3 easy BREAKFASTS to keep on REPEAT! ♻️

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TIMELINE
0:00 Intro
0:29 Chickpea frittata: bit.ly/chickpea_frittata
2:51 Chocolate kasha porridge: bit.ly/choco_buckwheat_porridge
5:07 Ricotta toast: bit.ly/ricotta_toast
6:29 Leave a review!: www.pickuplimes.com/recipe/
6:51 Bloopers 😜
MORE BREAKFAST VIDEOS
⏱ Quick breakfasts: • QUICK BREAKFASTS » if ...
💪 High protein breakfasts: • High protein vegan bre...
🍌 The best oatmeal recipes: • The BEST oatmeal recip...
🍒 Overnight oats: • 5 OVERNIGHT OATS » ea...
☀️ Breakfast meal prep: • BREAKFAST MEAL PREP » ...
WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Saucepan: amzn.to/3dWpn2p
» Food processor: amzn.to/2IquU2b
» Knife set: amzn.to/2YSH74r
» Mason jars: amzn.to/2tekWbH
» Mini spice jars: amzn.to/2xXSP69
» Measuring utensils: amzn.to/3vAqpY1
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❤ Sadia

Опубликовано:

31 май 2024

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Комментарии : 640

@PickUpLimes Год назад

📲 Pssst, our Pick Up Limes app is now out (1-week free trial!): bit.ly/PUL_app 🎉 Pinch us, because we can't believe it! 🤯 We've hit 4 million subscribers, and we have YOU to thank for it 🥹 Your comments, likes, and shares have kept us motivated and inspired every step of the way. We're so excited for what's to come, and we're beyond grateful to have such a fantastic community by our side. Thank you for making all of this possible! 🤗

@nadajj4834 Год назад

You deserve more 🌹🌹🌹🌹

@goodaskale Год назад

Your content is so effortlessly uplifting and positive. I'm so excited that over FOUR MILLION of us get to enjoy it!!! 🥰

@davidthescottishvegan Год назад

All the 4 million subscribers are well deserved.

@victoriashelton8447 Год назад

Thank you for being on RU-vid! Your videos are joy-bringing goodness!

@eleniskiada6537 Год назад

Your channel is an oasis into the chaos:)

@olenayevtushok2014 Год назад

Hi! I’m from Ukraine and roasted buckwheat is our traditional porridge. We eat it always savoury, I’ve never thought to prepare it sweet, but thank you for the idea) In Ukraine we call “kasha” any porridge- it can be rice, buckwheat, oats, bulgur … We call buckwheat “grechka “😅

@dariagizelo1727 Год назад

Glory to Ukraine:)

@akiramadzoohara1377 Год назад

Exactly. I've thought: "kasha? You mean grechka? 🤨" 😄

@arinasinhache Год назад

Same in russian)) we call it 'grechka' because it actually came from Greece.

@MeowTX Год назад

May i ask how do you prepare it savory style?

@AnnaRezepova Год назад

@@MeowTX just like rice, add some salt and water and let it simmer for 20 minutes, then stir in some butter for a creamy texture. Great with mushrooms or a poached egg

@meghanarai3923 Год назад

The chickpea dish is called cheela in India. It's a commonly prepared dish in North India. We add cumin seeds, tomatoes, onion, and yogurt( whatever left over vegetables we have in the fridge). we make it like thin pancakes( like dosa) and best it with some Indian pickles and yogurt.

@samkc3423 Год назад

Yesss I was thinking that is so familiar, something my mum makes (but as you said, thin like dhosa). Cant remember what gujjus call it.

@akshitadarbar676 Год назад

Gujarati - pudlaa

@cathy4632 Год назад

Yummm

@Mahi-nw5vh Год назад

Yesss that's what i thought too. Love cheelas

@savvi3128 Год назад

No no this is vegan frittata. You saw it was very thick..cheela for us very thin, sort of like crepês. Living in NL, her recipes are really life saving. Healthy and budget friendly as well. Jealous of her cookware though.

