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Pineapple Liqueur with ZERO ADDED SUGAR?! 

Cocktail Time with Kevin Kos
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Pineapple Liqueur with zero added sugar is easy to make, and it only needs 3 ingredients! Even though it’s not as popular as Allspice Dram or Falernum, Pineapple Liqueur is a great cocktail hack to make better tropical drinks this Spring, full of natural flavors and aromas. To test it out, we’ll use it to make a Pineapple Express Sour and a Jungle Bird Swizzle using leftover pineapple ice for a zero-waste approach. Pineapple is a versatile fruit that can be used in many ways, so if you’re ready to use it to make the best homemade liqueur, pull up a chair and get ready. It’s Cocktail Time!
Try Liber & Co’s delicious Pineapple Gum Syrup: bit.ly/CTandLiber
Get a refractometer for your homemade liqueurs: geni.us/TE0OV
Get the recipe for the DIY Pineapple Liqueur here: www.kevinkos.com/post/diy-pin...
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kevin_kos
cocktailtimewithkevinkos
● www.kevinkos.com
0:00 Today on Cocktail Time
0:35 Making Pineapple Liqueur
4:32 The Pineapple Express Sour
5:59 Jungle Bird Swizzle
7:26 Bottom of The Glass - Pineapple Syrup!
8:06 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #pineapple #liqueur

Опубликовано:

 

