24 Hours In A Steakhouse: SKIRT Restaurant 

17 years of work exp

They should be, because there's a film crew.

I am a chef and when I first started I was very slow compared to where I am now in terms of putting a dish together and sending it (desserts in my case) and get praised about my timing made my entire month. its the little things that are noticed that have the biggest impacts.

The South-Italian culture

Yeah while the film crew is filming

@@johnpaullaxa5486 you're right...who knows how he really acts when the camera is not rolling...but that is still the way any chef should act

@@johnpaullaxa5486 You can only judge him on what we see, would you like us to make up stuff?

LOL. And you think you know him so well

@@jx9003 IM JUST BEING SUPPORTIVE

@@jx9003 lol why u bein such a dick 🤡

pretty much every chef in the world. every cook...

Nekii Udah pp

Being a chef is a constant rigorous job where you work long hours with short breaks. Those who love it have no problem doing so tho.

... doesn't stop him from* doing what he loves.

Beautiful

@David Nguyen EAT your food and love it! that's appreciation... I could make the worst meal look amazing with my hands, but with editing and youtube,facebook,instagram...im beat :( just go and enjoy what you love and eat what make you happy, that's all that matters

Yessir

More than likely the fat he is using the baste the tomahawk is the rendered fat from the steak itself. I think he meant more so that all their baseline flavour comes from the meat and not from layers and layers of seasoning.

Hell's kitchen is a competition. That's why Ramsay put pressure on the contestant.

Bii he’s quality checking them

You're getting used to it very fast. Kitchen is small, so no unnecessary running around which helps alot. But sure, you can do it in your 20's, but after that and you're thinking of family, not so much anymore.

@@captainsubtext7446 Try that again when you're 50 or older.

Coz he AMDK mah

Daniel Nguyen I’m vegetarian and My parents are strongly considering Going here and It’s gonna be hell to not eat this amazing meat

I’m vegan and I was wondering what they have the menu for non-meat eaters. These days there should be a few nice dishes.

Pagpag Thrash

Philippine English accent xD.

Christopher Martinez tf is wrong with octopus?

Octopus is much tastier than a steak

i'm starting to wonder what's the best octopus you ever ate. A well cooked octopus is out of this world. and i'm confident this restaurant can do just that.

He could be an Indian Italian. Indian can be a race instead of nationality.

It's just you and your primitive culture, and or mindset.

@@justamatterv4455 ok cool

As you can tell, english is not his first language. Pretty sure he meant connective tissues and silver skins, those can be a bit unpleasant for quick cooks.

did you watch what he was doing or only listen to his words?

I'm pretty sure this is from a hotel called W Hotel in Singapore. So not just Asians, there's probably hotel guests from other countries eating there too! For where, again W Hotel, but it's in Sentosa. It's a touristy area, but W Hotel is located pretty deep inside of Sentosa so it's not the most accessible hotel in Sentosa but the place and ambience are really nice. Go have a stay there if you want to enjoy a night at a trendy hotel.

RL - prep work usually doesn’t count as you clocking in hours working I used to work at a poke spot and our hours were 10am-10pm but we came in at 8-9am to start prep and left at around 12 cleaning up and preparing for tomorrow as well

So coming early counted as free hours? You're not being paid ?

RL - yessir, to me it made sense. Working in a restaurant requires you needing all the ingredients prepared before you open - trying to prep and serve at the same time would turn customer satisfaction down. There are a lot of people that work on the line that agree that working as a chef or working the line requires a certain type of crazy.

Wow tough being a chef

@@user-sx5go4ry5t only the crazies become great chefs!