@rubenaali5247 Год назад

I’m a nutrition student and I always recommend your website for delicious healthy meals. Anytime I’m stuck for what to cook i know I’ll find the right choice on your site, thank you so much Sadia x

@nicoleblake9266 Год назад

May I ask how are u a nutrition student? Can u be a vegan nutrition student? I would very much like information about this please 🙏

@PickUpLimes Год назад

You're too kind, thanks so much Rubena! Wishing you all the best with your studies 😊📚

@rubenaali5247 Год назад

Absolutely you can. I study with the college of naturopathic medicine. Which can be studied online too (however you do need to see where your nearest college is to do clinics), hope that helps

@rainglade Год назад

@beachboy_boobybuilder Год назад

Hey Rubena - are you also a vegan?. How would you incorporate an important protein such as 'Wulzen factor' (for boosting joint and synovial integrity) in a vegan diet?.

@MoneyTalkwithChris Год назад

I have to say you are an INSPIRATION!!! I lost my job right before the pandemic. Since then, I’ve started a RU-vid Channel on Money…and it is GROWING! Thanks for all of your great content, and to everyone else…NEVER GIVE UP!!!

@PickUpLimes Год назад

A warm and HUGE congrats, Chris! And many thanks 🥰

@lakshmi360 Год назад

I remember the time when it was a some 500k subscribers. It has been a pleasure watching you all these years. Happy to see you growing 💗

@PickUpLimes Год назад

Thanks so much for the support from so early on, Lakshmi! 💗

@iammariaterese Год назад

I love how you are including some “bloopers!” It provides a “behind the scenes” view into the reality of what the process is like making these amazing RU-vid videos and the content you are sharing 🙏

@India.H Месяц назад

Also, that even the pros make mistakes! You don't have to be a professional chef to make a good meal!

@jfogarty92 Год назад

Your videos were the reason I went vegan almost 5 years ago. Thank you for making them

@explaincad Год назад

right

@user-dz9yx3et9y Год назад

yo are a victim and you are depriving your self, there isnt even 1 study that shows veganism is healthy

@Nabanita104 Год назад

Congratulations to Ma’am for hiting 4M🎉. We all adore you💖

@vistaoalry4883 Год назад

I like that you added zucchini and tomato to the frittata. I find chickpea flour gets dry so easily and the moist vegetables are a great way to avoid that

@Legal66 9 дней назад

Amazing pictures , I enjoy even just to watch your videos. I wish more Dieticians were as spontenious and diverse and well prepared as seen on your videos. Your culture and input is highly valued.

@anushaashivshankerdas5799 Год назад

This is Besan Cheela and a very regular breakfast we make in India! Lovely it to see a version of it feature on PUL!

@alishaopperman1334 Год назад

I loved that you said lekker after the frittata bite! Being South African, Lekker is one of the best words to describe anything that makes you happy/excited. that frittata does indeed look lekker. Love your videos!!!

@Principessa_12 Год назад

Dear Sadia, not only your videos are therapeutic but your laughter is so genuine it warms the heart! Much love!

@beatr166 10 месяцев назад

Hi! My name is Beatriz, I'm from Spain and I love your videos, they are full off good food, full off nutrición and beauty. Thank you

@drgdfhg 2 месяца назад

I'm here for the lighthearted bloopers. Oops! 😄😄 (and breakfast 😋, thank you!) 🍀❤️🌹

@alexblack8785 8 месяцев назад

2:51- in Polish this dish is called "gryczanka". This name comes from the name of the groats that were used

@explorewithCK Год назад

Every time I watch your videos, it makes my stomach rumble, even though I've already ate!

@32Ingrid 9 месяцев назад

Can you someday make a video with breakfast recipes that you can prepare in advance? This for people that work fulltime and have no time to prepare such delicious breakfasts in the morning 😊

@sherriepiechowski4556 3 месяца назад

I have been looking for a savory breakfast recipe lately and the Frittata looks good to me. Flipping it will be the challenge.

