Made your mother in law's Chuck Roast Ranch Pepperchini yesterday. The smell in house was wonderful, We all enjoyed this flavorful recipe. The meat was so tender and the little bit of spice was so enjoyable. Thank you again for your talented recipes. We need you. Merry Christmas Donna! PS- since watching you I am down 40lbs. You helped make this happen.
Let me tell you, I made the Pepperoncini Ranch Roast last week and it was absolutely scrumptious!!!! So savory and the meat literally just falls apart when you go to shred it. One of the best meals I’ve ever made! My whole entire family went crazy over it. This one is a staple in my future meal preps! 🤩🤩🤩
Ive heard alot of good things about these!. One of my family members have them and they absolutely love them!! and they are soo colorful! for different food types.
Love your videos and receipes! Try making pea soup with smoked paprika added and cut up sweet potatoes. I make mine this way and skip the ham and add sweet chili sauce to my bowl (G Hughes makes one that is sugar free, YEA!!!) PS love you dogs🐶
Yes that’s a Mississippi pot roast... it’s one of only good things we have please don’t take it from us 😂😂😂😂 * I usually use an au jus packet instead of the onion mix... sounds good I will try the onion next time 😁
The sour cream and onion chicken is amazing. I sauteed some mushrooms and an onion, and added some rosemary thyme and garlic....😊💕, soooooo good. I cant wait to try more of your recipe suggestions.
Great recipes! You should be on Food Network!!!! FYI your recipes do show up on your website and I love that I can save them to Pinterest directly from your website! Happy Holidays, Beautiful lady!
I’m going to make that chicken! It looks SO good. I want to put the chicken and sauce over some steamed broccoli 🤤 you seriously have the best recipes!!! It’s making me feel like I’m not on a diet, just loving my BEST life ❤️❤️ so thank you!
I love how easy and delicious theses recipes look! I’ve never had split pea soup, but I think I will try it! I made your crock pot potato soup, it is delicious!
I just made the sour cream and onion chicken. Omg. Delicious 😋. Now I’m bout to make the pea soup. Just want you to know I appreciate you doing this. It’s a huge help !
I made the sour cream & onion chicken tonight for dinner. I got the recipe off your blog. You didn’t mention the cream of mushroom soup part lol it was still good, but now I’m gonna have to remake it to see what it tastes like with the soup.
Oh my gosh I am so so sorry. I put it all in the video description box for the recipe and copied and pasted so I have no idea why it didn't go in the blog. I fixed it just now. Again I am so sorry 😩 Still learning the whole blog thing.
My crockpot pot roast is LIFE CHANGING: 1 pot roast 2 cans cream of mushroom soup 1 packet Lipton onion soup mix 1 sliced sweet onion 1 bag diced carrots Low for 8 hrs, eat on top of mashed potatoes
Hi Amanda, I wanted to let you know I tried your split pea and ham soup, it was delicious! I used my immersion blender once it was done to smooth the consistency more. Thanks for the great recipe and channel!
I will make the split pea soup next week! Hubby loves it. Just madeyour breakfast quesadillas for the next 4 days of work! They are sooo yummy I had to make them again! Using 1 point of sausage in each.
as far as knoved we got a colored emeril set that come with individual sleeves instead of the big block.. i LOVE THEM. i use them more than our knife block and no lie i think they were 25-30 bucks and so far thyve lasted for 3 years
I'm so happy that I just found these recipes!! I'm going to make all three. They look easy enough for me and all look very yummy. Although I'm quite a bit older than you at age 65, I never really learned how to cook and this looks like something I could manage. LOL I will be checking out all your recipes and videos going forward! Thank you so much!
😂😂😂lol I thought it was just the brand I bought of pepperoncini that I bought that was so inconsistent!! I don’t do spicy and I made that same recipe about 3 or 4 times and then the next time it was so hot I couldn’t hardly eat it...since then one other time it has been that hot! New subbie loved the video and am just starting WW so glad I found you!!
@@AmandaLewis 🤣🤣I am binge watching you tonight since I just found you and I just got through cracking up laughing at you and Joey slurping on plneapple!! Yall are so funny!! Am in love with your WW style...I am just stumped on what I am gonna eat for mornings because I hate egg whites😝😝I am hoping you have some videos with some suggestions!! Thanks again so much for sharing your journey!!
I made the beef recipe and I have to say I found out what a sissy I am. I will be doing this again without the peppers. It was good, but too hot for me. I guess I got a hot batch. But,.... I took it to my neighbor and she loved it!
Aw yes peppers can be hot if they aren't the tamed kind. Well at least you know what flavor profile you enjoy and hot ain't it 😄 Very nice of you to bring your neighbor tho!
Hi I’m new to the ww app how do you track the the sour cream and onion meal in the tracker? Love your recipes so easy and is keeping me on track! TFS😊😊😊😊
also tip for shredding chicken (although im sure you could do other meats).. use your hand mixer uesd for baking and put tit straight into the crockpot it shreds it quick and easy!
I love the pioneer woman set from Walmart and I have a sharpener that suctions to the counter and sharpen them every month or so Amazon sells them I just googled knife sharpener suction cup
You create your own portions so if you make a pot roast and portion out how much you want so let's say 1 cup then you see how many 1 cups you get.... You add that in the app under servings so if it gives you 5 servings put that then the point is created.
Okay, no problem. I think I will just add points for the amount of chicken I eat. Just gotta make the recipe. Looks so good. Happy New Year again to you, Joey and the “kids”.
That is a Mississippi pot roast and somebody change the ingredients so wherever your mother-in-law got it from is wrong. Yeah I'm leaving. These recipes aren't for me. Also I'm obviously not part of the fan club in the comments.
