24 Hours with a Private Home Dining Chef: The Mixtape Chef

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Kenneth quit his corporate job and started his own private home dining experience @The Mixtape Chef with his wife Laureen. Their menu is largely inspired by Koji, a fermentation powerhouse that alleviates multiple ingredients. We follow Kenneth around for a day to show you what goes into the daily routine of a private home dining chef.
Website: www.themixtape...
RU-vid: / @themixtapechef
#24HOURS
Produced by: Seth Lui
Shot by: Solomon Woo, Haniff
Edited by: Hoo Yi, Solomon Woo
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Website: sethlui.com/
Facebook: / sethluimarketing
Instagram: / sethluicious

Опубликовано:

14 окт 2024

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Комментарии : 168

@RainSunRain 3 года назад

Can tell he is truly passionate and wife is very supportive. Wish them all the best

@vjayne 3 года назад

wow. love the honesty of this video that really captures how down-to-earth Kenneth and Laureen are. what they've built up is made of blood and sweat, drop by drop. i mean, even as simply as the house smelling of charsiew - we're just hearing it as a word "traumatising" but to live it out is really something else. the cleaning, the work - before, after, during, the financial uncertainty - just mad respect for someone who believes in their craft to this extent and the partner who puts in her equal effort and trust unwaveringly

@bubbletea5097 3 года назад

props to the team for following them from early morning all the way till 1am, can't imagine that :o

@TheHboffishal 3 года назад

I'd like to thank youtube algorithm from bringing me here to this lovely couple! They have a wonderful story

@iambrian769 3 года назад

A restaurant in a home...now that's passion. Enjoyed from the Caribbean 🇻🇨.

@MrResigned 3 года назад

819 views only? Ridiculous. This is terrific stuff and great content.

@Sethluifoodtravel 3 года назад

we're slowly climbing up

@jou3456 3 года назад

@@Sethluifoodtraveleurobeat the top plays in the background*

@daialandai 3 года назад

@@Sethluifoodtravel nearly 50,000 now!!! :)

@nichtloxk8623 3 года назад

100K is on the way

@UffUffsen 3 года назад

Because its a shitty cut and edited video probably.

@edwinchan95 3 года назад

Used to work as chef in Singapore myself, i can see from all the things Kenneth did, is very good, lots of stuff are handmade/homemade, even got their own farm which a lot of restaurants don't have. IMO, given the price point, for some it might feel expensive, but then..it's all efforts la, also like support local business.

@rdu239 3 года назад

I think its understandable, besides, its not as if you'll be dining with them 10 times a month

@AlifBurger 3 года назад

I just feel very happy watching people who are extremely passionate in what they do!

@MrSepox 3 года назад

Woaw the amount of work hes doing is insane and the food must taste great, everything is home made! I hope he makes enough reveneu with only 4 dining guests because its a really cool concept

@gwendolynabbyhew4799 3 года назад

I miss the Koji Mixtape!!! It’s so good! They are truly wonderful people who serve awesome food:) We left feeling all warm and fuzzy! Love it! Do support them!

@amarreezlan7131 3 года назад

is it affordable

@LasVegasEDM 3 года назад

@@amarreezlan7131 probably not if there’s so much put into it. And only one group a night. Maybe worth a try for the experience.

@rdu239 3 года назад

@@LasVegasEDM With that setup? it will definitely be heavy for a wallet for two (which is understandable due to their effort), its best if you'll be going there for 4 or 6 people to group dine or group date. But then again if you are going there for an intimate date I think both of you can save up for the price, its not as if you'll consistently go on diner dates there

@LasVegasEDM 3 года назад

@@rdu239 agreed

@MaLdocK 3 года назад

This level of quality video is the surrogate yardstick that you will need to use from here on out to succeed! Kudos to the content and the creators! Cheers Sethlui team!

@TheDawnteo 3 года назад

Wowwwww love the intentional work to uphold quality.. so proud of them!!

@markalbarillo7778 3 года назад

a passionate chef and a highly supportive wife. what a great combination! Wish you guys all the best! :)

@rdu239 3 года назад

I really love the honesty of the couple, they are aware they are operating at a disadvantage compared to how standard restos/food joint works but tries their best in giving quality (amazing how he still have the time to culture his own koji and day age his meats despite their limited capacity). I cant imagine if they are able to take dining functions 6 days a week, thats crazy!

