I Challenged EVERY YouTube Chef (Best Dish Wins) 

Nice video Max!! Sorry to make you buy the wheel...

Haiyaa you mess up my dish and give me a C??? 😂😂😂

“The Parmesan is so fresh 😃” “YOU DON’T SAY KYLE 😂” 😂😂😂

The Uncle Roger rating was so bogus. “I didn’t do a good job, so this dish must be lackluster” 😂😂

Max how come you didn't invite me for THIS video instead of that nasty weird meat snack one!!! Some of these dishes look amazing great job brother.

Great video Max...But you're gonna tell me that we needed a whole 1000 dollar wheel of parmigiano to even attempt to contend my chicken sandwich?? Next time give me a buzz I'll cook you a winner.

Next time invite them all over to cook their favorite dish against each other! That would be sick

Great video challenge! This is inspiring me a lot!!!

Being able to write off 1000 dollars of parmesan as a business expense must be the dream

These other creators are lucky you didn't make one of my grilled cheese. Would have cleared S-Tier easily 😉

The “let that sink in” part had me in tears 😂😂😂

“By feeling” is not just randomly pouring it in and pray for the best, you taste the food mid cook and add what you need to until to your own liking. Thats the Asian way of “By feeling”. And when you hit that sweet spot the best for you,family,friends and customer is when u dont need to taste and just know the amount u add. It makes it look like you are just winging it, but it doesent start that way

C tier for Uncle Roger. You're never going to get that Uncle title, Nephew Max.

RU-vid: choose your clickbait level Max: Yes

Next time invite them all over to cook their favorite dish against each other! That would be fire 🔥

A $1000 cheese wheel to make one pasta dish?! Props to Max for doing it but I would've chosen another dish from Nick or scrapped the whole video idea 😂

"The parmesan is fresh" Literally eating on a wheel of parmesan cheese 😂

Bro I thought this was a collab😭😭 Edit:Thank you all for the likes i’ve never gotten this many before im so happy

I'm watching brother, I'm watching 😂 $1000 parmesan wheel. Dedicated to the craft

12:18 The first bite tastes like heaven, but the second one takes you there 🎵

Max:Come on Nick there's children watching! Max:Proceeds to do the same.

I died laughing at the “let that sink in”

You guys are amazing. I love the Friendship banter, which makes for Good Times and great content.

1000 dollars for a cheese wheel and she asking if the FLAMETHROWER is necessary? Some one has their priorities backwards...

You didn't use the wok for making the fried rice 😭, uncle roger gonna be angry

To help with that wheel of cheese ;)

Would you rather buy a car or a wheel of parmesan? Nick: BUY THE WHEEL OR I'LL BLOCK YOU💀

I can confirm I am watching this video 6:59...and loving every bit.

"Let that sink in" was an S tier visual gag

Nick really made an endgame about that cheese 💀

This was so much fun to watch! I really appreciate you going all out for those recipes. I’ll have to check out more of your videos.

Bro's just created the MCU of chefs, the CCU

When Max bought a $1000 wheel of cheese, I can actually feel his pain

"Let that sink in" 😂😂😂🤩 love it

7:28 That was a perfectly executed bit 😂

Has anyone notived how Max first advertised Nick's osmo now Guga's griddle. Max is a real friend fr

Your mistake with the rice was that you added the white amount instead of the right amount

I was eating my lunch and "Let that sink in" got me choking💀

max:how much rice do you need to add uncle roger: we dont measer we uses felling

“Let that sink in” *shows visual* made me spit out my coffee 🤣🤣🤣🤣

"I don't spend money on expensive stuff. Well time to get out my tuna knife and oyster shucker"

4:53 all due respect, no

The let that sink in joke was very appreciate😂😂😂

7:30 "let that sink in" TOOK LITERALLY

"I don't buy nice things" "good thing I have a tuna slicer"

You doing the wheel, that's why i just subbed. I'm glad your channel was recommended

That "let that sink in bit" caught me off guard.

5:45 “There’s children watching” That’s how the children came into this world.

5:42 “squish squish, come on nick there’s children watching”.

Smart move buying half of the wheel. "Let that sink in." lmao 10/10 W video

So happy that many chefs referenced in the video would've prefer to collaborate directly, we got a bright future ahead of us bois

Guga was done dirty in this one, he got one that he stated as a failure!

