The consume for the birria tacos is the strained juices the meat was cooked in with cilantro, onion, and a little lime juice. In a broad sense kind of like a French dip sandwich.
A fresh bagel made in NYC by a proper place doesn’t need to toast a bagel. Dazs little food foibles are hilarious. Messy foods, germs etc. classic germ and mess weirdo.
What you may be reacting to when you eat a bagel or pretzel is the lye or sodium hydroxide they use in the cooking process. It is what gives both foods the crustiness people crave. So people don't freak out, sodium hydroxide is just an alkali, or a compound that has a high pH. Baking soda and toothpaste are both common household alkali.
Dave, dear, have you or Mike or Daz ever had an Impossible Burger?? Get an Impossible Whopper at Burger King. You can't tell the difference. They're not Frankenstein burgers. Besides being healthier for people, they're healthier for the planet so again for people. In 2018, Impossible Burger sales spared the equivalent of 81,000 tonnes of greenhouse gas emissions and 900 million gallons of water. Compared to a traditional beef burger, the Impossible Burger requires 96% less land (viable habitat), 87% less fresh water, while generating 89% fewer greenhouse gas emissions.
Impossible burgers are NOT healthy. They're just as unhealthy as the real thing. They have less cholesterol than the real burger, but more sodium, while containing a similar fat and calorie content. Pick your poison. If you want to eat fake burgers for vegan reasons, do so, but don't think they are the healthier option.
@@04m6gto Damn, i tried veganism I lasted 6 months. Not my thing. I do have to watch the cholesterol so i do egg whites and thought impossible burgers would do it. very sad to hear about the sodium.
I have just never understood why, if you're a vegetarian, you want products that look, and presumably taste, similar to meat. If you're a vegetarian be one. Don't make like you're eating meat. Be proud of your vegetarianism.
I bet you that sausage on the full English breakfast plate was boiled and then given some crispy edges. So it's probably fully cooked, just not all on a flat top.
I'm sorry but the contrast between the amazing American ribs and deserts with the "full English breakfast" was funny. One of you British reaction channels could make a fortune opening up a proper American restaurant serving some of the foods you react to.
The cake shake is better than you think Daz. It isn't as heavy as you'd expect. It's just a really rich chocolate shake with bits of cake. Might remind you of bubble tea.
And it’s especially not as heavy if you order a small one 😅 I fking love Portillo’s. The sausage sandwiches, Italian beef, burgers, cheese fries, even the House Salad are all delicious
Never heard of "bubble and squeak"; I had to look that up. BTW...all 3 of your 'substitutions' for the full English breakfast took something somewhat healthy off the plate and added more delicious unhealthiness. 😄
Traditional Japanese mochi is definitely a sweet rice dough that can be flavored in many ways, but usually doesn't have ice cream inside. Mochi ice cream is its own thing...
i've experienced what DAZ means. for me, toasted bread, like on a flat top grill makes those little holes in the bread that look and taste sharp as glass. A grilled cheese sandwich tears my gums.
I'm not a vegan but I've had a few "impossible" meats and chickens. They were actually very good and didn't taste any different. People I know who also aren't vegan have said the same thing. Just FWIW.
We also need to tell Dave that Impossible and Beyond meats are not lab grown. They’re made from pea protein and the pink is from beets. And why shouldn’t a vegan enjoy a burger? It’s a guilty pleasure to enjoy once in a while that doesn’t involve killing anything.
Me too. They weren’t on or with actual meat and burgers but they were really good. And I’m never gonna go vegan ever but the comment about lab grown meat annoyed me a little. If we can grow meat cells in the lab that’s cheaper, tastes the same, and doesn’t require killing of animals, it will explode in revenue and popularity.
C & O @ Vanice Beach!! My fav Italian restaurant and those garlic balls are addictive man. Gotta be careful because they keep em coming and you’ll be full before your get your meal
I'd love any of the BBQ on this list. I'm from the Southern US, Nashville, TN and BBQ is pretty much a Food Group of it's own, right along with anything fried! :) Mmmmmmm!!
I'm not surprised that Daz has a bit of a reaction to bagels and pretzels as there is a bit of a special trick with acidity that makes them both the way they are and he probably has a bit of a reaction in his gums to it the same way some people do with seafood in tomato based sauce (the acidity kicks up a notch and bugs some people).