22 июл 2024

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Комментарии : 118   
@KevinKos
@KevinKos 3 месяца назад
Do you have ideas for more cocktails with the DIY Pineapple Liqueur 🍍? Try Liber & Co’s delicious Pineapple Gum Syrup: bit.ly/CTandLiber Get a refractometer for your homemade liqueurs: geni.us/TE0OV If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@Maar_maarten
@Maar_maarten 3 месяца назад
Do you think this would be good with other fruits? Im thinking maybe a homemade orange liqeur, since i don't have a juicer, but the supermarket does 😊😊
@chysayeh4043
@chysayeh4043 3 месяца назад
definitely would love an allspice dram recipe
@KevinKos
@KevinKos 3 месяца назад
Noted!
@peterm7028
@peterm7028 3 месяца назад
And Fallernun!!
@defyiant
@defyiant 3 месяца назад
Dram please with measurements for smaller amounts and large batch since dram isn't used too much
@colinmatter4697
@colinmatter4697 3 месяца назад
I would love to see you do a DIY Falernum video.
@BrentEvjen
@BrentEvjen 3 месяца назад
Please do Falernum! Or do both!!
@KevinKos
@KevinKos 3 месяца назад
Noted
@djweso
@djweso 3 месяца назад
🍍 I would love to see recipes for falernum and allspice dram.
@tmurphy1000
@tmurphy1000 3 месяца назад
Me as well.
@giorgosapo4508
@giorgosapo4508 3 месяца назад
🍍The only thing missing is a beautiful beach to fully enjoy these cocktails
@princekanwal4643
@princekanwal4643 3 месяца назад
Indeed true 🌊 ⛱️🏖️ 👙🙂💙
@KevinKos
@KevinKos 3 месяца назад
Oh yes! Cheers!
@CronicasdeunaVilla
@CronicasdeunaVilla 3 месяца назад
The mixology community needs your take con Falernum and Allspice Dram Kevin, every new video of you blows my mind. You are inspiring me to start a bartending course. Keep on with the good work!
@user-sv5pf3zm4t
@user-sv5pf3zm4t 3 месяца назад
🍍 I would like to watch an allspice dram video!
3 месяца назад
That Jungle Bird Swizzle looks delicious! 🤤
@KevinKos
@KevinKos 3 месяца назад
🤩
@mich9665
@mich9665 3 месяца назад
🍍love this, I'm am honestly blown away by your commitment to cocktails, and I love how you try to use as much of the fruit as possible
@durand101
@durand101 3 месяца назад
I think I finally know what to make with the coconut fat washed campari I made earlier this month! That jungle bird recipe looks so good
@Varkenolo
@Varkenolo 3 месяца назад
Thanks Kevin! Fantastic recipe! Do Falernum next please!
@bruceharlick3322
@bruceharlick3322 3 месяца назад
🍍 Outstanding video, Kevin. Thank you! I'd love to see a DIY Falernum recipe, for sure.
@rodneywhitfield5754
@rodneywhitfield5754 3 месяца назад
Nice !!! Thanks Kevin!
@origamigek
@origamigek 3 месяца назад
That's a very cool method for concentrating the flavor. It's extremely gentle and not wasteful. I didn't think you could use it like this and have only used it once to make applejack from apple cider.
@fieryBR
@fieryBR 3 месяца назад
Always love the content. I'm still trying to make it eventually 🍍
@antonismaximosfantidis3614
@antonismaximosfantidis3614 3 месяца назад
Awesome Kevin! I'd love to see a DIY falernum recipe.
@tucopacifico
@tucopacifico 3 месяца назад
Delicious, cheers! 🍍
@punsaralakshan4647
@punsaralakshan4647 3 месяца назад
Amazing ❤
@wastelandpirateproductions4390
@wastelandpirateproductions4390 3 месяца назад
Awesome stuff! Would love to see you approach to pimento dram
@stewart9540
@stewart9540 3 месяца назад
Id love a falernum recipe
@stefankirst3234
@stefankirst3234 3 месяца назад
I'm certainly interested in Falernum and Allspice Dram recipes :)
@PatrickJaszewski
@PatrickJaszewski 3 месяца назад
I like the idea of the pineapple ice in the second cocktail. Nothing goes to waste. Cheers! 🍍
@bim41337
@bim41337 3 месяца назад
I'd really like to see you do DIY versions of Allspice Dram and Falernum 🤓 A while ago I created non-alcoholic versions of those two liquors, based on a combination of a shrub and oleo saccharum combined with the appropriate spices. You could really create some awesome drinks with those two things. The Falernum shrub I used in a cocktail I entered into a competition by No. 3 Gin with, and it even got me into the national semi-finals :)
@benykristo
@benykristo 3 месяца назад
Falernum recipe would be great given the Tiki recipes asking for it ;)
@alanedwards2810
@alanedwards2810 3 месяца назад
I love using a fruit's frozen liquid as ice. There's a drink that can be made here in Singapore which is all coconut using that concept - coconut spirit (arak) from neighbouring countries reinforced with coconut oil/young/old coconut flesh for taste nuance, fresh toddy (made from coconut flower nectar), coconut sugar (with coconut water for syrup), coconut vinegar, light smoke from coconut hair, shaken with coconut water ice and served in a coconut shell. Optional - coconut palm disk candied in the water and sugar for garnish and for something sweeter add coconut cream
@luckytommy7777
@luckytommy7777 3 месяца назад
Would love to see DIY falernum!
@matejferk8721
@matejferk8721 3 месяца назад
👏👏👏👏Kevin🍸
@TimMcFisher
@TimMcFisher 3 месяца назад
🍍 I like the no added sugar aspect!
@jeremiahsuryanto4342
@jeremiahsuryanto4342 3 месяца назад
I would love to see an episode on allspice dram and falernum because I can't seem to find one on the store at the moment.
@user-uv9zc3wh6z
@user-uv9zc3wh6z 3 месяца назад
🍍you never stop impressing. Another delicious variation of the jungle bird! I would be interested in either of the DIY liqueurs. Would you also consider a DIY amarro at some point?
@aabidamlani2487
@aabidamlani2487 3 месяца назад
Yes
@maciejsierakowski763
@maciejsierakowski763 19 дней назад
Another very good video 😊 Wouldn't it be better to use a slow juicer to obtain juice? How would the preparation process be different then?
@FantomMind
@FantomMind 3 месяца назад
🍍 This one sounds super yummy.
@user-nn4en2fc1c
@user-nn4en2fc1c 3 месяца назад
Could you make a "madeleine" cocktail ? I've tasted one in a bar. Just perfect. Your cocktails are just the best. Santé from France
@luismartinez6421
@luismartinez6421 3 месяца назад