@paojy8754 3 года назад

rly enjoyed this!! thank you :-)

@adrianjackson200 3 года назад

New sub awesome vid.......really nice to see you guys doing what you want to in this crazy world at the moment, wish you all the best for success, only live once no rehearsal

@Shantaviousofficial Год назад

This is truly inspiring to me. As a self taught chef, I know it’s possible to succeed in this way! Thank you Mixtape!! 🤟🏽❣️

@mayshin99 3 года назад

That is so much effort and sincerity put in a meal. Salute!

@alansmith888 3 года назад

Looks incredible. Sadly I dont live in Singapore so might need to travel there to try when borders open up.

@Oldmaster51 2 года назад

Hello from Belle Harlem in nyc. Cheers to you too. Good luck 👍

@foodstrongfamily 2 года назад

This video is so beautiful! Both the videography and the two people who’s story is about. Amazing job! Thank you for sharing and for being so cool! 😎

@seowmingwei9426 3 года назад

really love the editing! great job!!

@6ixSmith 3 года назад

that's a very nice compact & beautiful kitchen, love it!

@bryanong3334 3 года назад

This is amazing!! All the best!

@gauravagrawal2331 3 года назад

Seriously, this channel deserves to be subscribed!

@takuyakobayash5542 3 года назад

Such inspiration and passion. Who says you need to be formally taught to be called a true chef? Props to you guys. When I hit Singapore next I will try my best to book in for dinner.

@Agnivolok1 2 года назад

Soo nice! I am doing the same thing somewhere else on the globe and love every second of it! Keep it up! Cheers

@alonecozydot195 3 года назад

I knew i was going to love this video when he started harvesting his own plants. edit say nomore : 8:02

@Reno-ou1hb 3 года назад

This one deserves million views while you deserve million subscribers 😭

@graceandmarvellouswonders6249 2 года назад

Wish you and your team all the best!! This was amazing ✌🏾

@chengeng1526 3 года назад

Hope and wish you guys with plentiful of success. God bless.

@vanessasoh5322 3 года назад

So interesting to see all the preparations and effort it takes from even days before to cook this dinner + growing their own stuff. Rly an eye opening vid!

@bubbletea5097 3 года назад

this is giving me My Kitchen Rules vibes haha , love it :)

@everettcoleman2335 3 года назад

I’m proud of this guys and this is honestly something I’m considering on doing even if it’s just part time!

@kendicloud 3 года назад

This channel is a national treasure.

@MrMatheusZanella 3 года назад

Amazing video! I run a similar project in Brazil, 12-seats, Friday and Saturday. It loooooots of work guys! I can relate so much to this video

@MrMatheusZanella 3 года назад

@Anirudh K It's really profitable, but not really scalable. Profitable in terms of the returns on investment that I made (really small, something like USD10K, which I recovered in some 6 months) and profitable in terms of how much could I achieve monthly (more than what I would achieve being a sous-chef or something in a restaurant in town). But the whole business is completely dependent on myself, so I don't see a chance of growing ....

@patdinco 3 года назад

would love a video where solomon and haniff go over the camera gear they use!

@juanalberto8622 2 года назад

I like how you created your own promo video..

@Tantantantan369 3 года назад

Wow! I admire the passion and the determination.

@AndresLopez-lr2ht 2 года назад

This was amazing

@bigstepper8347 3 года назад

Very inspiring thank you for sharing

@satrioarif1797 3 года назад

Man he looks like he genuinely having fun explaining his cooking

@minav2209 3 года назад

Today I learned the thing is called trivet. Always referred to it as big coaster.Other than that, I would love to try eating there. Everything looks so good.

@danielgan3756 3 года назад

I think these couple gonna need a few houses more. Respect

@venmong8718 3 года назад

Every thing homemade damn cool. He even have 6 month old homemade miso. If you search RU-vid how to make miso, the waiting time is a pain. Such dedication to food, so cool 👍

@RolandBullock-ej8wl Год назад

love this

@aitorixx 3 года назад

Amazing content keep it up

@jeollim 3 года назад

This is amazing

@ginafarina 2 года назад

Beautiful!

@pfatchua 3 года назад

That’s pure hardwork over there man

@ArininOsaka 3 года назад

I love cooking and I'm also a cook at a japanese restaurant and I have been thinking the same idea for the past few months , I want to do it here in Osaka but I don't know if it's possible 😶

@bfshorts6443 3 года назад

This is amazing...