Me and my pops went to England back in 2016 (just London) and I really liked the full English breakfast but I can't stand the mushrooms and black pudding I barely like mushrooms mixed into foods let alone by themselves.
KC Joes is a legend. KC is slated for some of the world cup in the future I believe, so check them out if you ever are thru! BTW for the chili lovers, try it the Nebraska way with a cinnamon roll paired with a bowl of chili (I thought most people normally served it that way, as they served that in school and a famous chain there called Runza but I guess it just a weird Nebraska thing more or less lol) or yes….. corn bread because Nebraska and Corn….. But it is delicious for sure! Even easy corn bread, made from a box mix, is a delicious addition to eat with your chili :)
impossible burgers are soy based and actually quite tasty for a plant-based meat, better than the beyond burgers. these are NOT lab-grown cell-based weirdness. and those colourful dough balls are japanese mochi, a sweetened rice dough made by pounding cooked sticky rice. it can be steamed or baked. also: die-hard new yorkers say you NEVER toast a fresh bagel, which of course is easy to find there. if not fresh, like a day-old, it's sorta acceptable to toast then.
The bagels you’re talking about are probably grocery store bought. You’ve got to try a REAL bagel from a bagel bakery. You’ll change your tune, I promise. 😉
9:20, All 3 Blokes have No idea about what Mochi is. Well most Americans have no idea what Curry is, except for Harry Potter Movies and India Restaurants and the fact you Brits eat it. Once you conquer a country never be surprised if they bring back more things than spices.
The only acceptable things to put in chili is crackers, corn chips (ie Frito pie), or cornbread. Spaghetti does not belong in chili. It's a traditional Texas dish, not frickin Italian.
I’m lucky enough to have no sweet tooth at all: anything sugary, chocolate, cream, cake, donut etc…doesn’t do anything for me. Sometimes the look of it even makes me feel sick
Who wants to break it to them that Kronoughts are not a Thing in the Continent of the United States. However I'm sure there are municipalities who know of it. If it is as good as they say then I hope we all can taste it.
Europe laughs at that catalog of cheap sugar and char stuff that could just as well be served in buckets. Haha, many American foods are of course actually really great (I even _love_ and respect their fast food) but for anyone familiar with European culinary magnificence that's just not a list worthy of that title. Come on: compare that to European cheeses, hams, pastries, fine charcuteries, etc. etc...even things like mustards, sauces, seafoods. So much incredibly high-class cuisine with even just the raw materials developed over centuries. And the good taste doesn't just come from sugar, frying or being charred. Thinking of the title, how about foods like the French Ortolan which really often is a once-in-a-lifetime meal since it's illegal!
First of all a bagel with cream, cheese and locks is so much better with a toasted bagel. I definitely agree as far as the meat goes I won’t touch any of those imitation lab grown style meats. But it must be much healthier than eating something that is pumped with hormones, injected with steroids. all sorts of antibiotics and a ton of stuff that I don’t know about the plant burger just Hass to be healthier. As far as Dads is mouth hurting when he eats specifically pretzels or bagels, is kind of a questionable thing back in the day they used to be cooked with a small amount of lie in the water before they were baked. It is not something that the FDA in America approves of, but that doesn’t mean that the best bagel shops don’t do it anymore. I bet you they do!
@@kathykorlin7460 seems pretty disingenuous to me. They say they dont want to eat animals but arent willing to give up the taste 🤨. They’re just lying to themselves and eating fake food thats 10x worse for you
@@John_Redcorn_ to each his own. Why would you assume it's fake food? I'm not talking about the made in the lab stuff (which, by the way, most of our processed food we eat is made in a lab, with a lot of additives & preservatives).
When your vegan you are trying to save animals not harm them. We have the right to have the same things but not murder want we want to eat. I try not to preach to people because I don't like to be harassed about what I say but everyone deserves to do what they want. I ate meat for years but it made me sick now that I'm vegan I feel better but I get comments like yours. I feel I have the right to eat the way I use to but not murder animals to get it.
Fresh bagels should never be toasted, Dave. They get toasted the next day or more when they start to go a little stale. It is a sin to toast a fresh bagel.
To be honest, the video you reacted to is 💩 because it’s 95% LA and NYC locations. Its all marketing. Gotta find less mass produced vids and more smaller channel golden finds. It may take combining 10 videos but the results will be soooo much better
