3 Grapefruit Sodas, Fermented and Easy + 3 Palomas 

It is easy to make Fermented Grapefruit Soda, so today we’ll test out 3 versions for a delicious Paloma using Pineapple Tepache, Lactofermented Grapefruit and a Ginger Bug as starters - and of course, we can’t make a delicious Paloma without our partners, Mijenta Tequila! While fermentation has been around for centuries, its benefits to your health and the environment will make you want to add it to your mixology arsenal today. So if you’re ready to learn about what fermentation is, how to use it to make some amazing cocktails then stick around. It’s Cocktail Time!
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0:00 Today on Cocktail Time
1:09 Fermentation and its Benefits!
2:59 Lactofermented Grapefruit Starter
4:45 Pineapple Tepache Starter
5:54 Ginger Bug Starter
7:05 Making 3 Fermented Grapefruit Sodas
10:05 Three Palomas with Mijenta Blanco Tequila
11:26 Bottom of The Glass - My Fermentation Bible!
12:01 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #fermentation #paloma