on my way to work, and I've always wanted to give them a try. Now that I'm seeing this video, I'm definitely gonna plan my next restaurant meal to be here!
Nick is literally the reason i started cooking and he's like a younger version of Gordon but maybe better, Keep up the hard work and determination nick!
Loving this and love Quince! Takes me back to the tough but very rewarding time I had there and all the talented chefs I met. Chef Keegan you are ingrained in my mind for life, Cecilio te amo hermano ❤
I know Nick is a stylish young man but to any MAMAS in the comments- I bought my first pair of Madewell jeans in 2016 when I was 6mo postpartum with my first baby, they are hands down THE BEST jeans ever! The only brand I’ve purchased since. They’re so forgiving!
this is like the black ops assassin level of cooking. above green beret. above navy seal. in a class of its own wherein only a handful of people in the world can be considered.
My father grew up in a castle in Portugal, and his family was in charge of the wine and cheese for the town. But he grew up growing all of their own ingredients. So when he moved to Metuchen, New Jersey, they did the same thing here. I grew up having fresh ingredients in the backyard too. After seeing the giant property my grandparents had (it's my father's property now) in Portugal, each generation, the ingredients growing area drastically decreases. I still just grab from ingredients from my father's property because it's so big and I have no passion for cooking. But I hope one day I'll develop the passion for growing my own ingredients too. I'd imagine my
Wow these videos are so cool and interesting and satisfying but also fun damn son you created a new genre as far as I’m concerned I’ve never seen anything like this and I have been off television yeah I said it television since 2017 this is super cool
This is why the USA is so great. Everyone here is from a different backround coming together to pull from their knowledge and culture to create something exceptional.
People are shocked by the prices at places like this but look at the technique, time, and work that goes into service there. You’re paying for the impeccable sourcing and preparation. It’s incredible.
That's cool ! I lost my Mom a few years ago. She used to make her own pasta for chicken/dumplings. She never used a pasta machine. She rolled & cut noodles by hand! Nick- I could do this too (if I had a good knife) !
I found the video really Interesting it was nice to see how everything works behind the scenes besides 1 think I didn't like at all that 8:40 the king crab was tortured and steamed to death why you don't Kill the King Crab before than cool it than steam it no living being should be tortured. You can Kill them with out pain through machines like crustastun.
Bro do you eat meat from the supermarket. Cause i have stories for you if you are interested about slaughter houses. "The crab suffered" man shut up always someone to find negative stuff to say, i must sound virtous online i'm doing something yayyyy!
@@disliked1390 To your Question No, I don't eat meat from the supermarket, I am a vegetarian . 2 Thing i am not from the USA and I know that you do so much shit in your slaughterhouses. At least in my country I know if I would get meet I would go to a butcher where they are killed immidently( Before slaughter, the animals are stunned with electricity or carbon dioxide (CO2) and not like this poor King Crab steamed to death.3 I can say whatever I want and you can also say whatever you want and 4 I don't even have to insult like you who lacks arguments and therefore has to insult because he can't think of anything better.
@@disliked1390I guess you are dyslexic because you can't distinguish vegans from vegetarians (which I am very sorry for) and I am not scolding you I am just pointing out a grievance to make the video maker or whoever reads my comment reflect on their moral attitude towards lobster or king crab eating. If you want to eat a lobster or a king crab in such a restaurant, you should be aware that the animal was tortured to death for your pleasure of taste. It is clear to me that my comment created reactance by you since your brain is too deficient to analyse a comment and your own behavior. You feel personally attacked by me or better saying by my comment, so just ignore it dude because it is already too late for you anyways.
Back whenever I was younger, my grandma had those tiny cucumbers in her backyard growing wild and me and my friends would eat them til we got sick. They were incredible!
Crab is almost always cooked alive as the meat can deteriorate very, very quickly after death. Cooking them live ensures that the bacteria has minimal time to affect the meat