🍍Nice video, as always
@travisosland2184
@travisosland2184 3 месяца назад
Hey Kevin! As always, love your videos. I have a request for a video that I thought might be cool for you. So I just had a sazerac at a local cocktail bar in Seattle (Roquette) made with a touch of Yebiga PRVA Rakija Plum brandy in place of cognac. I liked it enough that when I saw the same bottle of Yebiga for sale at my local liquor store I decided to pick one up. Since it seems like plum brandy (or slivovitz) is a popular alcohol in your area of Europe, I was wondering if you would be willing to do a video on the spirit, its history, and the different ways that you can use it? Would love to see it if you're up for it! Thanks! Travis
@7-Liana-7
@7-Liana-7 3 месяца назад
Interesting content.. 👍Kevin, if you can, also write the cocktail recipes on the description box🙂 thx😊
@KevinKos
@KevinKos 3 месяца назад
Thanks! You can check them out in the link in the description. The link will take you to the kevinkos.com website with all the recipes. This way, we keep the description as organized as possible. Cheers!
@7-Liana-7
@7-Liana-7 3 месяца назад
@@KevinKos Thanks Kevin... I'm new to your RU-vid channel and I don't know the "house rules"... Usually the recipes are written in the description....sorry😏😏😏
@KevinKos
@KevinKos 3 месяца назад
@@7-Liana-7 no worries at all! Thank you for being here, and welcome to the channel! 🥂
@7-Liana-7
@7-Liana-7 3 месяца назад
@@KevinKos Cheers!!! 🥂
@robifiser
@robifiser 3 месяца назад
Also, the recipes are written out at the very end of the episode ☝️😊
@chandrasekharab1524
@chandrasekharab1524 3 месяца назад
🍍 I'd try it with crushed basil, lime, and ginger beer... Maybe some white rum too
@krzysztofskrypnik1974
@krzysztofskrypnik1974 3 месяца назад
I have created pineapple liqueur in another way - I have infused fresh pineapple with overproof white rum (I've used Worthypark Rum-Bar overproof rum) for 2 weeks and created oleo sacharum from leftover pineapple skin. Then I've mixed those two and diluted to have ~40% abv, but this version looks way easier than mine, I need to test it 🍍 I really want to see homemade versions of fallernum and allspice!
@rysiekzklanu71
@rysiekzklanu71 3 месяца назад
Is there any chance we will see DIY cointreau guide? Thanks in advance Kevin
@marcor3700
@marcor3700 3 месяца назад
Could definitely macerate for a short time the pineapple peel in the alcohol in order to get some more flavour I reckon. Fantastic recipe and content as always ❤
@jasonmiller7191
@jasonmiller7191 3 месяца назад
Ooooooo allspice dram recipe please!
@AnthonySforza
@AnthonySforza 2 месяца назад
Something you could do, is boil the rinds and core in water, then use that water for the syrup in a liqueur.
@Faxius87
@Faxius87 3 месяца назад
Why limit ourselves? I'd love to see both recipes for Allspice Dram and Falernum as they are quite difficult to buy where I live
@SolzaRitoznoja
@SolzaRitoznoja 3 месяца назад
🍍
@mattbruno7001
@mattbruno7001 3 месяца назад
Would this work for peaches too?
@martijnvdven
@martijnvdven 3 месяца назад
🍍I do wonder if you could do this with a charred (or roasted) pineapple as well, that might enhance the flavour even more.
@KevinKos
@KevinKos 3 месяца назад
BBQ-ed pineapple? That's a great idea actually 🤔
@ryandadey6949
@ryandadey6949 3 месяца назад
Would 75.5% grain alcohol work too? I don’t have access to 95 or 96%.
@thiagovongilsa
@thiagovongilsa 3 месяца назад
I wanna see a DIY violet licor, I don't have here to make the Aviation
@TheSpiritoftheCocktail
@TheSpiritoftheCocktail 3 месяца назад
🍍🍍KEVIN!!! Awesome video!!! I love pineapple syrup, so I'm sure liqueur is amazing!!! I need to try this recipe!! CHEERS to you and the crew!!!
@nikikadrev3859
@nikikadrev3859 3 месяца назад
🍍 please do a falernum AND allspice liquor 🙏🏼
@elNan140
@elNan140 3 месяца назад
🍍 Talking about Zero Sugar, I think a series of homemade sugar-free (alternative sweeteners) syrups would be amazing!
@steaknkidney9776
@steaknkidney9776 3 месяца назад
how about some sort of Pina Colada with the🍍liqueur
@joeysalvadortrinanes197
@joeysalvadortrinanes197 3 месяца назад
4:48 please title of the background music🙏
@KevinKos
@KevinKos 3 месяца назад
Feeling Alright - Gavin Luke 😉🥂
@spirqc
@spirqc 3 месяца назад
🍍!
@eee19506
@eee19506 3 месяца назад
🍹🍍
@n3zum1
@n3zum1 3 месяца назад
love the muffled voice coming from outside the freezer!
@kevincurrie2052
@kevincurrie2052 3 месяца назад
It was some cool stuff!
@bigfiretogetherforever5047
@bigfiretogetherforever5047 3 месяца назад
🍍Great ideas as usual...maybe you should change your name to : "The Elegant Gentleman Bartender." Or maybe even "The Aspiring Bartenders Friend."
@aabidamlani2487
@aabidamlani2487 3 месяца назад
I prefer sweet cocktails
@Kweesh
@Kweesh 3 месяца назад
🍍🍍
@YahMum69
@YahMum69 3 месяца назад
pinapple
@julliouss1
@julliouss1 3 месяца назад
🍍🍍🍍🍍🍍
@roebucksruin
@roebucksruin 3 месяца назад
It's nice to see the original margarita/daisy spec still being used. These super acidic sidecars on most bar menus are hideous additions to the cocktail pantheon.
@bryanpaes6113
@bryanpaes6113 2 месяца назад
🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍
@micahbonewell5994
@micahbonewell5994 3 месяца назад
I think you wasted the pineapple rind when making this liqueur, as that is how a lot of old pineapple rums and liqueurs were made, by infusing the rind.
@Aldito66
@Aldito66 3 месяца назад
First
@KevinKos
@KevinKos 3 месяца назад
🙌🙌🥇
@omgitsjulian
@omgitsjulian 3 месяца назад
🍍🧊 =❤
@StevetheBartender_
@StevetheBartender_ 3 месяца назад
🍍
@Sameerkharat97
@Sameerkharat97 3 месяца назад
🍍🍍
@PatrickFreitag-qi8mh
@PatrickFreitag-qi8mh 3 месяца назад
🍍
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@kevinurwin6633 3 месяца назад
🍍
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@kawonewilliams1949 3 месяца назад
🍍
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@juanfernandom.marcano1832 3 месяца назад
🍍
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