@hiyg 3 года назад

This guy is amazing.

@Achristian888 3 года назад

Meetings in office... deadlines to meet... presentations to rush... leave it all behind

@ingridburling8731 2 года назад

It would be nice to know what city you are in!!!

@donng9760 2 года назад

Excellent video

@kingalhendrup868 3 года назад

I'm so inspired!

@jwt8471 3 года назад

This is literally my dream job!

@icekiat 3 года назад

Okay 24 hours I get it but what I’m really curious about is what/when do they eat 😂 do they eat something simple and what time do they eat for dinner cause they will be occupied for the whole dinner time. great video nonetheless!! Keep up the good work guys!

@matthewmurphy636 3 года назад

Working from home in style wow

@lanehardin2660 2 года назад

Informative.

@jaredgoldblatt143 3 года назад

PLS MAKE MORE

@dx316dx316 3 года назад

Very curious to know what they charge per meal per person seeing they only serve 1 dining group a night, how do they sustain an income to replace two incomes?

@pierceyee8483 3 года назад

curious how are they allowed to conduct business in a residential address. URA doesn't allow right? or is it a grey area?

@noproblematallmate 3 года назад

please don't buy dried mushrooms retail, its way too expensive compared to any other food items. plus it is shelf stable so you can purchase larger qnty. contact any suppliers and ask for self-collection if you can't meet MOQ, there will be some who agree.

@jonathanzhu6917 3 года назад

When was this filmed?

@entertainment1443 3 года назад

How their house might smell.

@rdu239 3 года назад

Like they said - smelled like char siu

@kadajlim 2 года назад

how u get d license 4 such operation?

@rchong91 3 года назад

How much would they have to charge to support themselves and the business???

@sprinter18 3 года назад

soo cool!

@jusufsyahrial867 3 года назад

Wow...good job

@ingridburling8731 2 года назад

I got it - Singapore.

@lugaretzia 3 года назад

She's not over the 18 sets of char siu yet. He needs to make it up to her.

@bananaman22 3 года назад

nice. but means u can steal the parsley?

@Bchicken2 3 года назад

Good vid 👍

@bananaman22 3 года назад

is it legal to do this in a hdb

@bigboysoven01 3 года назад

Amazing

@deebusoh9023 3 года назад

Ur house is the restaurant ?how much per pax?

@alonecozydot195 3 года назад

$720 for the koji session; max 5 pax; 7 courses throughout the entire dinner. i think per pax jus 720/5.

@josphethegofer9999 3 года назад

its concerning that i understand everything he is saying hmm. I think i spend too much time watching food stuff on youtube

@Sethluifoodtravel 3 года назад

you a true gourmand

@josphethegofer9999 3 года назад

@@Sethluifoodtravel wow thank you thank you, im more of a nerdXD

@hzlkelly 3 года назад

This is what I want 😪😪

@rzyq681 3 года назад

work from home at the very best

@DrLauraRPalmer 3 года назад

Something about a restaurant and kitchen with a dog. And I don't think he's qualified to be serving homegrown molds to the public. I wonder if he's certified to do any of this. Doesn't sound safe.

@darrenkohchincheong334 3 года назад

Ebon and i support you. =D

@bahkwa 3 года назад

Thanks bro! :)

@snitox 3 года назад

There is too much happening is ddosing my brain

@dn5426 3 года назад

Bet he is a fan on Brad.

@garlicbread68 3 года назад

The real deal

@milo8165 3 года назад

In this generation or time, with abundant resources, anybody can call them selves a "Self taught Chef" the question is if the cooking and food is good and delicious enough.

@wyattearp88 3 года назад

I envy the house ants, they're well fed.

@alonecozydot195 3 года назад

this is true i can confirm because i am the ant

@nyancatlover31 3 года назад

Kenneth your plants don't seem to be doing that well, hit me up if you need gardening advice.

@weldon29 3 года назад

I love how unpretentious he is

@sgang2001 2 года назад

#sethlui #privatedining

@sympatyk8906 3 года назад

🤩

@clovisruelle4488 3 года назад

As a chef I found this to be more comparative and purposefully undermine restaurant planning and hospitality. Great for them if they want to make it their passion and hobby. But don't compare with years of work creating menus and inventories