@kennethkitchen4248 Год назад

When I am down I think of you and your voice and wow I feel happy. Love your videos and you of course ❤

@hollycollison Год назад

You have had such a positive impact on my journey the past three years. Congratulations on 4 million subscribers! All of us are grateful for you and all of the content you share!

@ruvirasfilms Год назад

Hi Sadie! Some tip for flipping the frittata would be to use the lid or a plate (as you do to flip it over later). Just make sure that the plate is smaller than the pan itself, so that it's easier and doesn't run over, and do it in the sink so that if there's hot oil in the pan, you won't burn yourself. Then put it pack into the pan slowly. This is what we do in Spain to flip the heavy omelets and cook them on the other side, and since I was taught to do it that way, it works much better than flipping it inside the pan itself!

@massages_for_world_peace8909 Год назад

Interesting, In Spain I learned the same, except to make sure the plate is bigger than the pan.. smaller than the pan makes me think food/oil/etc could fall out the side of the plate or if the omelets or whatever you're making isn't ready, it could easily fall apart/off the plate if it's smaller. Then you can either slide it back or, if it's too delicate, use another plate flip to get it back.

@kerrinie Год назад

Delicious! Thank you, Sadia, and major congratulations on 4 million! Suggestions for making the frittata in the oven? Has anyone tried it?

@justsaydiana-1232 Год назад

Yesterday I had such a craving for Fritatta but wasn't sure how to turn it vegan...now I finally have a recipe I trust❤️

@isratjahanchandni8449 Год назад

It's always lovely to watch pick up limes vedeos....❤❤❤

@ksubbiah5222 Год назад

Today my day was terrible but after seeing the notification I got hope and a sense of peace

@PickUpLimes Год назад

Wishing you a better rest of the day and coming days, KS 🤗

@ksubbiah5222 Год назад

🥰

@samanthaaiello Год назад

We were just thinking about how all of our breakfast ideas are getting a little boring. Excited to try these!

@PickUpLimes Год назад

Enjoy, Samantha! 🌞

@Azizbekuljayev Год назад

I am so grateful for this master class. I always watch your videos which are especially about breakfast.

@lis_shirina Год назад

ooh, how tasty you speak! it's always uplifting just to watch your videos without an intent to cook anything of the dishes 😁

@Olga_Ronnie Год назад

I am russian, so it was so cute to hear our word Kasha here 🥰 Thank you very much for all your amazing videos!

@user-fx2kk5cy8u Год назад

The same👍 and i think, maybe this word means the same in Iran?

@deepikatankasala1418 Год назад

Ur language and presentation skills are equally good...always keeping it light and easy for every one to understand but also being a graceful host at the same time

@shantanubhore7806 Год назад

Congratulations for 4 million 🎊 👏 💐 It's a milestone you have achieved...and deserved.

@owlscoffeecats Год назад

🎉😊 I was so happy it showed you had a new video up with vegan recipes!!! The way you film & explain makes me feel like I'm right there in the kitchen with you getting help with all these wonderful works of art you put together! Thank you 🌱

@PickUpLimes Год назад

Thanks so very much, Carolann 🤗

@mihaelatocari6015 Год назад

Lovely ideas! I am always back to you channel when I'm out of inspiration! ❤

@sallycormier1383 Год назад

Anything that has slather in the description has to be good!! They all looked yummy. The frittata had Spanish tortilla vibes. I used to live in southern Spain, one of my fav places on the planet. ❤

@deepikatankasala1418 Год назад

Congratulations on the 4 million ...well deserved...U were the best vegan channel i found in a long time...I've thoroughly enjoyed ur videos on minimalism and vegan cooking...what I love most about it videos is that u always make a collection of recipes enough for a week...this actually makes shopping easier

@NystromBonilla Год назад

Watched your videos for years now and you always inspire me, thank you for that! 🫶

@taylorevansen6008 11 месяцев назад

Starting with the bloopers: underrated

@PianoAccoMan Год назад

Wow! Over 4 million subscribers! That is fantastic. I remember watching you a number of years ago and back then I though your videos were so relaxing, informative and enjoyable! It is so encouraging as a creator to see you have such great success. I wish you the best! You just made my day!

