3 Best Knives Under $50 

Mercer Genesis chefs knife vs Winco Acero chefs knife - would be cool to see.

Amen brotha. So many people talk about how sharp a new knife is when it's irrelevant. Subscribed.

All the gesticulating and hand waving around the knives. I was just waiting for you to lose a couple fingers.

in canada victornox chefs knife is 80 bucks.

Thanks for the recommendation, been looking for buying European style knife since the Japanese one are Hella expensive

Pull thru sharpeners - it's not sharpening, it's machining. Brutal. You have to do it more often to get a worse edge and the working of the metal changes its properties.

Try a nakiri knife and you'll fall in love (or if to replace the chef's knife then sentaku knife)

I’m sorry but you’re wrong! You buy a x30 blade at £10&£10 sharpener! That destroys metal 4/5times faster!! Or x50 with a decent whetstone for double but last 3+ times longer 😆🤓 maths don’t add up mate

victornox is x55???

iv taken a look at all the knives mercer has. They are nice but yes the steel sucks! It would be great if you could look into winco/stal knives. They are cheep but are used in restaurants. They are made of x50 steel. Now, mercer does have a forged x50 steel knives but they are generally twice the price of the winco to get x50 steel. All winco knives are x50. I use dexter knives at the restaurant but the dexter doesnt show what steel they are using. The offset breadknife is extremly sharp, but only lasts so long. But again is used everyday, all day, so they wear down quick. Also i have heard good things about victor?nox but again none of the name brands are showing what steel and none of the name brands are used in a regular restaurant. Dexter is, and apparently only winco is approved by the american ? chefs/cooks association something like that dont know the legitimacy. Basic Winco chefs knife x50 steel 16 bucks. ??? love to hear what you say about them. Im leaning to winco.