Kyle: "The parmesan is super fresh" Max: "You don't say Kyle" 😂😂😂

I think this was the first time someone actually added a "Let that sink in" joke, and i approve lmao

Max: Gordon that doesn’t look crispy enough The title: slow roasted pork

6:04 don’t think I didn’t notice the wagyu phone case

naahhh the "let that sink in" is the best dad joke i've ever seen

The fact that Max summon the best cheif youtubers in his comment is crazy

only max would buy a 1000 dollar wheel of parm for an authentic dish and then use storebought pasta

5:05 The editer needs a raise for that sound affect

7:02 « is anybody watching ? » 🤣🤣🤣🤣🤣 yes max

Need to host a cook off next time

Josh is the GOAT, and his sandwich was the only one that truly deserved S+ tier. No gimmicks, just great technique and flavors...

8:09 had me laughing unstoppably🤣

4:29 metal on non stick pan? haiyaaaaaaaa

Whole foods has a no questions asked return policy 😂

"Breakfast Burrito" goes crazy

That "let that sink In" joke is underrated

Let that sink in killed me 😂😂

I can't believe you bought a $1000 cheese wheel but wouldn't make your own pasta.

You say "not gonna lie" or "can't lie" very often in regards to things no one would lie about.

The cheese wheel purchase 😂😂😂😂 thank you for keeping it real MAX ! Now you have some crazy cheese steaks coming up too ?

“Tater Thots” -Max the Meat guy, 2024

This is your first video I ever watched and am so thankful you went and got the cheese wheel =) The most sacred of cheesez is Parmigiano

Time to bring all these people together for an official cook off!

Thank you Nick. Max needed this in his life

“Let that sink in” 😹😹👌🏾

Man I’m hurting with you on that $1000 cheese wheel 😮‍💨😮‍💨

I was about to say the deep fried slop above the fried rice was criminal and then i found out you were the steak cake guy

“Let that sink in” nice.

Watching this video max makes me realise how goddamn amazing the youtuber cooking community is your all so unique and different but your all so the same aswell it makes me realise how loving and connected the world can be.

One day I'd like to be financially stable enough to buy $1000 worth of cheese. I think that wheel would make the Dragonborn blush 😂

Paused the video just to say. I’m watching … and it just got more interesting after u bought that wheel lmaoooo 😂🎉😢😅

Max actually assembled the food avengers with this video lol.

RIP Maxes wallet, that 1000 cheese wheel even hurt me 😭❤

6 million people are watching you Max! LOL

Making pork belly instead of beef Wellington for Gordon is an atrocity

Max is turning his content up a notch. Good stuff!

A wheel of cheese sounds like a good investment. Give chunks of it as gifts

"EVERY RU-vid CHEF" he didn't just said that gordan is a RU-vid chef 😂

lol I’m glad you went the distance and got the cheese wheel

Did not know he turned from max the meat guy to max the seasoning guy

that's the most genuine "you don't say" I've heard in a while

Nick had no chill 💀

"I don't really spend money on nice things" Has a freezer full of A5 Wagyu.

I like that you opened this video saying you prefer chick fil a, and josh is very open about how he absolutely hates their chicken lol

Not used to commenting on videos, but the wheel of cheese purchase deserves some love, Gg Max, lov ur vids

A whole wheel of cheese… dedication!

Gordon : that looks stunning! Me: yes, stunning! Max: that’s not stunning. Me: yea wtf Gordon.

Hi, I’m an Australian. And sometimes I watch “Americans tries (insert country name here) snacks” videos. And the one thing that always gets under my skin is when they try to eat vegemite like peanut butter, and then decide that it’s not fit for human consumption. To then never talk of it again. I’m writing to ask that you do a video on cooking with vegemite, because it CAN be cooked with. The same sort of way that peanut butter and apricot jam gets cooked with. Vegemite can be used in stews, soup, meat pies, braises, stir fries, in a glaze on grilled or roasted meat and vegetables, in stroganoff and on paster as a step up from buttered noodles. Just google “cooking with vegemite” or “cooking with vegemite meat” and take your pick. And remember not to use too much. Naturally if you do, do a video on vegemite as a result of this comment. You can focus on whatever you like, but I have a suggestion. I think a good place to start would be “beef stew three ways” or “beef stew blind taste test” stew “A” as a control, stew “B” made with vegemite and stew “C” made with bonox. I would start with a 1 / 8 teaspoon of vegemite for a stew that serves four. And you can make a vegemite compound butter if you are not confident on how it well dissolve in to the broth. (butter - vegemite 1:1 or 2:1) It can also be used as a substitute for soy sauce. I also understand that the northern hemisphere is in summer. So, it goes without saying I won’t be holding my breath. But I am hopefully optimistic.