25 दिन की मलाई से बनाएं मक्खन/दानेदार घी और पनीर | बची छाछ से पनीर Butter, Ghee & Paneer from Malai 

It is our routine to separate and store cream/malai from milk we use on daily basis. We have a subscription of 1 litre full fat buffalo milk and the amount of malai you see in the video (3 boxes) is gathered in around 25 days.
This total quantity of malai fetched me a total 1.25 kg butter which was later clarified to 920 gm ghee/clarified butter. The byproduct of this process, the butter milk, is something that we use to make the fresh paneer which weighed 225 gm. To sum it up, if you consume 1 litre of milk daily, as byproduct you can produce around 1.5 kg butter or 1 kg ghee & approximately 250 gm of paneer. And the best part is the process of making is very hygienic and cost effective. You need not worry about any preservatives or adulteration anymore.
⚪ PRODUCTS USED IN THIS VIDEO ⚪
Wooden Paneer Mold: amzn.to/3FG4fuP
Steel Paneer Mold: amzn.to/3MshqDD
Kadhai used for ghee: amzn.to/46RxVkE
Electric Beater: amzn.to/46UFgA4
Steel Spoon Rest: amzn.to/49d5P4R
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Mixing Bowl: amzn.to/3EPBtrf
My Tea Cups Set: amzn.to/453wLky
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Similar Ductless/Straight Line Kitchen Chimney: amzn.to/3ScI8DT
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Wooden Chopping Board: amzn.to/3ryKguB
My Refrigerator: amzn.to/3PPzHww
Oil Spray Bottle: amzn.to/46n4PJ
⚪ SERVES ⚪
1.25 kg Butter or 990 gm Ghee
250 gm Paneer/Indian Cottage Cheese
⚪ INGREDIENTS ⚪
- Malai/Cream collected from full fat milk
- 3 Clove/लौंग
- 3-4 Tsp Vinegar/सिरका to make panner
⚪ FOLLOW US AT ⚪
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butter recipe at home
butter at home
ghee kaise banate hain
ghee kaise banate hain malai se
butter kaise banate hain ghar mein
ghar pe ghee kaise banaye
chach se paneer kaise banaye
danedar ghee banane ka tarika
danedar ghee kaise banaen
malai se ghee kaise banaye easy way
malai se ghee kaise banaye blender se
doodh se ghee kaise banaye
loni recipe in marathi
mixer me ghee kaise nikale
paneer kaise banaen dudh se ghar per
#TerraceKitchen #ghee #butter #panner #homemade