@bobacutie5116 11 месяцев назад

I love all of this and especially the bloopers at the end! 😄

@jeanahollings Год назад

I have subscribed and unsubscribed from a lot of RU-vidrs over the years. Yours is the only one I re-subscribed to after a bit without.

@hildegardvonbingen4074 Год назад

I think this might be your best breakfast video so far! Thank you for all these great ideas and especially the buckwheat recipe! I would love to see more buckwheat recipes!

@analauraberghahn 2 месяца назад

Love your videos! High quality content, with beautiful images! ♥️

@shimmerngspirit Год назад

I love how real you are and your recipes too!

@victoriahasskerl7282 Месяц назад

I'm excited to try these recipes. Buckwheat is new to me. Greetings from an American living in Germany .

@gutmicrobiomequeen Год назад

Perfect timing! I've been in a breakfast rut lately. Can't wait to try these!

@joynjenga7467 5 месяцев назад

Watching your videos is so soothing. Much appreciation for the work you do. Amazing🎉

@aiswaryavasudevan9130 Год назад

Please please do a video on minimalist makeup essentials. You're a great inspiration to us. And congrats on hitting 4 million subscribers dears.

@hannabecker Год назад

The quality and input of these videos is just stunning 😍

@roselinededua Год назад

I'm super excited about today's video! Thank you so much for these recipes 😋 I love how you make them with so much love and excitement

@nikitasainger Год назад

Besan ka cheela from India went abroad for studies. This is our go to snack in the evenings in North India. :)

@RonaldMoscoso Год назад

Your videos are so well done, shot and always looks very smooth. Great job 👏🏻

@DaBlondDude Год назад

Those bloopers show me I'm not alone lol, thanks for including them =)

@lindsayriggsbrown979 Год назад

All of these breakfast recipes look and sound delicious. And I love that you added the bloopers at the beginning and end of the video - so fun!

@albacristobalandaluz4022 Год назад

I love the mini bloopers at the beginning of the video😄 I can taste the dishes in every video you make, I love all of them!!! Question: savoury or sweet breakfast? In Spain, sweet wins!

@sarahchambless3186 4 месяца назад

I’m so excited to try these recipes! Thank you so much for the inspiration!

@elanesantiago5469 Год назад

Youre awesome. Ur videos are like a ray of sun on those really tough days ive been through. Tks xx

@AH-bl8pg Год назад

Love the way you present. And the recipe is so different and new! Please present more new recipes like this.

@havealavalyday543 Год назад

I’m so excited to try these. Your videos are like asmr art to me! Such quality content. Thank you so much

@cristinagutierrez4072 Год назад

As always… was a pleasure to watch your video 😌

@vidyasampathkumar7113 Год назад

Congratulations on 4 million subscribers!! Totally deserved!💃Amazing recipes,simple yet relevant strategies and a sunny disposition!! Winning combo😊

@AmandaJYoungs Год назад

Thank you for the recipes - but thank you most of all for the bloopers! Your sense of humour is clearly evident and it just adds to the fun of the video overall. Much appreciated. I can't wait to try the frittata!

@bente8438 Год назад

Thank you for your breakfeast recipes (and the other videos)! They really add something to my morning to look forward to and enjoy

@lubasiniaya9799 8 месяцев назад

Super breakfast ideas. I want to try making the first two. Thank you!

@lifeunderpalms Год назад

These all look SOO delicious! And this video couldn't have come at a better time! Excited to try these out 😋🙌

@lili10180 Год назад

🎉🎉💕 congratulations!! ✨ your inspirations add so much joy to our lives ❤️

@betsyr125 Год назад

Wow!! All these recipes look incredibly delicious!! Must try them all! Thank You for sharing! 💖

@viktoriadudova2646 Год назад

oh my godness! that buckwheat porridge was awesome, still can’t believe how were you able to turn (for me) boring buckwheat into something so delicious, thank you for all of your recipies, that are keeping us company on our vegan journey💕

@amprabhleenkaur Год назад

I’m grateful to have come across your channel. Thank you 🙏🏻

@nyamekyebey1577 Год назад

Thanks for alway sharing your delicious meals with so much love and passion I appreciate you

@Patty427 10 месяцев назад

These breakfast items sounds so good and a great way to start a lovely day~ thank you so much :)

@kylasworldview1 Год назад

These look so scrumptious and nutritionally satisfying. Yum! I’ve been on the look-out for such breakfast choices for quite some time now. So, thank you - my next shopping trip will include some of these wonderful ingredients. 🙏🏻💚✨

@shamimshaikh3986 Год назад

Hi Sadia! Iam Shamim from India I just love love love making your recipes My daughters introduced me to your channel and from then I have never missed a video The granola which you taught us is made every fortnight in my house my kids love it and I love making it coz it’s so healthy May Allah bless you always

@mithilavranade Год назад

CREPES CREPES CREPES. BOTH SWEET N SAVOURY

@roselinededua Год назад

Oh! I love the bloopers at the end! Totally relatable as a content creator

@oksanaschweizermyswisslife8879 Год назад

So amazing recipes! Thank you very much for sharing them! 🙏🥰

@winterlantern8032 Год назад

thank you so much for a porridge recipe without oats! im intolerant to them but i love porridge, will love to try it

@travelxbritt Год назад

You really amaze me so much 🤩🙏 Will me making all of these for my parents they’re vegetarian

@shreyashukla2223 6 месяцев назад

You're amazing at what you do... Much love. 💗

@norajack432 Год назад

I have just discovered you about a month ago or so . I love the way your food is so easy and affordable and just delicious. Thanks for your videos! I really, really love them ! All of them!

@OM-ROOM Год назад

Thank you, we‘ll try it as soon as possible. Looks great and very healthy 😋❤️

@user-ol4pi4oh7c 4 месяца назад

Love the outtakes😅 These recipes are terrific and easy enough for this recent (newly subscribed:) plant-based cook. Thank you!

@nicolerichards5122 Год назад

I started watching your videos and making your recipes years ago, thanks for teaching me how to cook and eat healthy!

@veroanne5565 Год назад

I looove the bloopers, you are so sweet! :)

@talktosomeone Год назад

Hi Sadie! I just made the buckwheat porridge! Mmmm! So good! It's a nice change from oatmeal! It felt like desert for breakfast! I love your recipes! Thanks for inspiring us and motivating us to eat healthy!!

@mingchan2104 6 месяцев назад

they look delicious and quite simple to make, will definitely try them, thanks for sharing ❤

@just_sadhana Год назад

Ooh what fun! I was just looking up breakfast ideas on pul site today and now this! Fantastic.. Edit: Congratulations on the 4 million, you so deserve it.

@nic597 Год назад

Thanks for these creative recipes, can't wait to try them! More savory vegan breakfasts would be great 😃

@kierstynsaoirse Год назад

breakfast is my favorite time of the day so I always love your breakfast recipe videos 🥰

@AngelVOPro Год назад

Thank you so much for your helpful and informative insight and recipes.

@ann_uken Год назад

Thank you so much for sharing! I'm definitely going to try these 😋😍

@carolinecandadai6263 Год назад

I’ve tried the chickpea frittata and it turned out great! Thank you sharing with us these amazing breakfast recipes. I can’t wait to try the other two recipes.

@megha611 Год назад

You are amazing! Thanks for sharing these recipes with us

@marinamber Год назад

Great video Sadia❤ It's so fun you are based in the Netherlands (I am as well:)), you are one of my favorite RU-vidrs and a big inspiration for starting my own channel!! Sending you all my love❣❣

@shanthiom17 4 месяца назад

Love your recipes. Will be sure to try all 3 from this post.

@vidyasampathkumar7113 Год назад

Sweet! I am always on the lookout for easy, tasty and healthy breakfast recipes! 3 out of 3 for you here! I am going to make the frittata tomorrow with chickpea flour and mung flour in equal ratio.